MARINE BIOLOGICAL LABORATORY. Received Accession No Given by Place, I / 6 { t / tri 9 3 (S' t jH. Co *»*flo book op pamphlet Is to be removed from the Lab- oratory uuithout the permission of the Trustees. BULLETIN OF THE UNITED STATES FISH COMMISSION. VOL. Ill, FOK 18 8 3. WASHINGTON: GOVERNMENT PRINTING OFFICE. L883. * JOINT RESOLUTION authorizing the Public Printer to print reports of the United States Fish Commissioner upon new discoveries in regard to fish-culture. Resolved by the Senate and House of Representatives of the United States of America hi Congress assembled, That the Public Printer be, and he hereby is, instructed to print and stereotype, from time to time, any matter furnished him by the United States Commissioner of Fish andFishenes relative to new observations, discoveries, and applications connected with fish-culture and the fisheries, to bo capable of being dis- tributed in parts, and the whole to form an annual volume or bulletin not exceeding live hundred pages. The extra edition of said work shall consist of live thousand copies, of which two thousand live hundred shall be for the use of the House of Representatives, one thousand for the use of the Senate, and one thousand five bun died for the use of the Commissioner of Fish and Fisheries. II 3 rv 7 ADVERTISEMENT. United States Commission of Fish and Fisheries, Washington, D. G. For the purpose of utilizing and of promptly publishing the large amount of interesting correspondence of the Fish Commission in refer- ence to matters pertaining to fish culture and to the apparatus, methods, and results of the fisheries, Congress, on the 14th day of February, 1881, by joint resolution (H. Ees. 372), authorized the publication annually of a Bulletin, a portion of the edition to be distributed signature by signa- ture, and the remainder in bound volumes. The present volume is the second of this series, and contains many announcements which are be- lieved to be of great importance in relation to the subject in question. Chas. W. Smiley., A. M., is the Editor of this volume. SPENCER F. BAIED, Commissioner. m TABLE OF CONTENTS. Page. Abbe, W. A., 120. Proposed Limitation of Menhaden Fishing to July 1, and of Mackerel Fishing to June 15 — Occurrence of Herring 468 Anderson, John, S6. Notes on the Biology of the Salmon and Grilse 429 A I wood, IV. E., S9. Unexplained Variations in the Yield of Oil from Cod Livers 431 Babbitt, John ©., 116. The Injurious Effect of Menhaden Steamers upon the Food Fisheries 463 ISaii'd, Spencer F., 30. The Instruction of Naval Midshipmen in Taxidermy, Ichthy- ology. &c, at the United States National Museum and on board the Steamers of the United States Fish Commission 239 , 94. Purchase of Professor Poey's Ichthyologia Cubana by the Spanish Government. 439 Barker, E. E., 110. The Incipiency of the Menhaden Oil Business 456 Barnes, William M., SO. Supposed Occurrence of Sail-fish (Histiophorus) 423 Bartlett, S. P., 61. The Cultivation of Croppies in Ponds 362 Bean, Tarleton EI., 19. Directions for Collecting and Preserving Fish 197 liclir, von, 60. Management of Spawning Carp 392 Borne, VI ax von deni, 26. The American Black Bass 221 Brown, James Temple., 75. Some Notes on Whales 411 Buck, II. II., 108. R.port upon Hatching One million Whitefish Eggs from the Great Lakes, at Orland, Me., and upon Planting the Young in Eagle Lake, Mount Desert 454 Gary, II. II., 104. Period of Incubation of Eggs of German Carp 447 Church, Daniel T., 115. Why the Size of Mesh in Menhaden Seines should not be Restricted 463 Clark, Frank IV., 34. Spawning of California Mountain Trout, Reared in Confinement, from Eggs brought from McCload River 256 Clark, Frank IX., and Seymour Bower, 58. On the Propriety of Depositing Whitefish Minnows off the Harbor of Cleveland, Ohio 349 Collins, J. W., OS. Success of the Gill-net Cod Fishery on the New England Coast, Winter of 1S82-83 441 Crosby, John Schuyler, 49. Stocking the Streams of Montana with Fish 301 Ball, William H., 82. Notes on the Pacific Coast Trade in Shells, Shrimps, Cod and Salmon 425 D'lloinergne, Eouis C, 111. Reasons for Restricting the Use of Steamers and Seines in the Menhaden Fishery 456 Bohrn, Anton, 91. The Zoological Station at Naples, Italy 433 Bownmau, B. II., 67. What Frogs sometimes Eat 392 — > , 68. Shad, Herring, &c, excluded from the Rappahannock River by Dams 392 Bresser, Henry, 92. Notes on the Natural nistory of the Buffalo 436 Ear!!, B. E., 102. Proposed Limitation of the Herring Fishery in Maine and its Effects upon Bait and Canning Interests 445 Farr, S. C, S4. Description of a California Salmon (Oncorhynchus sp.) found in one of the Kivers of New Zealand and Identified by Dr T. H. Bean 427 Friedlaender. Oscar O., 112. Notes on 1 he Menhaden Fishery 459 Gardner, A. P., 78. Experiments in the Fond Culture of Trout, Suckers, and Catfish .. 417 Grant, Isaac H., 123. Movements of Menhaden— Catch of Herring 470 Hauna, S. W., 73. Description of an Eel-like Creature taken in a Net at New Harbor, Maine, in 1 880 407 Harris, Ctwynn, 131 . Total Amount of Shad and Herring caught on the Potomac River during the Spring of 1882 - .- 477 Hessel, Bud., 100. Arrival of Blue Carp from Germany 443 Ilolberton, Wakcman, 16. The Successful Stocking of Streams with Trout 192 Hubrecht, A. A. W., 56. Fish Culture as seen at the London Exhibition, with Special References to its History, Apparatus, and Methods iu the United States 337 V VI TABLE OF CONTENTS. Page. Banger, Or. Oscar, 72. Varieties of Carp in Saxony 406 Hnskc, €'. J., 1<>:{. Shad "Work in South Carolina 446 Jennings, Ralph «., 55. Process of Preserving Fish 336 Johnston A- Bona, .low., 118. Scotland Fisheries and Apparatus 466 Horn, It. A.. 129. Trout and Trout Culture 473 l.si Valette tit. <;<lil . A., 107. Notes on tin' Model of the Gulf of Maine, constructed fur the United States Pish Commission 449 Ljangman, Axel Yilhelm, 29. Sweden at the Great International Fishery Exposition at London, 1883 231 Lowell. .Inium Riixwell, 105. Success of the United States Exhibit at the London In- ternational Fisheries Exhibition 447 I. nee, Thomas IS.. 122. Occurrence of Batistes capriscus Gmelin (Leather-jacket or Pile-Fish) at New lied lord. Mass 469 Mt -Donald, .Vlar.vhall, 15. History of the Experiments leading to the Development of the Automatic Fish hatching Jar 183 , 40. Summary of Distribution of Fish by Car No. 1 during the Past Season 295 Itlnluitfren, A. .1., 02. Memorial addressed to the Bureau of Agriculture of the Imperial Senate for Finland. January 20, 1883, in regard to the Advisability of Introducing Arti- ficial Fish Culture in Finland . 363 Rlartin, *. J., 10. Some of the Early Results of the Introduction of Cod Gill-nets at Gloucester, Mass,, 188ii-1881 153 , 11. Notes on the Cod Gill net Fishing at Gloucester, Mass., 1882-1883 15 , 12. The American Purse-si ine successful in the Herring Fisheries of Sweden 161 , 13. Notes on the Fisheries of Gloucester, Massachusetts 162 , 47. The Movements of Schools of Mackerel 295 , 48. Notesonthe fisheries of Gloucester, Massachusetts 297 ,81. Fitting out with Cod Gill-nets 424 , 121. Movements of Mackerel 470 ."Tlawoii. Frank II., :i,s. Proposed Exportation of Whitefish Eggs to Switzerland 272 .tlullier. Fred, 127. Exchange of Live Marine Specimens with France 472 Meek, Neth E., S7. A Note on the Atlantic Species of the Genus Angwilla 430 Metcalf, .Martin, 120. Sine ess in Propagating California Mountain Trout from Eggs brought to Michigan by the United States Fish Commission 471 Tlolmi-., Karl, 2 1. On Experiments, begun in 1880, to plant American Oysters in the Western Baltic, and the Usefulness of Continuing these Experiments with the Aid of the German Fishery Association 213 , 09. Can we do Anything to Decrease, Preserve, or Increase the Number of our Useful Marine Animals? 393 IHonher, <.i., 5:1. Tin 1 Spawning of Blueftsli — An Opinion of the Cause of Mortality of Fish in the Gulf of Mexico 332 Polcnar., Chain berlain von, 04. Au Opinion Regarding R. Eekardt's Answer to Pro- fessor Malm , pp. 3:59-341.] 145. . A report on oyster culture in the Mediterranean. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 907-930, index.] 146. Bradford, Gamaliel. Translator. The history of fish culture in Europe from its earlier records to 1854. By Jules Haime. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 465-492.] 147. Brayton, Alembert W. See David S. Jordan. 148. Brightman, Benj. F. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 379-382.] 149. Brightman, Potter. Condition of the shore fisheries of Massachu- setts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 70-71.] 150. Brinley, Francis. Condit'on of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 8-9.] 151. . Report of committee of Rhode Island legislature, made at Newport, June 15, 1870. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 104-111.] 152. Broca, P. de. The halibut fishery of the United States. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 169-171.] 153. On the oyster industries of the United States. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 271-319.] 154. Brodhead, J. M. Upon the abundance of fish on rhe New England coast in former times. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 169-170.] 155. Caird, James, T. H. Huxley, and George Shaw Lefevre. Extracts from the report of the commissioners appointed to inquire into the sea fisheries of the United Kingdom ; presented to both bouses of Parliament by command of Her Majesty. London, 1SG1. [ In Report of the Commissioner for 1871-72, Part I, 1873, pp. 145-148. ] 156. Campbell, J. B. Notes on McCloud River, California, and some of its fishes. [ In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 44-46.] 157. Cattie, S. Th. On the genitalia of male eels and their sexual char- acters. [ In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 280-284.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 15 158. Chadwick, B. P. The destruction of young fish by unsuitable fish- ing implements. [ In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 339-340.] 159. Cheney, Simeon F. Correspondence on the subject of the sea fish- eries. [Iii Report of the Commissioner for 1871-72, Part I, 1873, pp. 135-136.] 160. Cheeseman, T. F. Exportation of salmon ova to New Zealand in 1876. [ In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 965-967 ; 980.] 161. . Shipment of salmon ova to New Zealand in 1877. [ In Report of the Commissioner for 1878, Part VI, 1880, p. 837.] 162. Church, Daniel T. Condition of the shore fisheries of Massachu- setts and Rhode Island in 1871. [ In Report of the Commissioner for 1871-72, Part I, 1873, pp. 31-32.] 163. . Statement concerning the menhaden fishery. T In Report of the Commissioner for 1878, Part V, 1879, pp. 418-424.] 164. Clark, A. Howard. Statistics of the fisheries of New Hampshire^ Ehode Islaud, and Connecticut. [ Census Bulletin No. 291, 1882, pp. 7.] 165. . Statistics of the fisheries of Massachusetts. T Census Bulletin No. 295, 1882, pp. 35. ] 166. Clark, Frank N. The self-picker. [ In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 62-65.] 167. . On the rearing of whitefish in spring water, and its relation to their subsequent distribution. [ In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 301-306.] 168. . Account of the operations at the Northville fish- , hatching station of the United States Fish Commission, from 1874 to 1882, inclusive. [ In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 355-372.] 169. . Description of the United States fish-hatchery at Alpena, Michigan. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 388.] 170. . Report of operations connected with the propagation of whitefish {Goregonus albus) at the Northville station, North- ville, Michigan, for the season of 1S80-'81. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 553-596, tig. 1,. index. ] 171. Clark, Henry W. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 425-426.] 16 BULLETIN OF THE UNITED STATES FISH COMMISSION. 172. Clark, Nelson W. Description of improved apparatus in fish- hatching. [In REPORT of the Commissioner for 1872-73, Part II, 1*74, pp. 582-585.] 173. Clift, W. Beport on shad-hatching operations in 1872. [ Iu Report of the Commissioner for 1872-73, Part II, 1874, pp. 403-405.] 174. Collins, J. W. Gill-nets in the cod-fishery; a description of the Norwegian cod-nets, with directions for their use, and a his- tory of their introduction into the United States. [ In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 1-17 ; also separately.] 175. . An inquiry as to the capture of young codfish in Chesapeake Bay. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 401-402.] 176. . First arrival of mackerel in New York in the spring of 1882. [ In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 402.] 177. . Appearance of dog-fish (Squalus acanthias) on the New England coast iu winter. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 8.] 178. . Shad taken in mackerel gill-nets. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 95.] 179. . Notes on the movements, habits, and captures ot mack- erel for the season ot 1882. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 273-285.] 180. . Notes on the herring fishery of Massachusetts Bay in the autumn of 1882. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 287-290.] 181. . Correspondence relative to the procurement of certain fishery implements for the Government of New South Wales. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 291-299.,] 182. . Report upon a cruise made to the tileiish ground in the smack "Josie Beeves," September, 1882. [ In Bulletin of the U. S.Fish Commission, Vol. II, 1882, pp. 301-310.] 183. . Notes on the halibut fisheries of 188 1-'82. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 311-316.] (See also under Goode and Collins.) 184. Condon, J. C. Statement concerning the menhaden fishery. [In REPORT of the U. 8. Fish Commissioner, Part V, 1879. pp. :!7f>-377.] 185. Conner, Patrick. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1^77, Part V, 1879, pp. 478-479.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 17 Vol. Ill, \o. 2. Washington, D. C. August 3, 1883. 186. Cook, Caleb. The manufacture of porpoise-oil. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp 16-18.] 187. Cooper, Mark A. Letter referring to experiments of W. C. Daniell, M. D., in introducing shad into the Alabama River. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 389-390.] 188. Cooper, G. S. Exportation of salmon ova to New Zealand in 1876. [In Report of the Commissioner for 1875-'76, Part IV, 1878, pp. 978-979 ; 996.] 189. . Shipment of salmon and whitefish ova to New Zealand in 1877 and 1878. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 855 ; 857 ; 860.] 190. Copeland, Chas. W. Specifications for building the screw-steamer Fish-Hawk for the U. S. Commission of Fish and Fisheries. [By the U. S. Light-House Establishment, 1879, pp. 46.] 191. . Specifications for building the screw-steamer Alba- tross for the U. S. Commission of Fish and Fisheries. [By the U. S. Light-House Establishment, 1881, pp. 51.] 192. Costa, Achille. On the fisheries of the Gulf of Naples. [In Report of the Commissioner for 1871-'72, Part I, 1873, pp. 139-141.] 193. Coste, P. Report on the oyster and mussel industries of France and Italy. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 825-883, pi. 13, index. ] 194. Couchman, J. W. Transporting carp from the United States Fish Commission to Brazil. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 382.] 195. Crandall, J. S. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 427-428.] 196. Creighton, J. It. Exportation of salmon and whitefish ova to New Zealand in 1876. [In Report of the Commissioner for 1875-'76, Part IV, 1878, pp. 970-971 ; 973- 977; 979; 985-986.] 197. . Shipment of salmon and whitefish ova to New Zealand and Australia in 1877 and 1878. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 839-842 ; 851 ; 867-875; 882-883; 900-901.] 198. . Fish-culture in New Zealand. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 51-52.] Bull. U. S. F. 0., 83 2 18 BULLETIN OF THE UNITED STATES FISH COMMISSION. 199. Crocker, Timothy. Condition of the shore fisheries of Massachusetts and Ehode Island in 1871. [In REPORT of the Commissioner for 1871-72, Parti, 1873, pp. 50-51.] 200. Crowell, Alexander. Condition of the shore fisheries of Massachu- setts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1878, p. 49.] 201. Curry, J. J. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, p. 8.] 202. Dambeck, Karl. Statistics of the most important fisheries of the North Atlantic. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 21-24.] 203. Geographical distribution of the Gadidce, or the cod family, in its relation to fisheries and commerce. [In Report of the Commissioner for 1877, Part V, 1879, pp. 531-557.] 204. Daniell, W. C. Letters referring to his experiments in introducing shad into the Alabama River. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 387-390.] 205. Dantziger, Senator. The first five years of the Emden Joint-Stock Herring Fishery Association. [In Report of the Commissioner for 1877, Part V, 1879, pp. 751-776.] 206. Davis, A. C. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 475-477.] 207. Davis, H. B. Gratifying results of propagating German carp, bream, and carp in ponds together. Table qualities of carp. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 317-318.] 208. Davis, Peter. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 32-33.] 209. Day, Thomas. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 390-391.] 210. Deane, Samuel. Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner for 1871-72, Part I, 1873, p. 161.] 211. De Blois, E. T. Statement concerning the menhaden fishery. [In Report of the Commissioner for Is??, Tart V, 1879, p. 425.] 212. . The origin of the menhaden industry. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 46-51.] 213. Dennis, William. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of tin! Commissioner for 1871-72, Part I, 187:5, pp. 13-14.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 19 214. Diebitsch, H., Translator. What does a fish cost*? By Christian Wagner. [Iu Report of the Commissioner for 1878, Part VI, 1880. pp. 605-607.] 215. Dill, Heman S. Statement concerning the menhaden fishery. [Iu Report of the Commissioner for 1877, Part V, 1879, pp. 405-40G.] 216. Lodge, Simeon. Statement concerning the menhaden fishery. [In Report of the Coinim>skmer for 1877, Part V, 1879, pp. 399-401.] 217. Dodge, "William, et al. A petition to the Fish Commission of the United States, signed by the fishermen of Block Island, June 12, 1877. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 35-39.] 218. Dousman, H. F. Report relative to hatching and planting of the Penobscot salmon. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 383-384.] 219. Dresel, H. G., Translator. A hybrid plaice— Platessa vulgaris — with Rhombus maximus. By K. E. H. Krause. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 341-342.] 220. Ducastel, M. The transformation of salt marshes into fish ponds. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 517-531, figs. 2.] 221. Dudley, H. L. Annual proceedings of the United States Menhaden Oil and Guano Association. [In Report of the Commissioner for 1877, Part V, 1879, pp. 358-367.] 222. Duff, R. P. R. Exportation of salmon ova to New Zealand in 1876. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 963-964 ; 969- 970; 981-982. 223. Duncan, J. W. Exportation of salmon ova to New Zealand in 1875. [In Report of the Commissioner for 1875-76, Part IV, 1878, p. 963.] 224. Dunn, Horace D. Do the spawning salmon ascending the Sacra- mento River all die without returning to sea? [In Report of the Commissioner for 1878, Part VI, 1880, pp. 815-816.] 225. Dyer, Reuben. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, p. 33.] 226. Dyrenforth, Robert G. List of patents granted by the United States to the end of 1872, for inventions connected with the capture, utilization, or cultivation of fishes and marine invertebrates. [In Report ol the Commissioner foi 1871-72, Part I, 1873, pp. 275-280.] 227. . List of patents issued in the United States, Great Britain, and Canada, up to the end of 1878, relating to fish and the methods, products, and applications of the fisheries. [In Report of the Commissioner for 187*, Part VI, 1880, pp. 3-16, pi. 16.] 20 BULLETIN OF THE UNITED STATES FISH COMMISSION. 228. Dyrenforth, Robert G. Abstract of patents issued iu Great Britain, up to the year 1878, having reference to the pursuit, capture, and utilization of the products of the fisheries. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 17-3:*.] 229. . List of patents issued in the United States, daring the years 1879 and 1880, relating to fish and the methods, products, and applications of the fisheries. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 1047-1048.] 230. Earll, R. Edward. A report on the history and present condition of the shore cod fisheries of Cape Ann, Massachusetts, together with notes on the natural history and artificial propagation of the species. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 685-740, pi. 3, in- dex; also separately.] 231. . Statistics of the fisheries of Maine. [Census Bulletin No. 278, 1881, pp. 47.] • 232. . The Spanish mackerel, Cybium macidatum (Mitch.) Ag.j its natural history and artificial propagation, with an account of the origin and development of the fishery. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 395-426.] 233. Earll, R. Edward, and Marshall McDonald. Commercial fisheries of the Middle States. [Census Bulletin No. 297, 1882, pp. 14.] 234. . Commercial fisheries of the Southern Atlantic States. [Census Bulletin No. 298, 1882, pp. 18.] 235. Eayrs, Winslow. Correspondence on the subject of the sea fisheries. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 136-137.] 236. Eckardt, R. The experiments in propagating the inaifische (Alosa vulgaris) in 187G and 1877. [In Report of the Commissioner for 1877, Part V, 1879, pp. 853-866.] 237. . The peculiarities of blue carp. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 389-390.] 238. . Report on the propagation and growth of carp. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 671-673.] 239. Eckardt, G. Carp propagation and blue carp. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 168.] 240. Edmunds, M. C. Obstructions to the ascent of fish in the tributaries of Lake Champlain. [In REPORT of the Commissioner for 1872-'73, Part II, 1874, pp. 622-629, map.] 241. Edwards, B. J. Table of temperatures of the Little Harbor, Wood's Holl, Massachusetts, from January, 1873, to December, 1873, inclusive. [In Report of the Commissioner for 1871-'72, Part I, 1873, pp. 828-831.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 21 422. Edwards, Capt. Condition of the shore fisheries of Massachusetts, and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1878, pp. 53-59. J 243. Edwards, Vinal N. Report on the fisheries of Nantucket, Edgar- town, Kyannis, Martha's Vineyard, &c, in 1871-'72. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 187-192. ] 244. . On the occurrence of the Oceanic bonito, Orcynus prelamys (Linne) Poey, in Vineyard Sound, Massachusetts. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, p. 263.] 245. Elliott, Henry W. A monograph of the Seal Islands of Alaska. [Special Bulletin 4°, 1882, pp. 176, pi. 29, maps 2; also with modification as a Special Census Bulletin.] 246. Endlich, F. M. An analysis of water destructive to fish in the Gulf of Mexico. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, p. 124.] 247. Farlow, W. G. List of sea-weeds or marine algae of the south coast of New England. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 281-294.] 248. . List of marine algae of the United States. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 691-717.] 249. . On the nature of the peculiar reddening of salted codfish during the summer season. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 969-974.] 250. . Report on the contents of two bottles of water from the Gulf of Mexico, forwarded by the Smithsonian Institution [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, p. 234.] 251. . The marine algae of New England. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 1-210, pi. 15, index ; also separately. ] 252. Farr, S. C. Exportation of salmon and whitefish ova to New Zea- land in 1876. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 996-997; 999.] 253. Feddersen, A. Abstract of an article from the u N~ordisk TidssTcrift for Fiskeri," 1878, entitled "Observations on Fishery Exposi- tions," &c. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 43-45.] (See also under Broeek and Feddersen.) 254. Finn, W. The Iceland herring fisheries. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 493-496.] 255. Finsch, Dr. 0. Report on a trip in Germany to secure carp for the United States Fish Commission. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 220-225.] 22 BULLETIN OF THE UNITED STATES FISH COMMISSION. 256. Finsch, Dr. 0. Report on the transportation of a collection of living carp from Germany. [In EEPOHT of the Commissioner for 1879, Part VII, 1882, pp. 6G7-670. ] 257. Firth, J. C. Exportation of salmon ova to New Zealand iu IST.j and 1876. [Iu Report of the Commissioner for 1875-'76, Part IV, 1878, pp. 959-962 ; 981- 985.] 258. . Shipine t of salmon and whitefish ova to New Zea- land in 1877 and 1878. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 829-831 ; 833-834; 836; 837-839; 860-863; 866-867; 872; 875; 902.] 259. Fisher, F. B. Fishing and fish culture iu Florida. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 251.] 260. Fletcher, Wm. W. Report relative to the hatching and planting of the Penobscot salmon. [In Report of the Commissioner for 1872-73, Part II, 1874, p. 380.] 261. Forhes, S. A. The food of young whitefish (Coregonus clupeifor- mis.) [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 19-20.] 262. . On the food of young whitefish (Coregonus). [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 269-270.] 263. . An inquiry into the first food of young lake white- fish (Coregonus clupeiformis). [In Bulletin of the U.S. Fish Commission, Vol. I, 1881, pp. 402-403.] 264. Foster, D. E. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 453.] 265. Fox, E. Exportation of salmon ova to New Zealand in 1876. Lin Report of the Commissioner for 1875-76, Part IV, 1878, p. 968.] 266. Fraiche, Felix. A practical guide to oyster culture and the meth- ods of rearing and multiplying edible marine animals. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 753-824, figs. 27, index.] 267. Friedlaender, Oscar 0. Notes on the menhaden fishery. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 252.] 268. Friele, M. An account of the fisheries of Norway in 1877. [In Report of the Commissioner for 1877, Part V, 1879, pp. 707-739. ] 269. Friend, R. A. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 377-378.] 270. Furman, W. H. Description of improved apparatus in fish-hatch- ing. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 586-587.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 23 271. Gage, George. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 4/9.] 272. Gaines, Kemp. Growth, spawning, and distribution of German carp reared from twenty fish furnished by the U. S. Fish Commis- sion, November 29, 1880. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 392.] 273. Gallup, B. Frank. Catching dog-fish for oil and guano. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 246.] 274. Gallup, Morgan & Co. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 417.] 275. Gamgee, John. On artificial refrigeration. [In Report of the Commissioner for 1877, Part V, 1879, pp. 901-972, pi. 3, figs. 5. ] 276. Garman, Samuel. Synopsis and descriptions of the American Rhi- nobatidce. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 516-523.] 277. Gasch, Adolf. Pond cultivation on the Kaniow estate (District of Biala, Galicia), the property of his imperial highness, Arch- duke Albrecht of Austria. [In Report of the Commssioner for 1880, Part VIII, 1883, pp. 533-543.] 278. Gent, John J. Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner for 1871-'72, Part I, 1873, pp. 149-154.] 279. Gifford, George. The disappearance of sardines from the Vendean coast, and its causes. [In Bulletin of the U.S. Fish Commission, Vol. II, 1882, pp. 13-14.] 280. Gilbert, Charles H. List of fishes observed at Punta Arenas, on the Pacific coast of Central America. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 112.] (See also under Jordan and Gilbert.) 281. Gilbert, W. L. Growth of thesalbling (Salmo salvelinus) in the Old Colony trout-ponds at Plymouth, Mass. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 427.] 282. Gill, Theodore. Catalogue and bibliography of the fishes of the east coast of North America. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 779-822. Also in Smithsonian Miscellaneous Collections, Vol. XIV, Smithsonian Pub. No. 283.] 283. . Natural and economical history of the gourami. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 710-728, pi. 2.] 284. . Bibliography of reports of fishery commissions. fin Report of the Commissioner for 1872-73, Part II, 1874, pp. 774-784.] 24 BULLETIN OF THE UNITED STATES FISH COMMISSION. 285. Gill, Theodore. Synopsis of the pediculate fishes of the eastern coast of extra tropical North America, lu Proceedings of the U.S.Nat. Mas., Vol. 1, 1878, pp. 215-221.] . Note on the Antenna riidcr. 286. 287. 288. 289. 290. 291. 292. 293. 294. 295. 296. 297. 298. 299. 300. 301. 302. la Proceedings of the U. S. Nut. Mas., Vol. I, 1878, pp. 221-222.] . On the proper specific name of the common pelagic Antennariid, Pterophryne. In Proceedings of the U. S.Nat. Mus., Vol. I, 1878, pp. 823-236.] . Note on the Ceratiidce. In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 227-231.] . Note on the Maltheida*. Iii Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 231-232.] On the identity of the genus Leurynnis Lockington, with Lycodopsis. In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 247-248.] . Note on the latiloid genera. In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 162-164.] . Bibliography of the fishes of the Pacific coast of the United States to the end of the year 1879. Bulletin of the National Museum, No. 11, 1882, pp. 64.] . On the family Centropomidce. In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 484-485.] . Nomenclature of the Xiphiids. In Proceedings of the Nat. Mus., Vol. V, pp. 485-486.] . On the family and subfamilies of Carangidce. In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 487-493.] . Note on the Leptocardians. In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 515-516.] . Note on the Myzonts or Marsipobranchiates. In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 516-517.] . Note on the Bddlostomidw and Myxinida?. In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 517-520.] . Note on the Petromyzontids. In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 521-525.] . Supplementary note on the Pediculati. In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 551-556.] . Note on tbe Pomatomidce. In Proceedings of the U. S. Nat, Mus., Vol. V, 1882, p. 557.] . Note on the affinities of the Ephippiids. In Proceedings of the U. S. Nat, Mus., Vol. V, 1882, pp. 557-560.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 25 303. Gill, Theodore. On the relations of the family Lobotidce. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 560-561. J 304. . Note on the relationships of the. Bcheneidids. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 561-566.] 305. . Note on the genus Sparus. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 566-567.] 306. . On the proper name of the blueflsh. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 567-570.] 307. Gillespie, Samuel. Growth and food of carp. [In Bulletin of U. S. Fish Commission, Vol. II, 1882, p. 300.] 308. Glazier, W. C. W. Assistant surgeon, M. H. S. On the destruction of fish by polluted waters in the Gulf of Mexico. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 120-127.] 309. Goode, G. Brown. Catalogue of the fishes of the Bermudas. Based chiefly upon the collections of the United States National Mu- seum. » [Bulletin of the National Museum, No. 5, 1876, pp. 84, index.] 310. . Classification of the collection to illustrate the ani- mal resources of the United States. A list of substances de- rived from the animal kingdom, with synopsis of the useful and injurious animals, and a classification of methods of cap- ture and utilization. [Bulletin of the National Museum, No. 6, 1876, pp. 140, index.] 311. . Translator. Notes on the American species of the genus Cybium. By Felipe Poey. [In Proceedings of the U. S.Nat. Mus., Vol. I, 1878, pp. 3-5.] 312. . The Clupea tyrannus of Latrobe. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 5-6.] 313. . The occurrence of Belone latimanus in Buzzard's Bay, Massachusetts. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 6-7. J 314. . The voices of crustaceans. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 7-8.] 315. . A revision of the American species of the genus Bre- voortia, with a description of a new species from the Gulf of Mexico. [In Proceedings of the IT. S.Nat. Mus., Vol.1, 1878, pp. 30-42.'] 316. . The occurrence of Hippocampus antiquorum, or an allied form, on Saint George's Banks, fin Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 45-46.] 26 BULLETIN OF THE UNITED STATES FISH COMMISSION. 317. Goode, G. Brown. On two fishes from the Bermudas, mistakenly described as new by Dr. Gunther. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1H78, pp. 462-463.] 318. . A preliminary catalogue of the fishes of the Saint John's River and the east coast of Florida, with descriptions of a new genus and three new species. [In Proceedings of the U. S. Nat.Mus., Vol. II, 1879, pp. 108-121.] 319. . A study of the trunk-fishes ( Ostraciontidce), with notes upon the American species of the family. [In Proceedings of the U. S. Nat, Mus., Vol. II, 1879, pp. 261-283.] 320. . Catalogue of the collection to illustrate the animal resources and the fisheries of the United States, exhibited at Philadelphia in 1876 by the Smithsonian Institution and the United States Fish Commission, and forming a part of the United States National Museum. [Bulletin of the National Museum, No. 14, 1879, pp. 351, index.] 321. . The natural and economical history of the American menhaden. [In Report of the Commissioner for 1877, Part V, 1879, pp. 1-529, pi. 31, index.] 322. . Exhibit of the fisheries and fish culture of the United States of America at the Internationale Fischerei-Ausstellung held at Berlin, April 20, 1880, and forming a part of the collec- tions of the National Museum made by the United States Fish Commission. [Bulletin of the National Museum, No. 18, 1880, pp. 236.] 323. . Descriptions of seven new species of fishes from deep soundings on the southern New England coast, with diagnoses of two undescribed genera of flounders, and a genus related to Merlucius. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 337-350.] 324. . Fishes from the deep waters on the south coast of New England, obtained by the United States Fish Commission in the summer of 1880. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 467-488.] 325. . The frigate mackerel (Auxis rochet) on the New Eng- land coast. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 532-535.] 326. . Notacanthus phasganorus, a new species of Notacan- thidw from the Grand Banks of Newfoundland. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 535-537.] 327. . Statistics of the fisheries of the Great Lakes. [Census Bulletin, No. 261, 1881, pp. 8.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 27 328. Goode, G. Brown. Statistics of the fisheries of the Pacific coast. [Census Bulletin, No. 176, 1881, pp. 6.] 329. . The Oarangoid fishes of the United States — pom- panoes, crevalles, amber-fish, &c. [In Bulletin of the U. S. Fish Commission, Vol. I, 1831, pp. 30-43.] 330. . Notes on the life-history of the eel, chiefly derived from a study of recent European authorities. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp 71-112.] 331. . The taxonomic relations and geographical distribu- tion of the members of the swordfish family (Xiphiidw.) [In Proceedings of the U. S. Nat, Mus., Vol. IV, 1881, pp. 415-433 ] 332. . The first decade of the United States Fish Commis- sion 5 its plan of work and accomplished results, scientific and economical. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p;.. 1)59-178.] 333. . Notes on the Lampreys — Petromyzontidce. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 349-354.] 334. . Plan of inquiry into the history and present condition of the fisheries of the United States. [In Report of the Commissioner for 1880, Part VI il, 1883, pp. 3-52; a # lso sep- arately by the Census, No. 7-040.] 335. . The first decade of the United States Fish Commis- sion ; its plan of work and accomplished results, scientific and economical. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 53-62 ; also in Smithsonian Report, 1880, pp. 140-149.] 336. . Materials for a history of the swordfishes. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 287-392, pi. 24, index; also separately.] (See also under Baird, Walker and Goode.) 337. Goode, G. Brown, and Tarleton H. Bean. The Craig flounder of Europe, Glyptocephalus cynoglossus, on the coast of ISTorth America. [In Proceedings of the U. S. Nat. Mus., Vol I, 1878, pp. 19-23.] 338. . The Oceanic Bonito on the coast of the United States. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 24-26.] 339. . Description of Caulolatilas microps, a new species of fish from the Gulf coast of Florida. [In Proceedings of the U. S. Nat. Mns., Vol. I, 1878, pp. 42-45. ] 340. . On a new serranoid fish, Epinephelus drummond- hayi, from the Bermudas and Florida. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 173-175.] 28 BULLETIN OF THE UNITED STATES FISH COMMISSION. 341. Goode, G. Brown, and Tarleton H. Bean. Descriptions of two new species of fishes, Lutjanus blackfordii and Lutjanus sharnsii, from the coast of Florida. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 176-181.] 342. . A note upon the black grouper, Epineplielus nigritus (Holbrook) Gill, of the southern coast. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 182-184.] 343. . Descriptions of two gadoid fishes, Phycis chesteri and Haloporphyrus viola, from the deep-sea fauna of the ^North- western Atlantic. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 256-260.] 344. . Description of Argentina syrtensium, a new deep-sea fish from Sable Island Bank. [Iii Proceedings of the U. S. Nat, Mus., Vol. I, 1878, pp. 261-263. 345. . The identity of Bhinonemus caudacuta (Storer) Gill, with Gadus cimbrius Linn. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 348-349.] 346. . Note on Platessa ferruginea, D. H. Storer, and Pla- tessa rostrata H. R. Storer. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 361-362. 347. . On the identity of Brosmius americanus Gill, with Brosmius brosme (Miiller) White. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 362-363.] 348. . Descriptions of a species of L codes (L. paxillus) ob- tained by the United States Fish Commission. [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 44-46.] 349. . Description of a new species of amber fish (Seriola stearnsii) obtained near Pensacola, Fla., by Mr. Silas Stearns. [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 48-51.] 350. . Description of Alepocephalus bairdii, a new species of fish from the deep-sea fauna of the Western Atlantic. [In Proceedings of the U. S. Nat, Mus., Vol. II, 1879, pp. 55-57.] 351. . Catalogue of a collection of fishes sent from Pensa- cola, Fla., and vicinity, by Mr. Silas Stearns, with descriptions of six new species. [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 121-156. 352. ' . Description of a new genus aud species of fish (Lo- pholatilus chamaleonticeps) from the south of New England. [In -Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 205-209.] 353. . Description of a new species of Liparis (L. ranula) obtained by the United States Fish Commission off Halifax, Nova Scotia. [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 46-48.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 29 354. Goode, G. Brown, and Tarleton H. Bean. On the occurrence of Ly- codis vahlii Bernhardt, on La Have and Grand Banks. [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 209-210.] 355, . Catalogue of a collection of fishes obtained in the Gulf of Mexico by Dr. J. W. Velie, with description of seven new species. [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 333-345.] 356. . A list of the species of fishes recorded as occurring in the Gulf of Mexico. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 234-240.] 357. . Description of a new species of fish (Apogon pandi- onis) from the deep water off the mouth of Chesapeake Bay. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 160-161.] 358. . Benthodesmus, a new genus of deep-sea fishes, allied to Lepidopus. [In Proceedings of the U. S. Nat. Mus., Vol IV, 1881, pp. 379-383.] 359, Description of twenty-five new species of fish from the southern United States, and three new genera, Letharcus, Ioglossus, and Chriodorus. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 412-437.] 360. Goode, G. Brown, and J. W. Collins. The winter haddock fishery of New England. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 226-235; also separately.] 361. Grant, John. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 378-379.] 362. Green, Monroe A. A Kennebec salmon caught in the Hudson Biver. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 271.] 363. Green, Seth. Beport on shad-hatching operations in 1872. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 405-406.] 364. . Beport on shad-hatching operations in 1873 on the Savannah, Neuse, and Boanoke Bivers. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 406-408.] 365. . Description of improved apparatus in fish-hatching. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 578-580.] 366. . Frog culture. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 587-588.] 367. . Bearing of California mountain trout (Salmo irideus). [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 23.] 368. . Salmon caught in Genesee Biver, New York. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 23-24.] 30 BULLETIN OF THE UNITED STATES FISH COMMISSION. 369. Green, Seth. The introduction of land-locked salmon into Woodhull Lake, New York, and the subsequent capture of some of them. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 421.] 370. Griffith, William, Result of planting shad in the Ohio River. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 12.] 371. Griswold, Charles D. Experiments with a view to transplanting shad a few months old. [In Report of the Commissioner for 1873-74 and 1874-'75, Part III, 1876, pp. :s? 0-372. 372. Haack, Director. A German view of the American section in the Berlin Fishery Exhibition. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 57-58.] 373. . Raising salmonoids in inclosed waters. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 675-685.] 374. . Treatment of young salmonoids and coregoni from the time they leave the egg till they are fully developed and can be placed in open waters. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 687-693.] 375. Hahershaw, Frederick. Bringing whale oil from the Pacific to New York. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 215.] 376. Haime, Jules. The history of fish-culture in Europe from its early records to 1854. [In Report of the Commissioner for 1872-'73, Part, II, 1874, pp 465-492.] 377. Hall, J. F. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 481.] 378. Hallet, Almoran. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 47-49.] 379. Hamlin, A. C. On the salmon of Maine. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 338-356.] 380. Handy, Hetsel. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 187l-'72, Part I, 1873, pp. 52-53.] 381. Handy, Hetsel, et al. Memorial of citizens of Hyannis addressed to Congress, praying that laws be passed prohibiting the use of fixed apparatus for capturing fish. [In REPORT of the Commissioner for 1871-'72, Part I, 1873. pp. 137-138.] 382. Harding, Charles W. Inquiries concerning the propagation of Ameri- can smelt and shad, and notes on the fisheries of the Wash in. England. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 428-429.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 31 383. Harding, Charles W. The utilization of localities in Norfolk and Suf- folk, suitable for the cultivation of mussels and other shell fish. [In Bulletin of the U. S. Fisli Commission, Vol. II, 1882, pp. 83-88.] 384. Harding, Garrick M. Suggestions to fish-culturists. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 55-56.] 385. Hardy, Josiah. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 410-412.] 386. Harger, Oscar. Notes on New England Isopoda. [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 157-165.] 387. . Report on the marine Isopoda of New England and adjacent waters. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 297-462, pi. 13, index.]; 388. Ham, W. A. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 478.] 389. Harvey, M. Fishing and consumption of Fish in Newfoundland. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 102.] 390. Haskell, E. H. Second annual appearance of young cod hatched by the United States Fish Commission in Gloucester Harbor,, in the winter of 1879-'80. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 112.] 391. Hatch, Thomas E. On the silver-trout of Monadnock Lake, New Hampshire. [In Report of the Commissioner for 1872-73, Part II, 1874, p. 372.] 392. Hatsel, W. T. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 477-478. ] 393. Hausser, A. E. Oyster culture in Morbihan. A report prepared in the name ot the Commissioners of the Competive Exhibi- tion at Vannes. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 943-999, figs. 10„ index.] 394. Havens, W. S. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 441-443.] 395. Hawkins Brothers. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V. 1879, pp. 443-444. J 396. Hawkins, J. W. An opinion regarding the influence upon the coast fisheries of the steamers used in the menhaden fishery. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 266-268.] 397. Hay, 0. P. On a collection of fishes from Eastern Mississippi. [In Proceedings of the U. S. Nat. Mns., Vol. Ill, 1880, pp. 488-514.] 398. . On a collection of fishes from the Lower Mississippi Valley. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 57-75.] 32 BULLETIN OF THE UNITED STATES FISH COMMISSION. 399. Hayward, Jos. S. Catch of fish in Newfoundland and Labrador in 1881. [In BULLETIN of the U. S. Fish Commission, Vol. II, 1882, p. 286.] 400. Healy, R. Striped bass in Piankatank Eiver, Virginia. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 75-76.] 401. Hector, Jame3. Exportation of salmon and whitefish ova to New Zealand in 1870. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 971-973, 982 ; 989-993,995; 997; 998-999; 1003.] 402. . Shipment of salmon ova to New Zealand in 1877, and whitefish in 1878. [In Eeport of the Commissioner for 1878, Part VI, 1880, pp. 835-836; 851-852; 856; 876-878.] 403. Hegt, J. Noordhoch. Shipment of salmon ova to the Netherlands in 1877. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 916-918 ] 404. Hemphill, Henry. On the habits and distribution of the geoduck a clam of the Pacific (Glycimeris generosa, Old.), with sugges- tions as to its introduction into the Atlantic coast of the United States. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 200-201.] 405. Hensen, V. The spawning process of salt-water fish, and its im- portance to fishermen. Prom investigations of the commis- sion for the scientific examination of the German seas. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 548-557, figs. 2.] 406. Hermes, Otto. On the mature male sexual organs of the conger eel (Conger vulgaris), with some observations on the male of the common eel (Anguilla vulgaris, Fleming). [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 126-130.] 407. . The propagation of the eel. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 457-462, figs. 3.] 408. Hessel, Rudolph. The salmon of the Danube, or the Hucho (Salmo huclio), and its introduction into American waters. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 161-165.] 409. . Method of treating adhesive eggs of certain fishes, especially of the Cyprinidcc, in artificial propagation. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 567-570, pi.] 410. . The carp and its culture in rivers and lakes, and its introduction into America. [In Report of the Commissioner for 1875-'7f>. Part IV, 1878, pp. 865-900, figs. 6; also separately.] 411. . Artificial culture of medicinal leeches and of species of Helix. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. fc64-5J05.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 33 Vol. Ill, l¥o. 3. Washington, D. C. August 6, 1883. 412. Heyser, E. Growth of mirror carp sent to Georgia by the United States Fish Commission. [Id Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 18.] 413. Hiester, Charles E. Fish culture for profit. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 382-383.] 414. . Answers to questions relative to catfish. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 76-79.] 415. Higginson, Francis. Upon the abundance of fish on the New Eng- land coast in former times. [In Report of the Commissioner for 1871-'72, Pfrt I, 1873, p. 161.] 416. Himes, C. F. Translator. Carp ponds. From the Landicirth- schaft und Industrie. [In Report of the Commissioner for 1873-74 and 1874-'75, Part III, 1876, pp. 5. r .5-558.] 417. Hinckey, Isaac. The fish-eating cows of Provincetown, Massachu- setts. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, r>. 134.] 418. Hinckly, jr., Thos. Condition of the shore fisheries of Massachu- setts and Ehode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 59-67.] 419. Hobbs, Orlando. A list of Ohio Eiver fishes sold in the markets. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 124-125.] 420. Hodge, E. B. Eesult of propagating salmon. [In Report of the Commissioner for 1878, Part VI, 1880, p. 930.] 421. Hoek, P. P. C. Eesearches on the generative organs of the oyster (0. edulis). [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 343-345.] 422. . Oyster cultivation in the Netherlands. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 1029-1035.] 423. Holmes, Mathew. Shipment of salmon and whitefish ova to New Zealand in 1877 and 1S78. [In Report of the Commissioner for 1878, Part VI, 1880, p. 860.] 424. Holton, Marcellus G. Description of improved apparatus in fish- hatching. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 580-582.] 425. Horst, R. A contribution to our knowledge of tbe development of the oyster (Ostrea edulis L.). [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 159-167, figs. 12.] Bull. U. S. F. C.,83 3 34 BULLETIN OF THE UNITED STATES FISH COMMISSION. 426. Houghton, Robert. Shipment of salmon ova to New Zealand in 1877, and whitefish in 1878. [In Report of the Commissioner for 1878, Part VI, 18^0, pp. 834-835; 849.] 427. Howard, H. Exportation of whitefish ova to New Zealand in 1876. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 999-1001.] 428. Hubbard, W. F. Keport of salmon-hatching operations in 1878, at the Clackamas hatchery. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 771-772.] 429. Huddlestone, Frederick. Shipment of salmon ova to New Zealand in 1877. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 858; 8G3-864.] 430. Hughes, Smith E. Live ponds for fish in New Jersey. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 349-351.] 431. Humphrey, Mrs. B. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 387-388.] 432. Huxley, T. H. See S. Walpole; also see Caird, Huxley and Lefevre. 433. Ingalls, J. F. Character of the streams on the northern shore of Lake Michigan. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. G30-G32.] 434. Ingersoll, Ernest. On the fish mortality in the Gulf of Mexico. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1681, pp. 74-80.] 435. . The oyster industry ; in the history and present con- dition of the fishing industries. Prepared under the direction of Prof. S. F. Baird, United States Commissioner of Fish and Fisheries, and G. Brown Goode, Assistant Director United States National Museum. [Special Census Bulletin, 4°, 1881, pp. 251, pi. 13.] 436. Ingham, E. E. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 433-434.] 437. Jacobson, H. Translator. Report on the progress of pisciculture in Russia. By Theodore Soudakevicz. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 493-513.] 438. . Translator. Eeport on the state of pisciculture in France and the neighboring countries. By M. Bouckon-Bran- dely. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 513-523.] 439. . Translator. Statistics of the most important fish- eries of the North Atlantic. By Karl Dambeck. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 187G, pp. 21-24.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 35 440. Jacobson, H. Translator. Statistical data regarding the Swe- dish fisheries. By Hjalinar Widegren. [lu Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 31-34.1 441. . Translator. The Norwegian Herring fisheries. By A. I. Boeck and A. Feddersen. [In Report of the Commissioner for 18:3-74 and 1874-75, Part III, 1876, pp. 97-1-22.] 442. . Translator. Preliminary report for 1873-'74 on the herring and the herring fisheries on the west coast of Sweden* By Axel Vilhelin Ljungman. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 123-167.] 443. . Translator. On the spawning and development of the codfish. By G-. Q. Sars. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 213-222.] 444. . Tr ansl Ai or. Living shad on their way to the Weser.. From the Weser Zeitung. [In Report of the Commissioner for 1873-74, and 1874-75, Part III, 1876, pp. 330-335.] 445. . Translator. The food and mode of living of the salmon, the trout, and the shad. By D. Barfurtb. [In Report of the Commissioner for 1873-74, and 1874-75, Part III, 1876, pp. 735-759.] 446. . Translator. An account of the Loffoden Islands of Norway. From Das Ausland. [ In Report of the Commissioner for 1877, Part V, 1879, pp. 559-564.] 447. . Translator. Report of practical and scientific in- vestigations of the cod fisheries near the Loffoden Islands, made during the years 1864-'69. By G. O. Sars. [In Report of the Commissioner for 1877, Part V, 1379, pp. 565-611.] 448. . Translator. Report of practical and scientific in- vestigations of the cod-fisheries near the Loffoden Islands, made during the years 1870-'73. By G. O. Sars. [In Report of the Commissioner for 1877, Part V, 1879, pp. 612-661.] 449. . Translator. Reports made to the Department of the Interior of investigations of the salt-water fisheries of Nor- way during the years 1874-'77. By G. O. Sars. [In Report of the Commissioner for 1877, Part V, 1879, pp. 663-705.] 450- . Translator. The first five years of the Emden joint-stock herring- fishery association. By Senator Dantzeger. [In Report of the Commissioner for 1877, Part V, 1879, pp. 751-776.] 36 BULLETIN OF THE UNITED STATES FISH COMMISSION. 451. Jaeobson, H. Translator. The best food for young salmouoids and for larger salmouoids in ponds. [From circular of Deutsche Fischerei- Verein.] [In REPORT of the Commissioner for 1877, Part V, 1879, pp. 779-782.] 452. . Translator. The experiments in propagating maifische (Alosa vulgaris), in 187G and 1877. By R. Eckardt. [In REPORT of the Commissioner for 1877, Part V, 1879, pp. 853-866.] 453. . Translator. How can tne cultivation of the oys- ter, especially on the German coasts, be made permanently pro- fitable? By Karl Mobius. [In Report of the Commissioner for 1877, Part V, 1879, pp. 875-884.] 454. . Translator. Abstract of an article from the" Nor- disk Tidsslcrift for fiskerif 1 1878, entitled "Observations on Fishery Expositions," etc. By A. Feddersen. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 43-45.] 455. . Translator. Eeport on the department of fish- eries in the World's Exposition in Philadelphia, 1876. By Joa- kim Anderssen. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 47-71.] 456. . Translator. Short introduction to the proper care and management of the Baltic fishery. By H. Widigren. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 117-141.] 457. . Translator. The salt-water fisheries of Bohuslan, and the scientific investigations of the salt-water fisheries. By Axel Vilhelm Ljungman. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 143-220.] 458. . Translator. The great Bohuslan herring fisheries. By Axel Vilhelm Ljungman. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 221-239.] 459. . Translator. Society for promoting the Norwegian fisheries. [From " Ber43-f>47.] 634. Krause, Dr. Cod and halibut fisheries near the Shumagin Islands. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 259-260.] 635. Krause, K. E. H. A hybrid plaice, Platessa vulgaris, with Rhombus maximus. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 341-342.] 636. Kruuse, H. G. The fisheries of the west coast of South America. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 515-522.] 637. Laighton, Cedric. The capture of shad at Isles of Shoals, New Hampshire. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 421.] 638. Landmark, A. Is sawdust injurious to the fisheries . ; [In Report of the Commissioner for 1879, Part VII, 1882, pp. 625-632.] 639. Lanman, Charles. The whitefish of Eastern Maine and New Bruns- wick. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 84-86.] 640. . The Salmonidae of Eastern Maine, New Brunswick, and Nova Scotia. [In Report of the Commissioner for la72-73, Part II, 1874, pp. 219-225.] 641. . Notes on the shad and gaspereau or alewife of New Brunswick and Nova Scotia. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 461-462.] 642. La Valette St. George, Baron von. The enemies of fish. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 509-516.] 643. Lawrence, George W. Presence of shad in the rivers tributary to the Gulf of Mexico. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 392-393.] 644. Lawsom, Hance. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 458-460.] 645. Lefebvre, Alfred. The proposed introduction of American catfish into the rivers of Belgium. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 153-154.] 646. Lefevre, George Shaw. See James Caird. 647. Leonard, J. A. Plan of the international fisheries exhibition to be held at Edinburgh, Scotland, and a list of prizes to be awarded. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 390-391.] 648. . Report on the Edinburgh fisheries exhibition. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 80-82.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 51 649. Leonhardt, G. Information concerning the blue carp. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 15.] 650. Leslie, Chas. C. Scarcity of blackfish — mortality of codfish. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 132.} 651. . Scarcity of blackfish in the South. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 178.] 652. Lillingston, F. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 435-436.] 653. Lillingston, B. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 437.] 654. Lincoln, Thomas. On the salmon in Maine. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 309-370.] 655. Lindahl, Joshua. Translator. Report of the sea fisheries of the Ian of Goteborg and Bohus in the year 1877. By Gerhard von Yhlen. [In Report of the Commissioner for 1877, Part V, 1879, pp. 741-750.] 656. Ljungman, Axel Viihelm. Preliminary report for 1873-'74, on the herring and the herring fisheries on the west coast of Sweden. [In Report of the Commissioner for 1873-74 and 1874-'75, Part III, 1876, pp. 123-167.] 657. . The salt-water fisheries of Bobus-lan and the scientific investigation of the salt-water fisheries. [In Report of the Commissioner for 1878, Part VI, 1830, pp. 143-220.] 658. . The great Bohus-liin herring fisheries. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 221-239.] 659. . The propagation and growth of the herring and small herring, with special regard to the coast of Bohus-liin. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 639-659.] 660. . Contribution toward solving the question of the secular periodicity of the great herring fisheries. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 497-503.] 661. . Contributions toward a more correct knowledge of the herring's mode of life. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 505-513.] 662. . The Bohus-lan sea fisheries and their future. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 89-98.] 663. . What should be done by the Government with re- gard to the great Bohus-liin herring fisheries. [In Report of the Commissioner for I860, Part VIII, 1883, pp. 99-126.] 664. Lockington, W. N. Review of the Pleuronectidw of San Francisco. [In Proceedings of the U. S. Nat. Mns., Vol. II, 1879, pp. 69-108.] 52 BULLETIN OF THE UNITED STATES FISH COMMISSION. 665. Lockington, W. N. Descriptions of new genera and species of fishes from the coast of California. [In Proc 'ekdings of the U. S. Nat. Mus., Vol. II, 1879, pp. 326-332.] 666. . Remarks on the species of the genus Chirus found in San Francisco market, including one hitherto uudescribed. [In Proceedings ofthe U. S. Nat. Mas., Vol. Ill, 1880, pp. 53-57.] 667. . Description of a new fish from Alaska (Cranidea microstoma.) [In Proceedings ofthe U. S. Nat. Mus., Vol. Ill, 1880, pp. 58^59.] 668. . Description of anew species of Agonidce {Brachyopsis verrucosus) from the coast of California. [In Proceedings ofthe U. S. Nat. Mus., Vol. Ill, 1880, pp. 00-63.] 669. . Description of a new genus and some new species of California fishes (Icosteus cenigmaticus and Osmerus attcmiatus). [In Proceedings ofthe U. S. Nat. Mus., Vol. Ill, 1880, pp. 63-68.] 670. . Description of a new chiroid fish (Myriolepis zonifer) from Monterey Bay, California. [In Proceedings ofthe U. S. Nat, Mus., Vol. Ill, 1880, pp. 246-251.] 671. . Description of new sparoid fish {tSparus brachysomus) irom Lower California. [In Proceedings ofthe U. S. Nat. Mus., Vol. Ill, 1880, pp. 244--J8(i.] 672. . Note on a new flat-fish {Lepidopsetta isoUpis)foxm<\. in the markets at San Francisco. [In Proceedings ofthe U. S. Nat. Mus., Vol. Ill, 1880, p. 325.] 673. Description of a new species of priouotus (Prionotus stephanophrys) from the coast California. [Id Proceedings ofthe U. S. Nat. Mus., Vol., Ill, 1880, pp. 529-532.] 674. Description of a new genus and species of Coitidcv. [In Proceedings ofthe U. S. Nat, Mus., Vol. IV, 1881, pp. 141-144.] 675. Loew, Oscar. Translator. On the scientific investigation of the Baltic Sea and the German Ocean. By G. Karsten. [Iu REPORT ofthe Commissioner for 1878, Pari VI, L880, pp. 283-294.] 676. Lord, W. Scott. Weight of salmon caught in Kestigouche Liver. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 274. ] 677. Loring, David F. Statement concerning the menhaden fishery. [In Report ofthe Commissioner for 1877, Pari V, 1879, pp. 407-410.] 678. Loring, Joseph G. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report ofthe Commissioner for 18l7-'72, Part 1, 1873, pp. 49-51.] 679. Loring, Thomas. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 403-404.] BULLETIN OF TIIE UNITED STATES FISH COMMISSION. 53 680. Lothrop, Alonzo Y. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 412-413.] 681. Luce & Co., Jason. Condition of the shore fisheries of Massachu- setts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part 1, 1873, pp. 35-37.] 682. . Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 417.] 683. Luce Brothers. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 418.] 684. Lumbert, Henry. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part 1, 1873, p. 53.] 685. Lupton, N. T. On the breeding habits of the sea-catfish (Ariopsis milberti f). [In Proceedings of the U. S. Nat. Mus. , Vol. 1, 1878, pp. 278-279. ] 686. Lyman, Theodore. On the possible exhaustion of sea fisheries. In Report of the Commissioner for 1871-72, Part 1, 1873, pp. 112-116.] 687. . Fish culture in salt or brackish water. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 575-578, pi. 1. ] 688. McCaskie, A. Official papers relating to the proposed International Fisheries Exhibition at Edinburgh in 1882. [In Bulletin of the U S. Fish Commission, Vol. 1, 1881, pp. 130-132.] 689. McDonald, Marshall. Statistics of the fisheries of Virginia. [Census Bulletin No. 281, 1881, pp. 8.] 690. . Experiments in the transportation of the German carp in a limited supply of water. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 215-218.] 691. — . Distribution of German carp by the United States Fish Commission in 1881. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 94.] (See also under Earll and McDonald.) 692. McKay, Charles L. A review of the genera and species of the family Centrarchidw, with a description of one new species. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 87-93. ] 693. McKennie, M. Obstructions to the ascent of fish in some of the rivers of Virginia. [In Report of the Commissioner for 1872-73, Part II, 1874, p. 629. ] 694. Macy, Zaccheus. Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner for 1871-72, Part 1, 1873, pp. 163.] 54 BULLETIN OF THE UJHTED STATES FISH COMMISSION. 695. Maddocks, L. Statement concerning the menhaden fishery. [In Report of Commissioner for 1877, Parr 7, 1879, p. 382.] 696. Manning, C. G. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V. 1879, p. 465.] 697. Marchant, C. B. Statement concerning the menhaden fishery. » [In Report of the Commissioner for 1877, Part V, 1879, pp. 410-117.] 698. Marenzeller, Emil von. The piscicultnral establishment of Mr. Au- gust Fruwirth, in Freiland, near St. Polten, Lower Austria. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 651-665, fig. 1.] 699. . The raising of sponges from cuttings. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 771-777.] 700. Marquette, George It. Extraordinary floods in the Potomac River. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 258.] 701. Martens, J. B. Life in the sea. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 253-264.] 702. Martin, Chandler. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 390.] 703. Martin, S. J. Coal ashes as a means of raising mackerel in purse- seines. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 65.] 704. . Methods of using Willard's patent pocket for mack- erel. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 65-66.] 705. . First appearance of fish at Gloucester, 1881. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 66.] 706. . Notes on the mackerel fishery of 1881. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 132-133.] 707. . Notes on New England fishes. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 133.] 708. . Notes on New England food fishes. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 202.] 709. — . Notes on the Gloucester fishery. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 263. ] 710. . Cod-fishing with gill-nets in Ipswich Bay, Massachu- setts. [In Bulletin of the U. S. Fish Commission, Vol. II, 1881, p. 264.] 711. . Fishery news from Gloucester, Massachusetts. [In Bulletin of the TJ. S. Fish Commission, Vol. 1, 1881, pp. 265-266.] 712. . Notes on the Gloucester fisheries. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 268.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 55 713. Martin, S. J. Cod gill nets in Ipswich Bay, Massachusetts. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 343.] 714. . Pollock fishing in Boston Bay. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 342.] 715, — s . Fishery notes from Gloucester, Massachusetts. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 381.] 716. . Cod-fishing with gill-nets from Gloucester, Massachu- setts. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 384.] 717. . Fishery notes from Gloucester, Massachusetts, con- cerning cod, haddock, herring, halibut, and mackerel. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 394-395.] 718. . Notes on the fisheries of Gloucester, Massachusetts. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 419-420.] 719. . Notes on the fisheries of Gloucester, Massachusetts. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 425-427.] 720. . Notes on the fisheries of Gloucester, Massachusetts. [In Bulletin of the United States Fish Commission, Vol.11, 1882, pp. 15-18.] 721. . Movements and catch of mackerel. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 89-90.] 722. . Notes on the fisheries of Gloucester, Massachusetts. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 91-93. ] 723. Mason, H. W. Beport of operations on the Navesink Biver, New Jersey, in 1879, in collecting living striped bass for transporta- tion to California. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 663-666.] 724. Mather, Fred. Voyage to Bremerhaven, Germany, with shad. [In Report of the Commissioner for 1873-'74 and 1874-'75, Part III, 1876, pp. 328-330.] 725. . Apparatus for hatching shad ova while en route to new waters. [In Report of the Commissioner for 1873-74 and 1874-'75, Part III, 1876, pp. 372-376.] 726. . Account of trip to Europe with eggs of the quinnat salmon. [In Report of the Commissioner for 1877, Part V, 1879, pp. 811-816.] 727. The experiment of transporting turbot and sole from England to America. [In Report of the Commissioner for 1877, Part V, 1879, pp. 867-873, fig. 1.] 728. . Shipment of salmon ova to Germany in 1878. [In Report of the Commissioner for 1878, Part VI, 1880, p. 909. ] 56 BULLETIN OF THE UNITED STATES FISH. COMMISSION. 729. Menzies, J. A. R. Exportation of .salmon ova to New Zealand in 1876. [In REPOUT of the Commissioner for 1875-76, Part IV, 1878, pp. 994 ; 1001-1002.] 730. . Shipment of salmon ova to New Zealand in 1877. [In Report of the Commissioner for 1878, Part VI, 1880, p. «05.] 731. Meyer, H. A. Biological observations made during the artificial raising of herring in the Western Baltic. [In Report of the Commissioner for 18/8, Part VI, 1880, pp. 629-638.] 732. Miescher-Riisch, F. Contributions to the biology of the Rhine sal- mon. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 427-474.] 733. Miles, George W. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 437-141.] 734. Milner, James W. Beport on the fisheries of the Great Lakes ; the result of inquiries prosecuted in 1871 and 1872. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 1-75, pi. 1.] 735. . New species of Argyrosomus and Coregonns. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 86-89.] 736. . Beport on the propagation of the shad (Alow mpi- dissima) and its introduction into new waters by the U. S. Fish Commissioner in 1873. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 419-451.] 737. . The progress of fish-culture in the United States. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 523-558, pi. 4.] 738. . Character of some of the northern tributaries of Lake Michigan. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 632-633.] 739. . Notes on the grayling of North America. [In Rkport of the Commissioner for 1872-73, Part II, 1874, pp. 729-742.] 740. . Operations in the distribution of shad in 1874. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 323-326.] 741. . Beport of the Triana trip. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 351-362.] 742. . Experiments with a view to transporting shad in sea water. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 363-369.] 743. . The propagation and distribution of shad. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 901-909.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 57 744. Milner, James W. Fish-hatching apparatus for Germany, with in- structions for use. [In Report of the Commissioner for 1875-76. Part IV, 1878, pp. 1008-1014.] 745. . The propagation and distribution of shad in 1877. [In Report of the Commissiouer for 1877, Part V, 1879, pp. 847-852.] 746. . The propagation and distribution of shad in 1878. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 611-628.] 747. . Summary of fishing records, for shad and alewives r kept at Willow Branch Fishery, North Carolina, from 1835 to 1874. [In Bulletin of the U. S. Fitfi Commission, Vol. I, 1881, pp. 396-400.] 748. Mobius, Karl. How can the cultivation of the oyster, especially on the German coast, be made permanently profitable? [In Report of the Commissioner for 1877, Part V, 1879, pp. 875-884.] 749. . The food of marine animals. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 485-489.] 750. . Scientific investigations upon the fishes profitable to the fisheries. From investigations of the Commission for the scientific examination of the German seas. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 534-548, figs. 15.] 751. . The oyster, and oyster culture. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 683-751, figs. 9, map 1, index.] 752. Moore, M. A. Fish mortality in the Gulf of Mexico. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 125-126.] 753. Mordecai, E. R. Food of the shad of the -Atlantic coast of the United States (Alosa prwstabilis De Kay), and the functions of the Pyloric cceca. [In Bulletin of the U.S. Fish Commission, Vol. I, 1881, pp. 277-282.] 754. Morgan, George. Capture of land-locked salmon at Oswego, New York. [In Bulletin of the U. S. Fish Commission, Vol. II, 1832, p. 15.] 755. Morris, Albert. Statement concerning the menhaden fisherj'. [In Report of the Commissioner for 1877, Part V, 1879, pp. 451-453.] 756. Morriss, T. W. Spawning of carp in a small basin at Brenham, Texas. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 27. ] 757. Morton, Thomas. Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 154-159.] 58 BULLETIN OF THE UNITED STATES FISH COMMISSION. 758. Nelson, E. W. Fisheries of Chicago and vicinity. [In REPORT of the Commissioner for 1875-76, Part IV, 1878, pp. 783-800, fig. 1.] 759. Nicolas, Carl. Feeding carp with Indian corn. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 1G8.] 760. Norny, E. R. On the propagation of the striped bass. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 67-78.] 761. . A proposed pond for rearing striped bass (Roccus lineatus) in Delaware Bay. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 260-261.] 762. Norris, Thaddeus. Salmon-hatching on the Delaware. [In Report of the Commissioner for 1872-73, Part II, 1874, p. 382.] 763. Nussbaum, M A simple test to learn if fish ova are impregnated. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 347-348.] 764. Nye, jr., Willard. Eels (Anguilla rostrata) in New Bedford water- pipes. Mackerel abundant in Amherst Biver. [In Bulletin of the U.S. Fish Commission, Vol. II, 1882, p. 272.] 765. Olin, Washington. Statement concerning the' menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 393.] 766. Osborn, John H. Notes and suggestions concerning the Florida shad fishery. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 351.] 767. . Shad fishing on the Saint John's Biver. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 132.] 768. Owens, A. A. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 453-454.] 769. Packard, jr., A. S. Freliminary report on a series of dredgings made on the United States Coast Survev steamer Bache, in the Gulf of Maine, under the direction of Prof. S. F. Baird, United States Fish Commissioner, during September, 1873. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 687-690.] 770. Palmer, George H. Argument in regard to regulating the sea-fish- eries by law; the food-fishes of the New England coast. [In Report of the Commissioner for 1871-72, Part I, 1878, pp. 88-103.] 771. Pasco, I. D. A call for carp from Nevada. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 29-30.] 772. Patterson, C. P. Temperatures in the Gulf of Mexico. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 745-748.] 773. Pattison, Holmes A. Presence of shad in the rivers tributary to the Gulf of Mexico. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 394-395.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 59 774. Payne, James. Shipment of salmon ova to New Zealand in 1877. [In Report of the Commissioner for 1878, Part VI, 1880, p. 859.] 775. Pease, Josiah C. Account of bluefish caught about Edgartown, Massachusetts, 18G5-'71. [In Report of the Commissioner for 1871-72, Part I, 1873, p. 177.] 776. Perrin, Marshall L. Transportation of lobsters to California. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 259-265.] 777, . Eeport on the movement of a lot of California salmon eggs from the United States salmon breeding establishment on the McCloud Eiver t;o various States on the eastern coast dur- ing the season of 1874. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 449-459. ] 778. Peyrer, Carl. Fisheries and fishery laws in Austria and of the world in general. [In Report of the Commissioner for 1873-74 and 1874-76, Part III, 1876, pp. 571-679.] 779. Phillips, Barnet. Holland carp put into the Hudson Eiver, New York, about 1830. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 25.] 780. Phillips, Ehen B. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 401-403.] 781. Pitman, J. Talbot. Argument in favor of a law prohibiting the use of traps and pounds in Rhode Island. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 196-223.] 782. Poey, Felipe. Notes on the American species of the genus Cybium. [In Proceedings of the U. S. Nat. Mus., Vol. I, 1878, pp. 3-5.] 783. . List of food-fishes brought from Key West, Florida, into the markets of Havana. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 118.] 784. Pollard, Isaac W. Presence of ^had in the rivers tributary to the Gulf of Mexico. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 391-392.] 785. Pollen, Daniel. Exportation of salmon ova to New Zealand in 1876. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 977-978; 1002.] 786. Poppe, Robert A. The introduction and culture of the carp in Cali- fornia. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 661-666.] 787. Porter, Joseph Y. On the destruction of fish by poisonous water in the Gulf of Mexico. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 121-123.] (See also under Jefferson, Porter, and Moore.) 60 BULLETIN OF THE UNITED STATES FISH COMMISSION. 788. Potter, William H. Statement concerning the menhaden fishery. [In Repobt of the Commissioner for 1877, Part V, 1879, pp. 428-429.] 789. Potts, Edward. Fresh-water sponges. What, where, when, and who wants them. [To be in Bulletin of the U. S. Fish Commission ; also in separate circular printed by the author.] 790. Powel, Samuel. Special argument in regard to regulating the sea fisheries by law. [In Report of tne Commissioner for 1871-72, Part I, 1873, pp. 73-75.] 791. Pratt, K. B. Report of salmon-hatching operations on Eogue River, Oregon. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 773-774.) 792. Prentiss, Henry M. Return of salmon planted in Penobscot River. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 273.] 793. Rasch, H. H. Is sawdust as serious an obstacle to the ascent of salmon in our rivers as is generally maintained? [In Report of the Commissioner for 1878, Part VI, 1880, pp. 517-;")18.] 794. . On the reason for an extraordinarily rich production of oysters in a natural basin. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 1037-1043.] 795. Raveret Wattel, M. C. Shipment of salmon ova to France in 1878. [In Report of the Commissioner for 1878, Part VI, 1880, p. 913.] 796. . Report on the condition of pisciculture in foreign countries, from documents'collected at the International Fish- ery Exposition at Berlin, 1880. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 477-489.] 797. Rathbun, Richard. The littoral marine fauna of Provincetowu, Cape Cod, Massachusetts. [In Proceedings of the U. S. Nat. Mns., Vol. Ill, 1880, pp. 116-133.] 798. . List of marine invertebrates, mainly from the New England coast, distributed by the United States National Mu- seum (Series II). [In Proceedings of the U. S. Nat, Mns., Vol. IV, 1881, pp. 293-303. ] 799. . List of marine invertebrates from the New England coast, distributed by the United States National Museum (Series III). [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 304-307; also by Smith- sonian Institution as No. 471.] 800. . Dredging stations of the United States Fish Commis- sion steamer Fish Hawk, Lieut. Z. L. Tanner commanding, for 1880, 1881, and 1882, with temperature and other observa- tions. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 119-131.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 61 801. Rathbun, Richard. Notes on the shrimp and prawn fisheries of the Cnited States. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 139-152. (See also under Smith and Rathbun ; see also uuder Verrill and Rathbun.) 802. Raynor, J. Morrison. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 443.] 803. Redding, B. B. Letters relating to the San Joaquin Eiver and its fishes. [In Report of the Commissioner for 1873-'74 and 1874-75, Part III, 1876, pp. 479-483.] 804. Reichardt, E. The purification of refuse water. [in Report of the Commissioner for 1878, Part VI, 1880, pp. 519-524.] 805. . The injurious influence on pisciculture of the retting water of flax and hemp. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 545-550.] 806. Reisenbichler, G. F. The thick or thin fertilization of eggs. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 633-635.] 807. Renaud, J. An account of the Portuguese and French oysters cul- tivated in the Bay of Arcachon. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 931-941, figs. 4.] 808. Rice, H. J. Translator. The oyster and oyster-culture. By Carl Mobius. [In Report of the Commissioner for 1880, Part VIII, 1883, 683-751, figs. 9, map.] 809. . Translator. A practical guide to oyster-culture, and the methods of rearing and multiplying edible marine ani- mals. By Felix Fraiche. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 753-824, figs. 23.] 810. Richardson, Henry. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 464-465.] 811. Rixford, George C. Progress and results in fish culture (carp). [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, p. 396.] 812. Robbins, Isaac D. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, p. 460.] 813. Rockwell, A. P. Hatching and distribution of California salmon in tributaries of Great Salt Lake. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 434-435.] 814. Rubelius, H. Crawfish culture in Europe. [In Report of the Commissioner for 1879, Part VIII, 1882, pp. 767-770. ] 815. Ryder, Francis W. Codfish caught near Cape Charles, mouth of Chesapeake Bay, in 1834. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 384-385. ] 62 BULLETIN OF THE UNITED STATES FISH COMMISSION. 816. Ryder, John A. List of the North American species of myriapods belonging to the family of the Lysiopetalidce, with a description of a blind form from Livray Cave, Virginia. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 524-529.] 817. . A valuable edible mollusk of the West coast. [In BULLETIN of the U. S. Fish Commission, Vol. 1, 1881, p. 21.] 818. . Preliminary notice of the more important scientific results obtained from a study of the embryology of fishes. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 22-23.] 819. . Notes on the development, spinning habits, and structure of the four-spined stickleback (Apeltes quadracus). [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 24-29.] 820. . Translator. On the mature male sexual organs of the Conger eel (Conger vulgaris), with some observations on the male of the common eel (Anguilla vulgaris, Fleming). By Otto Hermes. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 126-130.] 821. . Development of the Spanish mackerel (Cybium macu- la turn). [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 135-172.] 822. . On the retardation of the development of the ova of the shad (Alosa sapidissima), with observations on the egg- fungus and bacteria. [In Bulletin of the U. S. Fish Commission, Vol. 1,1881, pp. 177-100.] 823. . A contribution to the development and morphology of the Lophobranchiates (Hippocampus antiquorum, the sea- horse). [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 191-199.] 824. . The Protozoa and Protophytes considered as the primary or indirect source of the food of fishes. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 236-251.] 825. . The micropyle of the egg of the white perch. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 282.J 826. . Development of the silver gar (Bclone longirostris), with observations on the genesis of the blood in embryo fishes, and a comparison of fish ova with those of other vertebrates. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 283-301.] 827. . On the nuclear cleavage-figures developed during the segmentation of the germinal disk of the egg of the salmon. [In Bulletin of the U. S. Fish Commission, Vol. I, lb81, pp. 335-339.] 828. . Notes on the breeding, food, and green color of the oyster. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 403-419.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 63- 829. Ryder, John A. Additional observations on the retardation of the development of the ova of the shad. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 422-424 J 830. . Preliminary notice of some points in the minute anat- omy of the oyster. [In Bulletin of the U. 3. Fish Commission, Vol. II, li-8'2, pp. 135-137.] 831. . Observations on the absorption of the yelk, the food, feeding, and development of embryo fishes, comprising some investigations conducted at the central hatchery, Armory Building, Washington, D. C, in 1882. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 179-205, fig. 1.] 832. . The microscopic sexual characteristics of the Ameri- can, Portuguese, and common edible oyster of Europe com- pared. [In Bulletin of the U. S.Fish Commission, Vol. II, 1882, pp. 205-215.] 833. . Translator. Report relative to the generation and artificial fecundation of oysters, addressed to the minister of the marine and the colonies. By M. Bouchon-Brandely. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 319-338.] 834. . Translator. On the sexuality of the common oyster (0. edulis) and that of the Portuguese oyster (0. angu- lata). Artificial fecuDdation of the Portuguese oyster. ByM. Bouchon-Brandely. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 339-341.] 835. . Translator. Researches on the generative organs of the oyster (0. edulis). By P. P. C. Hoek. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 343-345.] 836. . Translator. A simple test to learn if fish ova are impregnated. By Prof. M. ISTussbaum. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 347-348.] 837. . On Camarophyse?na, a new type of sponge. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 269-272]. 838. . Translator. On the genitalia of male eels and their sexual characters. By S. Th. Cattie. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 280-284.] 839. . A note on the organ of Bojanus in Ostrea virginica Gmelin. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 345-347.] 840. . On the mode of fixation of the fry of the oyster. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 383-387, figs. 9.] 841. Sargent. W. H. Statement concerning the menhaden fisheries. [In Report of the Commissioner for 1877, Part V, 1879, pp. 373-375.] 64 BULLETIN OF THE UNITED STATES FISH COMMISSION. 842. Sars. G. 0. On the spawning and development of the cod fish. [In REPORT of the Commissioner for 1873-74 and 1874-'75, Part III, 1876, pp. 213-222.] 843. 1 . Report of practical and scientific investigations of the cod fisheries near the Loffoden Islands, made during the years 1864-'69. [In Report of the Commissioner for 1877, Part V, 1879, pp. 565-611.] 844. . Report of practical and scientific investigations on the cod fisheries near the Loffoden Islands, made during the years 1870-'73. [In Report of the Commissioner for 1877, Part V, 1879, pp. 612-661.] 845. . Report made to the Department of the Interior of investigations of the salt-water fisheries of Norway during the years 1874-'77. [In Report of the Commissioner for 1877, Part V, 1879, pp. 663-705. 846. . Report on the Norwegian deep-sea expedition of 1878. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 257-281.] 847. . Report submitted to the Department of the Interior on the practical and scientific investigations of the Finmark capelan fisheries, made during the spring of the year 1879. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 167-187.] 848. Sartell, William S. Statement concerning the menhaden fishery. [In Report or" the Commissioner for 1877, Part V, 1879, pp. 391.] 849. Schultz, Alexander. Account of the fisheries and seal-hunting in the White Sea, the Arctic Ocean, and the Caspian Sea. [In Report of the Commissioner for 1873-74 and 1874-'75, Part III, 1876, pp. 35-96. ] 850. Scudder, Newton P. The halibut fishery, Davis' Strait, [In REPORT of the Commissioner for 1880, Part VIII, 1883, pp. 189-228, index? also separately.] 851. Seldon, G. Henry. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 461-464.] 852. Shears, E. E. Carp in the Hudson River. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 54-55.] 853. Shepard, Joseph. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 479-480.] 854. Shotwell, J. R. Method of purifying the residuum of gas-works be fore allowing it to pass off into the water. [In Report of the Commissioner for i-7f>-'7<;, Tart IV, 1878, pp. 847-849.] 855. Siehold, C. Th. E. von. Correspondence relating to the gold-orfe. [In REPORT of the Commissioner for 1873-74 and l874-'75, Part III, 1876, pp. 561-562.] 856. Simpson, jr., A. W. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 465-474.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 65 Vol. Ill, No. 5. Washington, II. C. Aug;. 9, 18 83. 857. Sisson, Benjamin H. Statement concerning tbe menhaden fishery. [Iu Report of the Commissioner for 1877, Part V, 1879, pp. 445-447.] 858. Slack, J. H. Eeport relative to the hatching and planting of the Penobscot salmon. [In Report of the Commissioner for 1872-73, Part II, 1874, p. 381.] 859. . Eeport on shad-hatching operations in 1873 on the Delaware Eiver. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 409-413.] 860. . Notes on the natural history of the shad, as observed in the Delaware Eiver. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 457-460.] 861. . Eeport of California salmon spawn hatched and dis- tributed. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 431-434. 862. Smidth, J. K. Historical observations on the condition of the fish- eries among the ancient Greeks and Eomans, and on their mode of salting and pickling fish. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 3-20.] 863. Smiley, Chas. W. Summary of reports for 1878 by State fish com- missioners respecting the increase of food-fishes by artificial propagation. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 925-943.] 864. . Changes in the fisheries of the Great Lakes during the decade 1870-1880. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 252-258.] 865. . Descriptive list of the publications of the United States Fish Commission, from its organization in 1871 to De- cember 31, 1879. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 781-786.] 866. . Eesult of planting shad in the Muskingum Eiver. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 32.] 867. . Eemoval of bass from Indiana to North Carolina by the United States Fish Commission. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 116.] 868. . The proposed use of steamers in the mackerel fishery. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 155-158.] Bull. U. S. F. 0., 83 5 66 BULLETIN OF THE UNITED STATES FISH COMMISSION. 869. Smiley, Chas. W. Method and results of an effort to collect statistics of the fish trade and consumption of fish throughout the United States. ["In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 247-252.] 870. . A geographical catalogue of persons who have stated that they are interested in fish culture. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 393-450, index.] 871. Smith, John. Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner for 1871-72, Part I, 1873, p. 151.] 872. Smith, Nathaniel. Condition of the shore fisheries of Massachusetts and Khode Island in 1871. [In Report of the Commissioner for 1871-'72, Part I, 1873, pp. 19-21.] 873. Smith, Rosa. Description of a new gobioid fish (Othonops eos), from San Diego, California. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 19-21.] 874. . Description of a new species of gobiesox (Gobiesox rhessodon), from San Diego, California. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 140-141.] 875. . On the occurrence of a species of cremnobates, at San Diego, California. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 147-149.] 876. . Description of a new species of uranidea ( Uranidea rhothea), from Spokane Biver, Washington Territory. [In Proceedings of the U. S. Nat. Mus. , Vol. V, 1882, pp. 347-348. ] 877. . On the life coloration of the young of Pomacentrus rubicundus. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 652-653.] 878. Smith, Rosa, and Joseph Swain. Notes on a collection of fishes from Johnston's Island, including discription of five new species. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 119-143.] 879. Smith, Sanderson, and Richard Rathburn. Lists of the dredging sta- tions of the United States Fish Commission from 1871 to 1879, inclusive, with temperature and other observations. [In Report of the Commissioner for 1879. Part VII, 1882, pp. 559-601 ; also separately. ] 880. Smith, Sidney I. The Crustacea of the fresh waters of the United States. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 637-665, pi. 3.] 881. . Sketch of the invertebrate fauna of Lake Superior. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 690-707.] 882. . Food of fresh-water fishes. [In report of the Commissioner for 1872-73, Part II, 1874, pp. 708-709.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 67 883. Smith, Sidney I. Occurrence of Chelura terebrans, a crustacean de- structive to the timber of submarine structures on the coast of the United States. [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 232-235, figs. 2.] 884. . Notice of a new species of the Willemoesia group of Crustacea (recent Eryontidce). [In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 345-353, pi. 1.] 885. . Preliminary notice of the Crustacea dredged in from 64 to 325 fathoms oif the south coast of New England, by the United States Fish Commission in 1880. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 413-452.] (See also under Thacher and Smith.) 886. Smith, Silas B. On the Chinnook names of the salmon in the Co- lumbia River. [In Proceedings of the U. S. Nat. Mus., Vol. IV, 1881, pp. 391-392. ] 887. Soudakevicz, Theodore. Report on the progress of pisciculture in Russia. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 493-513.] 888. Southwick, J. M. K. Condition of the shore fisheries of Massachu- setts and Rhode Island in 1871. [In Report of the Commissioner for 1871-'72, Part 1, 1873, pp. 10-11 ; 31.] 889. . Argument in regard to regulating the sea fisheries by law. [In Report of the Commissioner for 1871-72, Part 1, 1878, pp. 76-88.] 890. Spindel, Isaiah. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part 1, 187.3, pp. 67-70.] 891. Starbuck, Alexander. History of the American whale-fishery from its earliest inception to the year 1876. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 1-763, pi. 6, index.] 892. Stearns, R. E. C. Suggestions for transplanting clams from the Pacific Ocean to the Atlantic. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp ; 20-21.] 893. Stearns, Silas. A note on the Gulf menhaden, Brevoortia patronus Goode. [In Proceedings of the U. S.Nat. Mus., Vol. I, 1878, pp. 181-182.] 894 Stebbins, Barney M. Result of propagating black bass. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 936-937.] 895. Steindachner, Franz. Kote on Perca fiavescens. [In Proceedings of the U. S. Nat. Mus., Vol. 1, 1878, p. 243.] 68 BULLETIN OF THE UNITED STATES FISH COMMISSION. 896. Stenael, Alexander. On the so-called "dry" method of impregnating spawn. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 571-575.] 897. Sterling, E. Report relative to hatching and planting of the Penobscot salmon. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 382-383.] 898. Stevens, Pardon W. Condition of the shore fisheries of Massachu- setts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 16-19.] 899. Stilwell, E. M. On shad-hatching operations by the commissioners of the State of Maine. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 417-418.] 900. . Obstructions to the ascent of fish in the rivers of Maine. [In Report of the Commissioner for 1872-73, Part II, 1»74, pp. 617-621, map.] 901. . Eeturn of salmon planted in Penobscot River. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 271-273.] 902. Stilwell, E. M., and Charles G. Atkins. Description of improved ap- paratus for fish-hatching. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 579-580.] 903. Stirling, A. B. Notes on the fungus disease affecting salmon. [In Report of the Commissioner for 1878, Part VI, 1880, p. 525-529.] 904. . Additional observations on the fungus disease affect- , * ing salmon and other fish. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 531-536. ] 905. Stokes, J. L. Statement concerning the menhaden fishery. [In Repokt of the Commissioner for 1877, Part V, 1879, p. 435.] 906. Stone, Livingston. Report of operations during 1872 at the United States salmon-hatching establishment on the McCloud River, and on the California salmonklcc generally ; with a list of speci- mens collected. [In Report* of the Commissioner for 1872-73, Part II, 1874, pp. 168-215, pi. 1.] 907. . Notes on the salmon of the Miramichi River. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 216-218.] 908. . On the salmon fisheries of the Sacramento River. [In Report of the Commissioner for 1872-73, Part II, 1674, pp. 374-379. ] 909. . Report on the transfer of shad from the Hudson River to the Sacramento. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 413-416.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 69 910. Stone, Livingston. Alphabetical list of American fish-culturists and of persons known as being- interested in fish-culture. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 558-566.] 911. . Eeport of operations in California in 1873. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 377-429.] 912. . Eeport of operations during 1874 at the United States salmon-hatching establishment on the McClond Eiver, California. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 437-478.] 913. . The salmon fisheries of the Columbia Eiver. [Iu Report of the Commissioner for 1875-76, Part IV, 1878, pp. 801-823.] 914. . Operations on the McCloud Eiver in salmon-breeding in 1875. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 921-933, fig. 1.] 915. Operations on the McCloud Eiver in salmon-breeding in 1876. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 935-958.] 916. . Eeport of operations at the United States salmon- hatching station on the McCloud Eiver, California, in 1877. [In Report of the Commissioner for 1877, Part V, 1879, pp. 797-810. ] # 917. . Eeport of operations at the salmon-hatching station on the Clackamas Eiver, Oregon, in 1877. [In Report of the Commissioner for 1877, Part V, 1879, pp. 783-796.] 918. . Eeport of operations at the United States salmon- hatching station on the McCloud Eiver, California, in 1878. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 741-770.] 919. . Do the spawning salmon ascending the Sacramento Eiver all die without returning to the sea? [In Report of the Commissioner for 1878, Part VI, 1880, pp. 817-818.] 920. . Mortality of McCloud Eiver salmon in 1881. [In Bulletin of the U. S. Fish Commission, Vol. 1. 1881, p. 134.] 921. . Eeport on overland trip to California with living fishes, 1879. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 637-644. ] 922. : . Eeport of operations at the United States salmon- breeding station on the McCloud Eiver, California, during the season of 1879. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 695-708.] 70 BULLETIN OF THE UNITED STATES FISH COMMISSION. 923. Stone, Livingston, Eeport of operations at the United States trout ponds, McGloud River, California, during the season of 1879. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 715-720. J 924. . Eeplies to questions of Herr von Behr concerning 8alvelinu8 fontinalis and Salmo iridea. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 9-12. ] 925. . Account of operations at the McCloud River fish- breeding stations of the United States Fish Commission for 1872 to 1882 inclusive. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 217-236.] 926. . Does the panther (Fells concolor) go into the water to kill fish t [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, p. 570.] 927. . Eeport of operations at the United States salmon- hatching station on the McCloud Eiver, California, during the season of 1880. [In Report of the Commissioner for 18H0, Part VIII, 1883, pp. 597-613.] 928. . Eeport of operations at the United States trout ponds in the McCloud Eiver, California, during the season of 1880. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 615-621.] 929. Striivy, R. Carp culture in East Prussia. [In Report of the Commissioner for 1873-'74 and 1874-75, Part III, 1876, pp. 552-555.] 930. Sturdevant, F. Result of propagating trout. [In Report of the Commissioner for 1878-79, Part VI, 1880, pp. 935-936.] 931. Suckley, George. On the North American species of salmon and trout. Tin Report of the Commissioner for 1872-73, Part II, 1874, pp. 91-160.] 932. Sutton, F. Exportation of salmon ova to New Zealand in 1870. [In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 987-988; 1003.] 933. Swain, Joseph. A review of the species of Slolephorus found on the Atlantic coast of the United Status. [In Bulletin of the U. S. Fish Commission, Vol. 11,1882, pp. 55-57.] 934. Swain, Joseph, and George B. Kalb. A review of the genus Notvrus, with a description of one new species. [In Proceedings of the U. S. Nat. Mns., Vol. V, 1882, pp. 638-643.] 935. . A review of the SyngnathincB of the United States, with the description of one new species. [In Proceedings of the U. S. Nat. Mns., Vol. V, 1882, pp. 307-315.] (See also under Smith and Swain.) BULLETIN OF THE UNITED STATES FISH COMMISSION. 71 936. Swan, James G. The surf-smelt of the Northwest coast, and the method of taking them by the Quillehute Indians, west coast of Washington Territory. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 43-46.] 937. . The eulachon or candle-fish of the Northwest coast. [In Proceedings of the U. S. Nat. Mus., Vol. Ill, 1880, pp. 257-264.] 938. . Shad in Puget Sound. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 152.] 939. Swan, John D. Condition of the shore fisheries of Massachusetts and Ehode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 12-15.] 940. Sweet, S. B. Decrease of fish in Squamscot Eiver, New Hamp- shire, on account of refuse matter from gas works. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 33.] 941. Swetitsch, Joseph. A depot for embryonated eggs of all the valu- able kinds of fish. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 345-346.] 942. Syrski, Dr. Lecture on the organs of reproduction and the fecun- dation of fishes and especially of eels. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 719-734, figs. 23.] 943. Tanner, Z. L. Eeport of operations of the United States steamer Speedwell in 1879, while in the service of the United States Fish Commission. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 603-615. ] 944. . Eeport of an exploring trip of the steamer Fish Hawk in Chesapeake Bay in the early spring of 1882. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 133-135.] 945. . Occurrence of fur-seals in mid ocean. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 216.] 946. Tarr & Co., Judson. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 385-387.] 947. Taylor, Edward E. Condition of the shore fisheries of Massachu- setts and Ehode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 26-28.] 948. Thacker, James K., and Sidney I. Smith. On stomachs of salmon and their contents. [In REPORT*bf the Commissioner for 1872-73, Part II, 1874, p. 371.] 949. Thayer, A. W. Eesult of propagating trout. [In Report of the Commissioner for 1878, Part VI, 1880, p. 936.] 72 BULLETIN OF THE UNITED STATES FISH COMMISSION. 950. Thompson, John H. Record of young salmon caught near Martha's Vineyard and at Seconticut Neck. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 270-271.] 951. Throckmorton, S. R. On the edible qualities of the Sacramento salmon. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 373-374.] 952. . The introduction of striped bass into California. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 61-62.] 953. . Description of the fish-way in Pitt River, California. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 202-204.] 954. Tice, Benjamin. Statement concerning the menhaden fishery. [In Repokt of the Commissioner for 1877, Part V, 1879, p. 457.] 955. Tifft, Henry 0. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part 1, 1873, p. 7.] 956. Todd, Frank. Occurrence of salmon in Restigouche and Saint Croix Rivers due to artificial propagation. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 275-277.] 957. Tolke, C. The pollution of public waters by refuse from factories. [In Report of the Commissioner for 1879, Part VII, 1882, pp. 619-624.] 958. Tomkinson, J. R. Result of propagating salmon. [In Report of the Commissioner for 1878, Part VI, 1880, p. 931.] 959. Trolle, C. The Iceland fisheries. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 77-87.] 960. Trumhull, J. Hammond, J. J. Gent, et al. Notices in regard to the abundance of fish on the New England coast in former times. [ In Report of the Commissioner for 1871-72, Part I, 1873, pp. 149-172.] 961. . Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 165-169.] 962. . Etymology of the names of the menhaden. [In Report of the Commissioner for 1>77. Pari V, 1879, p. 11.] 963. Turner, Will E., M. D. Presence of shad in the rivers tributary to the Gulf of Mexico. [In Report of the Commissioner for 1872-'7.'i, Part II, 1874, p. 394.] 964. Vail, David G. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 447-449.] 965. Van Antwerp, W. Growth, spawning, edible (jualitfts, and manner of cookin- German carp received from the United States Fish Commission in 1880. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 300.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 73 966. Veckenstedt, Dr. Ed. On the carp-ponds of Nether-Lusatia. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 671-674.] 967. Verrill, A. E. Beport upon the invertebrate animals of Vineyard Sound and the adjacent waters, with an account of the physi- cal characters of the region. [In Report of the Commissioner for 1871-'72, Part I, 1873, pp. 295-778, pi. 38, index. ] 968. • Synopsis of the North American fresh- water leeches. [In Report of the Commissioner for 1872-'73, Part II, 1874, pp. 666-689.] 969. . Notice of recent additions to the marine invertebrata of the northeastern coast of America, with descriptions of new genera and species, and critical remarks on others. [Part L] [In Proceedings of the U. S. Nat. Mns., Vol. II, 1879, pp. 165-205.] 970. - . Notice of recent additions to the marine inverte- brata of the northeastern coast of America, with descriptions of new genera and species, and critical remarks on others. Part II. Mollusca, with notes on Annelida, Echinodermata, &c. collected by the United States Fish Commission. [ In Proceedings of the U. S. Nat, Mus., Vol. Ill, 1880, pp. 356-405.] 971, . Notice of recent additions to the marine inverte- brata of the northeastern coast of America, with descriptions of new genera and species, and critical remarks on others. Part III. Catalogue of Mollusca recently added to the fauna of Southern New England. [In Proceedings of the U. S. Nat. Mus., Vol. III. 1880, pp. 405-409.] 972. . Beport on the cephalopods of the northeastern coast of America. [ In Report of the Commissioner for 1879, Part VII, 1882, pp. 211-455, pi. 46, index; also separately.] 973. . Notice of recent additions to the marine inverte- brata of the northeastern coast of America, with descriptions of new geliera and species, and critical remarks on others. Part IV. Additions to the deep-water Mollusca, taken off Martha's Vineyard, in 1880 and 1881. [ In Proceedings of the U. S.Nat. Mus., Vol. V, 1882, pp. 315-343.] 974. . Description of some of the apparatus used by the United States Commission of Fish and Fisheries in dredg- ing off the New England coast. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 65-74, pi. 4.] 975. Verrill, A. E., and Richard Rathbun. List of marine invertebrata from the New England coast, distributed by the United States Commission of Fish and Fisheries. [ In Proceedings of the U. S. Nat. Mus., Vol. II, 1879, pp. 227-232. ] 74 BULLETIN OF THE UNITED STATES FISH COMMISSION. 976. Vogel, Julius. Exportation of salmon ova to New Zealand in 1876. [ In Report of the Commissioner for 1875-76, Part IV, 1878, pp. 968-9G9.] 977. Wagner, Christian. What does a fish cost ? [ In Report of the Commissioner for 1878, Part VI, 1880, pp. 605-607.] 978. Walker, Francis A. See Baird, Walker, and Goode. 979. Wallem, Fredrik M. Eeport on the American fisheries. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 75-115.] 980. Walpole, S., and T. H. Huxley. Disease among the salmon of many rivers of England and Wales. [ In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 429-448.] 981. Ward, Lester F. List of water plants for carp ponds. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 22-25.] 982. Washhurn, jr., J. Statement concerning the menhaden fishery. [ In Report of the Commissioner for 1877, Part V, 1879, pp. 388-1590. ] 983. Washington, John. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 430-431.] 984. Watson, W. C. The salmon of Lake Champlain and its tributaries. [ In Report of the Commissioner for 1873-74 and 1874^75, Part III, 1876, pp. 531-540.] 985. Way, J. H, Result of propagating trout. [ In REPORT of the Commissioner for 1878, Part VI, 1880, p. 936.] 986. Weddige, Herr. Castrating fish. [ In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 59-61.] 987. Wergeland, N. The economic value of the Norwegian lakes and rivers as a field for fish culture. , [ In Report of the Commissioner for 1878, Part VI, 1880, pp. 539-604.] 988. Westgate, Sylvanus. Condition of the shore fisheries of Massachu- setts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1873, pp. 33-34.] 989. Whaley, Joseph. Statement concerning the menhaden fishery. [ In Report of the Commissioner for 1877, Part V, 1879, pp. 449-450.] 990. Whalley, W. E. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In REPORT of the Commissioner for 1871-'72, Part I, 1873, pp. 21-26.] 991. Whitmore, G. S. Shipment of salmon and whitefish to New Zealand in 1877 and 1878. [In Report of the Commissioner for 1878, Part VI, 1830, pp. 854; 865-866; 900; 903; 905.] 992. Widegren, Hjalmar. Statistical data regarding the Swedish fish- eries. [In Report of the Commissioner for 1873-'74 and 1874-75, Part III, 1876, pp. 31-34.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 75 993. Widegren, Hjalmar. On the herring and its preparation as an article of trade. [Iu Report of the Commissioner for 1873-'74 and 1874-75, Part III, 187G, pp. 183-193.] 994. . Short introduction to the proper care and management of the Baltic fishery. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 117-141.] 995. Wigg, Dr. George. On the insensibility of the German carp to freezing. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 402.] 996. Wilcox, Lander. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 431-432.] 997. Williams, Roger. Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner for 1871-'72, Part I, 1873, p. 164 ] 998. Williamson, John. Description of improved apparatus in fish hatch- ing. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 585-586.] 999. Willis, H. Shad fisheries of the Susquehanna River fifty-six years ago. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 261-263.] 1000. Wilmdt, Samuel. Notes on the Western gizzard shad, Dorosoma cepedianum lieterurum (Eaf.) Jordan. [In Proceedings of the U. S. Nat. Mns., Vol. 1, 1878, pp. 263-264.] 1001. Unsuccessful transportation of Califoria salmon eggs'. [In Report of the Commissioner for 1878, Part. VI, 1880, pp. 755-762.] 1002. . Introduction of California salmon into Ontario, with remarks on the disappearance of Maine salmon from that prov- ince. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 347-349.] 1003. . Remarks on the scarcity of male and grilse salmon iu the rivers of Ontario, Canada. [In Bulletin of the U. S. Fish Commission, Vol. 1, 1881, pp. 379-381.] 1004. Wilson, Charles A. Raising brook trout in mineral water. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 392.] 1005. Wilson, Edmund B. Report on the Pycnogonida of New England and adjacent wateVs. • [In Report of the Commissioner for 1878, Part VI, 1880, pp. 463-506, pi. 7, in- dex; also separately.] 1006. Wilson, J. Cracroft. Shipment of whitefish ova to New Zealand in 1878. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 880-882.] 76 BULLETIN OF THE UNITED STATES FISH COMMISSION. 1007. Wilson, J. Paul. Translator. An account of the fisheries of Norway in 1877. By M. Friele. [Iu Report of the Commissioner for 1877, Part V, 1879, pp. 707-739.] 1008. Wilson, Samuel. Shipment of salmon ova to Australia in 1877. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 825-828; 831-833.] 1009. Wilson, Thomas. The proposed introduction of catfish into Ghent. [In BULLETIN of the U. S. Fish Commission, Vol. I, 1881, pp. 340-341.] 1010. Winslow, Samuel H., and George. Condition of the shore fisheries of Massachusetts and Rhode Island in 1871. [In Report of the Commissioner for 1871-72, Part I, 1883, pp. 45-47.] 1011. Wolf, A. G. Statement concerning the menhaden fishery. [In Report of the Commissioner for 1877, Part V, 1879, pp. 450-451.] 1012. Wood, M. L. The fisheries of the Gulf of Mexico. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 19-20.] 1013. Wood, William. Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner, for 1871-72, Part I, 1873, pp. 161-162.] 1014. Wood, William. Return of salmon planted in Connecticut River. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 274.] 1015. Worth, S. G. The artificial propagation of the striped bass (Roccus Uneatus) in Albemarle Sound. # [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 174-177.] 1016. . Shad hatching. Carp ponds at Raleigh. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 26-27.] 1017. . A poor season for shad-hatching in North Carolina. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 54.] 1018. Wright, Abel A. A Georgia carp pond. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 68-69] 1019. Wright, Harrison, Chairman of the committee. Report of a com- mittee of the Wyoming Historical and Geological Society on the early shad fisheries of the north branch of the Susquehanna River. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 352-359 ; also separately.] 1020. Yarrow, H. C. On the speckled trout of Utah Lake. (Sahno virginalis Girard.) [In Report of the Commissioner for 1-7J-73, Part II, 1874, pp. 363-368.] 1021. . Report of a reconnaissance of the shad rivers south of the Potomac. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 396-402.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 77 1022. Yarrow H. C. Notes on the natural history of the shad as observed at Beaufort Harbor, N. C, and vicinity. [In Report of the Commissioner for 1872-73, Part II, 1874, pp. 452-456.] 1023. Yhlen, Gerhard von. Report on the sea fisheries of the Lan of Goteborg and Bonus in the year 1877. [In Report of the Commissioner for 1877, Part V, 1879, pp. 741-750.] 1024. Yoakum, F. L. Carp culture in Texas. [In Bulletin of the U. S. Fish Commission, Vol.11, 1882, pp. 28-32.] 1025. Yost, John. Report upon the management of German carp by a Mississippi correspondent, [la Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 310.] 1026. Xoung, A. Upon the abundance of fish on the New England coast in former times. [In Report of the Commissioner for 1871-'72, Part I, 1873, p. 160.] 1027. Zentz, F. On the races or varieties of carp, denying the existence of blue carp and gold carp. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 387-389.] II.— ARTICLES FROM PERIODICALS, &0., ALPHABETICALLY ARRANGED. 1028. Amtliche Berichte, &c. Transportation of live fish. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 95-102, figs. 4.} 1029. Bergenposten. Society for promoting the Norwegian fisheries. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 241-243.] 1030. Berlin daily paper. The carp fisheries in the Peitz Lakes. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 675-678.] 1031. Christiana paper. Protection of whales. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 17-19.] 1032. Das Ausland. An account of the Loffoden Islands of Norway. [In Report of the Commissioner for 1877, Part V, 1879, pp. 559-564.] 1033. Deutsche Fischerei-Verein. The best food for young salmonoids and for larger salmonoids in ponds. [In Report of the Commissioner for 1877, Part V, 1879, pp. 779-782.] 1034. Deutsche Fischerei-Zeitung. Sickness of the gold-fish in the Royal Park, Berlin. [In Report of the Commissioner for 1878, Part VI, 1880, pp. 537-538.] 1035. . Mr. Christian Wagner's establishment for raising gold-fish, at Oldenberg, Germany. * [In Report of the Commissioner for 1878, Part VI, 1880, pp. 679-684.] 1036. . Pachaly's car for transporting fish. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 207-208.] 78 BULLETIN OF THE UNITED STATES FISH COMMISSION. 1037. Deutsche Fischerei-Zeitung. The cottbus carp trade. [In Bullktin of the U. S. Fish Commission, Vol. II, 1882, p. 158.] 1038. Field. Introduction of the aland, or orfe, iuto England. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 218-220.] 1039. Fiskeri Tidende. The Scotch herring fisheries in 1882. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 117-118.] 1040. . The cod fisheries on the coast of Norway. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 138.] 1041. . The sardine fisheries. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 163-165.] 1042. Frank Leslie's Illustrated Newspaper. American birds, animals, and fishes for New Zealanders. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 53-54.] 1043. Galveston Daily News. Progress and results of fish-culture [carp]. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, p. 396.] 1044. Gloucester Telegraph. Fishing for shad in South American waters. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 138.] 1045. Landwirthschaft und Industrie. Carp-ponds. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 555-558.] 1046. Magdeburgische Zeitung. Stocking the Stettiner Haff with carp. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp. 1-8.] 1047. Nederlandsche Dierkundige Vereeniging, &c. Eesult of the investi- gations of the Netherlands Zoological station relative to the oyster and its cultivation at the end of the first year of its in- vestigations. [In Report of the Commissioner for 1880, Part VIII, 1883, pp. 1001-1027.] 1048. Nordisk Tidsskrift for Fiskeri. The fishing villages, Snekkersteen and Skotterup, and the collection of fishiug-implements ex- hibited by them at Elsinore, Denmark, during the summer of 1872. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 173- 181.] 1049. . New contributions to the herring question. The dis- pute between Axel Boeck and Ossian Sars, regarding the Nor- wegian summer-herring. Sars's recent observations, and his new theory on the migrations of the herring. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 195-211.] 1050. . On the artificial propagation of the lobster. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 267-269.] BULLETIN OF THE UNITED STATES FISH COMMISSION. 79 1051. Nordisk Tidsskrift for Fiskeri. On ponds for the culture of the carp. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 549-552.] 1052. Norwegian Commission. On the fisheries of Norway. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 25-30. ] 1053. Oesterreichisch-Ungarische Fischerei-Zeitung. Peat-bogs as fish- ponds. [In Bulletin of the U. S. Fish Commission, Vol. I, 1881, pp. 58-59.] 1054. Scientific Farmer. Connection of abundance of moss and of black flies with abundance of trout. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, pp, 103-104.] 1055. Sunland Tribune. Poisoned" water in the Gulf of Mexico. [In Bulletin of the U. S. Fish Commission, Vol. II, 1882, p. 104.] 1056. Swedish Fishery Report. Improvement in the salmon fisheries of Sweden. [In Report of the Commissioner for 1872-73, Part II, pp. 1874, 166-167.] 1057. Weser-Zeitung. Living shad on their way to the Weser. [In Report of the Commissioner for 1873-74 and 1874-75, Part III, 1876, pp. 330-335.] 1058. Bean, Tarleton H.* Description of a new species of Alepidosaurus (A. JEsculapius), from Alaska. [In Proceedings of the U. S. Nat. Mus., Vol. V, 1882, pp. 661-663.] III.— AETICLES IN TYPE FOE BEPOET OF THE COMMIS- SIONER FOE 1881, PAET IX. 1059. Atkins, Chas. G. Eeport on the propagation of Penobscot salmon in lS81-'82. 1060. . Eeport on the propagation of Schoodic salmon in 1881-'82. 1061. Bouchon-Brandely, M. Eeport to the Minister of the Marine rela- tive to oyster culture upon the shores of the British Channel and the ocean. 1062. Brocchi, Dr. P. Eeport on the present condition of oyster culture in France. 1063. Bean, Tarleton, H. Translator. The Loffoden fishery in 1880. By Lieut. Niels Juel. 1064. Clark, Frank N. Eeport of work at the United States Hatchery, Northville, Mich., 1881-'82. This item was omitted from its proper place hy mistake. — Editor. 80 BULLETIN OF THE UNITED STATES FISH COMMISSION. 1065. Dyrenforth, Robert G. List of patents issued in the United States during the year 1881 relating to fish, and the methods, pro- ducts, aud applications of the fisheries. 1066. Forbes, S. A. The first food of the common white-fish (Coregonus clupei/ormi.s, Mitch.). 1067. Goode, G. Brown, Joseph W. Collins, R. E. Earll, and A. Howard Clark. Materials for a History of the Mackerel Fishery. 1068. Juel, Niels. The Loffodon fishery in 1880. 1069. McDonald, Marshall. Translator. Eeport of the Minister of the Marine relative to oyster culture upon the shores of the British Channel and the ocean. By M. Bouchon-Brandely. 1070. Smiley, Chas. W. The extent of the use of fish guano as a fer- tilizer. 1071. . Statistics of the shad hatching operations conducted by the United States Fish Commission in 1881. 1072. Snell, Merwin P. Translator. Eeport on the present condi- tion of oyster culture in France. By Dr. P. Brocchi. 1073. Stone, Livingston. Eeport of operations at the United States salmon-breeding station on the McCloud Eiver, California, during the season of 1881. 1074. . Eeport of operations at the United States trout ponds, McCloud Eiver, California, for the season of 1881. 1075. Tanner, Z. L. Eeport on construction, equipment, and cruise of the United States Fish Commission steamer Fish Hawk during the fall of 1879 and year of 1880. 1076. . Eeport of the work of the United States Fish Com- mission steamer Fish Hawk for the year ending December 31, 1881. 1077. Webster, H. E., and James E. Benedict. The Annelida chcctopoda from Provincetown and Wellfleet, Mass. Of the foregoing 1,077 titles, 102 are under translators' names, and 7 are references to co-editors or duplicates, so that the actual number of separate papers enumerated is 9G8. Note. — The following additions should bo made to the citations in this list: Page 4, No. 14, 10 pi. and folding map ; page 4, No. 15, 15 pi. ; page 4, No. 18, 1 pi. ; page 4, No. 21, 15 figs. ; page 5, No. 30, with index; page 6, No. 46, 3 pi., 19 figs. BULLETIN OF THE UNITED STATES FISH COMMISSION. 81 Vol. Ill, TCo. 6. Washington, fi>. C. Aug. 9, 1 883. TOPICAL SYNOPSIS OF THE TITLES CONTAINED IN THE FORE- GOING BIBLIOGRAPHY. [Note. — The references are to the numbers attached to each paper. ] A.— U. S. FISH COMMISSION— GENERAL. Summaries of Fish Commission work, 48, 57, 60, 63, 65, 72, 78, 332, 335, 691, 734. Steamers of the Fish Commission, 190, 191, 741, 769, 943, 944, 1075, 1076. Stations of the Fish Commission, 68, 76, 169, 170. Circulars, questions, inquiry, 36, 37, 52, 53, 54, 55, 56, 59, 64, 70, 80, 112, 116,334,625. Statistics, bibliographies, directories, 71, 114, 164, 165, 202, 231, 232, 234, 282, 284, 292, 327, 328, 389, 399, 689, 747, 800, 865, 869, 870, 879, 891, 910, 992. B.— THE FISHERIES. Fisheries, general views, 101, 862, 979. Atlantic shore fisheries, 4, 31, 35, 38, 40, 42, 43, 44, 149, 150, 151, 154, 159, 162, 164, 165, 177, 180, 199, 200, 201, 208, 210, 213, 217, 225, 230, 231, 232, 234, 242, 243, 278, 338, 378, 380, 396, 415, 418, 515, 678, 681, 684, 686, 694, 705, 707, 708, 709, 711, 712, 714, 715, 717, 718, 719, 720, 721, 722, 757, 770, 775, 781, 790, 871, 872, 888, 889, 890, 898, 939, 947, 955, 960, 961, 988, 990, 997, 1010, 1013, 1026. Fisheries of the Great Lakes, 734, 758, 864. Fisheries of the Gulf of Mexico, 1012, 1055. Open sea fisheries, 131, 155, 175, 176, 179, 182, 183, 192, 202, 203, 231, 235, 316, 519, 619, 636, 656, 657, 658, 659, 662, 663, 686, 706, 716, 717, 721, 750, 843, 844, 845, 847, 891, 959, 992, 994, 1023. Scandinavian fisheries, 7, 103, 132, 133, 140, 141, 268, 616, 656, 658, 659, 662, 843-847 inch, 992, 994, 1023, 1029, 1032, 1040, 1048, 1049, 1052, 1056, 1068. Cod and haddock fisheries and culture, 174, 175, 203, 230, 249, 360, 390, 634, 710, 713, 716, 717, 815, 842, 843, 844, 959, 1040. Mackerel fisheries, 176, 178, 179, 325, 703, 704, 706, 717, 721, 764, 845, 868, 1023, 1067. Menhaden fisheries, 5, 11, 33, 34, 64, 81, 122, 128, 130, 148, 163, 171, 184, 185, 195, 206, 209, 211, 212, 215, 216, 221, 264, 267, 269, 271, 274, 321, 361, 377, 385, 388, 392, 394, 395, 396, 431, 436, 518, 525, 618, 621, 622, 623, 631, 644, 652, 653, 677, 679, 680, 682, 683, 695, 696, 697, 702, 733, 755, 765, 768, 780, 788, 802, 810, 812, 841, 848, 851, 853, 856, 857, 893, 905, 946, 954, 902, 964, 982, 983, 989, 996, 1011. Bull. U. S. F. C, 83 6 82 BULLETIN OF THE UNITED STATES FISH COMMISSION. Fisheries — Continued. Herring and sardine fisheries, &c., 132, 180, 205, 254, 279, 519, 656, 658-663 inch, 717, 731, 750, 760, 992, 993, 1023, 1039, 1041, 1049. Shad, white fish, salmon, trout, bass, carp, &c, see under D. — Cul- ture of Marine Forms. Halibut fisheries, &c, 152, 183, 634, 718, 850. Sword-fish, 331, 336. Eels, 330, 400, 407, 514, 704, 942. Catfish, 414, 645, 685, 1009. Smelt fisheries, 936. Whale and fish oil, 186, 273, 375, 891. Seals, 245, 849, 945. Sponges, 699, 789, 837. European fisheries: gonrami, turbot, gold orfe, salbling, &c, 281, 283, 628, 727, 739, 855, 1038. Apparatus of fishing, 32, 46, 123, 158, 174, 178, 181, 381, 703, 704, 710, 713, 734, 758, 781, 845, 936, 974, 1048. Fishery patents, 226-229 inch, 1065. Legislation and petitions, 39, 41, 74, 151, 217, 381, 630, 770, 778, 781, 790, 889. C.— NATURAL HISTORY OF MARINE LIFE. Natural history of fishes, &c, 1, 45, 89, 93, 94, 97, 106, 110, 11 1, 115, 117, 118, 129, 156, 157, 177, 219, 224, 244, 283, 286, 287, 311, 313, 314, 325, 330, 333, 337, 342, 354, 391, 414, 516, 517, 523, 528, 529, 531, 532, 533, 539, 540, 541, 545, 546, 548, 578, 581, 582, 583, 596, 608, 613, 626, 635, 639, 640, 641, 660, 661, 672, 676, 685, 701, 731, 732, 739, 750, 782, 797, 801, 803, 850, 860, 875, 877, 878,' 883, 885, 895, 903, 904, 919, 920, 922, 924, 931, 937, 948, 980, 1000, 1003, 1022, 1031, 1034. Classification and nomenclature of fishes, 285, 286, 287, 288, 289, 291, 293, 294, 295, 296, 297, 298, 299, 300, 301, 302, 303, 304, 305, 306, 312, 319, 329, 331, 333, 526, 527, 528, 529, 531, 532, 533, 534, 535, 539, 540, 541, 581, 589, 604, 605, 612, 613, 664, 666, 692, 886, 931, 933, 934, 935, 962, 967, 968, 970, 971, 972, 973, 1027. Description of species and genera, 49, 88, 90, 91, 95, 96, 98, 99, 100, 104, 109, 119, 276, 290, 315, 317, 323, 326, 338, 339, 340, 341, 343, 344, 345, 346, 347, 348, 349, 350, 352, 353, 357, 358, 359, 524, 530, 536, 538, 542, 543, 544, 545, 546, 547, 548, 549, 550, 551, 552, 553, 554, 555, 556, 557-573 inch, 575, 576, 577, 579, 580, 582, 583, 584-588 inch, 589, 592-598 inch, 603, 606, 607, 608, 610, 611, 613, 665, 666-674 inch, 816, 837, 873, 874, 876, 878, 884, 934, 935, 967,968, 969, 970, 971, 972, 973, 1058. BULLETIN OF THE UNITED STATES FISH COMMISSION. 83 Natural history — Continued. Lists of specimens, 47, 73, 92, 105, 113, 280, 309, 310, 318, 320, 322, 324, 351, 355, 35G, 397, 398, 419, 574, 576, 578, 590, 591, 598, 599, 600, 601, 602, 609, 614, 758, 783, 798, 799, 816, 906, 914- 918 inc., 927, 975. Invertebrates, 133, 386, 387, 404, 798, 799, 801, 814, 817, 845, 880, 881, 883, 884, 885, 892, 967, 968, 970, 971 , 972, 973, 975, 1005, 1050, 1077. Embryology, 805, 818, 819, 821-827 incl., 829-832 inc., 839, 840, 842,896, 942. Enemies of fish, 642, 903, 904, 926. Concerning water injurious to fish, 246, 250, 308, 434, 516, 517, 638, 718, 793, 804, 805, 854, 940, 957, 995, 1004, 1055. Mortality of fish, 182, 516, 517, 523, 752, 920, 1034. Food of marine animals, 84, 261, 262, 263, 749, 753, 759, 882, 948, 1033, 1066. Deep sea research and tools, 9, 12 L, 182, 619, 620, 701, 769, 799, 846, 879, 943, 967, 974, 975. Temperatures of water, &c, 61, 241, 619, 772. D.— CULTURE OF MARINE FORMS. Fish culture, 3, 51, 68, 69, 136, 142, 146, 198, 232, 366, 376, 384, 406, 412, 413, 632, 633, 687, 698, 737, 738, 763, 796, 806, 814, 887, 896, 941, 986, 987, 1035. Shad culture and distribution, 8, 50, 58, 68, 77, 79, 173, 178, 187, 204, 259, 311, 363, 364, 370,371, 382, 520, 629, 637, 641, 643, 724, 736, 740, 741, 742, 743, 745, 746, 747, 766, 767, 773, 784, 829, 859, 860, 863, 866, 899, 909, 938, 963, 999, 1016, 1017, 1019, 1021, 1022, 1044, 1057, 1071. White fish culture and fisheries, 28, 68, 86, 167, 168, 169, 170, 196, 197, 252, 259, 261,262, 263, 401, 423, 427, 521, 624, 627, 639, 734, 758, 991, 1006, 1061. ' Codfish culture. — See under B. — The Fisheries. Salmon culture and fishing, 14, 19, 68, 69, 107, 108, 134, 140, 141, 188, 189, 196, 197, 222, 223, 224, 236, 252, 258, 265, 368, 373, 374, 379, 401, 402, 403, 408, 420, 423, 426, 428, 429, 520, 640, 654, 676, 728, 729, 730, 762, 774, 785, 791, 795, 803, 861, 863, 903, 904, 906, 907, 908, 911, 912, 913, 914-918 inc., 922, 924, 932, 950, 951, 956, 958, 976, 9S0, 984, 991, 1001, 1002, 1003, 1008, 1056, 1073. California salmon, 6, 68, 69, 129, 156, 224, 726, 777, 791, 803, 813," 861, 886, 906, 908, 911-920 inc., 927, 932, 1002. Penobscot salmon, 16, 23, 25, 27, 69, 218, 260, 362, 654, 792, 858, 897, 901, 1059. Schoodic salmon, 17, 18, 20, 22, 24, 26, 69, 369, 654, 754, 1060. 84 BULLETIN OF THE UNITED STATES FISH COMMISSION. Fish culture — Continued. Trout fishing and culture, 2, 3, 307, 923, 925, 928, 930, 949, 985, 1004, 1020, 1054, 1074. Bass fishing and culture, 13, 400, 723, 760, 701, 807, 894, 952, 1015. Carp and pond culture, 12, 68, 82, 83, 85, 138, 139, 194, 207, 220, 237, 238, 239, 255, 250, 272, 277, 307, 409, 410, 412, 416, 430, 522, 690, 691, 756, 759, 761, 771, 779, 786, 811, 852, 929, 965, 960, 981, 995, 1016, 1§18, 1024, 1025, 1027, 1030, 1035, 1037, 1043, 1045, 1046, 1051, 1053. Blue carp, 237, 239, 650, 1027. Water plants, 247, 248, 251, 981, 1024. Oyster and mussel culture, 120, 135, 143, 144, 145, 153, 103, 266, 383, 393, 421, 422, 425, 435, 748, 751, 794, 807, 828, 830, 832, 839, 840, 1047, 1061, 1062. Hatching apparatus, 21, 123, 166, 172, 270, 365, 409, 424, 725, 744, 902, 998. Transportation offish, &c, 137, 690, 742, 776, 777, 892, 909, 921, 940 y 1001, 1028, 1030. Exporting fish eggs and young fish, 62, 66, 67, 87, 125, 126, 127, 134, 137, 140, 160, 161, 188, 189, 194, 196, 197, 222, 223, 252, 257, 258, 265, 401, 402, 403, 423, 426, 427, 429, 521, 645, 724, 726, 728, 729, 730, 774, 785, 795, 932, 976, 991, 1006, 1008, 1009, 1042, 1057. Fish ways and obstructions to fish, 15, 102, 240, 433, 693, 738, 793, 900, 953. E.— MISCELL ANEO U ». Economic interests relating to fish, 29, 30, 214, 249, 275, 413, 417, 977, 987, 993, 1037, 1070. Fishery exhibitions, 10, 75, 253, 320, 322, 372, 647, 64S, 688. Translations, 9, 101, 102, 103, 120, 146, 214, 219, 311, 416, 437-513 inc., 537, 655, 675, 808, 809, 820, 833, 834, 835, 836, 838, 1007, 1063, 1069, 1072. BULLETIN OF THE UNITED STATES FISH COMMISSION. 85 2.— A EIST OF THE PUBLISHED REPORTS OF THE COMMISSIONERS APPOINTED BY AUTHORITY OF THE VARIOUS STATES OF THE UI\ITE» STATES. By CIIAS. W. SMILEY, [Prepared by request of Prof. S. F. Baird, for the London Exhibition, 1883.] The library of the United States Fish Commission contains a very complete set of the reports that have been made by the commissioners of the various States to their legislatures. They perhaps constitute, next to the publications of the United States Fish Commission, the most valuable contribution to the history of pisciculture in this country. This list is arranged chronologically, or as nearly so as possible. In many cases, however, no exact date was given to the publications. This bibliography is believed to be complete from 1857 to 1883. In ad- dition to the numbers to denote chronological sequence, a number has been placed in brackets after the name of each State to denote the se- quence of the State reports. This chronological list will be followed by a check-list arranged by States. 1857. 1. Massachusetts. [1.] (May 5, 1857.) — Report of Commissioners ap- pointed under resolve of 1851), chap. 58, concerning the Artifi- cial Propagation of Fish, with other documents. Boston: William White, Printer to the State. 1857. 8vo, pp. 54. 2. Vermont. [l.J (Oct. 22, 1857.) — Report made under authority of the Legislature of Vermont on the Artificial Propagation of Fish, by George P. Marsh. Burlington : Free Press Print. 1857. Svo, pp. 62. 1865. 3. New Hampshire. [I.] (July 1, 1865.) — Report of the Select Commit- tee on Fisheries. June session, 1865. Concord: George E. Jeuks, State printer. 1865. Svo, pp. 8. 4. Massachusetts. [2.J (Dec. 1, 1865.) — Report of the Commissioners ap- pointed under the resolve of May 3, 1865, "Concerning the obstructions to the passage of fish in the Connecticut and Mer- rimac Rivers." Svo, pp. 77, pi. 2. 1866. 5. New Hampshire. [2.] (June 1, 1866.) — Report of the Commissioners of Fisheries, made to the Legislature of New Hampshire, June session, 1866. Concord : George E. Jenks, State printer. 1866. Svo, pp. 16. 86 BULLETIN OF THE UNITED STATES FISH COMMISSION. 6. Vermont. [2.] (Oct. 11, 18GG.) — Report of Commissioners relative to the Restoration of Sea-Fish to the Connecticut River and sit tributaries. By order of the Legislature of Vermont. Annual session, 18G6. Montpelier: Freeman Steam Printing Estab- lishment. 18G6. 8vo, pp. 35, 1 cut. 1867. 7. Connecticut. [1.] (May, 1867.) — Report of the Commissioners concern- ing the protection of fish in the Connecticut River, &c, to the general assembly, May session, 18G7. Printed by order of the legislature. Hartford: Case, Lockwood & Co., printers. 18G7. 8vo, pp. 25, pi. 1. 8. New Hampshire. [3.] (July 5, 1867.) — Report of the Commissioners on Fisheries of the State of New Hampshire, June session, 1867. (A written copy of the report.) 9. Vermont. [3.] (Oct. 25, 1867.) — Report of the Fish Commissioners of the State of Vermont, by Albert D. Hager and Charles Bar- rett, for the year 1867. Montpelier: Walton's Steam Printing Establishment. 1867. 8vo, pp. 25. (There was no report in 1868.) 1868. 10. Maine. [1.J (Jan. 16, 1868.) — Reports of the Commissioners of Fish- eries of the State of Maine, for the years 1867 and 1868. Au- . gusta: Owen & Nash, printers to the State. 1869. First report — 1867. 8vo, pp. 96, pi. 2. (River Fish-Weirs and Fish way.) 11. Massachusetts. [3.] (Jan., 1868.) — Report of the Commissioners of Fisheries, for the year ending January 1, 1868. Boston: Wright & Potter, State printers, No. 4 Spring Lane. 1868. 8vo, pp. 50, pi. 3. 12. Connecticut. [2.] (May, 1868.) — Report of the Commissioners on Fisheries to the general assembly, May session, 1868. New Haven : Thomas J. Stafford, State printer. 1868. 8vo, pp. 28. 13. New Hampshire. [4.] (June 18, 1868.) — Report of the Commission- ers on Inland or River Fisheries, June session, 1868. Man- chester : John B. Clarke, State printer. 8vo, pp. 8. 14. Maine. [2.] (Dec. 31, 1868.) — Reports of the Commissioners of Fish- eries of the State of Maine, for the years 1867 and 1868. Au- gusta : Owen & Nash, printers to the State. 1869. Second report — 1868. 8vo, pp. 45. 1 pi. of Grysies fasciatus. 1869. 15. Massachusetts. [4.] (Jan., 1869.) — Report of the Commissioner of Fish- eries, for the year ending January 1, 18G9. Boston: Wright & Potter, State printers, No. 79 Milk street (corner of Federal street). 18G9. Svo, pp. 71. BULLETIN OF THE UNITED STATES FISH COMMISSION. 87 16. Rhode Island. [1.] (Feb. 15, 18G9.)— Report of the Commissioners to investigate the practicability of restocking the waters of the State with salmon and other migratory fish. Svo, pp. 9. Ap- pendix, pp. 27. Containing an article from Harper's Magazine, with 26 cuts. 17. New York. [1.] (Mar. 9, 1869.)— Fisheries of the State of New York. Eeport of the Commissioners of Fisheries of the State of New York, giving the number, names, location, and areas of all the lakes within the State of New York, the coast lines of Lakes Ontario and Erie, and that portion of the State border- ing on the ocean, with a map, showing the lakes, streams in the State, railroad and canal lines. Transmitted to the legis- lature March 9, 1869. Albany : Weed, Parsons & Co., print- ers and publishers. 1869. Svo, pp. 75, 1 map. 18. Connecticut. [3.J (May, 1869.)— Report of the Commissioners of Fisheries to the general assembly, May session, 1869. Mid- dletown : A. Newton & Son, printers. 1869. Svo, pp. 18. 19. New Hampshire. [5.] (June 21, 1869.)— Report of the Fish Com- missioners to the legislature, June session, 1869. Manches- ter : John B. Clarke, State printer. 1869. Svo, pp. 10. 20. Vermont. [4.] (Oct. 25, 1869.)— Report of the Fish Commissioners of the State of Vermont, by Albert D. Hager and Charles Bar- rett, for the year 1869. Montpelier : Poland's Steam Printing Establishment, Journal Building, State street. 1869. Svo, pp. 16. (There was no report in 1868.) 21. Maryland. [1.] (Oct., 1869.) — Report upon the Oyster Resources of Maryland to the general assembly, by Hunter Davidson, esq., Com. State Oyster Police Force. Annapolis: Wm. Thomp- son of R., printer. 1870. Svo, pp. 20. 22. South Carolina. [1.] (Nov. 10, I860.)— Proceedings of the Annual Convention of the South Carolina Agricultural and Mechani- cal Society, held in Columbia, S. C, Nov. 10-12, 1869. Charles- ton, S. C. : Walker, Evans & Coggswell, printers, Nos. 3 Broad and 109 East Bay street. 1869. Svo., pp. 21-26 and 45-47. 23. Maine. [3.] (Dec. 31, 1869.) — Third Report of the Commissioner or Fisheries of the State of Maine, 1869. Augusta: Sprague, Owen & Nash, printers to the State. 1870. Svo, pp. 48. 1870. 24. Rhode Island. [2.] (January, 1870.) — A — Majority report of the Com- mittee on Fisberies, Jan. session, A. D. 1870. Svo, pp. 6. B — Minority report of the Committee on Fisheries. January ses- sion, A. D. 1870. Svo, pp. 3. 25. Massachusetts. [5.] (Jan., 1870.) — Report of the Commissioners of Fisheries, for the year ending January 1, 1870. Boston : Wright & Potter, State printers, 79 Milk street (corner of Federal)* 1870. Svo, pp. 67, pi. 1. 88 BULLETIN OF THE UNITED STATES FISH COMMISSION 26. New York. [2.] (.Mar. 11, 1870.)— Report of the Commissioners of Fisheries of the State of New York. Transmitted to the leg- islature March 11, 1870. Albany : The Argus Company, print- ers. 1870. 8vo, pp. 20. 27. Connecticut. [4.] (May 7, 1870.)— -Fourth Report of the Commission- ers of Fisheries of the State of Connecticut, 1870. Hart- ford : Case, Lockwood & Brainard, printers. 1870. 8vo, pp. 37. 28. New Hampshire. [6.] (June 10, 1870.)— Report of the Commission- ers on Fisheries of the State of New Hampshire, June session, 1870. Manchester: John B. Clarke, State printer. 1870. Svo, pp. 15. 29. Rhode Island. [3.] (June 15, 1870.)— Report of the joint special committee of the general assembly of Rhode Island, ap- pointed to examine into the fisheries of Narragansett Bay, May session, A. D. 1870. Paw tucket: Nickerson & Sibley, book and job printers. 1870. Svo, pp. 159. 30. Alabama. [1.] (Dec. 13, 1870.) — Report on Pisciculture and Memorial of the East Alabama Agricultural Society. John S. Logan, job printer, Opelika, Ala. 8vo, pp. 4. 31. Maine. [4.] (Dec. 31, 1870.)- Foufth Report of the Commissioner of Fisheries of the State of Maine, for the year 1870. Augusta : Sprague, Owen & Nash, printers to the State. 1870. Svo, pp. 5G, pi. 2. 32. New Jersey. [1.] (Dec, 1870?)— First Annual Report of the Commis- sioners of Fisheries of the State of New Jersey, 1871. Tren- ton, N. J. : Murphy & Bechtel, book and job printers, State Gazette office. 1871. Svo, pp. 25, pi. 2, 1 map. 1871. 33. Pennsylvania. [1.] (Jan. 23, 1871.) — Commonwealthof Pennsylvania. Report of the Commissioner for the Restoration of the Inland Fisheries, for the year 1870. Harrisburg : B. Singerley, State printer. 1871. Svo, pp. 48. 34. Rhode Island. [4.] (Jan. 25, 1871.) — Report of the Commissioners of Inland Fisheries. (Appendix [to] Public Document No. 5.) Svo, pp. 4. 35. Massachusetts. [(>.] (Jan., 1871.) — Fifth Annual Report of the Com- missioners on Inland Fisheries, January, 1871. Boston: Wright & Potter, State printers, 70 Milk street (corner of Federal), 1871. Svo, pp. 77. 36. New York. [3.] (Feb. 1, 1871.)— Report of the Commissioners of Fisheries of the State of New York. Transmitted to the leg- islature February 28, 1871. Albany: The Argus Company, printers. 1871. Svo, pp. 32. BULLETIN OF THE UNITED STATES FISH COMMISSION. 89 37. Connecticut. [5.] (May 12, 1871.) — Fifth Report of the Commissioners of Fisheries of the State of Comieeticut, 1871. Hartford : Case, Lockwood & Brainard, printers. 1871. 8vo, pp. 40, pi. 2. 38. New Hampshire. [7.] (May 29, 1871.) — Report of the Commissioners on Fisheries of the State of New Hampshire, June session, 1871. Nashua : Orren C. Moore, State printer. 1871. 8vo, pp. 11. 39. Virginia. [l.J (Oct, 1, 1871.)— Report to the Auditor of Public Ac- counts on the Oyster Beds of Virgiuia, by Orris A. Browne, Inspector for third district of Virginia. Richmond : Shepper- son & Graves, printers. 1872. Syo, pp. 21, including ap- pendices. 40. Maine. [5.] (Dec. 31, 1871.)— Fifth Report of the Commissioner ot Fisheries of the State of Maine, for tbe year 1871. Augusta: Sprague, Owen & Nash, printers to the State. 1872. 8vo, pp. 31, pi. 1. 41. California. [1.] (Dec. 31, 1871 ?) — Report of the Commissioners of Fisheries of the State of California, for the years 1870 and 1871. 8vo, pp. 24. 42. New Jersey. [2.] (Dec, 1871?)— Second Annual Report of the Com- missioners of Fisheries of the State of New Jersey. 1872. Trenton, N. J. : Printed at the Gazette office. 1872. Svo, pp. 22. 1872. 43. Maryland. [2.] (Jan. 1, 1872.) — Report on the Oyster Fisheries: Po- tomac River Shad and Herring Fisheries, and the Water Fowl of Maryland to his excellency the Governor and other Commis- sioners of the State O. P. Force, January, 1872. Annapolis: S. S. Mills, L. F. Colton & Co., printers. 1872. Svo, pp. 48. 44. Pennsylvania. [2.J (Jan. 16,1872.) — Commonwealth of Pennsylvania. Report of the Commissioner for the Restoration of the Inland Fisheries, for the year 1871 ; including his special report to the senate on the subject of fish ladders. Harrisburg : B. Singer- ley, State printer. 1872. Svo, pp. 24, pi. 2. 45. Alabama. [2.] (Jan. 26, 1872.) — Report of the Commissioners to en- courage Fish Culture, submitted to. tbe Governor of Alabama, January 26, 1872. Senate, 1,000 copies. Montgomery, Ala.: W. W. Screws, State printer. 1872. Svo, pp. 7. 46. Massachusetts. [7.] (Jan., 1872.) — Sixth Annual Report of the Com- missioners on Inland Fisheries, for the year ending January 1, 1872. Boston : Wright & Potter, State printers, 79 Milk street (corner of Federal). 187 , J. Svo, pp. 78, and Appendix, pp. 270, pi. 2. 90 BULLETIN OF THE UNITED STATES FISH COMMISSION. 47. Rhode Island. [5.] (Feb. 23, 1872.)— Report of the Commissioners of Internal Fisheries, presented February, 1S72. Appointed by the governor in accordance with chap. 920, sec. 1, "An act in amendment of Chap. 848, of the public laws," entitled "An act for the encouraging and regulating inland fisheries," passed March 21, 1871. Providence: A. Crawford Greene, printer to the State. 1872. 8vo, pp. 10. 48. New York. [4.] (March 19, 1872?)— Fourth Annual Report of the Com- missioner of Fisheries of the State of New York. Transmitted to the legislature March 19, 1 872. Albany : The Argus Com- pany, printers. 1872. 8vo, pp. 34. 49. Connecticut. [6.] (April 20, 1872.)— Sixth Report of the Commission- ers of Fisheries of the State of Connecticut, 1872. Hartford: Press of Case, Lockwood & Brainard. 1872. 8vo, pp. 30. 50. New Hampshire. [8.] (May 27, 1872.)— Report of the Commissioners on Fisheries of the State of New Hampshire, June session, 1872. Manchester: James M. Campbell, State printer. 1872. Svo, pp. 15. 51. Vermont. [5.] (Oct. 29, 1872.)— Report of the Fish Commissioners of the State of Vermont, by M. C. Edmunds and" M. Goldsmith, for the years 1871-'72. Montpelier: J. & J. M. Poland's Steam Printing Establishment. 1872. Svo, pp. 20. (No report in 1870.) 52. Maine. [6.] (Dec. 31, 1872?)— Sixth Report of the Commissioners of Fisheries of the State of Maine, for the year 1872. Augusta: Sprague, Owen & Nash, printers to the State. 1873. Svo, pp. 10. 53. New Jersey. [3.] (Dec, 1872?)— Third Annual Report of the Commis- sioners of Fisheries of the State of New Jersey, for the year 1872. Trenton, N. J.: The State Gazette, Murphy & Bechtel, book and job printers. 1872. Svo, pp. 28. 1873. 54. Massachusetts. [8.] (Jan., 1873.)— Seventh Annual Report of the Com- missioners on Inland Fisheries, for the year ending January 1, 1873. Boston : Wright & Potter, State printers, 19 Province street. 1873. 8vo., pp. 35, pi. 3. 55. New York. [5.] (Jan., 1873.) — Report of the Commissioners of Fish- eries of the State of New York. Transmitted to the legisla- ture February 12, 1873. Albany: The Argus Company, print- ers. 1873. Svo, pp. 32. 56. Rhode Island. [0.] (Feb. 24, 1873.)— Third Annual Report of the Com- missioners of Inland Fisheries, made to the general assembly at its January session, A. D. 1S73. Providence: Providence Press Company, printers to the State. 1873. Svo, pp. 10. BULLETIN OF THE UNITED STATES FISH COMMISSION. 9t 57. Connecticut. [7.] (May 1, 1873.) — Seventh Report of the Commission- ers of Fisheries of the State of Connecticut, 1873. Hartford, Conn.: Press of Case, Lockwood & Brainard. 1873. 8vo, pp. 48. 58. New Hampshire. [0.] (May 30, 1873.)— Report of the Commissioners on Fisheries of the State of Xew Hampshire, Juno session, 1873. Nashua: Orren C. Moore, State printer. 1873. 8vo, pp. 13. 59. Massachusetts. [9.] (Dec. 1, 1873.)— Eighth Annual Reportof the Com- missioners on Inland Fisheries, for the year ending January 1, 1874. Boston : Wright & Potter, State printers, corner Milk and Federal streets. 1874. 8vo, pp. 63, pi. 1. 60. Maine. [7.] (Dec. 31, 1873.)— Seventh Reportof the Commissioners of Fisheries of the State of Maine, for the year 1873. Au- gusta: Sprague, Owen & Nash, printers to the State. 1873. Svo, pp. 39. 61. California. [2.] (Dec. 31, 1873?)— Report of the Commissioners of Fisheries of the State of California, for the years 1872 and 1873. Svo, pp. 18. 62. California. [3.] (Dec. 31, 1873?) — Report of the Commissioners of Fisheries of the State of California, for the years 1872 and 1873. San Francisco : Francis & Valentine, printers and engravers, 517 Clay street. 1874. Svo, pp. 28. (Reprint.) 63. Pennsylvania. [3.] (Dec. 31,1873?) — Common wealth of Pennsylvania. Report of the State Commissioners of Fisheries, for the year 1873. Harrisburg: Benjamin Singerley, State printer. 1874. 8vo, pp. 32, 1 map. 64. New Jersey. [4.] (Dec, 1873?) — Fourth Annual Report of the Commis- sioners of Fisheries of the State of Xew Jersey, for the year 1873. Trenton, N. J. : The State Gazette, Murphy & Becktel, book and job printers. 1873. Svo, pp. 32, pi. 1. 1874. 65. Maryland. [3.] (Jan. 1, 1874.) — Report of the Commander of the Oyster Fisheries and Water Fowl of Maryland to his excellency the governor and the Commissioners of the State O. P. Force, January 1, 1874. Annapolis: William T. Iglehart & Co., printers to the State. 1874. Svo, pp. 11. 66. Utah. [1.] (Jan. 1, 1874.)— Report of Deseret Agricultural and Man- ufacturing Society, for the years L872-'73. David O. Calder, public printer, Salt Lake City, Utah. Svo, pp. 5-7. 67. New York. [6.] (Jan., 1874.)— Report of the Commissioners of Fish- eries of the State of New York. Transmitted to the legisla- ture February 5, 1874. Albany: Weed, Parsons & Co., printers. 1874. Svo, pp. 41, pi. 8, 1 cut. 92 BULLETIN OF THE UNITED STATES FISH COMMISSION. 68. Rhode Island. [7.] (Feb. 19, 1 ST 1.)— Fourth Annual Report of the Commissioners on Inland Fisheries, made to the general assem- bly at its January session, A. 1). 1S74. Providence: Providence Press Company,' printers to the State. 1874. Svo, pp. 10. 69. Ohio. [1.1 (Feb. 28, 1874.) — Report of the Commissioners of Fisheries of the State of Ohio, for the year ending December, 1873. Co- lumbus: Nevins & Myers, State printers, 1874. Svo, pp. 40, 5 cuts. (Grystes nigricans, G. mcgastoma, Labrax miiltilineatus, Centrarchus hexacanthus.) 70. Connecticut. [8.] (April 30, 1874.)— Eighth Report of the Commis- sioners of Fisheries of the State of Connecticut, 1874. Hart- ford: Press of the Case, Lockwood & Brainard Company, 1874. Svo, pp. 30. 71. New Hampshire. [10.] (May 20, 1874.) — Report of the Commissioners on Fisheries of the State of New Hampshire, June session, 1874. Concord : Edward A. Jenks, State printer. 1874. Svo, pp. 15. 72. Vermont. [6.] (Oct. 27, 1874.)— Report of the Fish Commissioners of the State of Vermont, by M. C. Edmunds and M. Goldsmith, for the years 1873-'74. Rutland: Tuttle & Co., printers. 1874. 8vo, pp. 80, 2 cuts. 73. New Jersey. [5.] (Nov. 14, 1874?)— Fifth Annual- Report of the Com- missioners of Fisheries of the State of New Jersey, for the year 1874. Trenton, N. J.: Public Opinion — W. S. Sharp, book and job printer, 86 and 88 Warren street. 1874. Svo, pp. G2. 74. Maine. [8.] (Nov. 30, 1874.)— Eighth Report of the Commissioners of Fisheries of the State of Maiue, for the year 1874. Au- gusta: Sprague, Owen & Nash, printers to the State. 1874. Svo, pp. 32. 75. Massachusetts. [10.] (Dec. 1, 1874.) — Ninth Annual Report of the Commissioners on Inland Fisheries, for the year ending Janu- ary 1, 1875. Boston: Wright & Potter, State printers, 79 Milk street (corner of Federal). 1875. Svo, pp. 57. 76. Michigan. [1.] (Dec. 1, 1874.) — First Report of the State Commis- sioners and Superintendent, on State Fisheries, for 1873-74, ending December 1, 1874. By authority. Lansing: W. S. George & Co., State printers and binders. 1875. Svo, pp. 67. 77. Wisconsin. [1.] (Dec. 1874.)— First Annual Report of the Fish Commissioners of the State of Wisconsin, to his excellency Governor William R.Taylor. Madison, Wis.: E. B. Bolens, State printer. 1875. Svo, pp. S. BULLETIN OF THE UNITED STATES FISH COMMISSION. 93 1875. 78. Rhode Island. [8.] (Jan. 30, 1875.)— Fifth Annual Report of the Commissioners on Inland Fisheries, made to the general as- sembly at its January session, A. D. 1875. Providence : Prov- idence Press Company, printers to the State. 1875. 8vo, pp. 20. 79. New York. [7.] (Jan., 1875.)— Seventh Annual Report of the Com- missioners of Fisheries of the State of New York. Trans- mitted to the legislature February 1, 1875. Albany: Weed, Parsons & Co., printers. 1875. Svo, pp. GO, pi. 15, diag. 1. 80. Minnesota. [1.] (Feb. 20, 1875.)— First Annual Report of the State Fish Commissioners of Minnesota. Printed by order of the legislature. Saint Paul : 1875. 8vo, pp. 30. 81. New Hampshire. [11.] (Feb. 20, 1875.) — Report of the Commission- ers on Fisheries of the State of New Hampshire. June session, 1875. Concord: Charles C. Pearson, State printer, 1875. 8vo, pp. 16. 82. Connecticut. [9.] (May 1, 1875.) — Ninth Report of the Commission- ers on Fisheries of the State of Connecticut, 1875. Hartford : Press of the Case, Lock wood & Brainard Company. 1875w 8vo, pp. 32. 83. Iowa. [1.] (Oct. 27, 1875?)— First Report of the State Fish Commis- sioners of Iowa, for the years 1874 and 1875. Des Moines : R. P. Clarkson, State printer. 1876. Svo, pp. 40. 84. New Jersey. [6.] (Nov. 14, 1875?)— Sixth Annual Report of the Commissioners of Fisheries of the State of New Jersey, for the year 1875. Trenton, N. J.: Public Opinion — William S. Sharp, steam power book and job printer. 1875. 8vo, pp. 35. 85. Maine. [9.] (Dec. 9, 1875?) — Ninth Report of the Commissioners of Fisheries of the State of Maine, for the year 1875. Augusta : Sprague, Owen & Nash, printers to the State, 1875. Svo, pp. 40. 86. Massachusetts. [11.] (Dec. 15, 1875?)— Tenth Annual Report "of the Commissioners on Inland Fisheries, for the year ending Janu- ary 1, 1875. Boston : Wright & Potter, State printers, 79 Milk street (corner of Federal), 1876. Svo, pp. 72. 87. California. [4.] (Dec. 31, 1875?)— Report of the Commissioners of Fisheries of the State of California, for the years 1874 and 1875. 8vo, pp. 36. 88. Pennsylvania. [4.] (Dec. 31, 1875?) — Commonwealth of Pennsylva- nia. Report of the State Commissioners of Fisheries, for the year 1874. Harrisburg: B. F. Meyers, State printer, 1875. 8vo, pp. 29. 94 BULLETIN OF THE UNITED STATES FISH COMMISSION. 89. Virginia. [2.] (Dec. 31, 1875?)— Annual Report of the Fish Com- missioners of the State of Virginia, for the year 1875. Rich- mond: R. F. Walker, superintendent public printing, 1875. 8vo, pp. 34, 3 cuts. (Striped bass, brook trout, and black bass.) 90. Wisconsin. [2.] (Dec, 1875.) — Second Annual Report of the Com- missioners of Fisheries of the State of Wisconsin. Madison, Wis.: E. B. Bolens, State printer, 1875. 8vo, pp. 15. 91. Minnesota. [2.] (Dec, 1875 ?)— Second Annual Report of the State Fish Commissioners of Minnesota. Saint Paul : Pioneer Press Company, 1876. 8vo, pp. 19. 1876. 92. Maryland. [4.] (Jan. 1, 1876.) — Frontispiece. Report of the Com- missioners of Fisheries of Marylaud, January, 1876. Annapo- lis: John F. Wiley, printer. 3876. 8vo, pp. 176, lxiii. 1 map, pi. 6 (including frontispiece). Contains list of Maryland fishes, by P. R. Uhler and Otto Lugger. 93. Utah. [2.] (Feb. 14, 1876.)— Statistical Report of the Deseret Agri- cultural and Manufacturing Society, for the year 1875. Pre- sented to the legislative assembly by Hon. A. P. Rockwood, February 14, 1876. David O. Calder, public printer. Salt Lake City: Printed at the Deseret News steam printing estab- lishment. 1876. 8vo, pp. 8. 94. Rhode Island. [9.] (Feb. 29, 1876.)— State of Rhode Island and Provi- dence Plantations. Annual Report of the Commissioners on Inland Fisheries, made to the general assembly of the State of Rhode Island at its January session, A. D. 1876. Providence: Providence Press Company, printers to the State. 1876. 8vo, pp. 11. 95. New York. [8.] (Feb., 1876.)— Eighth Annual Report of the Commis- sioners of Fisheries of the State of New York, for the year end- ing December 31, 1875. Transmitted to the legislature March 17, 1876. Jerome B. Parmenter, State printer, 1876. 8vo, pp. 59. 96. New Hampshire. [12.] (March 2, 1876.) — Report of the Commission- ers on Fisheries of the State of New Hampshire, June session, 1876. Concord : Edward A. Jenks, State printer. 1876. 8vo, pp. 16. 97. Connecticut. [10.] (May 17, 1876.) — Tenth Report of the Commission- ers on Fisheries of the State of Connecticut, 1876. Hartford: Press of the Case, Lockwood & Brainard Company. 1876. 8vo, pp. 34. 98. Vermont. [7.J (Oct. 1S76?)— Report of the Fish Commissioners for the State of Vermont, for 1875-'76. Rutland: Tuttle & Company, printers. 1872. Svo, pp. 16. BULLETIN OF THE UNITED STATES FISH COMMISSION. 95 99. New Jersey. [7.] (Nov. 14. 1876?)— Seventh Annual Report of the Commissioners of Fisheries of the State of New Jersey, for the year 1876. Trenton, N. J.: John L. Murphy, book and job printer. 1876. Svo, pp. 47. 100. Virginia. [3.] (Nov. 30, 1876.)— Annual Report of the Fish Com- missioners of the State of Virginia, for the year 1876. Rich- mond: R. F. Walker, superintendent public printing. 1876. Svo, pp. 13. 101. Maine. [10.] (Dec. 9, 1876!)— Tenth Report of the Commissioners of Fisheries of the State of Maine, for the year 1876. Augusta : Sprague, Owen & Nash, printers to the State. 1876. Svo, pp. 31. 102. Michigan. [2.] (Dec. 20, 1876 ?)— Second Report of the State Fish Commissioners and Superintendent on State Fisheries, for 1875-'6, ending December 20, 1876. By authority. Lansing: W. S. George & Son, State printers and binders. 1876. Svo, pp. 67. 103. Wisconsin. [3.] (Dec. 21, 1876.)— Third Annual Report of the Com- missioners of Fisheries of the State of Wisconsin, for the year 1876. Madison, Wis.: E. B. Bolens, State printer. 1876. Svo, pp. 23. 104. Massachusetts. [12.] (Dec. 31, 1876?)— Eleventh Annual Report of the Commissioners on Inland Fisheries, for the year ending January 1, 1877. Boston : Albert J. Wright, State printer, 79 Milk street (corner of Federal). 1877. Svo, pp. 50. 105. Minnesota. [3.] (Dec, 1876?)— Third Annual Report of the State Fish Commissioners of Minnesota, for the fiscal year ending December 31, 1876. Printed by order of the legislature. Saint Paul: Pioneer Press Company. 1877. Svo, pp. 14. 105£. Georgia. [1.] (Dec. 31, 1876?)— Third Annual Report of the Com- missioner of Agriculture of the State of Georgia, for the year 1876. Atlanta, Ga.: 1877. Svo, pp. 6-7. 1877. 106. Connecticut. [11.] (Jan. 1, 1877.) — Eleventh Report of the Commis- sioners on Fisheries of the State of Connecticut, 1877. Hart- ford : Press of the Case, Lockwood & Brainard Company. 1877. Svo, pp. 33. 107. Rhode Island. [10.] (Jan. 1, 1877.) — Annual Report of the Commis- sioners on Inland Fisheries, made to the general assembly of the State of Rhode Island, at its January session, A. D. 1877. Providence: Angell, Burlingame & Co., printers to the State. 1877. 8vo, pp. 11. 108. Maryland. ]5.] (Jan. 1, 1877?) — Report of a Commissioner of Fish- eries of Maryland, January, 1877. King Brothers, printers, 162 West Baltimore street. 1877. Svo, pp. 108, pi. 2, 1 cut. 96 BULLETIN OF THE UNITED STATES FISH COMMISSION. 109. Ohio. [2.] (Jan. 13, 1877.)— First Annual Report of the Ohio State Fish Commission, to the Governor of the State of Ohio, for the years 1875 and 1870. Columbus : Nevins & Myers, State print- ers. 1877. 8vo, pp. 96, pi. 13. 110. Pennsylvania. [5.] (Feb. 7, 1877.) — Commonwealth of Pennsylvania. Report of the State Commissioners of Fisheries, for the year 1876. Harrisburg: B. F. Meyers, State printer. 1877. Svo, pp. 28. 111. New York. [0.] (Feb., 1877.)— Ninth Annual Report of the Com- missioners of Fisheries of the State of New York, for the year ending December 31, 1876. Transmitted* to the legislature February 27, 1877. Jerome B. Parmenter, State printer. 1877. 8vo, pp. 20. 112. New Hampshire. [13.] (May 19, 1877. "?)— Report of the Fish Com- missioners of New Hampshire, June session, 1877. Concord: Edward A. Jenks, State printer. 1877. 8vo, pp. 45. 113. Iowa. [2.] Oct. 13, 1877.)— Second Biennial Report of the State Fish Commission of Iowa, being reports for the years 1875-'6 and 1876-'7. Des Moines : R. P. Clarkson, State printer. 1877. 8vo, pp. 37. 114. Kentucky. [1.] (Nov. 1, 1877.)— First Report of the Fish Commis- sioners of Kentucky, for the year ending November 1, 1877. Property of the State of Kentucky. Frankfort, Ky.: Printed at the Kentucky Yeoman office, S. I. M. Major, public printer. 1878. 8vo, pp. 22. 115. California. [5.] (Nov. 10, 1877.) — Report of the Commissioners of Fisheries of the State of California, for the years 1876 and 1877. 8vo, pp. 30. 116. Virginia. [4.] (Nov. 20, 1877.)— Annual Report of the Fish Com- missioner of the State of Virginia, for the year 1877. Rich- mond : R. F. Walker, superintendent public printing. 1877. 8vo, pp. 60. 117. Maine. [11. J Nov. 30, 1877."?)— Eleventh Report of the Commis- sioners of Fisheries of the State of Maine, for the year 1877. Augusta : Sprague, Owen & Nash, printers to the State. 1877. 8vo, pp. 30. 118. Wisconsin. [4.] (Nov., 1877.)— Fourth Annual Report of the Com- missioners of Fisheries of the State of Wisconsin, for the fiscal year ending September 30, 1877. Madison, Wis. : David At- wood, printer and stereotyper. 1877. Svo, pp. 23. 119. Massachusetts. [13.] (Dec. 1, 1877.)— Twelfth Annual Report of the Commissioners on Inland Fisheries, for the year ending Janu- ary 1, 1878. Boston : Rand, Avery & Co., printers to the Com- monwealth, 117 Franklin street. 1878. Svo, pp. 68, 1 map. BULLETIN OF THE UNITED STATES FISH COMMISSION. 97 Vol. Ill, No. 7. Washington, D. C. August 9, 1883. 120. New Jersey. [8.] (Dec. 5, 1877. ?)— Eighth Annual Report of the • Commissioners of Fisheries of the State of New Jersey, for the year 1877. Trenton, N. J.: Naar, Day & Naar, printers. 1877. 8vo, pp. 63, pi. 2, 1 cut. 120£. Georgia. [2.] (Dec. 31, 1877.?)— Fourth Annual Report of the Com- missioner of Agriculture of the State of Georgia, for the year 1877. Atlanta, Ga.: James P. Harrison & Co., printers and •binders. 1878. 8vo, pp. 29-30. 121. Minnesota. [4.J (Dec, 1877. ?)— Fourth Annual Report of the State Fish Commissioners of Minnesota, for the fiscal year ending December 31, 1877. Transmitted to the legislature of the twentieth annual session, 1878. Minneapolis : Johnson, Smith & Harrison. 1878. 8vo, pp. 24. 122. Pennsylvania. [6.] (Dec, 1877.?) — Report of Joint Special Com- mittee on the operations of the Fish Department. Harrisburg : Lane S. Hart, State printer. 1878. 8vo, pp. 20, chart. 1878. 123. Connecticut. [12.] (Jan. 1, 1878.)— Twelfth Report of the Commis- sioners on Fisheries of the State of Connecticut, 1878. Hart- ford: Press of the Case, Lock wood & Brainard Company. 1878. 8vo, pp. 24. 124. Utah. [3.] (Jan. 1, 1878.) — Report of A. P. Rockwood, Superin- tendent Zion's Co-operative Fish Association, 1871-1878. 8vo, pp. 14. (Title page not seen.) 125. Maryland. [6.] (Jan. 1, 1878. ?) — Report of a Commissioner of Fish- eries of Maryland. January, 1878. Baltimore: Printed by King Brothers, 162 West Baltimore street. 1878. 8vo, pp. 125, 5 tables, pi. 2 + VI, 1 cut. 126. North Carolina. [3.] (Jan. 15, 1878.)— Third Quarterly Report of Leonidas L. Polk, Commissioner, to the Board of Agriculture, Immigration, and Statistics. January 15, 1878. Raleigh: Farmer and Mechanic steam book and job office. 1877. 8vo, pp. 22. (Artificial Propagation of Fish, pp. 10-14.) 127. Pennsylvania. [7.] (Feb. 11, 1878.) — Commonwealth of Pennsyl- vania. Report of the State Commissioners of Fisheries, for the year 1877. Harrisburg: Lane S.Hart, State printer. 1878. 8vo, pp. 38, 1 cut. 128. New York. [10.] (Feb., 1878.)— Tenth Anuual Report of the New York Fishery Commissioners for the year 1877. Albany, N. Y.: Van Benthuysen Printing House. 1878. 8vo, pp. 47, pi. 3. Bull. U. S. F. C, 83 7 98 BULLETIN OF THE UNITED STATES FISH COMMISSION. 129. New Hampshire. [14.] (Apr. 1, 1878.?)— Report of the Fish Com- missioners of New Hampshire, June session, 1878. Manches- ter : John B. Clarke, State printer. 1878. Svo, pp. 75, pi. 3, 5 cuts. 130. Ohio. [3.] (Apr. 9, 1878.)— Second Annual Report of the Ohio State Fish Commission, made to the Governor of the State of Ohio, for the year 1877. Columbus: Xevius & Myers, State print- ers, 1878. 8vo, pp. 116, 10 cuts. 131. Rhode Island. [11.] (Apr. 9, 1878.)— State of Rhode Island and Providence Plantations. Eighth Annual Report of the Com- missioners of Inland Fisheries, made to the general assembly, at the January session, A. D. 1878, together with the laws of the State now in force relating to inland fisheries. Office of the Secretary of State, April, 1878. Providence : G. L. Freeman & Co., printers to the State. 1878. Svo, pp. 19. 132. Kansas." [1.] (June 30, 1878.)— First Biennial Report of the Com- missioner of Fisheries of the State of Kansas, for the years 1877-78. Topeka, Kans. : Geo. W. Martin, Kansas Publish- ing House. 1878. Svo, pp. 20. 133. North Carolina. [2.] (Oct. 15, 1878.)— Second Quarterly Report of the Commissioner of Agriculture, for the year 1878 (embrac- ing, also, the first quarter). Raleigh, N. C. : Farmer and Me- chanic steam book and job print. 1878. Svo, pp. 22. (Fish Propagation, pp. 5-7.) 134. Vermont. [8.] (Oct., 1878.) — Biennial Report of the Fish Commis- sioners of the State of Vermont, for 187 7-'78. Rutland: Tut- tle & Co., stationers and official printers to the State of Ver- mont. 1878. 8vo, pp. 24. 135. Massachusetts. [14.] (Oct., 1878. ?)— Thirteenth Annual Report of the Commissioners on Inland Fisheries, for the year ending Sep- tember 30, 1878. Boston : Rand, Avery & Co., printers to the Commonwealth, 117 Franklin street. 1879. Svo, pp. G3. 136. Virginia. [5.] (Nov. 5, 1878.) — Annual Report of the Fish Commis- sioner of the State of Virginia, for the year 1878. Lexington, Va. : Lexington Gazette job office. 8vo, pp. 23. 137. West Virginia. [1.] (Nov. 22, 1878.)— Report of the Fish Commis- sioners of the State of West Virginia, for the years 1877-'7S. Wheeling: W. J. Johnston, public printer, 1879. 8vo, pp. 28. 138. Michigan. [3.] (Dec. 20, 1878. ?)— State of Michigan. Third Report of the Superintendent of the Michigan State Fisheries for 1877-'78, ending December 20, 1878. By authority. Lansing : W. S. George & Co., State printers and binders. 1879. 8vo, pp. 96. 139. Nevada. [l.J (Dec. 28, 1878.)— First Biennial Report of the Fish Commissioner of the State of Nevada, for the years 1877 and 1878. San Francisco : A. L. Bancroft & Company, printers^ 721 Market street, 1879. Svo, pp. 7. BULLETIN OF THE UNITED STATES FISH COMMISSION. 99 140. Wisconsin. [5.] (Dec. 29, 1878.)— Fifth Annual Eeport of the Com- missioners of Fisheries of the State of Wisconsin, for tbe year ending December 31, 1878. Madison, Wis. : David Atwood, State printer. 1879. 8vo, pp. 46, pi. 2. 141. New Jersey. [9.] (Dec. 31, 1878.) — Eeport of the Commissioners of Fisheries of the State of New Jersey, for the year 1878. Tren- ton, N. J. : Naar, Day & Naar, printers. 1878. 8vo, pp. 33. 142. Maine. [12. J (Dec. 31, 1878?)— Twelfth Report of the Commissioners of Fisheries of the State of Maine, for the year 1878. Augusta : Sprague, Owen & Nash, printers to the State. 1878. 8vo, pp. 26. 143. Minnesota. [5.] (Dec, 1878?)— Fifth Annual Eeport of the State Fish Commissioners of Minnesota, for the fiscal year ending December 31, 1878. Transmitted to the legislature of the twenty-first annual session, 1879. St. Paul : Miller & Eich, book and job printers, 28 East Third street. 1879. 8vo, pp. 22, 1 cut. 1879. 144. Connecticut. [13.] (Jan. 1, 1879.)— Thirteenth Eeport of the Com- missioners on Fisheries of the State of Connecticut, 1879. Hartford, Conn. : Press of the Case, Lockwood & Brainard Company. 1879. 8vo, pp. 34. 145. Maryland. [7.] (Jan. 1, 1879?) — Eeport of the Commissioners of Fisheries of Maryland, January, 1879. Annapolis : George Colton, State printer. 1879. 8vo. • Frontispiece (plate of Salmo salar), pp. i-xl, followed by Public General Laws on Fish and Fisheries, 6 pages, and Public Local Laws on Fish and Fisheries, pp. 7-16. 146. North Carolina. [3.] (Jan. 6, 1879.)— Eeport of L. L. Polk, Commis- sioner of Agriculture. 1S77-1S78. 8vo, pp. 51. (Fish Propaga- tion, pp. 7-15.) 147. Ohio. [4.] (Jan. 14, 1879.)— Third Annual Eeport of the Ohio State Fish Commission, made to the governor of the State of Ohio, for the year 1878. Columbus : Nevins & Myers, State print- ers. 1879. 8vo, pp. 22. 148. Kansas. [2.] (Jan. 25, 1879.)— Supplemental Eeport of Fish Com- missioner for December, 1878. 8vo, pp. 3. (Title page not seen.) 149. Pennsylvania. [8.] (Feb. 20, 1879.)— Commonwealth of Penn- sylvania. Eeport of the State Commissioners of Fisheries, for the year 1878. Presented in Senate February 20, 1870. Harrisburg: Lane S. Hart, State printer. 1879. 8vo, pp. 44, 1 cut. 100 BULLETIN OF THE UNITED STATES FISH COMMISSION. 150. North Carolina. [4.] (Apr. 1, 1879.)— Fish Culture in North Caro- lina. Outside title: Fi.sh Culture in North Carolina. L. L. Polk, Commissioner. 1879. 8vo, pp. 26. 151. New Hampshire. [15.] (May 1, 1879?)— Report of the Fish Com- missioners of New Hampshire, June session, 1879. Manches- ter: John B. Clarke, State printer. 1879. 8vo, pp. 51, pi. 3. 152. Iowa. [3.] (Oct. 1, 1879.)— Third Biennial Eeport of the State Fish Commission of Iowa, being report for the years 1877-'78 and 1878-'79. (Printed by order of the general assembly.) Des Moines : F. N. Mills, State printer. 1880. 8vo, pp. 54. 153. Washington. [1.] (Oct. 1, 1879.) — Report of the Fish Commissioner of the Territory of Washington, 1879. Published by author- ity. Olympia: C. B.Bagley, public printer. 1879. 8vo,pp. 4. 154. South Carolina. [2.1 (Oct. 31, 1879?)— Report of Fish Commissioner for the year 1879. 8vo, pp. 509-582. (Title page not seen.) 155. Massachusetts. [15.] (Oct, 1879?) — Fourteenth Annual Report of the Commissioners on Inland Fisheries, for the year ending September 30, 1879. Boston : Rand, Avery & Co., printers to the Commonwealth, 117 Franklin street. 1880. 8vo, pp. 50. 156. California. [6.] (Nov. 1, 1879.)— Report of the Commissioners of Fisheries of the State of California, for the years 1878 and 1879. Sacramento: State office, F. P. Thompson, Supt. State print- ing. 1879. 8vo, pp. 63. 157. Kentucky. [2.] (Nov. 1, 1879.)— Second Biennial Report of the Fish Commission of Kentucky, being reports for the years 1877-'78 and 1878-'79. Property of the State of Kentucky. Frankfort, Ky.: Printed at the Kentucky Yeoman office, E. H. Porter, public printer. 1879. 8vo, pp. 30. 158. Virginia. [6.] (Nov. 1,1879.)— Annual Report of the Commissioner of Fisheries of the State of Virginia, for the year 1879. Rich- mond : R. E. Frayser, superintendent public printing. 1879. 8vo, pp. 23, 3 cuts. 159. Maine. [13.] (Dec. 31, 1879?)— Report of the Commissioner of Fisheries of the State of Maine, for the year 1879. Augusta: E. F. Pillsbury & Co., State printers. 1879. 8vo, pp. 35. 160. Wisconsin. [6.] (Dec. 31, 1879?)— Sixth Annual Report of the Commissioners of Fisheries of the State of Wisconsin, for the year ending December 31, 1879. Madison, Wis. : David At- wood, State printer. 1880. 8vo, pp. 36, pi. 2. 1880. 161. Connecticut. [14.] (Jan. 1, 1880.)— Fourteenth Report of the Com- missioners on Fisheries of the State of Connecticut, 1880. Hartford, Conn.: Press of the Case, Lock wood & Brainard Company. 1880. 8vo, pp. 23. BULLETIN OF THE UNITED STATES FISH COMMISSION. 101 162. Maryland. [8.] (Jan. 1, 1880 "?) — Eeport of the Commissioners of Fisheries of Maryland, January, 1880. Annapolis : W. T. Ingle- hart & Co., State printers. 1880. 8 vo; frontispiece, pp. lxxviii, 209; index separately paged, 1-8; 5 plates+ plates I-X; 1 map. 163. Nebraska. fl.J (Jan. 1,1880?) — Outside title page: Annual Eeport of the State Board of Fish Commissioners, for the year 1879. Lincoln, Nebr. : State Journal Company, State printers. 18S0, 8vo, pp. 16. Inside heading : Annual Eeport of the State Board of Fish Com- missioners, for the year 1879. 164. Ohio. [5.] (Jan. 15, 1880.)— Fourth Annual Eeport of the Ohio State Fish Commission, made to the governor of the State of Ohio, for the year 1879. Columbus: Nevius & Myers, State printers. 1880. 8vo, pp. 35. 165. Virginia. [7.] (Jan. 28, 1880.) — Eeport upon the Fisheries and Oyster Industries of Tidewater Virginia, with recommenda- tions of such legislation as is necessary to regulate the same and derive a revenue from them. Made in obedience to a joint resolution of the general assembly, by M. McDonald, Com- missioner of Fisheries of Virginia. Eichmond: E. F. Walker, superintendent public printing. 1880. 8vo, pp. 20. 166. New York. [11.] (Apr. 1, 1880.)— State of New York, No. 102. In assembly, April 1, 1880. Eleventh Eeport of the Commis- sioners of Fisheries of the State of New York, for the two years ending December 31, 1879. 8vo, pp. 45. 167. Rhode Island. [12.] (Apr. 9, 1880?)— State of Ehode Island and Providence Plantations. Ninth Annual Eeport of the Commis- sioners of Inland Fisheries, made to the general assembly at its January session, 1880. Providence : E. L. Freeman & Co., printers to the State. 1880. 8vo, pp. 19, 3 diagrams. 168. New Hampshire. [16.] (June 1, 1880?)— Eeport of the Fish Commis- sioners of New Hampshire to the governor and council, June, 18S0. Manchester: John B.Clarke, State printer. 18S0. 8vo, pp. 6 , frontispiece. 169. Kansas. [3.] (June 30, 1880.) — Second Biennial Eeport of the State Fish Commissioner. D. B. Long, commissioner. State of Kan- sas. Topeka, Kans. : Geo. W. Martin, Kansas publishing house. 1880. Svo, pp. 19. 170. Illinois. [1.] (Oct, 1, 1880.)— Eeport of the State Fish Commission of Illinois. From July 1, 1879, to Sept. 30, 1880. Springfield: H. W. Eokker, State pi inter and binder. 1880. Svo, pp. 14. 171. Georgia. [3.] (Oct. 15, 1880.) — Annual Eeport of the Commissioner of Agriculture of the State of Georgia. J. T. Henderson, commis- sioner. Atlanta, Ga,: Jas. P. Harrison & Co., printers and publishers. 1880. Svo, pp. 5 and 33-38. 102 BULLETIN OF THE UNITED STATES FISH COMMISSION. 172. South Carolina. [3.] (Oct. 23, 1880.)— First Annual Eeport of the Commissioner of Agriculture of the State of South Carolina, 1880. Columbia, S. C: James Woodrow, State printer. 1880. 8vo, pp. 53. Commercial fertilizers, p. 5 ; Fish Commission, pp. 12-17. This is the second annual report of the South Carolina Fish Commission. 173. Vermont. [9.] (Oct. 26, 1880.)— Biennial Eeport of the Fish Commis- sioners of the State of Vermont for 1879-'80. Rutland : Tuttle & Co., official State printers. 1880. 8vo, pp. 10. 174. Massachusetts. [1C] (Oct., 1880?)— Fifteenth Annual Eeport of the Commissioners of Inland Fisheries for the year ending Septem- ber 30, 1880. Boston : Rand, Avery & Co., printers to the commonwealth, 117 Franklin street. 1881. 8vo, pp. 77. 175. Colorado. [2.] (Dec. 1, 1880.) — Biennial Eeport of the Fish Commis- sioner of the State of Colorado for the two years 1879-'80. Denver, Colo.: Tribune Publishing Company, State printers. 1881. 8vo, pp. 34. 176. Michigan. [4.] (Dec. 1, 1880.)— State of Michigan. Fourth Eeport of the State Commissioners and Superintendent on State fish- eries for 1879-1880, ending December 1, 1880. By authority. Lansing: W. S. George & Co., State printers and binders. 1881. 8vo, pp. 52. 177. Texas. [1.] (Dec. 1, 1880.)— First report of Texas Fish Commissioner for the year 1880. J. H. Dinkins, commissioner. Austin : State printing office, D. & D. Inst. 1880. 8vo, pp. 26. 178. North Carolina. [5.] (Dec. 1, 1880?)— Biennial Eeport of the Board of Agriculture to the general assembly of North Carolina, 1879 and 1880. Raleigh: P. M. Hale and Edwards, Broughtou & Co., State printers and binders, 1881 . 8vo. (Fish Propagation, pp. 7-8.) Eeport of Superintendent of Fish and Fisheries, for the years 1879-'80. By S. G. Worth, superintendent, pp. 2J-51. 179. Nehraska. [2.] (Dec. 31, 1880.)— Second Annual Eeport of the State Board of Fish Commissioners for the State of Nebraska. Decem- ber 31, 1880. Lincoln, N ebr. : Journal Company, State printers. 1881. 8vo, pp. 19. 180. Nevada. [2.] (Dec. 31, 1880.)— Second Biennial Eeport of the Fish Commissioner of the State of Nevada for the years 1879 and 1880. Carson City: State office. J. W. Maddrill, sup't State printing. 1881. 8vo, pp. 10. 181. West Virginia. [2.] (Dec. 31, 1880.)— (Outside title.) Eeport of the Fish Commissioner of the State of West Virginia for the years 1879-'80. Wheeling, W. Va.: W. J. Johnston, public printer. 1881. 8vo, pp. 16. (Inside title, erroneous.) Report of the Fish Commissioners of the State of West Virginia, for the years 1878-'79. Wheeling: W. J. Johnston, public printer. 1881. BULLETIN OF THE UNITED STATES FISH COMMISSION. 103 182. Wisconsin. [7.] (Dec. 31, 1880.)— Seventh Annual Report of the Com- missioners of Fisheries for the State of Wisconsin, for the year ending December 31, 1880. Madison, Wis.: David Atwood, State printer. 1881. 8vo, pp. 44, pi. 3. 183. Maine. [14.] (Dec. 31, 1880?)— Report of the Commissioners of Fish- eries and Game of the State of Maine, for the year 1880. Augusta: Sprague & Son, printers to the State. 1880. Svo, pp. 54. 1881. 184. Connecticut. [15.] (Jan. 1, 1881.)— Fifteenth report of the Fish Com- missioners of the State of Connecticut to the general assembly, January session, 1881. Middletown, Conn.: Pelton & King, printers and bookbinders. 1881. Svo, pp. 32. 185. Maryland. [0.] (Jan. 1,1881?)— Report of T.B.Ferguson, a Commis- sioner of Fisheries of Maryland. January, 1881. Hagerstown, Md. : Bell & Co., printers. 1881. Svo, frontispiece, pp. cxiv, 1 diagram, 8 cuts, 16 plates, appendices (pp. 1-152), alphabeti- cal index (paged 1-G). Appendix A. An account of experiments on oyster culture and observations relating thereto, made at St. Jerome's Creek, Maryland, during the summer of 1880, by John A. Ryder, pp. 1-80, 15 figures. Notes on some of the early stages of develop- ment of the clam, or mananose (Mya arenaria Linn.), by John A. Ryder, pp. 81-91, 11 figures. Appendix B. Oyster and fish laws, pp. 93-152. Alphabetical index (separately paged) 1-6. 186. Tennessee. [1.] (Jan. 3, 1881.) — Biennial Report of the Fish Commis- sioner of the State of Tennessee to the forty-second general assembly. January 3, 1881. Geo. F. Akers, commissioner. Printed by act of general assembly. Nashville: Tavel, East- man & Howell, printers to the State. 1881, Svo, pp. 13. 187. Ohio. [6.] (Jan. 20, 1881.)— Fifth Annual Report of the Ohio Fish Commission made to the governor of the State of Ohio, for the year 1880. Columbus, Ohio: G. J. Brand & Co., State printers. 1881. Svo, pp. 34. 188. Missouri. [1.] (Jan. 27, 1881.) — Report of the Fish Commissioners of the State of Missouri to the thirty-first general assembly. Jef- ferson City: Tribune Printing Company, State printers and binders. 1881. Svo, pp. 42. 189. California. [7.] (Jan., 1881"?)— Report of the Commissioners of Fish- eries of the State of California for the year 1880. Svo, pp. 70. 190. Minnesota. [6.] (Jan., 1881?)— The Sixth and Seventh Annual Re- ports of the Minnesota State Fish Commission for the years 1879 and 1SS0. Saint Peter : J. K. Moore, State printer. 1881. 8vo, pp. 32. 104 BULLETIN OF THE UNITED STATES FISH COMMISSION. 191. Pennsylvania. [9.] (Feb. 15, 1881.)— Report of the State Commis- sioners of Fisheries, for the • years 1879 and 1889. Harris- burg: Lane S. Hart, State printer. 18S1. 8vo, pp. 151, State seal on reverse of title-page, pi. 30 (20 illustrating fishes, em- bracing figs. 1-14), 2 diagrams. 192. Rhode Island. [13.] (Feb., 1881.)— State of Rhode .Island and Provi- dence Plantations. Tenth Animal Report of the Commission- ers of Inland Fisheries, made to the general assembly, at its January session, A. D. 1881. Providence: E. L. Freeman & Co., printers to the State. 1881. Svo, pp. 32. 193. New Hampshire. [17.] (June 1, 1881?)— Report of the Fish Commis- sioners of Xew Hampshire, June session, 1881. Manchester : John B. Clarke, public printer. 1881. 8vo, pp. 90. 194. Kentucky. [3.] (Oct, 10, 1881.)— Third Biennial Report of the Fish Commission of Kentucky. Being reports for the years 1879- '80 and 1SS0-\S1. Property of the State of Kentucky. Frank- fort, Ky. : Printed at the Kentucky Yeoman office. S. I. M. Major, public printer. 1882. Svo, pp. 26. 195. Iowa. [4.] (Oct. 31, 1881.)— Fourth Biennial Report of the State Fish Commission of Iowa, for the years 1879-'80 and 1880-'81. Printed by order of the general assembly. Des Moines: F. M. Mills, State printer. 1882. 8vo, pp. 38. 196. South Carolina. [4.] (Oct, 31, 1881.)— Second Annual Report of the Commissioner of Agriculture of the State of South Carolina. 1881. Columbia, S. C: James Woodrow, State printer. 1881. Svo, pp. 131. On fish culture, see pp. 28-42 and 95. 197. Massachusetts. [17.] (Oct., 1881?)— Sixteenth Annual Report of the Commissioners on Inland Fisheries, for the year ending Sep- tember 30, 1881. Boston: Rand, Avery & Co., printers to- the Commonwealth, 117 Franklin Street. 1882. Svo, pp. 62. 198. Connecticut. [10.] (Dec. 1, 1881.)— Sixteenth Annual Report of the Fish Commissioners, and First Report of the Shell-fish Commis- sioners of the State of Connecticut to the general assembly, January session, 1882. Hartford, Conn.: Press of the Case, Lockwood & Braiuard Company. 1881. Svo, pp. 33. (In same cover with No. 199.) 199. Connecticut. [17.] (Dee. 1, 1881.)— Report of the Commissioners of Shell-fisheries of Connecticut. Presented to the legislature, January session, 1882. Hartford, Conn.: Press of the Case, Lockwood & Brainard Company. 1882. Svo, pp. 35-132, 2 folded maps. (In same cover with No. 198.) 200. Maine. [15.] (Dec. 31, 1881.)— Report of the Commissioner of Fish- eries and Game of the State of .Maine for the year 1881. Au- gusta: Sprague & Son, printers to the State. 18S2. 8vo, pp. 31. BULLETIN OF THE UNITED STATES FISH COMMISSION. 105 201. Wisconsin. [8.] (Dec. 31, 1881.)— Eighth Annual Report of the Com- missioners of Fisheries for the State of Wisconsin for the year ending December 31, 1881. Madison, Wis.: David Atwood, State printer. 1882. 8vo, pp. 54. 1882. 202. Maryland. [11.] (Jan. 1, 1882?)— Report of Thomas Hughlett r commissioner of fisheries of Maryland. January, 1882. An- napolis, Md. : L. F. Colton, State printer. 1882. 8vo, pp. 32. 203. Rhode Island. [14.] (Jan. 5, 1882.)— State of Rhode Island and Providence Plantations. Eleventh Annual Report of the Com- missioners of Inland Fisheries, made to the general assembly at its January session, A. D. 1882. Providence: E. L. Free- man & Co., printers to the State. 1882. 8vo, pp. 10. 204 West Virginia. [3.] (Jan. 26, 1882.?)— Report of the Fish Commis- sioners of the State of West Virginia for the year 1881. Wheeling: W. J. Johnston, public printer. 1882. 8vo, pp.37. 205. Ohio. [7.] (Jan. 28, 1882.)— Sixth Annual Report of the Ohio Fish Commission, made to the governor of the State of Ohio, for the year 1881. Columbus: G. J. Brand & Co., State printers. 1882. 8 vo, pp. 19. 206. New York. [12.] (April 1, 1882.)— Annual Report of the Commis- sioners of Fisheries of the State of New York for the year 1881. Transmitted to the legislature April 24, 1882. Albany : Weed,. Parsons & Company, printers. 1882. 8vo, pp. 83, pi. 4. 207. New Hampshire. [18.] (June 1, 1882?)— Report of the Fish and Game Commissioners of New Hampshire, 1881-'82. Concord : Parsons B. Cogswell, State printer. 1882. 8vo, pp. 47. 208. Kansas. [4.] (June 30, 1882.)— Third Bienniel Report of the State Fish Commissioner. D. B. Long, commissioner, Ellsworth, State of Kansas. Topeka, Kans. : Kansas Publishing House. 1883. 8vo, pp. 29. M. Pierce, C. P., pp. 40. 209. Illinois. [2.] (Oct. 1, 1882.) — Reports of the State Fish Commission of Illinois. From July 1,1879, to September 30, 1882. Spring- field, 111. : H. W. Rokker, State printer and binder. 1883. 8vo, pp. 38. 210. Georgia. [4.] (Oct, 15, 1882.)— Report of the Commissioner of Agri- culture of the State of Georgia, embracing the years 1881 and 1882. J. T. Henderson, commissioner. Atlanta, Ga. : Jas. P. Harrison & Co., printers and publishers. 1882. 8vo, pp. 37-48. 211. Vermont. [10.] (Nov. 15, 1882.)— Biennial Report of the Fish Com- missioners of the State of Vermont, for 1881-'82. Post-office address of commissioners: Hiram A. Cutting, M. D., Lunen- burgh; Herbert Brainerd, Saint Albans. Montpelier: Watch- man and Journal press. 1882. 8vo, pp. 23. 106 BULLETIN OF THE UNITED STATES FISH COMMISSION. 212. Connecticut. [18.] (Nov. 30, 1882.)— Second Report of the Shellfish Commissioners of the State of Connecticut, to the general as- sembly, January session, 1883. Middletown, Conn.: Pelton & King, printers and bookbinders. 1883. 8vo, pp. 44. 213. Colorado. [3.] (Dec. 1, 1882.)— Biennial Report of the Fish Commis- sioner of the State of Colorado, for the two years 1881 and 1882. Denver, Colo. : Tribune Publishing Company, State printers. 1882. 8vo, pp. 11. 214. Connecticut. [19.] (Dec. 1, 1882.)— Seventeenth Report of the Fish Commissioners of the State of Connecticut, to the general as- sembly, January session, 1883. Hartford, Conn. : Press of the Case, Lockwood & Brainard Company. 1883. 8vo, pp. 28. 215. Maine. [16.] (Dec. 1, 1882.) — Report of the Commissioner of Fish- eries and Game of the State of Maine. 1882. Augusta : Sprague & Son, printers to the State. 1882. 8vo, pp. 38. 216. Michigan. [5.] (Dec. 1, 1882.)— Fifth Biennial Report of the Super- intendent of the Michigan State Fisheries, for 1881-'82. End- ing December 1, 1882; except the financial statement, which ends September 1,1882. By authority. Lansing: W.S.George & Co., State printers and binders. 1883. 8vo, pp. 26. 217. Minnesota. [7.] (Dec. 1, 1882.)— The Seventh and Eighth Annual Reports of the Minnesota State Fish Commission, for the years 1881 and 1882, to the governor of Minnesota. Minneapolis: Johnson, Smith & Harrison. 1883. 8vo, pp. 84. 218. Maryland. [12.] (Dec. 19, 1882.) — Report of the Commissioners of Fisheries of Maryland. January, 1883. Thomas Hughlett, G. W. Delawder, commissioners of fisheries of Maryland. Hagers- town, Md. : Mail job print, 1883. 8vo, pp. 32, pi. 13. 219. Nebraska. [3.] (Dec. 31, 1882.)— Report of the Board of Fish Com- missioners of Nebraska, for two years ending December 31, 1882. Lincoln, Nebr. : Journal Company, State printers. 1883. Third Annual Report of the Board of Fish Commissioners of Ne- braska. December 31, 1881. Lincoln, Nebr.: Journal Com- pany, State printers. 1883. 8vo, pp. 13. 220. Nebraska. [4.] (Dec. 31, 1882.)— Report of the Board of Fish Com- missioners of Nebraska, lor two years ending December 31, 1882. Lincoln, Nebr. : Journal Company, State printers. 1883. Fourth Annual Report of the Board of Fish Commissioners of Ne- braska. December 31, 1882. Lincoln, Nebr.: Journal Com- pany, State printers. 1883. Svo, pp. 15-36. 221. Wisconsin. [9.] (Dec. 31, 1882.)— Ninth Annual Report of the Com- missioners of Fisheries for the State of Wisconsin, for the year ending December 31,1882. Madison, Wis.: Democrat Print- ing Company, State priuters. 1883. Svo, pp. 52. BULLETIN OF THE UNITED STATES FISH COMMISSION. 107 222. Massachusetts. [18.] (Dec, 1882 ?)— Seventeenth Annual Eeport of the Commissioners on Inland Fisheries, for the year ending De- cember 31, 1882. Boston : Wright & Potter Printing Company, State printers, 18 Post-office Square. 1883. 8vo, pp. 58. 1883. 223. Texas. [2.] (Jan. 1, 1883.)— Eeport of the Fish Commission of Texas for the year 1882. Austin: E. W. Swindells, State printer. 1883. Svo, pp. 12. 224. Nevada. [3.] (Jan. 4, 1883.) — Biennial Eeport of the Fish Commis- sioner of the State of Nevada, for the years 1881 and 1882. Car- son, Nev. : J. C. Harlow, State printer. 1883. Svo, pp. 11. 225. California. [8.J (Jan., 1883.)— Eeport of the Commissioners of Fish- eries of the State of California for the years 1881 and 1882. San Francisco: Francis, Valentine & Co., printers and ex- changers, 517 Clay street. 1883. Svo, pp. 31. 226. Indiana. [1.] (Jan., 1883.) — First Annual Eeport of the Commis- sioner of Fisheries of Indiana, to the general assembly. In- dianapolis: Wm. B. Burford, State printer. 1883. Svo, pp. 103. 227. Delaware. [1.] (Jan., 1883?) — First Biennial Eeport of the Commis- sioner of Fish and Fisheries for the State of Delaware, for the years 1881 and 1882. Wilmington, Del. : Gazette print, Bell & Taylor, 502 King street. 18S3. Svo, pp. 14. 228. Virginia. [8.] (Feb. 24, 1883.) — Annual Eeport of the Commissioner of Fisheries, 1882. Richmond: Johns & Goolsby, printers. 1882. Svo, pp. 17. Appendix 31 pp., pi. 3, 1 cut. 229. Missouri. [2.] (Jan. 2G, 1883.) — Eeport of the Fish Commission of the State of Missouri, to the thirty-second general assembly, for the years 1881 and 1882. Jefferson City : State Journal Company, State printers. 1883. Svo, pp. 62. 230. Tennessee. [2.] (Jan. (?), 1883.) — Report of the Fish Commissioners of the State of Tennessee, for 1881 -'82. W. W. McDowell, Edward D. Hicks, H. H. Sneed, commissioners. Nashville: Albert B. Tavel, stationer and publisher. 1883. Svo, pp. 24. 231. Ohio. [8.] (Jan. 29, 1883.)— Seventh Annual Eeport of the Ohio Fish Commission, to the governor of the State of Ohio, for the year 1882. Columbus: G. J. Brand & Co., State printers. 1883. Svo, pp. 14. 232. North Carolina. [6.] (Jan. (?), 1883.)— Eeport of the Board of Agri- culture to the Honorable the General Assembly of the State of North Carolina, Document No. 18, session, 1883: [containing] Second Biennial Eeport of S. G. Worth, Superintendent of Fish and Fisheries of North Carolina. (Without cover,) Svo, pp. 62-S1. 24 pp. 1*72 18 pp. 1873 28 pp. 1874. 36 pp. 1875. 30 pp. 1877, 63 pp. 1870, 70 pp. 1881. 31 pp. is,-:; 108 BULLETIN OF THE UNITED STATES FISH COMMISSION. 3.-CIIE(KLI«T OF THE PIRMSHED REPORTS OF THE FISH (OH 7IISSIOIVEKS OF THE VARIOUS STATES OF THE UNITED STATES. By (HAS. W. SMILEY. ALABAMA. 30. (1) Preliminary report and memorial Dec. 13, 1870: 4 pp. 1p70.~ 45. (2) R. of Cs. to the governor, January 26, 1872 Jan. 26, 1872: 7 pp. 1872. CALIFORNIA. 41. (1) [First Biennial] R. of Cs. for 1870 and 1871.... Dec. 31, 1871 .' 61. (2) [Second Biennial] R. of Cs. for 1872 and 1873.. Dec. 31, 1873 ? 62. (3) [2d Biennial ] R. of Cs. for 1872 and 1873 [Repr. J.Dec. 31, 1873 ? 87. (4) [Third Biennial] R. of Cs. for 1874 and 1875.. .Dec. 31, 187:. .' 115. (5) [Fourth Biennial] R. of Cs. for 1876 and 1877. . Nov. 10, 1877 156. (0) [Fifth Biennial] R. of Cs. for 1878 and lc79..Nov. 1, 1879 189. (7) [Sixth] R. ofCs. for 1880 .Jan., 1881? 225. (8) [Seventh] R. of Cs. for 1881 and 1882 Jan., 1883 COLORADO. (1) [First and second reports.] [Unpublished ?].. .Dec. 1, 1878 ? Unpublished f 175. (2) [3d and 4th reps. ] Biennial R. of C. for 1879-'80. . Dec. 1, 18S0 : 34 pp. 1881. 213. (3) [Fifth report] Biennial R.ofC. for 1881 and 1882 . Dec. 1, 1882 : 11 pp. 1882. CONNECTICUT. 7. (1) [First] R. of Cs. toGen. Assem., May seas., 1867. .May, 1867 : 27 pp. 1867. 12. (2) [Second] R.ofCs. to Gen. Assem., Maysess. 1868. .May, 1868 : 28 pp. 1868. 18. (3) [Third] R. of Cs. to Gen. Assem., Maysess., 1869. May, 1869 : 18 pp. 1869. 27. (4) Fourth R. of Cs. to Gen. Assem., May sess., 1870. .May 7, 1870 : 37 pp. 1870. 37. (5) Fifth R. of Cs. to Gen. Assem., May sess., 1871.. May 12, 1871 : 46 pp. 1871. 49. (6) Sixth R. of Cs. to Gen. Assem., Maysess ,1872. . .Apr. 26, 1872: 36 pp. 1872. 57. (7) Seventh R. of Cs. to Gen. Assem., May sess., 1873. .May 1, 1873 : 48 pp. 1873. 70. (8) Eighth R. of Cs. to Gen. Assem., May sess., 1874. -Apr. 30, 1874 : 35 pp. 1874. 82. (9) Ninth R. of Cs. to Gen. Assem., May sess., 1875. .May 1, 1875 : 32 pp. 1875. 97. (10) Tenth R. of Cs. to Gen. Assem., May, 1876 May 17, 1876 : 34 pp. 1876. 106. (11) Eleventh B.ofCs. to Gen. Assam., Jan., 1877 ...Jan. 1, 1877 : 33 pp. 1877. 123. (12) Twelfth R. of Cs. to Gen. Assem., Jan., 1878. . .Jan. 1, 1878 : 24 pp. 1878. 144. (13) Thirteenth R. of Cs. to Gen. Assem., Jan., 1879. Jan. 1, 1879 : 34 pp. 1879. 161. (14) Fourteenth R. of Cs. to Gen. Assem., Jan., 1880. Jan. 1, 1880 : 2:'. pp. 1880. 184. (15) Fifteenth R. of Cs. to Gen. Assem., Jan., 1881 . . .Jan. 1, 1881 : 32 pp. 1881. 198. (16) Sixteenth R. of Cs. to Gen. Assem., Jan., 1882. .Dec. 1, 1881 : 33 pp. 1881. 199. ( 17)t 1st R. of Shell-fish Cs. to Gen. Assem., Jan., 1882. Dec. 1, 1881 : 99 pp. 18S2. 214. (is) -M K. of Shell-fish Cs. to Gen. Assem., Jan., 1883. Nov. 30, 1882 : 44 pp. 1883. 212. (19) Seventeenth R. of Cs. to Gen. Assem., Jan.. 1883.Dec. 1, 1882 : 28 pp. 1883. * The date of publication is placed at the extreme light, and is preceded by the number of pages contained in the issue. This is preceded by the date when the re- port was officially made if known; otherwise the date at which the report seems to close is inserted with a query (?). The number on the left refers to the bibliography of reports; the number in brackets to the State series. Words in brackets do not occur on the title-panes of the reports. R. «>t' C. is used as an abbreviation for Report of Commissioner ; Cn. for Commission ; Cs. for Commissioners. + In same cover with (16). BULLETIN OF THE UNITED STATES FISH COMMISSION. 109 DELAWARE. 227. (1) First Biennial R. of C. for years 1881- '82 Jan. 1883 ? : 14 pp. 1883. GEORGIA. 105h (1) R. of C. of Agriculture for the year 1876. . . .Dec. 31, 1876 ? pp. 6, 7. 1877. 12(H. (20 R. of C. of Agriculture for the year 1877 .... Dec. 31, 1877 ? pp. 29, 30. 1878. 171. (3) [First Biennial] R. of Supt. of Fisheries Oct. 15, 1880 : pp. 33-38. 1880. [In R. of C. of Agr., for 1879-'80] 210. (4) [Second Biennial] R. of Supt. of Fisheries. . . . Oct. 15, 1882 : pp. 37-44. 1882. [In R. of C. of Agr., years 1881-'82] ILLINOIS. 170. (1) [First]R. of C. from July 1,1879 to Sept. 30, 1880.. Oct. 1, 1880: 14 pp. 1880. 209. (2) [Second] R. of Cn. from July 1, 1879 to Sept. 30, '82. Oct. 1, 1882 : 33 pp. 1883. INDIANA. 226. (1) First Annual R. of C. to General Assembly Jan. 1883, : 103 pp. 1883. IOWA. 83. (1) First R. of Cs. for years 1874 and 1875 Oct. 27, 1875 ? : 40 pp. 1876. 113. (2) 2d Biennial R. of Cn. for 1875-'76, 1876-'77 Oct. 13, 1877 : 31 pp. 1877. 152. (3) Third Biennial R. of Cn. for 1877-' 78, 1878-79 . .Oct. 1, 1879 : 54 pp. 1880. 195. (4) Fourth Biennial R. of Cn. for 1879- '80, '1880-'81 . . Oct. 31, 1881 : 38 pp. 1882. KANSAS. 132. (l)First Biennial R. of C. for years 1877-'78 June 30, 1878: 20 pp. 1878. 148. (2) Supplemental R. for December 1878 Jan. 25, 1879 : 3 pp. 1879. 169. (3) Second Biennial R. of C. [for years 1879-'80] . . . .June 30, 1880 : 19 pp. 1880. 208. (4) Third Biennial R. of C. for years 1881-'82 June 30, 1882 : 69 pp. 1883. KENTUCKY. 114. (1) First R. of Cs. for year ending Nov. 1, 1877 Nov. 1, 1877 : 22 pp. 1878. 157. (2) Second BiennialR. of Cn. for 1877-78, 1878-79. . . .Nov. 1, 1879: 30 pp. 1879. 194. (3) Third Biennial R. of Cn.for 1879-'80, 1880-'81 Oct. 10, 1881 : 26 pp. 1882. MAINE. 19. (1) First R. of Cs. for the year 1867 Jan. 16, 1868 : 96 pp. 1869. 14. (2)* Second R. of Cs. for the year 1868 Dec. 31,1868: 45 pp. 1869. 23. (3) Third R. of C. for the year 1869 Dec. 31,1869: 48 pp. 1870. 31. (4) Fourth R. of C. for the year 1870 Dec. 31,1870: 56 pp. 1870. 40. (5) Fifth R. of C. for the year 1871 Dec. 31,1871: 31pp. 1872. 52. (6) Sixth R. of Cs. for the year 1872.' Dec. 31, 1872 ? : 16 pp. 1873. 60. (7) Seventh R. of Cs. for the year 1873 Dec. 31, 1873 ? : 39 pp. 1873. 74. (8) Eighth R. of Cs. for the year 1874 Nov. 30, 1874 : 32 pp. 1874. 85. (9) Ninth R. of Cs. for the year 1875 Dec. 9, 1875 ? : 40 pp. 1875. 101. (10) Tenth R. of Cs. for the year 1876 Dec. 9, 187(5 f : 31 pp. 1876. 117. (11) Eleventh R. of Cs. for the year 1877 Nov. 31, 1877 ? : 30 pp. 1877. 142. (12) Twelfth R. of Cs. for the year 1878 Dec. 31, 1878 ? : 26 pp. 1878. 150. (13) [Thirteenth] R. of C. for the year 1879 Dec. 31, 1879 ? : 35 pp. 1879. * In same cover with (1). 110 BULLETIN OF THE UNITED STATES FISH COMMISSION. 183. (14) [Fourteenth] R. of C. for the year 1880 Dec. 31, 1880? : 55 pp. 1880. 200. (15) [Fifteenth] R. of C. for the year 1881 Dec. 31,1881: 31pp. 1882. 215. (1(5) [Sixteenth] R of C. for the year 1882 Dec. 1,1882: 38 pp. 1882. MARYLAND. 21. (1) R. upon oyster resources in Maryland Oct., 1869: 20 pp. 1870. 43. (2)Ronoysternsberies,shadandlierringfisheries,&c.Jan., 1872: 48pp. 1«72. 65. (3) R. of Commander of oyster fisheries, &c Jan. 1,1872: 11pp. 1874. 92. (4) R. of Cs. to General Assembly, Jan. 1, 1876 Jan. 1, 187(5 : 239 pp. 1876. 108. (5) R.of aC, January, 1877 Jan. 1,1877? : 108 pp. 1877. 125. (6) R.of a C, January, 1878 Jan. 1,1878? : 156 pp. 1878. 145. (7) R.of Cs., January, 1879 Tan. 1,1879? : 56 pp. 1879. 162. (8) R. of Cs., January, 1880 Jan.1,1880?: 355 pp. 1880. 185. (9) R. of T. B. Ferguson, a C, January, 1881 Jan. 1,1881? : 294 pp. 1881. (10) R. of Thos. Hughlett, a C, January, 1881 Jan. 1, 1881 ? : Unpublished. 202. (11) R. of Thos. Hughlet t, a C, January, 1882 Jan. 1, 1882 ? : 32 pp. i««9 218. (12) R. ofCs., January, 1883 Dec. 19, 1882 : 31 pp MASSACHUSETTS. 1882. 1883. 1. (1) R. of Cs., appointed 1856; Chap. 58 May 5,1857: 54 pp. 1857. 4. (2) [First] R. of Cs., under resolve of May 3, 1865. Dec. 1, 1865 : 77 pp. 1866? 11. (3) [Second] R. of Cs. for year ending Jan. 1, 1868.. Jan., 1868 : 50 pp. 1868. 15. (4) [Third] R. of Cs. for year ending Jan. 1, 1869.. Jan., 1869 : 71 pp. 1869. 25. (5) [Fourth] R. of Cs. for year ending Jan. 1, 1870. Jan., 1870 : 67 pp. 1870. 35. (6) Fifth R. of Cs. [for year ending] January, 1871. Jan., 1871 : 77 pp. 1871. 46. (7) Sixth R. of Cs. for year ending Jan. 1, 1872.. .Jan., 1872 : 270 pp. 1872. 54. (8) Seventh R. of Cs. for year ending Jan. 1, 1873.. Jan., 1873: 35 pp. 1872. 59. (9) Eighth R. of Cs. for year ending Jan. 1, 1874. . .Dec. 1, 1873 : 63 pp. 1874. 75. (10) Ninth R. of Cs. for year ending Jan. I, 1875.. .Dec. 1, 1874 : 57 pp. 1875. 86. (11) Tenth R. of Cs. for year ending Jan. 1, 1876- . -Dec. 15, 1875 ? : 72 pp. 1876. 104. (12) Eleventh R. ofCs. for year ending Jan. 1, 1877. Dec. 31, 1876 ? : 50 pp. 1877. 119. (13) Twelfth R. of Cs. for year ending Jan. 1, 1378. -Dec. 1, 1877 : 68 pp. 1878. 135. (14) Thirteenth R.ofCs. for year end'g Sept. 30, 1878 Oct., 1878?: 63 pp. 1879. 155. (15) FourteenthR.ofCs.foryearend'gSept.30,l879.Oct., 1879?: 50 pp. 1880. 174. (16)FifteenthR.ofCs.foryearend'gSept.30,1880.Oct., 1880?: 77pp. 1881. 197. (17) Sixteenth R.ofCs. for year end'g Sept. 30, 1881. Oct., 1881?: 62 pp. 1882. 222. (18) Seventeenth R. of Cs. year end'g. Dec 31, 1882. Dec, 1882 ? : 58 pp. 1883- MICHIGAN. 77. (1) First [Biennial] R.ofCs. and Supt. for 1873-74, ending Dec. 1,1874 Dec. 1,1874: 67 pp. 1875. 102. (2) Second [Biennial] R. of Cs. and Supt.for 1875-'76, ending Dec. 20, 1876 Dec. 20,1876?: 67 pp. 1876. 133. (3) Third [Biennial] R. of Supt. for 1877-78, end- ing Dec. 20, 1878 Dec. 20,1878?: 96 pp. 1879. 176. (1) Fourth [Biennial] R. of Cs. and Supt. for 1879- '80, ending Dec. 1, 1880 Dec. 1,1880: 52 pp. 1881. 216. (5) Fifth Biennial R. of Supt. for 1881-'82, ending Dec. 1,1882 Dec. 1,1882: 26pp. 1883. MINNESOTA. 80. (l)FirstR. ofCs. [for year ending Dec. 31,1874]. ...Feb. 20,1875: 30 pp. 1875. 91. (2) Second R. of Cs. [for year ending Dec, 31, 1875] . . Dec, 1875 ? : 19 pp. 1876. BULLETIN OF THE UNITED STATES FISH COMMISSION. 111! 105. (3) Third E. of Cs. for year ending Dec. 31, 1876.. .Dec, 1876?: 14 pp. 1877. 121. (4) Fourth R. of Cs. for year ending Dec. 31, 1877. .Dec, 1877 ? : 34 pp. 1878. 143. (5) Fifth E. of Cs. for year ending Dec. 31, 1878 .... Dec, 1878 ? : 22 pp. 1879. 190. (6) Sixth and seventh R. of Cn. for 1879 and 1880. . . Jan., 1881 ? : 32 pp. 1881. 217. (7) Eighth [and ninth] R. of Cn. for 1881-'82 Dec. 1, 1832 : 84 pp. 1883. MISSOURI. 188. (1) [First] R. of Cs. [for 1880] Jan. 27,1881: 42 pp. 1881. 229. (2) [Second] R. of Cn. for the years 1881 and 1882. .Jan. 26, 1883 : 62 pp. 1883. NEBRASKA. 163. (1) [First] R. of Cs. for the year 1879 Jan. 1,1880?: 16 pp. 1880. 179. (2) Second R. of Cs. [for year ending] Dec. 31, '80 . .Dec 31, 1880 : 19 pp. 1881. 219. (3) Third R. of Cs. [for year ending] Dec 31. 1882 ..Dec 31,1882: 13 pp. 1883. 220. (4)* Fourth R. of Cs. [for year ending] Dec. 31, '82 ..Dec 31,1882: 22pp. 1883. NEVADA. 139. (1) First Biennial R. of C. for years 1877 and 1878. . . .Dec 28, 1878: 7 pp. 1879. 180. (2) Second Biennial R. of C. for years 1879 and 1880. . .Dec 31, 1880 : 10 pp. 1881. 224. (3) [Third] Biennial R. of C. for years 1881 andl882..Jan. 4,1883:11pp. 1883. NEW HAMPSHIRE. 3. (1) R. of select committee, June session, 1865 July 1, 1865 : 8 pp. 1865. 5. (2) R. of Cs., June session, 1866 June 1,1866: 16 pp. 1866. 8. (3) R. of Cs., June session, 1867 July 5, 1867: 17 pp. ms. c 13. (4) R. of Cs., June session, 1868 June 18,1868: 8 pp. 1868. 19. (5) R. of Cs., June session, 1869 June 21, 1869 : 10 pp. 1869. 28. (6) R. of Cs., June session, 1870 June 10,1870: 15 pp. 1870. 38. (7) R. of Cs., June session, 1871 May 29, 1871 : 11 pp. 1871. 50. (8) R. of Cs., June session, 1872 May 27, 1872 : 15 pp. 1872. 58. (9) R. of Cs., June session, 1873 May 30,1873: 13 pp. 1873. 71. (10) R. of Cs., June session, 1874 May 20,1874: 15 pp. 1874. 87. (11) R. of Cs., June session, 1875 Feh. 20, 1875: 16 pp. 1875. 96. (12) R. of Cs., June session, 1876 Mar. 2,1876:16pp. 1876. 112. (13) R. of Cs., June session, 1877 May 19,1877?: 45 pp. 1877. 129. ( 14) R. of Cs. , June session, 1878 April 1 , 1878 ? : 75 pp. 1878. 151. (15) R. of Cs., June session, 1879 May 1,1879?: 51pp. 1879. 168. (16) R. of Cs., June [session], 1880 June 1,1880?: 61pp. 1880. 193. (17) R. of Cs., June session, 1881 June 1,1881?: 90 pp. 1881. 207. (18)R.of Fish and Game Cs., 1881-'82 June 1,1882?: 47 pp. 1882. NEW JERSEY. 32. (I) First R. of Cs. [for the year 1870], 1871 Dec, 1870?: 25 pp. 1871. 42. (2) Second R. of Cs. [for the year 1871], 1872 Dec, 1871 ? : 22 pp. 1872. 53. (3) Third R. of Cs. for the year 1872 Dec, 1872 ? : 28 pp. 1872. 64. (4) Fourth R. of Cs. for the year 1873 Dec, 1873 ? : 32 pp. 1873. 73. (5) Fifth R. of Cs. for the year 1874 Nov. 14, 1874 ? : 62 pp. 1884. 84. (6) Sixth R. of Cs. for the year 1875 Nov. 14, 1875?: 29pp. 1875. 99. (7) Seventh R. of Cs. for the year 1876 Nov. 14, 1876 ? : 47 pp. 1876. 120. (8) Eighth R. of Cs. for the year 1877 Dec 5,1877?: 65 pp. 1877. 141. (9) [Ninth] R. of Cs. for the year 1878 Dec 31, 1879 : 33 pp. 1878. * In same cover with (3). 112 BULLETIN OF THE UNITED STATES FISH COMMISSION. NEW YORK. 17. (1) [First] R. of Cs. to legislature, March 9, 1869. . .Mar. 9, 1869 : 75 pp. 26. (2) [Secoiid] R. of Cs. to legislature. March 11, '70 Mar. 11,1870: 20 pp. 36. (3) [Third] R. of Cs. to legislature, Feb. 28, 1871... Feb. 1,1871 : 32 pp. 48. (4) Fourth R. of Cs. to legislature, March 19, '72. . .Mar. 19, 1872? : 154 pp. 55. (5; [Fifth] R. of Cs. to legislature, Feb. 12. 1873. . .Jan., 1873 : 32 pp. 67. (9 pp. 111. (9) Ninth R. of Cs. for year ending Dec. 31, 1876. . . .Feb., 1877 : 20 pp. 128. (10) Tenth R. of Cs. for year 1877 Feb., 1878 : 50 pp. 166. (ll)EleventhR. ofCs. for2yrs.endingDec 31, '79. April 1,1880 : 45 pp. 206. (12) [Twelfth] R. of Cs. for the year 1881 April 1,1882 : 83 pp. 15, 1878 : pp. 10-14. 15,1878: pp. 5-8. 6,1879: 7-15 pp. 1, 1879 : 26 pp. NORTH CAROLINA. 126. (1) Third Qr. of C, January 15, 1878 Jan. 133. (2) Second Qr. of C. of Agnc. for the year 1878. .Oct. 146. (3) R. of Snpt. [in R. of O of Agric, 1877-'78. . . Jan. 150. (4) Fish Culture in North Carolina, 1879 April 178. (5) R. of Supt. [in R. of C. of Agric, 1879-'80]„ ..Dec. 31, 1880 ? : pp. 25-51. 232. (6) Second Bennial R. of Supt., 1881-82 Dec. 31,1882: pp. 62-81. [In R. of C. of Agric, 1883.] OHIO. 69. (1) R.of Cs. for year ending December, 1873 Feb. 23,1874: 40pp. 109. (2) First R.of Cn. for years 1875 and 1876 Jan. 13,1877: 96 pp. 130. (3) Second R. of Cn. for year 1877 April 9,1878: 116 pp. 147. (4) Third R. of Cn. for year 1878 Jan. 14,1879: 22 pp. 164. (5) Fourth R. of Cn. for year 1879 Jan. 15,1880: 35 pp. 187. (6) Fifth R. of Cn. for year 1880 Jan. 20, 1881 : 34 pp. 205. (7) Sixth R. of Cn. for year 1881 Jan. 28, 1882 : 19 pp. 231. (8) Seventh R. of Cn. for year 1882 Jan. 29, 1883 : 14 pp. PENNSYLVANIA. 33. (1) R. of C. for the year 1870 Jan. 23.1871: 48 pp. 44. (2)R.ofC.fortheyear 1871 Jan. 16,1872: 24pp. 63. (3)R.ofCs. for the year 1873 Dec. 31,1873?: 32 pp. 88. (4) R.of Cs. for the year 1874 Dec. 31,1875?: 29 pp. 110. (5) R. of Cs. for the years 1875 and 1876 Feb. 7,1877: 28 pp. 122. (6) R. of Special Committee Dec, 1877?: 20 pp. 127. (7) R.of Cs. for the year 1877 Feb. 11,1878: 38 pp. 149. (8) R. of Cs. for the year 1878 Feb. 20.1879: 44 pp. 191. (9) R.of Cs. for the years 1879 and 1880 Feb. 15,1881: 151pp. RHODE ISLAND. 16. (1) R. of Cs. to General Assembly, Jan., 1869 Feb. 15, 1869 : 30 pp. 24. (3) R. of Com. [toGenl. Assem.], Jan. sess., 1870 Jan. 1870: 9 pp. 29. (2) R. of Com. of Genl. Assembly, May sess., 1870. . .June 15, 1870 : 159 pp 34. (4) [First] R. of Cs. [to G. A.], Jan. sess., 1870 Jan. 25, 1871 : 4 pp 47. (5) [Second] R.of Cs. [to G. A., Jan. sess., 1872 ....Feb. 23,1872: 16 pp 56. (6) Third R. of Cs. to G. A., Jan. sess., 1873 Feb. 24, 1873: 12 pp 68. (7) Fourth R. of Cs. to G. A., Jan. sess., 1873 Feb. 19, 1874 : 10 pp 78. (8) Fifth R. of Cs. to G. A., Jan. sess., 1875 Jan. 30, 1875: 20 pp 1869. 1870. 1871. 1872. 1873. 1874. 1875. 1876. 1877. 1878. 1880? 1882. 1877. 1878. 1879? 1879? 1881. 1883. 1874. 1877. 1878. 1879. 1880. 1881. 1882. 1882. 1871. 1872. 1874. 1875. 1877. 1878. 1878. 1879. 1881. 1869? 1870. 1870. 1871? 1872. 1873. 1874. 1875. BULLETIN OF THE UNITED STATES FISH COMMISSION. 113 Vol. Ill, IVo. 8. Washington, D. C. August 9, 1883. 94. (9) [Sixth] R. of Cs. to G. A., Jan. sess., 1876 Feb. 29, Lfffa : 11 pp. 1876. 107. (10) [Seventh] R. of Cs. to G. A., Jan. sess., 1877. Jan. 1,1877: 11 pp. 1877. 131. (11) Eighth B. of Cs. to G. A., Jan. sess., 1878 Apr. 9, 1878: 19 pp. 1878. 167. (12) Ninth R. of Cs. to G. A., Jan. sess., 1880 Apr. 9, 1880?: 19 pp. 1880. 192. (13) Tenth R. of Cs. to G. A., Jan. sess., 1881 Feb. 1881: 32pp. 1881. 203. (14) Eleventh R. of Cs. to G. A., Jan. sess., 1882 Jan. 5,1882: 10 pp. 1882. SOUTH CAROLINA. 22. (1) R. on Fish, of Agr. and Mech. Soc . .Nov. 10, 1869 : pp. 21-26 and 45-47. 1869. 154. (2) [First] R. of C. for the year 1879 Oct. 31, 1879? : pp. 569-582. 1880? 172. (3) [Second] R. of Snpt. [R. of C. of Agr., 1880] . .Oct. 23, 1880 : pp. 12-17. 1880. 196. (4) [Third] R.of Supt. [R. of C. of Agr., 1881]. Oct. 31, 1881 : pp. 28-42, 95. 1881. TENNESSEE. 186. (1) Bienn. R. of C. to Gen. Assem., Jan. 3, 1881 Jan. 3, ; 1881 : 13 pp. 1881. 230. (2) [Second] R. of Cs. for 1881-'82 Jan. (?), 1883: 24 pp. 1883. TEXAS. 177. (1) First R. of C. for the year 1880 Dec. 1, 1880 : 26 pp. 1880. 223. (2) R.of C. for the year 1882 Jan. 1,1883: 13 pp. 1883. UTAH. 66. (1) R. of Deseret Agr. and Mfg. Soc. for 1872-73. . . Jan. 1, 1874 : pp. 5-7. 1874 ? 93. (2) R. of Deseret Agr. and Mfg. Soc. for 1875 Feb. 14, 1876 : pp. 8-9. 1876. 124. (3) R. of Supt. of Zion's Fish Assoc'n, 1871-77 . . . .Jan. 1, 1878 : 14 pp. 1878 ? VERMONT. 2. (1) R. on propagation of fish Oct. 22, 1857: 64 pp. 1857. 6. (2) R. of Cs. to annual session, 1766 Oct. 11, 1866 . 35 pp. 1866. 9. (3) R.of Cs. for the year 1867 Oct.25, 1867: 25 pp. 1867. 20. (4)R.ofCs. for the year 1869 Oct.25, 1869: 16 pp. 1869. 51. (5) [Biennial] R. of Cs. for the years 1871-72 Oct. 29, 1872 : 20 pp. 1872. 72. (6) [Biennial] R. of Cs. for the years 1873-74 Oct. 27, 1874 : 80 pp. 1874. 98. (7) [Biennial] R. of Cs. for [the years] 1875-76 Oct.— ,1876?: 16pp. 1876. 134. (8) Biennial R. of Cs. for 1877-78 Oct.— 1878: 24 pp. 1878. 173. (9) Biennial R. of Cs. for 1879-'80 Oct. 26, 1880: 10 pp. 1880. 211. (10) Biennial R. of Cs. for 1881-'82 Nov. 15, 1882: 23 pp. 1882. VIRGINIA. 39. (1) Report to the Auditor on the oyster beds, &c Oct. 1, 1871: 21pp. 1872. 89. (2) R. of Cs. for the 1875 Dec. 31, 1875?: 34 pp. 1875. 100. (3) R. of Cs. for the year 1876 Nov. 30, 1876: 13 pp. 1876. 116. (4) R. of C. for the year 1877 Nov. 20, 1877: 60 pp. 1877. 136. (5) R.of C. for the year 1878 Nov. 5,1878: 25 pp. 1878? 158. (0) R. of C. for the year 1879 Nov. 1,1879: 23 pp. 1879. 165. (7) R. of C. on fisheries and oysters Jan. 28, 1880 : 20 pp. 1880. 228. (8) R. of C. [for three years ending Oct. 1], 1882. ...Feh. 24, 1883: 31 pp. 1882. Bull. IT. S. F. C, 83 8 114 BULLETIN OF THE UNITED STATES FISH COMMISSION. WASHINGTON. 153. (l)K.ofC. [forthe year] 1879 Oct, 1, 1879: 4 pp. 1879. WEST VIRGINIA. 137. (1) R. of Cs. for the years 1877-78 Nov. 22, 1878: 28 pp. 1879. 181. (2) R. of Cs. for the years 1879-'80 Dec. 31, 1880 : 16 pp. 1881. 204. (3) R. of Cs. for the year 1881 Jan. 26, 1882 ! 37 pp. It82. WISCONSIN. 75. (1) First R. of Cs. [for year ending Dec. 31, 1874]... Dec. 90. (2) Second R. of Cs. [for year ending Dec. 31, 1875] . .Dec. 103. (3) Third R. of Cs. for year [ending Dec. 31] 1876... .Dec. 118. (4) Fourth R. of Cs. for year ending Sept. 30, 1877 ....Nov. 140. (5) Fifth R. of Cs. for year ending Dec. 31, 1878 Dec. 160. (6) Sixth R. of Cs. for year ending Dec. 31, 1879 Dec. 182. (7) Seventh R. of Cs. for year ending Dec. 31, 1880.. . .Dec. 201. (8) Eighth R. of Cs. for year ending Dec. 31, 1881... .Dec. 221. (9) Ninth R. of Cs. for year ending Dec. 31, 1882 Dec. — , 1874 : 8 pp. 1875 — , 1875 : 15 pp. 1875 21,1876: 2:! pp. 1876 — , 1877 : 23 pp. 1-77 29, 1878 : 46 pp. 1879 31, 1879 ! :36 pp. 1880 29, 1880 : 44 pp. L883 31,1881: 54 pp. 1882. 31,1882: 52 pp. 1883 'SI RECAPITULATION. [Years in which each State commission has issued reports.] Massachusetts '57, '65, — , — , '68, '69, 70, '71,72, 73 2 , 74, 75, 76, 77, 78, 79, '80, Vermont '57, —,'66, '67, —,'69, — , —,72, — , 74, —.76, — , 78, — , '80, New Hampshire '65, '66, '67, '68, '69, 70, 71,72, 73, 74,75,76,77, 78, 79, '80, Connecticut '67, '68, '69, 70, 71,72, 73, 74,75,76,77, 78, 79, '80, Maine '67, '68, '69, 70, 71,72, 73, 74,75,76,77, 78, 79, '80, Rhode Island '69, 70 2 , 71, 72, 73, 74,75,76,77, 78, — , '80, New York '69,70, 71,72, 73, 74, 75, 76, 77, 78, — , '80, Maryland : '69,—, —72, — , 74, — , 76, 77, 78, 79, '80, South Carolina '69, — , — , — , — , — , — , — , — , — , 79, '80, New Jersey 70, 71,72, 73, 74,75,76,77, 78, — , .— , Alabama 70, -,72, -, _,__,_, _ _ _ . Pennsylvania 71,72, 73, —75, — , 77», 78, 79, — , '81 Virginia 71,—, — , — , 75, 76, 77, 78, 79, '80, — California 71,—, 73*, — , 75, — , 77, — , 79, — , '81 Utah 74, — , 76, — , 78, — , — , - Ohio 74,—, — 77, 78, 79, '80, '81 Michigan 74, — , 76, — , 78, — , - 80, — Wisconsin 74,75,76,77, 78, 79, '80, '81 Minnesota 74,75,76,77, 78, — , — , '81 Iowa 75, —,77, -, 79, — , '81 Georgia 76,77, — , —,'80, — , Kentucky 77, — , 79, North Carolina 78 2 , 79 2 , Kansas 78, 79, '81, '82, — '82, — '82, — '81 3 , '82 2 , — "West Virginia 78, — , Nevada 78, — , Washington 79, Nebraska Illinois Colorado Texas Tennessee Missouri Indiana ; Delaware ' - - 81 '80, — '80, - '80, - '80, — '80 2 , — '80, - '80, — '80, — ....'81 ....'81 '82, — '82, — '82, — '82 2 , — — , '83 — , '83 '82, '83 '82, — '82, — '82, — '82, — '82, — '82, — — , '83 '82 2 , — '82, — '82, - — , '8S — , '83 — , '8X ....'83 BULLETIN OF THE UNITED STATES FISH. COMMISSION. 115 4.— THE ORGANIZATION AND PERSONNEL OF THE UNITED STATES I ISI1 COMMISSION, JUNE 1, 1SS3. By CIIAS. W. SMILEY. [nEADQUARTERS, 14415 MASSACHUSETTS AVENUE, WASHINGTON, D. C.] Office of the Commissioner : Prof. Spencer F. Baird, LL. D., Commissioner. Thos. B. Ferguson, Chief Assistant. Edward Hayes, Stenographer. Division of Accounts : H. A. Gill, Disbursing Agent and Chief of* Division. Miss Fannie A. Beese, Clerk. W. J. Murphy, Clerk. Division of Mailing: J. P. Wilson. Division of Becords and Publication : Chas. W. Smiley, Editor of Publications and Chief of Division. Chas. W. Scudder, Clerk. . Miss Julia Bockwell, Indexer. Clarence E. Latimer, Clerk. Merwin P. Snell, Stenographer. Division of Distribution: Marshall McDonald, Chief of Division. James S. Goldsmith, Clerk. J. J. O'Conner, Stenographer. George H. H. Moore, Conductor of Car No. 1 : Four Assistants. J. Frank Ellis, Conductor of Car No. 2 : Four Assistants. G. G. Davenport, Distributing Agent. Division of Property : Lieut. W. C. Babcock, U. S. N., Chief of Division. Miss E. M. Marbury, Clerk. STATIONS. Central Hatching and Distributing Station (Shad, Salmon, Whitefish, &c): M. McDonald, Superintendent. W. F. Page, in charge of Propagation. John E. Brown, in charge of Property and Transportation. Havre de Grace Station (Shad and Herring) : Frank N. Clark, Superintendent; two watchmen. McCloud Biver Station (Salmon and Trout) : Livingston Stone, Superintendent. % Myron Green, Chief Assistant. Bucksport and Grand Lake Stream Salmon Stations (Schoodic and Penobscot Salmon) : Chas. G. Atkins, Superintendent. H. Tl. Buck, Chief Assistant. 11G BULLETIN OF THE UNITED STATES FISH COMMISSION. Northville and Alpena Stations (YVhitefish, Trout, &c.) : Frank N". Clark, Superintendent. Seymour Bower, Chief Assistant. Washington Carp Ponds (Carp) : Rudolph Hessel, Superintendent; six watchmen. Six Watchmen. Gloucester Station (Reports of Cod and Mackerel Fisheries). S. J. Martin, Custodian. Wood's Holl Station (Cod, &c.).* Viual N. Edwards, Custodian. Saint Jerome Station (Qysters) : Pinckney Hopewill, Watchman. Wytheville Station (Trout, &c.) : George A. Seagle, in charge. Fort Washington Station (Shad and Herring) : Lieut. W. C. Babcock, U. S. N., Superintendent. STEAMERS. U. S. S. Albatross (385.82 tons, signal letters G. V. Q. B.) : Lieut. Commander Z. L. Tanner, U. S. IN"., Commanding Officer. Lieut. Seaton Schroeder, U. S. N., Executive Officer and Navigator ; in charge of Hydrography and Metrology. Lieut. Sidney H. May, U. S. N., Watch Officer ; in charge of Sound- ing Apparatus. Lieut. A. C. Baker, U. S. N., Watch Officer ; in charge of Dredging Apparatus. Ensign Clifford J. Boush, U. S. N., Watch Officer ; in charge of Elec- tric Apparatus. Ensign R. H. Miner, U. S. N., Recording Officer ; in charge of Ma- rine Vertebrates. Surgeon Jerome H. Kidder, U. S. N., Medical Officer ; in charge of Chemistry. Paymaster George H. Read, U. S. N., Pay Officer; in chnrge of Photography. Passed Asst. Engineer George W. Baird, U. S. N., Chief Engineer ; in charge of Special Mechanical Appliances. James E. Benedict, Resident Naturalist. U. S. S. Fish Hawk (205.71 tons, signal letters G. V. Q. C): Lieut. W. M. Wood, U. S. N., Commanding Officer. James A. Smith, Mate and Executive Officer. D. H. Cleaveland, Mate. Wrajj, Bailie, Passed Asst. Engineer, Acting Chief Engineer. J. Allan Kite, M. D., Civilian, Apothecary. U. S. S. Lookout (28.7G tons, signal letters G. V. Q. D.) : William Iiamlen, Chief Boatswain's Mate, in charge. * The Commissioner wi}l organize this station in person about July 1. BULLETIN OF THE UNITED STATES FISH COMMISSION. 117 5.— A LIST OF THE NAMES AND ADDRESSES OF THE FISH (OII11IX. SIONERS OF THE VARIOUS STATES OF THE UNITED STATES, AND OF SUPERINTENDENTS OF HATCHERIES; CORRECTED TO JUNE 1, 1883, WITH SOiTIE INDICATION OF THE LIMITS OF THE TERMS UPON WHICH THEY ARE NOW SERVING.* By CHAS. W. SMIL.EY. [Prepared by request of Prof. S. F. Baird, for the London Exhibition, 1883.] ALABAMA. [Commissioners first appointed in 1871.] Charles S. G. Doster, Prattville, Ala 1871-1881+ D.B. Hundley, Courtland, Ala 1871-1883+ ARIZONA. [Commissioners first appointed in April, 1881.] John J. Gosper, Prescott, Ariz Apr., 1881-1883+ Richard Rule, Tombstone, Ariz Apr., 1881-1883+ J. H.Taggart, 1 Yuma, Ariz Apr., 1881-1883+ ARKANSAS. [Commissioners first appointed January 25, 1876.] James H. Hornibrook, Little Rock, Ark Aug. 30, 1880-1883+ John E. Reardon, Little Rock, Ark Aug. 30, 1880-1883+ H. H. Rottaken, Little Rock, Ark .Feb. 7, 1882-1883+ CALIFORNIA. [Commissioners first appointed April 25, 1870.] A. B. Dibble 2 , Grass Valley, Cal Apr., 1883-1884+ B.H.Buckingham, Washington, Cal Apr., 1883-1884+ Joseph D. Redding, San Francisco, Cal Dec. , 1882-1883+ J.G.Woodbury, San Leandro, Cal., superintendent of fishery. COLORADO. [Commissioner first appointed Feb. 9, 1877.] W.E.Sisty, Denver, Colo Feb. 1881-1883. E. V. Bogart, superintendent of hatchery. CONNECTICUT. [Commissioners first appointed September 11, 1866.] Wm. M. Hudson, Hartford, Conn Aug. 26, 1882-Aug. 26, 1886. Robert G. Pike, Middletown, Conn March 8, 1882-Mar. 8, 1886. Geo. N. Woodruff, Sherman, Conn Aug. 26, 1880-Aug. 26, 1884. 1 Business manager. 2 Secretary and treasurer. * The plus mark is affixed to years to indicate that the appointment was for an indefinite term, or for a term unknown to the compiler, and is still in force. 118 BULLETIN OF THE UNITED STATES FISH COMMISSION. DELAWARE. [Commissioner first appointed April 23, 1881.] Enoch Moore, jr., Wilmington, Del Apr. 23, 1881-Apr. 23, 1883. GEORGIA. [Commissioner of Agriculture made ex officio Fish Commissioner 187C] J. T. Henderson, 3 Atlanta, Ga Aug. 26, 1882-Aug. 26, 1886 6 Dr. H. H. Cary, La Grange, Ga., superintendent. ILLINOIS. [Commissioners first appointed May 20, 1875.] N. K. Fairbanks Chicago, 111 July 1,1880-July 1,1883. S. P. Bartlett, Quincy, 111 July 1, 1881-July 1, 1884. S. P. McDole, Aurora, 111 .. . July 1, 1881-July 1,1884. INDIANA. [Commissioner first appointed in Sept., 1881.] Calvin Fletcher, Spencer, Ind 1881 (?)-1883. IOWA. [Commissioners first appointed March 30, 1874.] B. F. Shaw, Anamosa, Iowa Apr. 11, 1882-Apr. 11, 1884. A. A.Mosher, 6 Spirit Lake, Iowa Oct., 1882-Oct., 1884. KANSAS. [Commissioner first appointed Marcli 10, 1877.] W.S.Gile, Vennago, Kans Mar. 10, 1883-Mar. 10, 1885. KENTUCKY. [Commissioners first appointed March 22, 1876.] John B. Walker, Madisonville, Ky 1878-1883+* C. J. Walton, Munfordville, Ky 1876-1883+ John A. Steele, Midway, Ky 1876-1883+ W. C. Price, Danville, Ky > 1880-1884. John II. Mallory, Bowling Green, Ky 1882-1886. W. Van Antwerp, Mouut Sterling, Ky 1880-1884. J. M. Chambers, Independence, Ky 1880-1884. A.H.Goble, Catlettsburgh, Ky 1880-1884. P. II. Darby, Princeton, Ky 1876-1883+ Win. Griffith," Louisville, Ky 1876-18^3+ Joseph Griffith, Louisville, Ky., superintendent. 'Commissioner of Agriculture and ex officio Commissioner of Fisheries. 4 President of Fish Commission. 5 Assistant for Northwestern Iowa. The Commissioners are appointed by the governor for four years, and until their successors are appointed. ' 7 President. BULLETIN OF THE UNITED STATES FISH COMMISSION. 119 MAINE. [Commissioners first appointed Jan. 1, 1867.] Henry O. Stanley, Dixfield, Me Dec., 1879-Dec., 1883. E. M. Stilwell, Bangor, Me Jan., 1883-Jan., 1886. MAEYLAND. [Commissioners first appointed in April, 1874.] Thomas Hughlett, Easton Md May, 1882-May, 1884. George W. Delawder, Oakland, Md May, 1882-May, 1884. MASSACHUSETTS. [Commissioners first appointed May 3, 1865.] E. A. Brackett, 8 Winchester, Mass June, 1879- June, 1884. Asa French, South Braintree, Mass June, 1879-June, 1884. F. W. Putnam, Cambridge, Mass - June, 1879-June, 1884. MICHIGAN. [Commissioners first appointed April 25, 1873.] Andrew J. Kellogg, Detroit, Mich Jan. 1, 1879-Jan. 1,1885. Dr. J. C. Parker, Grand Eapids, Mich Jan. 1, 1881-Jan. 1, 1887. John H. Bissell, Detroit, Mich Jan. 1, 1883-Jan. 1, 1889. W. O. Macks, Paris, Mich., superintendent. Oren M. Chase, Detroit, Mich. , superintendent. Edward Chase, Detroit, Mich., assistant superintendent. Herschel Whitaker, Detroit, Mich., secretary. MINNESOTA. [Commissioners first appointed in May, 1874.] Daniel Cameron, La Crescent, Minn. (1st district) Apr. 12, 1881-Apr. 12, 1884. Wm. W. Sweney, M. D., Red Wing, Minn. (2d district) .. .Sept. 1, 1882-Sept. 1, 1885. Robt. Ormsby Sweeny, 9 Saint Paul, Minn. (3d district).. Sept. 1, 1882-Sept. 1. 1885. S. S. Watkins, Red Wing, Minn., superintendent. MISSOURI. 10 [Commissioners first appointed August 2, 1877.] I. G. W. Steedman, M. D., u Saint Louis, Mo June 15, 1881, May 17, 1883. Col. John Reid, Lexington, Mo May 17, 1879-May 17, 1883. Dr. John S. Logan, Saint Joseph, Mo May — , 1882-May 17, 1883. Cbas. George Eckardt, Saint Louis, Mo., superintendent Dec. 1, 1882-1883. NEBRASKA. [Commissioners first appointed June 2, 1879.] William L. May, Fremont, Nebr June 1, 1880-June 1, 1883. Robt. R. Livingston, Plattsmouth, Nebr June 1, 1881-June 1, 1884. B. E. B. Kennedy, 0*maha, Nebr June 1, 1882-June 1,1885. 8 Executive officer of Board. 9 Chairman of the Board. 10 J. H. Steedman, secretary. 11 Chairman and ex-offi,cio treasurer. 120 BULLETIN OF THE UNITED STATES FISH COMMISSION. NEVADA. [Commissioner first appointed in 1877.] Hubb. G. Parker, Carson City, Nev Mar. 5. 1881-Mar. 5, 1885. NEW HAMPSHIRE. [Commissioners first appointed Aug. 30, 1866.] George W. Riddle, Manchester, N. H Dec. 6, 1882-Dec. 6, 1887. Luther Hayes, Milton, N. H July 28, 1881-July 28, 1886. Albina H. Powers, Grantham, N. H July 21, 1881-July 21, 1886. E. B. Hodge, Plymouth, N. H., superintendent. NEW JERSEY. [Commissioners first appointed March 29, 1870.] Theodore Morford, Newton, N. J. ]2 Apr. 3, 1878-1884+. Richard S. Jenkins, Camden, N.J. 13 1882-1 884+. William Wright Apr.-, 1883-1884+. NEW YORK. [Commissioners first appointed April 22, 1868.] Robert B. Roosevelt, New York, N. Y 1868-1883+. E. M. Smith, Rochester, N. Y 1872-1883+. R. U. Sherman, New Hartford, N. Y 1879-1883+. Eugene G. Blackford, New York, N. Y 1877-1883+. Seth Green, Rochester, N. Y., superintendent. NORTH CAROLINA. [Superintendent of fisheries first appointed April 2, 1877. J S. G. Worth, Raleigh, N.C. 14 Feb. 1878-1883+. OHIO. [Commissioners first appointed May 3, 1873.] Col. L. H. Harris, 16 Cincinnati, Ohio Apr. 15, 1881-1883+. C. W.Bond, lfi Toledo, Ohio Apr. 15, 1881-1883+. H.C. Post, 17 Sandusky, Ohio Apr. 15, 1881-1883+. D. Y. Howell, Toledo, Ohio, superintendent. Henry Douglass, Sandusky, superintendent. OREGON. [Commissioner first appointed Apr. 1, 1879. J A. B. Ferguson, 18 Astoria, Oreg Apr. 1, 1679-Apr. 1, 1881, 12 Chairman. 13 Secretary and treasurer. % 14 E. M. Robinson, Raleigh, X. C, assistant. 16 President. 16 Treasurer. 17 Secretary. 18 Term expired Apr- 1, 1881. No information whether a new appointment has been made. BULLETIN OF THE UNITED STATES FISH COMMISSION. 121 PENNSYLVANIA. 19 [Commissioners first appointed April 15, I860.] James Duffy, Marietta, Pa June 8, 1881-June 8, 1884. H. J. Keeder, Eastern, Pa June 8, 1881-June 8, 1884. Benj.L. Hewit, Hollidaysburg, Pa June 8, 1881-June 8, 1884. John Hummel, Selin's Grove, Pa June 8, 1881-June 8, 1884. G. M. Miller, Wilkes Barre, Pa June 8, 1881-June 8, 1884. Kobert Dalzell, Pittsburgh, Pa June 8, 1881-June 8, 1884. John Creveling, Marietta, Pa., superintendent. Seth Weeks, Corry, Pa. , superintendent. RHODE ISLAND. [Commissioners first appointed in 1868.] John H. Barden, Rockland, R. I June 15, 1880-June 15, 1883. Henry T. Root, Providence, R. I Apr. , 1883-1884+. Col. Amos Sherman, Woonsocket, R. I Apr., 1883-1884 + . SOUTH CAROLINA. [Superintendent of fisheries first appointed December 23, 1878.] A. P. Butler, 20 Columbia, S. C Nov. 1,1881-1883+. C. J. Huske, Columbia, S. C, superintendent. TENNESSEE. [Commissioners first appointed January 14, 1877.] W. W. McDowell, Memphis, Tenn Apr. 1875-1883-f-. H.H.Sneed, Chattanooga, Tenn Feb. 1881-1883+. Edward Hicks, Nashville, Tenn Aug. 1882-1883+. TEXAS. [Commissioner first appointed Sept. 26, 1879.] John B. Lubbock, Austin, Tex Mar. 1883-1883+. UTAH. 21 [Action regarding fish culture dates from 1871.] VERMONT. [Commissioners first appointed in 1865.] Hiram A. Cutting, Lunenburg, Vt Dec. 1, 1881-Dec. 1, 1886. Herbert Brainerd, Saint Albans, Vt Dec. 1, 1881-Dec. 1, 1886. VIRGINIA. [Commissioner first appointed in April, 1874.] Marshall McDonald, 22 Berry ville, Va Jan. 1879-1883+ 19 Col. James "Worrall, actuary. 20 Commissioner of Agriculture and ex-offi,cio Fish Commissioner. 21 Since the death of Prof. J. L. Barfoot, curator of Deseret Museum, Salt Lake City, Utah, April, 1882, no new appointment has been made. 22 Continues until a new appointment is made. The term of service, as defined by law, is two years. The Commissioner at present resides in Washington, D. C. 122 BULLETIN OF THE UNITED STATES FISH COMMISSION. WASHINGTON. [Commissioner first appointed November 9, 1877.1 Albert T. Stream, 23 North Cove, Wash. Nov. 14, 1879-Jan. 9, 1882+. WEST VIRGINIA. [Commissioners first appointed June 1, 1877.] Henry B. Miller, Wheeling, W. Va June 1, 1861-June 1, 1885. C. S. White, Romney, W. Va June 1, 1881-June 1, 1885. N. M. Lowry, Hinton, W. Va June 1, 1881-June 1, 1885. WISCONSIN. 2 * [Commissioners first appointed March 20, 1874.] Philo Dunning, 25 Madison, Wis Apr. 1,1879-Apr. 1,1885. C . L. Valentine, ^ Janesville, Wis Apr. 1, 1881-Apr. 1, 1887. J. V. Jones, Oshkosh,Wis Apr. 1, 1880-Apr. 1, 1886. John F. Antisdel, Milwaukee, Wis Apr. 1, 1879-Apr. 1,1885. Mark Douglas, Melrose, Wis '. Apr. 1, 1881-Apr. 1, 1887. Christopher Hutchinson, Beetown, Wis Apr. 1, 1879-Apr. 1,1886. James Nevin, Madison, superintendent. WYOMING. [Commissioners first appointed December 13, 1879.] Dr. M. C. Barkwell, Cheyenne, Wyo... Mar. 12, 1882-Mar. 12, 1884. Otto Gramm, Laramie City, Wyo Mar. 12, 1882-Mar. 12, 1884. E. W. Bennett, Warm Springs, Wyo Mar. 12, 1882-Mar. 12, 1884. P. J. Downs, Evanston, Wyo Mar. 12, 1882-Mar. 12, 1884. T. W. Quinn, Lander, Wyo Mar. 12, 1882-Mar. 12, 1884. N. L. Andrews, Buffalo, Wyo Mar. 12, 1882-Mar. 12, 1884. Dakota, Florida, Idaho, Louisiana, Mississippi, Montana, and New Mexico have not as yet had any fish commissioners. INSPECTORS OF THE FISHERIES OF THE BRITISH PROVINCES. Canada. — W. F. Whitcher, Ottawa, Ont. S. Wilmot, Superintendent, New Castle, Ont. New Brunswick. — W. H. Venning, St. Johns, N. B. Nova Scotia. — W. H. Rogers, Amherst, N. S. Prince Edwards Island. — J. H. Duvar, Alberton, P. E. I. British Columbia. — Alex. C. Anderson, Victoria, B. C. 23 Term expired January 9, 1882. No information whether a new appointment has been made. 24 The governor of State exofficio Fish Commissioner. 14 President. 16 Secretary and treasurer. BULLETIN OF THE UNITED STATES FISH COMMISSION. 123 6 A EIST OF THE NAMES OF ALL PERSONS WHO HAVE BEEN APPOINTED COMMISSIONERS OF FISHERIES OF THE VARIOUS STATES OF THE UNITED STATES, WITH THEIR ADDRESSES AND THE DATES OF THEIR TERMS OF SERVICE. By CHAS. W. SMILEY. The preceding list of Commissioners is designed to include only such as are now in office. Those names, together with the names of all other persons who have acted as State commissioners and the names of super- intendents, are here arranged in alphabetical order. Several years having elapsed since some of them retired from the work, the addresses may not all be correct for the present time. Those who are known to h£ve died are marked " deceased," and their last official address is given. All were connected with the States indicated by the addresses, except in a very few cases, where the State by which the gentleman was ap- pointed is indicated in parenthesis following the address. This list contains 237 names. Akers, Col. George F., Nasliville, Term 1877-1882 Allen, Hon. W. C, Owingsville, Ky 1876-1879 Anderson, G. A., Trenton, N.J 1874-1883 Andrews, N. L., Buffalo, Wyo 1882-1884 Antisdel, John F., Milwaukee, Wis 1878-1885 Atkins, Charles G., Augusta, Me 1867-1871 Atwood, N. E., Provincetown, Mass 1857-1857 Austin, Gov. Horace, Saint Paul, Minn 1874-1875 Bagley, John J., Detroit, Mich 1873-1874 Ball, William B., Midlothian, Va 1871-1874 Barkwell, M. C, M. D., Cheyenne, Wyo '. 1882-1884 Barden, John H., Eockland, E. 1 1871-1883 Barfoot, Prof. J. L., Salt Lake City, Utah [deceased] 1880-1882 Barrett, Charles, Grafton, Vt 1866-1870 and 1877-1881 Bartlett, S. P., Quincy, 111 1879-1884 Battle, Preston, R. P., Chapel Hill, N. C 1878-1879 Bellows, Hon. Henry A., Concord, N. H 1865-1869 Bennett, E.W., Warm Springs, Wyo 1882-1884 Bill, James A., Lyme, Conn : 1871-1880 Bissell, John H., Detroit, Mich 1883-1889 Blackford, Eugene G., Fulton Market and Brooklyn, N. Y 1879-1883+ Bogart, E. V., Colo., superintendent of hatchery 1882 Bond, C. W., Toledo, Ohio 1881-1883+ Brackett, E. A., Winchester, Mass ". 1869-1884 Brainerd, Herbert, Saint Albans, Vt 1881-1885 Briggs, J. Smith, Kankakee, 111 '. 1879-1880 Brownell, Charles H., Saint Joseph, Mo., superintendent 1881-1882 Bruce, Hon. J. H. , Lancaster, Ky 1876-1879 Buckingham, B. H., Washington, Cal 1883-1883+ Burt, Grover C. , Mankato, Minn 1876-1878 Butler, A. P., Columbia, S. C 1879-1883 Cameron, Daniel, La Crescent, Miuu 1878-1884 124 BULLETIN OF THE UNITED STATES FISH COMMISSION Cary, II. H., Dr., Lagrange, Ga., superintendent 1880 Casey, Hon. James J!.. Covington, Ky 1876-1879 Chambers, Hon. James M., Independence, Ky 1880-lf-l Chapman, R. A.. Boston, Mass 1857 Chase, Oren M., Detroit, Mich., superintendent 1882 Clark, George, Ecorse, Mich 1873-1877 Coombs, Dr. S. W., Bowling Green, Ky 1876-1880 Cooper, George G. , New York, N. Y 1 869-1871 Creveling, John, Marietta, Pa., superintendent of hatchery 1882 Crock-well, Dr. J. D. M., Clear Lake, Utah, superintendent offish farm 1881-1882 Cummings, Robert, Toledo, Ohio 1875-1881 Cutting, Hiram A., M. D. , Lunenburg, Vt 1882-1885 Dalzell, Robert, Pittsburgh, Pa 1879-1884 Darby, P. II., Princeton, Ky 1876-1883+ Davidson, Capt. Hunter, Md 1869-1872 Day, Dr. David, Saint Paul, Minn 1874 Delawder, Geo. W., Oakland, Md 1882-1884 Dexter, Newton, Providence, R. I 1870-1883^ Dinkins, Hon. J. H., Austin, Tex 1879-1881 Doster, Charles S. G., Prattville, Ala 1871-1883+ Douglass, Mark, Melrose, Wis 1878-1887 Dousman, H. F., Waterville, Wis ..1876-1877 Downes, P. W., Denton, Md 1874-1.-77 Downs, P. J., Evanston, Wyo 1882-188 I Duffy, Hon. James, Marietta, Pa 1873-1884- Dunning, Philo, Madison, Wis 1879-1885 Edmunds, Dr. M. C. , Weston, Vt 1871-1873 Ellzey, M. G., Blacksburg, Va 1875-1877 Evans, Maj. Jonathan, Fayetteville, N. C 1878-1879 Evans, Samuel B., Ottumwa, Iowa 1874-l87<> Ewing, Henry Clay, Jefferson City, Mo 1880 Fairbank, N. K., Chicago, 111 1875-1883 Farwell, J. D., Niles, Alameda County, Cal 1870-1882 Ferguson, Maj. T. B., Baltimore, Md. [Address changed to Washington, D. C] ....1874-1882 Ferguson, H. B., Astoria, Oreg 1879-1881 Field, Alfred R., Greenfield, Mass 1866-1869 Fifield, Andrew C, Enfield, N. H 1874-lb7<; Fish, N. II., Pine Bluffs, Ark. [deceased] 1876-1877 Fisher, John C, Coshocton, Ohio 1875-1881 Fletcher, Calvin Spencer, Ind 1881 Fletcher, Dr. Win. W., Concord, N. H 18(39-1874 Ford, Samuel II., Connecticut 1870 Foss, S. S., Rhode Island [deceased] 1868-1870 Foster, Nathan W., East Machias, Me 1867-lSi;- French, Asa, South Braintree, Mass 1873-18,-1 Gallup, Albert S., No. 8 E. 54 street, New York, N. Y. (Rhode Island) 1868 Garrard. Hon. T. T., Manchester, Ky 187(i-lS79 Gile. W. s., Venango, Kans 1883-1885 Goble, A. II., Catlettsburg, Ky 1880-1884 Goloher, William, Saint Paul, Minn 1876-1878 Goldsmith, Dr. M., Rutland, Vt 1871-1881 Gosper, John J., Pieseolt, Ari/, 1881-1883+ Gramm, Otto, Laramie City, Wyo 1882-1884 Green, Seth, Rochester, N Y., superintendent 1808+ BULLETIN OF THE UNITED STATES FISH COMMISSION. 125 Griffith, Joseph, Louisville, Ky., superintendent 1876-1883-H Griffith, William, Louisville, Ky 1876-1883 + Hager, Alhert D., Proctorsville, Vt. [Address changed to Chicago, 111. ] . . 1866-1870 Haiues, Charles H., Waterloo, Iowa 1874-1876 Harris, J. W., Lewisburg, W. Va 1877-1878 Harris, Col. L. A. , Cincinnati, Ohio 1878-1883+ Hatch, Thomas E., Keene, N. H 1869-1874 Hayes, Luther, Milton, N. H 1876-1886 Henderson, Hon. J. T., Atlanta, Ga 1879-1886 Hewitt, Benjamin L., Hollidayshurg, Pa 1873-1884 Hicks, Edward D. , Nashville, Tenn 1882-1833+ Hodge, E. B., Plymouth, N. H., superintendent of hatchery 1878-1879 Holt, Col. S. M., HawEiver, N. C 1878-1879 Hooper, Moses, Oshkosh, Wis 1878 Hornibrook, James, Little Eock, Ark 1880-1883+ Howell, Dr. B. P., Woodbixry, N. J. [deceased October 10, 1882] 1870-1882 Howell, D. Y., Toledo, Ohio, superintendent 1882 Hoy, Dr. P. R., Racine, Wis 1874-1878 Hudson, William M., Hartford, Conn 1870-1886 Hughlett, Thomas. Easton, Md 1878-1884 Hummel, John, Selin's Grove, Pa * 1879-1884 Hundley, D. B., Courtland, Ala 1871-1883+ Huske, C. J., Richland, S. C, superintendent 1880-1883+ Hussey, John, Lockland, Ohio 1873-1874 Hutchinson, Christopher, Beetown, Wis 1878-1886 Janes, Thomas P., Atlanta, Ga 1876-1879 Jenkins, Richard S., Camden, N. J 1882-1883 Jerome, George H., Niles, Mich 1873-1878 Jones, James V., Oshkosh, Wis 1879-1886 Kaley, H. S., Red Cloud, Nebr 1879-1882 Kellogg, Andrew J., Detroit, Mich 1874-1885 Kennedy, B. E. B., Omaha, Nebr , 1882-1885 Kew, Prof. W. C, Raleigh, N. C 1878-1879 Klippart, John H., Columbus, Ohio [deceased] 1873-1877 Laifoon, Polk, Madisonville, Ky 1876-1877 Latham, A. W., Excelsior, Minn 1874-1875 Leinenweber, C, Astoria, Oreg > 1879 Livingston, Dr. Robt. R., Plattsmouth, Nebr 1879-1S84 Logan, Dr. John S., Saint Joseph, Mo 1882-1883 Long, Hon. D. B., Ellsworth, Kans 1877-1883 Lowry, N. M., Hinton, W. Va 1879-1885 Lubbock, John B., Austin, Tex 1883-1883+ Luddington, Gov. Harrison, Milwaukee, Wis 1876-1877 Lyman, Theodore, Brookline, Mass 1865-1881 McDole, S. P., Aurora, 111 1881-1884 McDonald, Col. M., Lexington, Va. [Address changed to Washington, D. C] ...1879-1883 McDowell, Judge W. W., Memphis, Tenn 1877-1883+ Macks, W. O., Paris, Mich. , superintendent 1882-1883+ McGehee, Munford, Raleigh, N. C 1880 Mallory, John H., Bowling Green, Ky 1882-1886 May, William L., Fremont, Nebr 1879-1883 Miller, Eli R., Richland, Mich 1875-1883 Miller, G. M., Wilkes Barre, Pa 1879-1884 Miller, Henry B., Wheeling, W. Va 1877-1885 126 BULLETIN OF THE UNITED STATES FISH COMMISSION. Moore, Enoch jr., Wilmington, Del 1881-1883 Morford, Theodore, Newton, N. J 1876-1--:; . . Moseley, A., Richmond, Va 1875-15! Mosher, A. A., Spirit Lake, Iowa 1882-1884 Nevins, Janus. Wisconsin, superintendent 1882 Xoyes, Oliver H., Henniker, N. H 1874-1^7(> Palmer, Alfred, Boscobel, Wis 1874-li-7? Parker, Hnbb. G., Carson City, Nev 1877-1885 Parker, Dr. Joel C, Grand Rapids, Mich 1877-1687 Pearce, E. D., Providence, R. 1 1868 Pearce, Gen. N. B., Osage-Mills, Ark 1876-1881 Pike, Robert G.,Middletonn, Conn 1870-1--I i Polk, L. L. Raleigh, N. C. [deceased May 26, 1880] 1877-1880 Portman, James G., Pokagan, Mich 1879-1681 Post, Henry C, Sandusky, Ohio 1881-1883+ Potter, Emery D., Toledo, Ohio 1875-1881 Powers, Albina H., Grantham, N. II 1876-1886 Pratt, Dr. W. A., Elgin, 111 1875-1879 Price, W. C, Danville, Ky 1880-1884 Putnam, F. W., Cambridge, Mass 1879-lf-4 Quinn.F. W., Lander, Wyo 1882-16-4 Rankin, James, Old Say brook, Conn 1868-1869 Reardon, John E., Little Rock, Ark 1880-1^83+ Redding, B. B., San Francisco, Cal. [deceased, 1882] 1870-1880 Redding, Joseph D., San Francisco, Cal 1882-1883+ Reed, Alfred A., Rhode Island 1868-1883 Reed, Alfred A., Massachusetts [deceased] 1865-1866 Reed, Alfred A., jr., Providence, R. I 1871-16-:! Reeder, Hon. Howard J., Easton, Pa 1873-1884 Reid, Col. John, Lexington, Mo 1877-1883 Riddle, George W., Manchester, N. H 1882-1—: Robertson, R. R. ; Austin, Tex 1881-1683 Robertson, Dr. W. B., Lynchburg, Va 1875-1877 Robinson, Henry C. , Hartford, Conn 1866-18) 19 Rockwood, A. F., Salt Lake City, Utah 1871-1879 Root, Henry J., Providence, R. I 1883-1883+ ltosevelt, Robert B., New York, N. Y 1868-1883+ Rottaker, H. H., Little Rock, Ark 1882-1863+ Rule, Richard, Tombstone, Ariz : - - 1881-1883+ Rumsey, Capt. Henry B., Laramie City, Wyo .* 1879-1881 Russell, F. W., Hartford, Conn 1866-1669 Sanborn, W. A., Weirs, N. II 1865-1674 Seymour, Horatio, Utica, N. Y 1868-187- Shaw, Benjamin F., Anamosa, Iowa -• 1874-188 I Sherman, Col. Amos, Woonsocket, R. I 1883-1883+ Sherman, Richard U., New Hartford, N. Y 1879-16>:;+ Shortwell, J. R., Rahway, N. J 1873-1677 Sisty, Wilson E., Denver, Colo ....1879-166:: Slack, Dr. J. II., Bloomsbury, N. J. [deceased] ~. 1870-187:! Smith, Edward M., Rochester, N. Y 1872-1883+ Smith, Everett, Portland, Me 1879-1862 Smith, Gov. William E., Madison, Wis 1878-1880 Sneed, Hon. H. II., Chattanooga, Tenn 1880-1683+ Spalding, Dr. Edward, Nashua, N. H 1881-166,! Stanley, Henry O., Dixheld, Me 1872-16.S! BULLETIN OF THE UNITED STATES FISH COMMISSION. 127 Steedman, Dr. Isaiah G. W., Saint Louis, Mo 1879-1883 Steele, Hon. John A., Midway, Ky ...1876-1883+ Steelman, J. R., Little Rock, Ark. [deceased] 1876-1877 Sterling, Dr. E., Cleveland, Ohio 1873-1874 Stilwell, E. M., Bangor, Me 1872-1886 Stream, Albert T., North Cove, Wash 1877-1882 Sweeny, Robert Ormsby, Saint Paul, Minn 1875-1884 Sweney, William M., M. D., Red Wing, Minn 1883-1884 Sweney, William W., M. D., Red Wing, Minn, [deceased Aug. 12] 1878-1882 Taggart, J. H., Yuma, Ariz 1881-1883+ Talbot, Thomas, North Bellerica, Mass 1870-1872 Thomas, Pack, Louisville, Ky 1876 Timmons, William E., Snow Hill, Md 1873 Tompkins, C. H., New York, N. Y. (formerly Rhode Island) 1868 Traylor, W. W., San Francisco, Cal 1882-1883 Trespan, Capt. J. R., Tarborough, N. C 1878-1879 Trockmorton, S. R., San Francisco, Cal 1870-1883 Turley, Hon. W. T., Knoxville, Tenn 1877-1880 Tyler, Robert, Montgomery, Ala 1872-1880 Valentine, C. L., Janesville, Wis 1879-1887 Van Antwerp, Dr. William, Mount Sterling, Ky 1880-1884 Vance, Hon. Z. B., Charlotte, N. C 1878-1879 Wadleigh, John S., Laconia, N. H 1874-1876 Walker, John B. , Madisonville, Ky. [mov ed and address lost] 1878-1883+ Wall, Asa, Winchester, Va 1871-1874 Walton, Hon. C. J., Munfordville, Ky 1876-1883+ Watkins, S. S., Minn., superintendent 1882 Webber, Col. Samuel, Manchester, N. H 1876-1881 Weeks, Seth, Corry, Pa. , superintendent hatchery 1882 Welch, William, Madison, Wis 1874-1878 Welsher, H. W., Madison, Wis 1878-1881 Welsher, W. A., Madison, Wis 1878 Wheatland, Henry, Salem, Mass 1857 White, Christian S., Romney, W. Va 1877-18a5 Wilson, P. M., Raleigh, N. C 1880 Woodbury, John G., San Leandro, Cal., superintendent of fishery 1883+ Woodruff, George N., Sherman, Conn 1880-1884 Woodson, Hon. Silas, Saint Joseph, Mo 1879-1883 Woodward, Henry, Middletown. Conn 1868-1869 Worrall, James, Harrisburg, Pa 1870-1872 Worth, S. G.,Morgantown, N. C 1878-1883+ Wright, William, Newark, N. J 1883-1883+ Dibble, A. B., Grass Valley, Cal 1883-1884 Douglass, Henry, Sandusky, Ohio, superintendent 1883 Eckardt, Chas. George, St. Louis, Mo., superintendent 1883 7.-«ROWTH AND PROTECTION OF CARP FROM TURTLES, ETC. By EDWARD STABLER. [From a letter to Rudolph Hessel. ] Professor Baird and yourself have afforded me so much gratification that I can do no less that again thank you for the pleasure you have 128 BULLETIN OF THE UNITED STATES FISH COMMISSION. been the means of conferring, for I can now at my pleasure take a 5- pound carp ont of my pond, within 300 to 400 yards of my own door. My pond contains some three-quarters of an acre. The supply of water is brought from the outside through a 4-inch pipe, which near the outlet or draining trough connects with a perpendicular iron pipe, at the top of which the water is discharged. During floods it is stopped in the outside ditch, and passes around the pond. The pond is lined with boards for 100 yards or more, making it proof against rats and cray- fish. The carp weighed from one-half to three-quarters of a pound when they were received, April 1, 1882. I fed them pretty regularly last sum- mer, and they grew wonderfully. They now come up of themselves to be fed. Last September I took three or four weighing quite 3 pounds apiece, which I returned to the water; and a few days ago, June 28, 1883, I took out a 5-pounder, to show how they increase in size, but did not kill this one either. It was 20 inches long and 8 inches broad, and appeared to have from a gill to half a pint of spawn in it. I do not think that those received spawned last season, as I have seen no young fish as yet. In a year, if I like, I shall have all the sport desired in the way of Ashing. I now have plenty of shooting, in cutting off turtle's heads with explosive shells. I have killed several dozen in this way, and some very large ones, say 12 inches in diameter. I learned from an acquaint- ance who has some large carp that in draining his pond he found the tails of some of his large fish bitten off, no doubt by large turtles, which were seen there. On account of my frequent shooting at the pond, the remaining tur- tles have become almost as wild as wild turkeys, scarcely showing more than the nose above the water, and for a moment only ; but it is enough if I can see the head a few seconds, as the shell explodes on striking the water and kills them, and in about thirty-six hours they float on the surface and can be taken out. I was much surprised recently, when in setting a hook with meat- bait to catch the turtles — they are frequently taken in this way — I caught several eels of about 2 feet or over in length. They could only have entered through the ingress pipe three or four years ago, when of a finger's length, and through wire gauze having a one-fourth inch mesh. They have grown almost as rapidly as the carp. As soon as my fish have done spawning, I will let off the water and clean out turtles, eels, snakes, and all. Now that I have the fish and am keeping them so successfully I do not intend that depredators shall have the benefit. Professor Baird has benefited a very large number by the distribution of these and other valuable fish, and he deserves, and doubtless re- ceives, the thanks of hundreds, if not of thousands, far and near. Sandy Spring, Md., June 31, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 129 Vol. Ill, No. 9. Washington, D. C. Aug. 31, 1883. S— A T.IST OF THE BLANK FORMS. CIRCULARS, AN» ITIIIVOR PUBLI- CA.TIONS OF THE CXITED STATES FISH COMMISSION, FROM ITS ORGANIZATION IN 1871 TO AUGUST 1, 18S3. By CHAS. W. SMILEY and CHAS. W. SCUDDEK. 1. [Serial mark E.^ . ] Circular-letter addressed to fishermen living near Lake Mich- igan, announcing that fishes with metallic tags had been liberated at twenty points, and asking for information about their subsequent capture. 5 questions. 1871. 1 page. 20.5 by 25.5cm. 2, 3. (Transferred to list of important publications.)* 4. [Serial mark E j.] Circular-letter inviting information concerning food-fishes. 1872. 1 page. 20 by 25.5cm. 5, 6, 7, 8, 9, 10. (Transferred to list of important publications.) 11. [Serial mark Ej>.] Blank for statistics of fishing vessels, particulars of vessel, crew, and occupation. Also specimen table. Ruled in 11 columns. 1875. 2 pp. 32.5 by 42cm. 12. [Serial mark 10, E^.] Circular-letter 1»o collectors of customs. To accompany No. 11. Statistics of the fishery marine. On reverse is same specimen table as in No. 11. 1875. 2 pp. 20.5 by 33cm. 13, 14, 15. (Transferred to list of important publications.) ■a 16. [Serial mark Eg. ] Statistics of the mackerel fisheries, &c. Circular letter asking replies to questions. 1877. 1 p. 21 by 33cm. 17. [Serial mark Ey.] Statistics of the cod fisheries, &c. Circular-letter solicit- ing information. 1877. 1 p. 21 by 33cm. 18. [Serial mark Eg.] Statistics of the mullet fisheries, &c. Circular-letter for southern coast, soliciting information. 1877. 1 p. 21 by 32.5cm. 19. (Transferred to list of important publications.) c c 20. Serial mark jqj 3.] Statistics of the fish trade, New York market. Dealers' statement. Blanks for pounds of thirty leading kinds of food-fish, received daily. 1877. 32 columns, 2 pp. 33 by 42cm. 21. [Serial mark E^.] Statistics of the whale fisheries. Blanks for the number and kind of vessels, tonnage, and yield of oil. 1877. 13 columns, 2 pp. 21 by 33cm. 22. [Serial mark A.] Record of hatching operations. Blank for recording tem- peratures, wind, tide, fish and eggs taken. 1877. 22 columns, 2 pp. 33 by 42cm. 23. [Serial mark B. ] Record of operations of State Fsh Commissioners in hatching and distributing young fish. Blanks for recording eggs received, time, condition, loss, hatching, distributing, &c. 1877. 18 columns, 2 pp., each 33 by 42cm. 24. [Serial mark C] Record of distribution of fish. Blanks for recording date, number, place, stream, &c. 1877. 12 columns, 1 p. 33 by 42cm. 25. Record of collection of eggs. Blank for nature of fishery, seine, haul, number of fish taken, eggs impregnated, &c. 1877. 24 items, 1 p. 10 by 21cm. 26. 27, 28, 29, 30. (Transferred to list of important publications.) Q 31. [Serial mark E^.] Statistics of the fresh-fish trade, New England markets. Dealers' statements. Blanks for pounds of 36 different kinds of fish for each day dur- ing the month. 1878. 38 columns, 2 pp. 33 by 42cm. 32. (Transferred to list of important publications.) * See page 1, U. S. F. C. Bulletin, 1883. Bull. U. S. F. 0., 83 9 130 BULLETIN OF THE UNITED STATES FISH COMMISSION. 33. Circular-letter of acknowledgment of receipt of returns on the mackerel fishery. February 8, 18/9. 1 p. 13 by 20cm. 34. Circular-letter acknowledging replies to menhaden and cod circulars, and asking full information concerning the mackerel. December, 1878. 1 p. 20 by 25cm. 35. Record of ocean temperatures. Blank for recording time, temperatures, winds, weather, and movements of tishes. 1878. 20 columns, 1 p. 35.5 by 43cm. 36. Application for lish. 13 items. April 12, 1879. 1 p. 11.5 by 17cm. 37. 38. (Transferred to list of important publications.) 39. Record of dredging stations. Blanks for observations — date, locality, tide, sky, depth of water, temperature, air, wind, currents, &c. September, 1879. 31 columns, 2 pp. 35.5 by 43cm. 40. Circular-letter to coast-towns, inviting co-operation. To accompany No. 41. July, 1879. 1 p. 20 by 26cm. 41. Returns of circular inviting co-operation. 6 questions concerning fishing-ves sels, apparatus, fishermen, and fish-markets. July 1, 1879. 1 p. 20.5 by 33cm. 42. Circular-letter relating to the fish trade and consumption of fish. July, 1879. 1 p. 20 by 2Gcm! 43. 44. (Transferred to list of important publications.) 4"). Statistics of fishery marine. Note-book for description of vessel, crew, fishery, stock, profits, catch and sale of fish. September, 1879. 1 p. 11 by 20cm. Roan vol. 60 p. each. 46. Statistics of the fishing- vessels of the United States. Second edition of No. ll r revised. Circular form of No. 45. September, 1879. 34 columns. 2 pp. 35 by 43cin r 47. Letter to persons interested in fish-culture, and calling for information. Hek. tograph. October 20, 1879. 1 p. 20 by 25cm. / 48. Fish-cultural returns. Questions upon fish-culture, hatcheries, stocking public waters, articles published, &c. November 6, 1879. 15 questions. 1 p. 20 by 33cm. 49. Circular-letter to practical fish-cult nrists. October, 1879. 1 p. 20 by 25cm. 50. [Serial mark 3179.] Property receipts. Blank for number, articles, condition, value, remarks. 6 columns, 1 p. Filing blank on reverse. 20 by 25cm. 51. Coast-town index. Blank for fishing statistics of the coast-towns for use in com- pilation of returns of No. 41. October, 1879. 8 columus, 1 p. 20 by 32cm. 52. Letter to Rhode Island postmasters who failed to answer questions on fish trade and consumption of fish. Hektograph. November 26, 1879. 5 questions. 1 p. 19.5 by 24.5cm. 53. [Serial mark 7-119.] Questions concerning fishing towns, periods, distance tip the river, tide-water, obstruction, kinds of fish and apparatus used. October, 1879. 8 questions. 1 p. 21 by 35cm. 54. [Serial mark 7-151.] Circular-letter of the Postmaster-General to postmasters. October, 1879. 1 p. 20 by 26cm. 55. (Transferred to list of important publications.) 56. Property record. Blanks for date, number, name, application, description, maker, where used, cost, and remarks. October, 1879. 9 columns, 1 p. 35.5 by 45cm. 57. Blank for measurements of fishes. Issued 1875 or 1876. 8 columns, 2 pp. 21.5 by 35cm. 58. Questions relating to the menhaden. Movements, quantity, food, eggs, fatality, vessels, oil made, price, &c. Hektograph. November, 1879. 2 pp. 19-5 by 32.5cm. 59. Letter to manufacturers of menhaden oil. To accompany No. 58. Hektograph. November 18, 1879. 1 p. 20 by 25cm. 60. Measurements of fishes. Reprint of No. 57, revised. December, 1879. 8 col- umns, 2 pp. 21.5 by 35cm. 61. Record of observations at hatching-stations. Blank for recording date, tem- perature, wind, sky, and tide. December, 1879. 26 columns, 1 p. 40 by 51.5cm. 62. Record of hatching operations. Reprint of No. 22. December, 1879. 20 columns, 1 p. 40 by 51.5cm. BULLETIN OF THE UNITED STATES FISH COMMISSION. 131 63. Record of observations of State Fish Commissioners in hatching and distributing young fish. Reprint of No. 23. December, 1879. 18 columns, 2 pp. 35.5 by 44cm. 64. Record of distribution offish. Reprint of No. 24. 18 columns, December, 1879. 1 p. 41 by 52cm. 65. Record of collection of eggs. Blank for nature of fishery, description of seine, haul, number offish taken and stripped, eggs impregnated, &c. 24 items. 1 p. 10 by 21cm. Roan vol. 88 p. each. 66. Circular-letter and questions upon the natural production, artificial propaga- tion, and commercial value of oysters. 15 questions. Hektograph. January, 1880. 2 p. 19.5 by 32cm. 67. [Serial mark 7-217.] Blank record book of river fisheries; first page, with name of fishery, owner, operator, &c. ; succeeding pages blank for record of catch, value, and disposition of shad, and other fish, February, 1880. 1 p. 10.5 by 21.5cm. Roan vol. 216, pp. each. 68. Circular-letter asking parties to keep record of river fisheries. To accompany No. 67. Hektograph. February, 1880. 1 p. 20 by 25cm. 69. Blank for record of ocean temperature, movements of fish, &c, for mackerel and menhaden vessels. 25 columns. February, 1880. 2 p. 35.5 by 43cm. 70. Circular- letter and questions concerning the oyster industry of Maryland. 15 questions. Hektograph. February, 1880. 2 forms, 1 p. each. 19.5 by 25, and 19.5 by 32cm. 71. Circular-letter relating to fish-trade, sale, and consumption of fish. 5 ques- tions. Hektograph. December 1, 1879. 1 p. 19.5 by 25cm. 72. Nine questions to supplement circular 41. Hektograph. December, 1879. 1 p. 19.5 by 32 cm. 73. Circular-letter and questions concerning the use of fish-guano. 5 questions. Hektograph. December 17, 1879. 1 p. 19.5by25cm. 74. Circular-letter and questions concerning post-offices within three miles of the coast. 6 questions. Hektograph. January, 1880. 1 p. 20 by 32cm. 75. Circular-letter and blank for determining post-offices within three miles of the coast. Hektograph. February 7, 1880. 1 p. 20 by 32cm. 76. [Serial mark 7-028. ] Blank for voucher. Expenses for the tenth census of the United States. Statistics of the fisheries. June, 1880. 1 p. 20 by 25.5cm. 77. Circular-letter asking for lists of vessels engaged in the menhaden fishery. Hektograph. February 5. 1 p. 19.5 by 25cm. 77 A. Blank for list of vessels engaged in the menhaden fishery. 7 columns. To accompany No. 77. Hektograph. February 5, 1880. 1 p. 19.5 by 32. 5cm. 77 B. Note of acknowledgment of the receipt of 77 A. Hektograph.' February 5, 1880. 1 p. 19.5 by 25cm. 78. Shipping record of the United States Fish Commission to the International Fishery Exhibition at Berlin, February, 1880. 18 columns, 1 p. 24.5 by 35cm. Bun ml vol. pp. 200±. 79. Circular-letter to houses proposing to participate in the Berlin Fishery Exhi- bition. Hektograph. February 24, 1880. 3 pp. 20 by 25cm. 80. [Serial mark -y .] Circular letter of Barnet Phillips to railroads terminating in New York concerning fish transportation. February, 1880. 1 p. 12.5 by 20cm. 81. [Serial mark 2 -] Blank for information upon transportation offish. To ac- company No 80. 11 questions. February, 1880. 20.5 p. 1 by 25.5cm. 82. [Serial mark g ] Blank for information concerning fish as food, its transporta- tion, and use as fertilizer. 17 questions. 1 p. 11 by 23cm. 83. Circular-letter requesting additional information in regard to the oyster indus- tries. Hektograph. March, 1880. 1 p. 19.5 by 25.5cm. 84. Blank for statistics of oyster vessels, moral and social condition of oyster men. To accompany No. 83. Hektograph. March, 1880. 1 p. 20.5 by 32cm. 132 BULLETIN OF THE UNITED STATES FISH COMMISSION. 85. Circular-letter and questions concerning t lie use of oysters, clams) scollops, capi- tal, wages, and employes. 8 questions. March, 1880. 1 p. 11.5 by 23eiu. 86. Circular-letter and questions on oysters, inquiring concerning direction ami extent of transportation. 9 questions. March, 1880. 1 p. 11.5 by 23cm. 87. [Serial mark 7-276.] Circular-letter and questions by Charles G. Atkins, con- cerning the river-fisheries of Maine, especially salmon, alewives, and smelts. 10 questions. April, 1880. 1 p. 20.5 by 25.5cm. 88. Circular-letter concerning menhaden on the coast of Maine in the summer of 1880, with the request that fishing vessels record temperatures. Hektograph. March 16, 1880. 2 pp. 20 by 25.5cm. 89. Circular-letter to Susquehanna River shad fishermen, asking a record of the year's catch on blank No. 67. Hektograph. March 27, 1880. 1 p. 19.5 by 25. 89 A. Blank for application for No. 67. To accompany No. 89. March 27, 1880. 1 p. 19.5 by 35cm. 90. Blank for geographical catalogue of fish dealers. 3 columns. Hektograph. November, 1879. 1 p. 20 by 31.5cm. 91. Circular-letter to collectors of customs, requesting information concerning tish- ing licenses issued in their districts. Hektograph. March 16, 1880. 1 p. 20 by 25cm. 92. Questions to collectors of customs concerning the fishing licenses issued in their districts. 9 questions. March, 1880. 1 p. 20 by 31.5cm. 93. Blank for compilation of commerce and navigation statistics. 29 columns. De- cember, 1879. 1 p. 48 by 61cm. 94. Circular-letter to light-house keepers asking the condition of their thermome- ters and stationery. 6 questions. Hektograph. April 1,1880. 1 p. 20 by 31.5cm. 95. Circular-letter to applicants for copies of the United States Fish Commissioners' Report. 1878? 1 p. 13 by 20.5cm. 96. Blank for the statistics of the river fisheries. Circular form of No. 67, with additions. 13 questions. May, 1880. 1 p. 20 by 35.5cm. 97. Blank for information concerning the shipment of fish. 6 columns. May, 1880. 1 p. 20 by 25.5cm. 98. Circular-letter to menhaden fishing firms announcing blanks and thermometers forwarded. Hektograph. April 3, 1880. I p. 20.5 by 32cm. 99. Circular-letter to the secretaries of states asking the date of origin of the State Commissions. Inclosing No. 100. Hektograph. April 7, 1880. 1 p. 19.5 by 25cm. 100. Inquiry concerning State Commissioners, their organization, reports, date of appointment, and amounts of appropriation. To accompany No. 99. Hektograph. April 7, 1880. 1 p. 20.5 by 31.5cm. 101. Circulaf-letter and questions upon the manufacture of salt on the Pacific roast. 12 questions. Hektograph. May, 1880. 1 p. 19.5 by 32.5cm. 102. Circular-letter to men engaged in the Delaware River fisheries. To accom- pany No. 96. Hektograph. May, 1880. 1 p. 20.5 by 32cm. 103. Blank for recording application for eggs and young fish. 13 columns per folio. 1 p. 21.5 by 33cm. Bound vol. pp. 300-J-. 104. Blank for statements of the oyster industries in Virginia. To accompany No. in... 5 questions. Hektograph. May 25, 1880. 1 p. 29.5 by 32cm. 105. Circular-letter to Virginia oystermen, requesting them to fill blank No. 104. May 25, 1880. Hektograph. 1 p. 25 by 32cm. 106. Circular-letter to collectors of customs acknowledging receipt of No. 92, ask- ing them to furnish the detailed statistics therein indicated. Hektograph. May 28, 1880. 1 p. 19.5 by 25cm. 107. Blank for the list of post-offices in the lake and sea-coast counties, located with- in 3 miles of the coast. 3 columns. Hektograph. Juno, 1880. 1 p. 20 by 32cm. 108. Circular-letter to postmasters located within 3 miles of the coast, inquiring whether there are any fishermen in their vicinity. To accompany No. 41. Hekto- graph. June, 1880. 1 p. 16 by 19.5cm. BULLETIN OF THE UNITED STATES FISH COMMISSION. 133 109. Circular-letter to light-house keepers, announcing supplies sent, with blank form of receipt to be returned. Hektograph. June 12, 1880. 1 p. 20 by 32cm. 110. Circular-letter to light-house keepers, inclosing addressed return envelopes. Hektograph. July 2, 1880. . 1 p. 19.5 by 25cm. 111. Blank for compiling a summary of goods exported; fish, oil, whale-bone, and oysters. 4 columns. Hektograph. July, 1880. 1 p. 20 by 32cm. 112. Blank for summary of goods imported. 4 columns. Hektograph. July, 1880. 1 p. 20 by 32cm. 113. Blank for dried and smoked fish and spermaceti and whale-oil exported by countries. Hektograph. July, 1880. 1 p. 20 by 32cm. 114. Circular-letter to newspaper publishers, asking for copies to complete the files. Hektograph. July 2, 1880. 1 p. 19.5 by 25.5cm. 115. Blank for compiling fish, oil, whale-bone, and candles exported by countries. Hektograph. July, 1880. 1 p. 26.5 by 31.5cm. 116. Book for recording temperature, depth of water, currents, and nature of bottom. 1878. 1 p. 10 by 20cm. Roan vol. 44 pp. each. 117. Blank for acknowledging receipts of letters. 1878. 1 p. 12 by 20cm. 118. Blank for acknowledging receipts of letters. January 29, 1879. 1 p. 12.5 by 20.5cm. 119. Blank for acknowledging receipt of letters. 1878? 1 p. 20.5 by 25.5cm. 120. Circular-letter asking what number of eggs are desired by each State Com- missioner. 1878? 1 p. 19 by 24.5cm. 121. Blank for compiling the names of fishermen. Hektograph. May, 1880. 1 p. 20.5 by 31.5cm. 122. List of references of P. H. Alexander & Co. Berlin. Hektograph. August, 1880. lp. 20.5 by 26cm. ■123. Circular-letter to International Fishery Exhibition Medalists. Hektograph. August 7, 1880. 1 p. 20.5 by 26cm. 124. Circular-letter to exhibitors at the International Fishery Exhibition to whom honorary mention was. awarded. Hektograph. August 7, 1880. 1 p. 20.5 by 26cm. 125. Blank for exports from the cod fisheries of Massachusetts, by countries, for 1765-'75. Hektograph. August, 1880. 1 p. 20 by 31.5cm. 126. Blank for exports from the cod fisheries of Massachusetts, by countries, for 1786-'89. Hektograph. August, 1880. 1 p. 20 by 31.5cm. ' 127. Circular-letter to postmasters in coast counties asking the distance from tide- water and the number of fishermen. Hektograph. August, 1880. 1 p. 20 by 31.5cm. 128. Inquiry concerning fishing vessels, traps, fishermen, and markets. 7 questions. Hektograph. August, 1880. 1 p. 20.5 by 32.5cm. 129. Circular-letter inviting co-operation in coast towns. Modification of No. 40. To accompany No. 128. August, 1880. 1 p. 20.5 by 26cm. 130. Circular-letter to marine insurance companies inquiring to what extent they have engaged in insuring fishing vessels. 5 questions. June, 1880. 1 p. 20 by 31.5cm. 131. River compilation blank for tabulating circular 48. 4 columns. Hektograph. 1 p. 20.5 by 31.5cm. 132. Blank for tabulating distribution of California salmon. 7 columns. Hekto- graph. 1 p. 20.5 by 32.5cm. 133. Blank for tabulating distribution of Schoodic salmon. 8 columns. Hektograph. 1 p. 20 by 32cm. 134. Blank for tabulating distribution of shad. 7 columns. Hektograph. 1 p. 20 by 32.5cm. 135. Circular-letter to carp applicants, announcing a trip of messenger. October, 1879. 1 p. 20 by 25cm. 136. Circular-letter to carp applicants, announcing a trip of messenger. 1880. 2 p. 20 by 26.5cm. 134 BULLETIN OF THE EXITED STATES FISH COMMISSION. 137. Directions for making temperature observations of the ocean at coast stations. Circular-letter. August 10, 1878. 1 p. 14 by 21.5cm. 138. Circular-letter to railroad corporations, inclosing copies of No. 140 and thank- ing them for transporting young fish. April 12, 1879. 2 p. 13 by 20.5cm. 139. Blank application for carp. 12 questions. 1 p. 11.4 by 17.4cm. 140. Ordei's issued by railroad companies to employes concerning transportation of live fish in baggage cars. 1675-'79. 1 p. each, 11.5 by 19cm. Eoan vol. 108 pp. 141. Blank for voucher. Expenses of propagation of food-fishes. 1879-80. Octo- ber 16, 1879. 1 p. 19.5 by 25.5cm. 142. Blank for geographical catalogue of fish dealers. 3 columns, llektograph. November, 1879. 1 p. 20 by 31.5cm. 143. Circular-letter to superintendent of railroads forwarding copies of No. 140. March 26, 1880. 1 p. 20.5 by 25.5cm. 144. Circular-letter acknowledging application for carp, announcing that applica- tion will be filled later. April 1, 1880. 1 p. 20.5 by 25.5cm. 145. Blank for application for carp. 9 questions. 2 pp. 20.5 by 25.5cm. 146. Circular-letter to railroad auditors, concerning payment of Army quartermas- ters' transportation order. June 1880. 1 p. 20.5 by 2.6cm. 147. Circular-letter inquiring how many eggs of salmonida' each State Commission desires. November 27, 1880. 1 p. 20 by 25.5cm. 148. Circular-letter to carp applicants, announcing the seasons' distribution finished, and giving directions concerning ponds. 1 p. 20 by 25.5cm. 149. Circular-letter to carp applicants, announcing supply sent to central point for distribution, and giving instructions how to transport and feed them. 1880. 1 p. 19.5 by 25.5cm. 150. Circular-memorandum to carp applicants; instruction for preparing pond. 1 p. 19.5 by 20cm. 151. Circular-letter of United States Fish Commission messenger lo carp applicants, announcing carp in readiness to deliver. 1 p. 20 by 27cm. 152. Circular-letter to carp applicants, stating when distribution will occur, and giving directions how to prepare pond and receive fish. 1 p. 20 by 25.5cm. 153. Orders issued by railroad companies concerning transportation of live fish in baggage-cars. March, 1880. 1 p. 10.5 by 18.5cm. Eoan vol., 108 pp. each. 154. Circular-letter to carp applicants, stating that owing to late appropriation applications cannot be tilted till September or October, 1880. 1 p. 20 by 27cm. 155. Circular-letter to carp applicants, stating that applications will be tilled in Oc- tober audNovember, explaining how to prepare ponds, and how shipments are made. 1880. 1 p. 20 by 25cm. 156. Shipping label: Fischer ei-ausstellung, Berlin. 1880. 1 p. 25.5 by 3bcm. 157. Statistics of fishing vessels of the United States. Third edition of No. 11 re- vised. 1880. 2 pp. 35 by 43cm. 158. Blank for statement of number of licenses issued to vessels engaged in fishing i:i each district of the U. S., by ports. llektograph. August, 1880. 1 p. 20 by 3-Jein. 159. Blank for statement of quantity of oil taken by vessels employed in the cod fisheries, by districts. 6 columns. llektograph. August, 1880. 1 p. 20 by 32cni. KJ0. Blank for statement of product of the cod fishery, by customs districts. 6 col- umns. Hektograpb. August, 1880. 1 p. 20 by 32cm. 161. Statement of the product of fisheries, other than cod. by customs districts. (i columns, llektograph. August, 1880. 1 p. 20 by 32cm. 1<>2. Blank for the statement of bounties paid to fishing vessels, by customs dis- tricts. 6 columns. Hektograpb. August, 1880. 1 p. 20 by 32cm. 163. Circular-letter, Taunton River fishermen, asking them to fill out No. 96- llek- tograph. September 8, 1880. 2pp. 20 by 25. li'il. Circular-letter to Merrimack River fishermen, asking them to fill out No. 96. Hektograpb. September 8, 1880. 2 pp. 20 by 25cm. BULLETIN OF THE UNITED STATES FISH COMMISSION. 135 11)5. Blank for containing summary statement of goods exported from the United States, paying specific duty. 4 columns. Hektograph. 1 p. 20 by 32cm. 10(3. Blank for compiling foreign goods exported from the United States. Fish and oil. Dutiable. 13 columns. Hektograph. 1 p. 20 by 32cm. 167. Blank for compiling number and tonnage of vessels in the cod and mackerel fisheries, by districts. G columns. Hektograph. October 25, 1880. 1 p. 20 by 32cm. 1G8. Blank for compiling statement of the number and tonnage of vessels and seamen employed in the cod and whale fisheries. 7 columns. Hektograph. November 10, 1880. 1 p. 20 by 32cm. 169. Circular-letter to menhaden fishing firms, asking if ocean-temperature records have been kept. 5 questions. Hektograph. November 12, 1880. 1 p. 20 by 32cm. 170. Circular-letter asking naturalists and special correspondents to secure replies to Circular 55 from cities. Hektograph. November 17, 1880. 1 p. 20 by 25cm. 171. Circular-letter asking detailed response to questions relating to turtles, terra- pin, and frogs. Hektograph. November 11, 1880. 1 p. 20 by 25cm. 172. Inquiry concerning terrapin, snapping and green turtles. 13 questions. To accompany No. 171. Hektograph. November 19, 1880. 1 p. 20 by 32cm. 173. Inquiries concerning frogs. 9 questions. To accompany No. 171. Hekto- graph. November 19, 1880. 1 p. 20 by 32cm. 174. Blank for compiling sponges, shells, and other commodities exported, by dis- tricts. 17 columns. Hektograph. November 20, 1880. 1 p. 20.5 by 32cm. 175. Blank for compiling turtles, dried oysters, cuttle-fish bone, cudbear, and other commodities entering into consumption imported. Hektograph. November 20, 1880. 1 p. 21.5 by 35.5cm. 176. Blank for compiling sponges, cuttle-fish bone, and miscellaneous products of the sea imported, by districts. Hektograph. November 20, 1880. lp. 21 by 31. 5cm. 177. Circular-letter to superintendents of railroads, asking permission to transport live fish in baggage-cars during 1881. November 17, 1880. 1 p. 10.5 by 19cm. 178. Circular-letter soliciting answers concerning national history of lobsters. Hektograph. November, 1880. 2 pp. 19.5 by 25cm. 179. Questions upon natural history of lobster. To accompany No. 178. 113 ques- tions. Hektograph. November 20, 1880. 8 pp. 20 by 32cm. 180. Circular-letter to railroads, asking permission to transport live fish in baggage- cars, similar to that granted by the Baltimore and Ohio Kailroad. Hektograph. November 22, 1880. 20 by 25cm. 181. Questions upon the natural history of the lobster; abbreviated edition of No. 179. 37 questions. Hektograph. November 23, 1880. 3 pp. 20 by 32cm. 182. Blank for the statistical recapitulation of the oyster industries. 26 questions. Hektograph. November 24, 1880. 2 pp. 14 by 22cm. 183. Circular-letter asking for the return of the receipt for carp. Hektograph. November 26, 1880. 30 copies. 1 p. 20 by 25.5 cm. 184. Circular-letter soliciting information of the edible crabs and shrimps. Hek- tograph. December 10, 1880. 1 p. 20 by 25cm. 185. Inquiry concerning natural history of crabs. To accompany No. 184. 19 ques- tions. Hektograph. December 10, 1880. 1 p. 20.5 by 32.5cm. 186. Inquiry concerning natural history of shrimps. To accompany No. 184. 17 questions. Hektograph. December 10, 1880. 1 p. 20.5 by 32.5cm. 187. Blank for weekly time report. 4 columns. Hektograph. April 10, 1880; amended December 11, 1880. 1 p. 16 by 20cm. 188. Circular-letter concerning obstructions .in rivers, with blanks for nature of obstruction, distance from the mouth, &c. Hektograph. December 20, 1880. 1 p. -20 by 32cm. 189. [Serial mark 143.] Blank for transferring check-marks from circular returns relating to fish trade and consumption of fish (43 and 55). 1 p. 20 by 25.5cm. 136 BULLETIN OF THE UNITED STATES PISH COMMISSION. 190. [Serial mark 7-747 and 144.] Blank for compiling fish and oyster report, by counties, from circular returns relating l<> fish trade ami consumption of fish (43 and 55). 1 p. 19.5 by 30cm. 191. [Serial mark 146.] Circular letter to persons interested in fish culture. Toac- company No. 48. Hektograpb. January 12, 18SI. Hi by : J<>.5cm. 192. [Serial mark 147.] Circular Letter upon the ascent of Bhad in the headwaters of rivers, (i questions. Hektograph. January, 1881. 2 pp. 2&) by 25cm. 193. Circular-letter soliciting information concerning fish trade and consumption. Hektograph. January 19, 1881. 1 p. 20 by 25cm. 194. [Serial mark 7-806 and 151.] Circular to dealers in fresh fish. 12 questions. 2 pp. 20.5 by 26.5cm. 195. Circula r-letter announcing shipment of land-locked salmon eggs. Hektograph. January 20, 1881. 1 p. 20 by 25cm. 196. Inquiry concerning fish-hatching establishments. 10 questions. Hektograph. January 25, 1881. 1 p. 20 by 32cm. 197. [Serial mark 7-952 and 157.] Circular to dealers in salt fish. 9 questions. 1881. 1 p. 20 by 25.5cm. 198. Circular-letter to persons engaged in fish-hatching. To accompany No. 196. Hektograph. January 28, 1881. 1 x>- 16 by 20.5cm. 199. Blank for alphabetical catalogue of fish culturists. 5 columns. February, 1881. Hektograph. 1 p. 20.5 by 32cm. 200. Blank for general result of hatching California salmon. 5 columns. February, 1881. Hektograph. 1 p. 20.5 by 31.5cm. 201. Blank for application for carp. 11 questions. Reprint of No. 145, revised. 1881. 2 pp. 20.5 by 25.5cm. .202. Blank for geographical catalogue of fish-culturists. 4 columns. Hektograph. February, 1881. 1 p. 20.5 by 32cm. 203. Blank for catalogue of persons engaged in fish-hatching. 5 columns. Hekto- graph. 1881. 1 p. 20.5 by 32cm. 204. Circular-letter and blank, inquiring the name of the water in which land- locked salmon hare been placed. Hektograph. February 4, 1881. lp. 20.5 by 32cm. 205. Circular-letter inclosing order to baggage-masters, facilitating transportation of fish during 1881. Hektograph. February 11, 1881. 1 p. 20.5 by 25.5cm. 206. Circular-letter to packers of canned fish and other sea food, requesting dum- mies and labels. 5 questions. Hektograph. February 11, 1881. 2 pp. 20.5 by 32.5cm. 207. Blank for compiling information concerning obstruct ions in rivers. 7 columns. Hektograph. February 12, 1881. 1 p. 16 by 20.5cm. 208. Blank for summary of fish and other products of the sea imported annually. Hektograph. February, 1881. 1 p. 20 by 31.5cm. 209. Blank for summary of fish, oysters, oil, bone, spermacel i, and candles exported annually. Hektograph. February, 1881. 1 p. 20 by 31.5cm. 210. Blank for oil exported from the United States annually, by countries. 6 col- umns. Hektograph. February, 1881. 1 p. ,2 forms. 20 by 31.5cm. 211. Blank for pickled and dried fish imported into the United States annually, paying specific rates of duty. 7 columns. Hektograph. February, 1881. 1 p. 20.5 by 31.5cm. 212. Circular-letter to medalists of the International Fishery Exhibition, inclosing a photograph of the medal. Hektograph. February 15, L881. 1 p. 20 by 25cm. 213. Blank for fresh-lish dealers in cities of over 10,00Q inhabitants. Hektograph. February 20, 1880. 1 p. 20.5 by 32om. • 214. Circular-letter requesting address of the principal dealers in salt and fresh fish in cities. Hektograph. February 25, 1881. 1 p. 20.5 by 32cm, 215. Blank for measuring the centers of distribution of fresh fish, salt fish, and oysters. 5 columns. Hektograph. March 1, 1881. 1 p. 20.5 by 32cm. BULLETIN OF THE UNITED STATES FISH COMMISSION. 137 21G. Blank for record of the work performed in the fishery division of the Tenth Census. 12 items. Hektograph. March 7, 1881. 1 p. 16 by 20.5cin. 217. Blank for outliue of the localities to which each center of distribution send fresh or salt fish and oysters. Hektograph. March 20, 1881. 1 p. 12 by 21.5cm. 218. Blank for pickled herring and sardines imported, 1843-'80. 4 columns. Hek- tograph. March, 1881. 1 p. 21.5 by 35.5cm. 219. Blank for the value of marble, stone, and slates exported and imported by countries. 10 columus. Hektograph. April 23, 1881. 1 p. 21.5 by 35.5cm. 220. Circular-letter asking parties to verify statement concerning pickled sword- fish. 3 questions. Hektograph. April 23, 1881. 1 p. 19.5 by 25cm. 221. Circular-letter answering questions about fresh sword-fish. 4 questions. Hek- tograph. May 10, 1881. 1 p. 19.5 by 25cm. 222. Circular-letter to correspondents answering questions about sword-fish. 4 questions. Hektograph. May 13, 1881. 1 p. 19.5 by 25cm. 223. Circular-letter requesting the address of the principal dealers in salt fish. Hektograph. May 14, 1881. 1 p. 19.5 by 25cm. 224. Circular-letter to State Fish Commissioners, asking the results of hatching California salmon eggs donated by the U. S. Fish Commission. Hektograph. May 24, 1881. 1 p. 19.5 by 25cm. 225. Circular-letter to the secretaries of States requesting the last report of the State Fish Commissioners. Hektograph. May 25, 1881. T p. 19.5 by 25cm. 226. Circular-letter and inquiries concerning the constant use of fish-guano. 5 ques- tions. Hektograph. May 30, 1881. 1 p. 16 by 20.5cm. 227. Circular-letter to city fish dealers, soliciting response to former inquiries con- cerning fish trade. Hektograph. June 10, 1881. 1 p. 13 by 21.5cm. 228. Circular-letter to State Commissioners requesting report upon the trout-eggs donated by the U. S. Fish Commission. Juue 11, 1881. 1 p. 19.5 by 25cm. 229. Circular-letter euforcing request for response to Circular No. 48. Hektograph. June 17, 1881. 1 p. 14 by 22cm. 230. Circular-letter requesting response to No. 197. Hektograph. June 22, 1881. lp. 14 by 22cm. 231. Circular-letter inclosing blank carp application, and offering to send the carp by express. October, 1881. 1 p. 20 by 25.5cm. 232. Circular-letter stating that fish are ready for distribution, and offering to send them by express. October 29, 1881. 1 p. 20 by 25.5cm. 233. Circular-letter to fish applicants who responded to No. 231 or 232, announcing shipment by express. 1 p. 20 by 25.5cm. 234. Orders issued by railroad companies to employe's concerning the transporta- tion of live fish in baggage-cars. April, 1881. lp. 10.5by 18.5cm. Eoan, vol. — ,pp. — 235. Circular-letter transmitting accounts upon vouchers, and instructions concern- ing signatures. November, 1881. 1 p. 20.5 by 26cm. 236. Blank for voucher. Account of expenses of propagation of food-fishes, 1881-'82. July 24, 1881. 1 p., and filing blank on reverse. 20.5 by 25.5cm. 237. Circular-letter announcing trip of carp messenger, and instructions for regulat- ing ponds and food. 1 p. 20.5 by 27cm. 238. Circular-letter announcing shixunent to a central point, how to obtain the sup- ply, transportation, care, and feeding. June, 1880. 1 p. 20.5 by 25.5cm. 239. Blank for compiling application for fish or eggs. 14 columns per folio. 1 p. 25.5 by 35.5cm. Bound volume, pp. 200-J-. 240. Blank for account- current of the United States with H. A- Gill, disbursing agent of the U. S. Fish Commission. 6 columns. 1 p. 19.5 by 35.5cm. 241. Blank for abstracts of disbursements by H. A. Gill, disbursing agent of the U, S. Fish Commission. 4 columns. 1 p. 20 by 32.5cm. 242. Blank letter for transmitting drafts on the Assistant Treasurer of the United States. 1 p. 20.5 by 25.5cm. 138 BULLETIN OF THE UNITED STATES FISH COMMISSION. 243. Circular-letter explaining how to fill carp blanks and obtain the fish. 1 p. 20.5 by 25.5cm. 244. Circular-letter inviting to meeting of fish commissioners of the several States of I he Tn ion. 1 p. 20.5 by 25.5cm. 245. Blank for statement of expenditure and balance. 6 columns. 1 p. 21.5 by 25.5cm. 246. Blank for recording the shipment of fish. 14 colums per folio. 1 p. 25.5 by 36.5cm. Bound volume. 200 pp. 247. Circular-letter and request for information concerning the fresh and pickled sword-fish sold in cities. Hektograph. November 29, 1881. 1 p. 20.5 by 31.5cm. 248. Circular letter and request for information concerning pickled sword-fish. 6 questions. Hektograph. December 2, 1881. 1 p. 20.5 Dy 31.5cm. 249. Circular-letter to County Treasurers requesting the addresses of persons inter- ested in fish propagation. December 14, 1881. 1 p. 16 by 20.5cm. 250. Circular-letter requesting parties to fill and return applications. December, 1881. 1 p. 12.5 by 20.5cm. 251. Blank for compiling applications to be filled by messenger on same trip. 7 columns. 1 p. 20.5 by 27cm. 2.52. Circular-letter requesting persons to file receipt for carp. 1 p. 14 by 16.5om. 253. Postal-card acknowledgment of the receipt of carp application, and statement that notice of shipment will be forwarded. 1 p. 7.5 by 13cm. 254. (Serial mark 178.) Blank for requisition of articles or labor. March 12, 1882. 1 p. 20 by 25.5cm. 255. Blank for analysis of disbursements. 32 columns. 1 p. 38 by 42cm. 10 bound volumes, 196 pp. each. 256. Blank for compiling car]) applications by Congressional districts. 8 columns. 1 p. 25.5 by 40.5cm. 257. Blank for library catalogue. 22 columns per folio. 1 p. 29 by 43.5cm. Bound volume. 258. Blank for pay-roll of the Fish Commission. 8 columns. 1 p. 25.5 by 42cm. 259. Circular-letter requesting information concerning men interested in the prop- agation of fish. April 3, 1881. 1 p. 20 by 16cm. 260. Orders issued by railroad companies to employe's concerning the transporta- tion of live fish in baggage-cars. April, 1882. 1 p. 10.5 by 18.5cm. Roan, volume — . 261. Blank for a receipt for carp. 5 items. 1 p. 7.8 by 13cm. 262. Blank for a receipt for fish or eggs. 10 items. Explanations on reverse. 2 pp. 11 by 17.5cm. 263. Circular-letter of Chas. G. Atkins, to recipients of SclMxxlic salmon-eggs, asking report on 21 items, success in hatching, &c. January, 1882. 1 p. 20 by 25.5cm. 264. Blank In show the condition of salmon-eggs when received at hatcheries. To accompany No. 21)3. January, 1882. 1 p. 20 by 25.5cm. 265. Blank postal card, U. S. Commission of Fish and Fisheries, with penalty notice. April 2, 1882. 7.7 by 12.9cm. 266. Circular-letter announcing that carp will be sent in cans by express on a stated day. November 20, 1881. 1 p. 20 by 25cm. •^67. Reprint of 266 revised. April 5, 1882. 1 p. 19.7 by 23cm. 268. Circular-letter to carp applicants in Michigan, directing them to apply to Frank N. Clarke, Northville, Mich'. Hektograph. February, 1882. 1 p. 20 by 25cm. 269. Postal card for messengers U. S. Fish Commission, to notify carp applicants ■wheiv ami when to meet them for fish. December, 1881. 1 p. 7.6 by 13cm. 27i). Shipping- tag by Adams Express Company, with notice to express agents and messengers from Geo. W. Moss on reverse. 2 pp. 8 by 16cm. 271. Reprint of 270, with changes — instructions for care of the fish. 2]))). 8 by 16cm. 272. Blank for certificate of general passenger agents, that prices charged are low- est rates. 1 p. 8 by 21cm. BULLETIN OF THE UNITED STATES FISH COMMISSION. 139 273. Blank for certificate that articles or services have been duly received or per- formed. 1 p. 8 by 21cin. 274. Blank for certificate that bills are correct statements of expenses incurred in service of the U. S. F. C, &c 1 p. 8 by 21cm. 275. Blank for receipt of check of Herbert A. Gill, on assistant treasurer U. S. 1 p. 7.5 by 19.5cm. 276. Reprint of No. 50. Blank for receipt for property of the U. S. F. C, and for enumerating articles. April 10, 1882. 1 p. 20 by 25cm. 277. Morning report of operations at the central batching and distributing station. Blank for record of eggs bandied. 10 columns. April 12, 1882. 1 p. 20.5 by 34.5 cm. Bound vol., 350 pp.^. 278. 279, 280, 281. (Transferred to list of important publications.) 282. Eegister of drawings. Blank for date, subject, artist, cost, when published, FISHERIES AM) Tin: \ AltlOl m STATE COIL mU80IO!VS FBOM L8S9 TO 1882, INCLUSIVE. By C'HAS. W. SMILEY. The tables which are presented herewith were originally designed in 1880, bt'in^ brought down to that date and exhibited at the Berlin Ex- hibition. They have now been completed for the use of the. Loudon Exhibition. The data have been derived from the records of tin- United States Pish Commission and from correspondence held with the secre- taries of state and the ftsh commissioners of the various states of the Cuiou. The tables may consequently be regarded as very accurate. Table I. — Appropriations for the United States Wish Commission work, 187 l-s:;. i year. 1871-72 . 187: 1873-74 ;-75 1875-70 -'77 . "-'78 . 1878-79 . 1879-'80 . 1880-'81 . Illustia- 1'ropaga- tion. tion. $5,000 5,000 5,000 5,000 5,000 5,000 1881-82 1882-83 ! Total .. 3,500 3.500 3,500 3,500 $500 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 1,000 J 17,600 j i *15, 000 J s 115, / i". 17, 15, 17. ( 47. i 17, 5 30, < " 50, >17, ( 20, 75, i - wS 47, 500 10, 500 15, 85, 95, Kill) 000 500 000 000 U45 600 000 I 000 000 000 OOII Steam vessels. 5 50,iPM, j 1*17,600 i < 75, i / t 15,1' 115,000 12, L'OO 00 5, 000 00 5, 12, 5, 10, 30, 000 00 000 00 ooo no 000 00 001 15 V Railroad car. C$45,000 i 12, E ' | 15, 000 I 1.-,, 000 115,700 I. ( 2E | I",, 000 I ( ■"■ ooo Rent. •1,500 1,500 TotaL $8, 500 00 30,i' 38, 500 00 L'.'S, .",00 00 71,000 00 30, 045 00 70,7(1 76, 000 00 OOO 00 1 J 1,500 00 1 10 45 228, p'OO 00 70,201 45 315,209 8,000 3,000 1,190,. I ■• ficiencj appropi lation. 1879-'80. Appropriation for the international Piaherj Exhibition in Berlin, 120,000. 1882-'83. Appropriation for the Internationa] I Exhibition In London, $50,000. The state appropriations are put down under the years in which they were made, which usually are the years preceding the expenditure. This explains why the following tables close with L882. 150 BULLETIN OF THE UNITED STATES FISH COMMISSION. •OlOOCOOOtAOONO = — ~ OOOCDOOCMG BULLETIN OF THE UNITED STATES FISH COMMISSION. 151 o H ooocooooooo iO o ~. ^ -- OHWCO C5 i-( tO M ' -r to m €fr i-t C4 o o o _ O © o • o o — 5 O o © I" 5 © © LO i-( lO t- m to ■**- ^ ooooooooo m © © © to © © © © o o oo © oo • © © tO © © © CI , io to CO © © O CI . 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Gloucester, Mass., May 1, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 171 During the past two weeks there have been 31 arrivals from George's Bank, with an average of 20,000 pounds to a vessel ; 16 from Western Baiik, averaging 40,000 pounds each ; 19 with fresh halibut from Grand Baiiks, averaging 30,000 pounds each; and 9 with haddock, averaging 30,000 pounds to a vessel. Yesterday 3 vessels came in with pollock, with a total of 105,000 pounds. These pollock were caught with seines 3 miles off Chatham. Mackerel are very slow in coming northwest this year. Last year at this time they were taken off Sandy Hook; but the farthest north where they have been taken this year is about 35 miles east- southeast of Delaware Breakwater; this was on last Wednesday (May 9). Fifty-four vessels have been in New York this week, with 125 bar- rels to a vessel. A few scattering mackerel have been caught in the traps at Cape Cod. Herring are very scarce inshore this spring. Last year at this time they were abundant in Boston Bay, and 4 vessels were busy seining them. This year there have been none to catch, either on our coast or on the coast of Nova Scotia. Last week 9 barrels of shad were caught in the traps at Cape Cod. All kinds of small fish are a fortnight late this spring. A school of herring went by to the eastward offshore. They have been seen on Jeffrie's Bank and on Cashe's. Last year at this season there had been 3,000 barrels of salt mackerel landed at New York, while this year only 500 barrels have been landed so far, and only 300 barrels have been landed in Philadelphia. Gloucester, Mass., May 13, 1883. During the last week 31 vessels have come in from George's Bank with an average of 18,000 pounds of cod to a vessel ; 6 have come in with cod from Western Bank, averaging 40,000 pounds each ; and 3 from Grand Banks with an average of 5,000 pounds of halibut. There have also arrived 8 vessels from the shore grounds, with a total of 120,000 pounds of haddock. The halibut catchers are not doing much; during the week 3 vessels arrived with 15,000 pounds each, after trying the banks where halibut used to resort and finding them scarce. They went to Burge's, Newfoundland, but found almost nothing, while last year halibut were plenty at Burge's. Small halibut have been plenty on the Western Bank; 2 small vessels got 25,000 pounds each there. These halibut weigh only from 35 to 50 pounds apiece. Herring are scarce; this will cause long trips. Some of the vessels which left Glou- cester a month ago — some bound to Grand Banks, some to Cape North — have got no bait even yet. The fishermen's torment, the dog-fish, made its appearance last Monday (May 14). The schooner Blue Jay reports schools of mackerel 25 miles to the eastward of the highlands on Cape Cod. Four vessels have arrived from Chatham with 45,000 pounds of pollock apiece, having caught them with seines. This makes 4 fares (300,000 pounds) of pollock landed at Gloucester this spring ; all were caught with seines. Sixty-five thousand large mackerel were caught 172 BULLETIN OF THE UNITED STATES FISH COMMISSION. in the weirs at Sand Point, Cape Cod. Small cod, from 8 to 20 inches long, are plenty in the harbors. Gloucester, Mass., May 20, 1883. There have been 62 arrivals here from the fishing-grounds during the past week. Twenty-seventh came from George's Bank, averaging 25,000 pounds salt fish to a vessel; 5 from Grand Banks with fresh halibut, averaging 30,000 to a vessel ; 8 with pollock, with an average of 40,000 pounds each ; and 14 from the shore grounds, with 20,000 pounds mixed fish to a vessel. The pollock were all caught with seines about 5 miles off Chatham. Last Friday (May 25) pollock were seen in schools on Mid- dle Bank. I never before knew so many small pollock to be about as there are this year; the harbors are full of them. Mackerel are work- ing eastward fast; they have been off Chatham for the past ten days, and are now in shoal water, which is something unusual. There were 100 sail of mackerel catchers off Chatham yesterday. Off Sandy Hook the mackerel arc small ; here they are large. Ten vessels were in here yesterday with torn seines. The traps at Harwich are full of pogies. There appears to be something that keeps the bait out of Boston Bay. Herring have been caught at Cape Cod during the past 3 weeks ; and mackerel had been caught at Sand Point for the same length of time, and a few have been caught here ; and some large ones were taken at Kettle Island last night. The fishermen say that there is plenty of feed, called "all-eyes," at Cape Cod, but none in Boston Bay. Mackerel have been caught as far east as Cape Sable, N. S. Herring are abundant at Magdalen Islands. Vessels which went to Cape North after cod are doing well; and the George's fleet is having good success on the west- ern part of George's Bank. There are many traps set this year; 14 are at Kettle Island and Gloucester, and more are being prepared. Gloucester, Mass., May 27, 1883. The amount of fish landed here during the month of May was as fol- lows : 105 arrivals from George's Bank, with 2,098,000 pounds of salt cod and 08,550 pounds fresh halibut; 41 arrivals from Western Bank, with 1,840,000 pounds salt cod and 194,000 pounds fresh halibut; 20 arrivals from Grand Banks, with 750,000 halibut; 18 arrivals with 357,000 pounds haddock ; 33 arrivals with shore fish. Of these last there were 252,000 pounds cod, 120,000 pounds hake, 118,000 pounds haddock, and 98,000 pounds cusk. There were 12 arrivals with salt pollock, a total of 484,000 pounds. These were caught with seines off Chatham. Ten vessels arrived with .'558 barrels of salt mackerel; these were taken in weirs in the vicinity of Gloucester. Fifty barrels of fresh mackerel were sold also. Gloucester, Mass., June 4, 1883. The mackerel fleet has returned from its southern cruise with poor results. Three vessels which left here April 1st did not catch a mack- erel. They were hard to catch. One vessel set a seine 74 times, and BULLETIN OF THE UNITED STATES FISH COMMISSION. 173 yet caught no fish. The difficulty in catching- them is charged to the unusual transparency of the water. Captain Cohart says that he low- ered a towel to the depth of 20 fathoms, aud then could see it plainly. Captain Coas says he could see the purse-weight on the seine when it was 20 fathoms down. They all say it was impossible to seine fish in such water. The large mackerel have gone east, and many are being taken in the weirs at Barrington, N. S. There are small mackerel from Cape Cod to Mount Desert. They are large enough for No. 2's, but are of a different school from the mackerel caught last year. Pogies are abundant in Boston Bay. Five barrels have been taken in the traps at Kettle Island, and a vessel caught 40 barrels with seine this morning. They are of small size. Last year there was one pogy caught. Yesterday they were schooling close in to the shore of Nor- man's Woe. Capt. Robert Douglass was in this business twenty years, and he says that he saw as large schools yesterday as he did twenty years ago. It has been so long since pogies were here that people are not prepared to catch them; but some of the small vessels are getting their seines ready. A telegram was received here this morning stating that the weirs at Hyannis, on Cape Cod, were full of pogies. A large fleet has been at Cape North after cod. They are coming home with full fares. One vessel, which had been gone seven weeks, arrived this morning with 140,000 pounds of cod. Gloucester, Mass., June 6, 1883. Mackerel are scarce. Vessels have been from Cape Cod to Cape Sable and the Bay of Fundy, and yet found no mackerel. All the large mack- erel have passed down the Nova Scotian coast. They have been caught in traps at Cape Sable for the past three weeks. The schooner Polar Wave arrived this morning from the Grand Banks, and reports sailing through mackerel in large schools to the eastward of Sable Island, and that they seemed to be going northward. Those ou the New England coast are small. Six barrels of them were sold to-day for $8 a barrel. Last year at this time they would have sold at $4. Pogies are plentiful. Salem Harbor is full of them, and 150 barrels were seined off the mouth of the harbor. Three large salmon have been taken in the traps at Kettle Island, weighing 22£, 20, and 18£ pounds, respectively. Six vessels have left here for Greenland after halibut. On George's Bank fish are scarce at present. The Cape North fleet has returned with good fares, and vessels are doing well on the shore fishing-grounds, catching cod, hake, and cusk. Thirty sail have gone to the Grand Banks after cod, and 3 have started for the Bay of Saint Lawrence after mackerel. A large fleet will go there after July 4 if there are then no mackerel on this coast. Half a barrel of squid was caught in a trap in the harbor here last night. I inclose the following newspaper item on the steam menhaden fish- eries : 174 BULLETIN OF THE UNITED STATES FISH COMMISSION. " New Bedford, June 5. — The greatest week's work at this time in the season was made by Messrs. J. Church & Co.'s steam fishing fleet last week. The Joseph Church, Jemima Boomer, A.M. Hathaway, and George W. Humphrey nearly every day were loaded almost to the water's edge. The George W. Humphrey brought in 2,200 barrels ou Saturday, and the A. M. Hathaway the same number. The catch was made in the Seconet River. The first of last week this gang were fish- ing back of Long Island Sound, but as the fish worked this way the fleet followed them to Seconet River. Tbe catch last week amounted to about 19,000 barrels, and the Narragansett oil works at Portsmouth are consequently running day and night. While the George W. Hum- phrey was coming up from below Long Island on Wednesday night, loaded hold and deck, she encountered a heavy sea which swept her deck load of 800 barrels of menhaden into the water, which probably was the means of saving the steamer." Gloucester, Mass., June 14, 1883. Since my last letter mackerel have come on the coast in considerable numbers. During the past week there have been thirty-five arrivals with 4,840 barrels of salt mackerel. On last Thursday and Friday (June 14 and 15) there were thirty-one arrivals in Boston with 4.000 barrels of fresh mackerel. The mackerel are small — smaller than those of last year. Most of them have been caught from 20 to 40 miles easfc- southeast of Thatcher's Island. Two vessels came in last night from t lie southeast part of Cashe's with 4G0 barrels — most of them larger mackerel. Mackerel have got through spawning; among 100 barrels of them landed at the canning factory I saw no spawn. The weather has been unfavorable for fishing during the last four days — mostly thick fog; with fair weather there would have been a good catch. Mackerel sold to-day for $0.25 a barrel — with the barrel out of pickle, and no inspection. Pogies are abundant along shore. The small boats catch enough in their nets for bait, which is what they have not done before for five years. The weirs at Portsmouth were full of pogies last Monday ; and they have been caught as far east as Portland. Gloucester, Mass., June 21, 1883. The amount of fish landed at Gloucester during the month of June was as follows: George's Bank cod, 1,570,000 pounds; George's halibut. 44,550 pounds; Western Bank cod, 3,525,000 pounds; Western Bank halibut, 95,000 pounds; Cape North cod, 2,200,000 pounds ; shore lis] i. consisting equally of cod, cusk, and hake, 1,355,000 pounds; fresh hal- ibut caught on Grand Banks, 924,000 pounds; mackerel landed, 12,755 pounds. Two hundred and ninety-five barrels of pogies were caught in seines at the mouth of Gloucester Harbor, and 88 barrels of them were taken in weirs in the harbor; 78 barrels of mackerel were caught in BULLETIN OF THE UNITED STATES FISH COMMISSION. 175 weirs in the harbor, and 220 barrels of herring were caught among the mackerel in seines. Gloucester, Mass., July 1, 1883. I will give a few notes on mackerel: On June 24 large mackerel were plentiful on Cashe's Bank. They lasted for two days there, then they disappeared and have not been seen there since. The vessels which were on Cashe's did well, some of them catching as much as 200 barrels in the two days. Small mackerel came along the coast, from Cape Cod to the Bay of Fundy, about June 30. They are numerous but very small, averaging about 6 inches long. On July 2 a school of large ones ap- peared in Boston Bay. The traps at Kettle Island and Gloucester caught 200 barrels of them, but after one night they disappeared. Ten vessels have gone to the Bay of Saint Lawrence after mackerel, though no mackerel of any account have been caught there yet. One vessel was there a fortnight and caught none. I think mackerel will be caught soon on our coast. The harbor here was full of small mackerel which were schooling. Gloucester, Mass., July 8, 1883. On July 5 and 6 a school of small mackerel was in the harbor. The weirs, eight in number, caught 500 barrels, 1,200 fish to a barrel. On the 13th and 14th a school of still smaller mackerel came into the har- bor. It takes 2,000 of these fish for a barrel. The weirs in the harbor to-day have an average catch of 50 barrels. There are 4 barrels of large mackerel to 50 barrels of the remainder. James Tarr & Bros, bought all the mackerel in the weirs at $1 a bar- rel. They intend to salt them round, as they do herring, for an experi- ment, and try to find a market for them. Large mackerel are scarce, and the vessels are doing poorly. Fifteen sail have gone to the Bay of Saint Lawrence after mackerel, but the news from the bay is not favorable. Small mackerel are plentiful from Cape Cod to the Bay of Fundy, inshore as well as offshore. It seems too bad to kill them. The vessels set their seines around a school of mackerel and catch perhaps 100 barrels. They then pick out 10 barrels of them and throw the rest overboard. Some vessels which had been gone four weeks returned with but 40 barrels. The mackerel fleet is spread along the eastern shore from Cape Cod to Cape Sable, and they report nothiug but small mackerel. At Kettle Island, Manchester, and Gloucester, within a distance of 10 miles, there are 17 Aveirs set. This morning they averaged 50 barrels of small mack- erel apiece, and some of the weirs were very full. Gloucester, Mass., July 15, 1883. The vessels which went to George's Bank for cod have done well. A large school of cod has been on the western part of this bank. The fishermen call this the " squid " school, because the fish are full of squid 176 BULLETIN OF THE UNITED STATES FISH COMMISSION. when caught. Vessels have been supplied with squid from the weirs at Sandwich and Barnstable Bay. The squid caught this year are of the same kind as those caught at Newfoundland, having no bones in them. They are the first of that kind caught on this coast for 10 years. Vessels catch some with a squid-gig on the Bank. Some of the vessels took as much as 50,000 pounds of large cod in six days, using squid for bait. Gloucester, M ass., July 15, 1883. Large mackerel are scarce, but small ones are plentiful all along the coast. Some vessels arrive with only 30 or 40 barrels after being absent for three weeks. A large fleet has gone to the Bay of Saint Lawrence after mackerel, and two vessels went there to fish for mack- erel with hooks. Two vessels have left mackerel-catching and gone after cod, while two other mackerel vessels belonging to Boston have hauled up. The schooner J. J. Clark arrived home with 230 barrels of mackerel caught 120 miles to the eastward (east by south) of Thatcher's Island. They were all caught in 10 days, after which the school dis- appeared. Large mackerel have been caught on the coast, and it is hard to tell where they have gone. Some think they are at the bottom. The schooner Maud F. Leighton, fishiug for cod on the northwest part of George's Bank, caught a large No. 1 mackerel on a cod-hook iu 45 fathoms. The captain states that some of the large cod had two or three large mackerel in them when caught. My opinion is that as we have had heavy rains for the last three weeks, this has sunk the seed which the mackerel eat into deep water, and so they leave the surface to feed on it. Four years ago things looked as badly for the mackerel fishermen as they do now, but the vessels did well after August 1. Mackerel bring a high price. They sold yesterday for $16 a barrel for a small lot of mackerel, large rimmed. Gloucester, Mass., July 22, 1883. Yesterday there were eight vessels in from Grand Banks, with 822,000 pounds salt cod; ten vessels from George's, averaging 35,000 pounds; four from Western Bank, with 110,000 salt cod ; four from the shore grounds, with 80,000 pounds of mixed salt fish ; and one from Grand Banks, with 20,000 pounds halibut. A large school of big cod is on the western part of George's Bank, in from 85 to 75 fathoms. It is the first time for twelve years that cod have been caught on George's Bank in 40 fathoms. Generally they have 1 teen caught in deep water during June, July, and August. Strange to say, there are no dogfish on the western part of the Bank. The George's fishermen make the trip in twelve or fourteen days; one vessel came in this morning with 40,000 pounds of salt cod, after having been gone but eleven days. The Grand Banks vessels are usually gone about seven weeks for a trip. A few large mackerel are being caught in the weirs in the harbor here. BULLETIN OF THE UNITED STATES FISH COMMISSION. 177 Vol. Ill, TCo. 12. Washington, ©. C. Aug. 31, 1883. I inclose a couple of newspaper slips relating to the fisheries : "Wednesday morning, July 18, the menhaden steamer Annie L. Wil- cox, of the Wilcox Company, Mystic, made an immense haul of edible fish. The seine was set off Amagansett, about 15 miles to westward of Montauk light, and the haul resulted in the capture of about 30 tons of weakfish, that would average three pounds apieoe. It took about an hour and a half to get the fish on board the steamer, and the haul was without any difficulty. It was the largest cargo of fish ever taken to New London." "The report of W. Z. King, surveyor of customs at Greenport, L. I., shows that for the quarter ending June 30, 44,000,000 menhaden were rendered at the fish factories, 1,375 barrels of oil made, 4,400 tons of fish-scrap made, and 230 tons of edible fish marketed. The number of menhaden rendered does not include several millions taken in pounds and shore seines and not taken to the factories. The yield of oil is the smallest ever known for the quantity of fish rendered, averaging but 1.12 gallons per 1,000." Gloucester, Mass., July 24, 1883. During the month of July 123 vessels arrived in Gloucester with salt mackerel, amounting to 14,566 barrels, 1,853 barrels of small mackerel, and 124 barrels of large mackerel were caught in traps. The mackerel catchers also landed 300 barrels of small mackerel. One hundred and forty barrels of large herring, caught with seines on the Seal Island grounds, were landed at Gloucester. One hundred and thirteen ves- sels from George's brought 2,1-18,000 pounds of cod and 35,710 pounds of halibut. Twenty-six vessels from the Western Banks brought 1,321,000 pounds of cod, 13,850 pounds of salt halibut, and 1,000 pounds of iresh halibut. Twenty-five vessels from the Grand Banks landed 2,762,000 pounds of salt cod and 37,000 pounds of salt halibut ; 21 vessels from Grand Banks landed 487,000 pounds of fresh halibut; 32 ghore fishing vessels landed 180,000 pounds of salt cod, 99,000 pounds of salt cusk, 50,000 pounds of salt hake, and 800 pounds of salt pollock. Five hun- dred quintals of dried fish (mixed) were brought from Maine by freight. The papers report that very large catches of menhaden were made by the Long Island fish steamers last week. " The fish were along the coast covering hundreds of acres. The factories at the east end of the island were choked with fish and have been running day and night. The bay fishermen have also done better than any previous time this season. At the Newport factory 2,000,000 fish were received and ren- dered in three days. The menhaden were never before known to be so plentiful." Gloucester, Mass., August 2, 1883. Bull. U. S. F. C., 83 12 178 BULLETIN OF THE UNITED STATES FISH COMMISSION. Mackerel come in very slowly. What are received have been caught 180 miles east by south from Thatcher's Island. Most of them are mixed with small ones. The schooner Charles E. Warren arrived yes- terday with 100 barrels of large mackerel. The captain told me that he caught 800 barrels from which he selected these, throwing overboard the other 700 barrels. The rest of the fleet is doing much the same way. Three hundred sail of mackerel catchers will destroy a great many fish. Last year, to the 4th of August, 9G,000 barrels of mackerel had been landed; this year, only 20,000 barrels. The small mackerel are very plenty on George's Bank. There are a few large mackerel in our harbor which are caught close to the bottom, are very fat and very large. It takes only one hundred of them to fill a barrel. Mackerel sold yesterday at $14 a barrel, including the barrel; last year at this time they brought $7 a barrel, including the barrel. The cod fishermen on George's Bank are doing well whenever they can get squid for bait. The captain of the schooner Lettie Hawes says he never saw squid so abundant as this year. They were in large schools all of last week. The captain says that pollock have never before staid so late as this year. The squid keep them here. Porgies are plenty in the weirs at Hyannis, Chatham, and Portsmouth. A salmon was caught in a trap in the harbor which weighed 9i pounds. One bluefish was caught in a mackerel-net last week in the harbor. Gloucester, Mass., August 5, 1883. During the past week mackerel fishing has been better This morn- ing I found that 15 mackerel vessels had arrived in the harbor, three of them from the Bay of Saint Lawrence with 320 barrels of fish each The other 12 had been fishing on the coast and had obtained 200 barrels each. The prospect for mackerel in the Bay of Saint Lawrence is good. Those caught along the shore are mostly from the eastern part of Cashe's Bank, where they seem to be plenty though they do not come to the surface. Those caught were seen from two to five fathoms below the surface of the water. Captain King told me to-day that he has never seen so many birds before in the Bay of Fundy, such as sea-geese, gan- net, and hagdowns. Sharks and swordfish are also plenty. One schooner from the Grand Banks arrived yesterday with 290,000 pounds of salt cod having been absent three months. The schooner Amelia S. Cole arrived yesterday with 280,000 pounds of salt cod taken with hand lines on Banquereau, having been absent 11 weeks. The schooner Otis P. Lord brought in 50,000 pounds of cod from George's Bank, having been absent fifteen days. Little, if anything, has been caught in traps during the past week. Mr. Bates caught a sturgeon in his trap last Thursday which weighed 1G5 pounds. Of course mackerel have been very plenty and one was shot in the Squam Biver. Gloucester, Mass., August 12, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 179 14 AN ACCOUNT OF THE WHAKE FISHERY OF NANTUCKET, MASS., ONE HUNDRED YEARS AGO,* By J. HECTOR ST. JOHN. The vessels most proper for whale fishing are brigs of about 150 tons burthen, particularly when they are intended for distant latitudes; they always man them with thirteen hands, in order that they may row two whale-boats, the crews of which must necessarily consist of six — four at the oars, one standing on the bows with the harpoon, and the other at the helm. It is also necessary that there should be two of these boats, that if one should be destroyed in attacking the whale the other, which is never engaged at the same time, may be ready to save the hands. Five of the thirteen are always Indians; the last of the complement remains on board to steer the vessel during the action. They have no wages; each draws a certain established share in partnership with the proprietor of the vessel, by which economy they are all proportionally concerned in the success of the enterprise, and all equally alert and vigilant. None of these whalemen ever exceed the age of forty; they look on those who are past that period not to be possessed of all that vigor and agility which so adventurous a business requires. Indeed, if you attentively consider the immense disproportion between the object assailed and the assailants; if you think on the diminutive size and weakness of their frail vehicle; if you recollect the treachery of the element on which this scene is transacted, the sudden and unforeseen accidents of winds, &c, you will readily acknowledge that it must require the most consummate exertion of all the strength, agility, and judgment of which the bodies and the minds of men are capable, to undertake these adventurous encounters. As soon as they arrive in those latitudes where they expect to meet with whales, a man is sent up to the mast-head; if he sees one he imme- diately cries out, "Aivaite Pawana' 1 '' ("Here is a whale"). They all re- main still and silent until he repeats Patvana (a whale), when in less than six minutes the two boats are launched, filled with every imple- ment necessary for the attack. They row toward the whale with aston- ishing velocity; and as the Indians early became their fellow-laborers in this new warfare, you can easily conceive how the Nattiek expres- sions became familiar on board the whale-boats. Formerly it often hap- pened that whale vessels were manned with none but Indians and the master; recollect, also, that the Nantucket people understand the Nat- tick, and that there are always five of these people on board. There are various ways of approachiug the whale, according to their * From "Letters of an American Farmer," &c. London. 8°. 1782. \yp. 162-171. 180 BULLETIN OF THE UNITED STATES FISH COMMISSION. peculiar species; and this previous knowledge is of the utmost conse- quence. Wheo these boats are arrived at a reasonable distance, one of them rests on its oars and stands off as a witness of the approaching engagement : near the bows of the other the harpooner stands up, and on him principally depends the success of the enterprise. He wears n jacket closely buttoned, and round his head a handkerchief tightly bound ; in his hands he holds the dreadful weapon, made of the best steel, marked sometimes with the name of their town, and sometimes with that of their vessel, to the shaft of which the end of a cord of due strength, coiled up with the utmost care in the middle of the boat, is firmly tied ; the other end is fastened to the bottom of the boat. Thus prepared they row in profound silence, leaving the whole conduct of tin- enterprise to the harpooner and to the steersman, attentively following their directions. When the former judges himself to be near enough to the whale, that is, at the distance of about fifteen feet, he bids them stop ; perhaps she has a calf, whose safety attracts all the attention of the dam, which is a favorable circumstance ; perhaps she is of a danger- ous species, and it is safest to retire, though their ardour will seldom permit them ; perhaps she is asleep — in that case he balances high the harpoon, trying in this important moment to collect all the energy of which he is capable. He launches it forth — she is struck ; from her first movement they judge of her temper, as well as of their future suc- cess. Sometimes in the immediate impulse of rage she will attack the boat and demolish it with one stroke of her tail ; in an instant the frail vehicle disappears and the assailants are immersed in the dreadful element. Were the whale armed with the jaws of the shark, and as voracious, they never would return home to amuse their listening wives with the interesting tale of the adventure. At other times she will dive and disappear from human sight, and everything must then give way to her velocity, or else all is lost. Sometimes she will swim away as if untouched, and draw the cord with such swiftness that it will set the edge of the boat on fire by the friction. If she rises before she has run out the whole length, she is looked upon as a sure prey. The blood she lias lost in her flight weakens her so much, that if she sinks again it is but for a short time ; the boat follows her course with an almost equal speed. She soon reappears; tired at last with convulsing the element, which she tinges with her blood, she dies, and floats on the surface. At other times it may happen that she is not dangerously wounded, though she carries the harpoon fast in her body, when she will alternately dive and rise, and swim on with unabated vigor. She then soon reaches beyond the length of the cord and carries the boat along with amazing velocity; this sudden impediment sometimes will retard her speed, at other times it only serves to rouse her anger and to accelerate her progress. The harpooner, with the ax in his hands, stands ready. When he observes that the bows of the boat are greatly pulled down by the diving whale, and that it begins to sink deep and to take much water, he brings the BULLETIN OF THE UNITED STATES FISH COMMISSION. 181 ax almost in contact with the cord; he pauses, still flattering himself that she will relax, but the moment grows critical, unavoidable danger approaches. Sometimes men more intent on gain than on the preserva- tion of their lives will run great risks, and it is wonderful how far these people have carried their daring courage at this awful moment ! But it is vain to hope ; their lives must be saved, the cord is cut, the boat rises again. If after thus getting loose she reappears, they will attack and wound her a second time. She soon dies, and when dead she is towed alongside of their vessel, where she is fastened. The next operation is to cut with axes and spades every part of her body which yields oil ; the kettles are set a boiling; they fill their barrels as fast as it is made ; but this operation is much slower than that of cutting up; they fill the hold of their ship with those fragments, lest a storm should arise and oblige them to abandon their prize. It is astonishing what a quantity of oil some of these fish will yield, and what profit it affords to those who are fortunate enough to overtake them. The river Saint Lawrence whale, which is the only one I am well acquainted with, is 75 feet long, 1G deep, 12 in the length of its 'Done — which commonly weighs 3,000 pounds — 20 in the breadth of the tails, and produces 180 barrels of oil. I once saw 16 barrels boiled out of the tongue only. Af f er having once vanquished this leviathan, there are two enemies to be dreaded besides the wind, the first of which is the shark. That fierce, voracious fish, to which nature has given such dreadful offensive weapons, often comes alongside, and in spite of the people's endeavors will share with them in their prey, at night particularly. They are very mischievous, but the second enemy is much more terrible and irresistible ; it is the killer, sometimes called the thrasher, a species of whales about 30 feet long. They are possessed of such a degree of agility and fierce- ness as often to attack the largest spermaceti whales, and not seldom to rob the fishermen of their prey ; nor is there any means of defense against so potent an adversary. When all their barrels are full, for everything is done at sea, or when their limited time is expired and their stores almost expended, they re- turn home freighted with their valuable cargo, unless they have put it on board a vessel for the European market. Such are, as briefly as I can relate them, the different branches of the ceconomy practiced by these bold navigators, and the method with which they go such a dis- tance from their island to catch this huge game. The following are the names and principal characteristics of the vari- ous species of whales known to these people: The river Saint Lawrence whale, just described; the disko, or Green- land, ditto; the right whale, or seven-feet bone, common on the coasts of this country, about GO feet long; the spermaceti whale, found all over the world, and of all sizes — the largest are 60 feet and yield about 100 barrels of oil; the hump-backs, on the coast of Newfoundland, from 40 182 BULLETIN OF THE UNITED STATES FISH COMMISSION. to 70 feet in length; the fin-hack, an American whale — never killed, as being too swift; the sulphur-bottom, river Saint Lawrence, 90 feet long — they are but seldom killed, as being extremely swift; the grampus, 30 feet long — never killed, on the same account; the killer or thrasher, about 30 feet — they often kill the other whales, with which they are at perpetual war; the black-fish whale, 20 feet — yields from 8 to 10 bar- rels; the porpoise, weighing about 1G0 pounds. In 1760 they fitted out 125 whalemen ; the first 50 that returned brought with them 11,000 barrels of oil. In 1770 they fitted out 135 ves- sels for the fisheries, at thirteen hands each ; 4 West Indiamen, twelve hands ; 25 wood vessels, four hands ; IS coasters, five bauds ; 15 Lon- don traders, eleven hands. All these amount to 2,158 hands, employed in 197 vessels. Trace their progressive steps between the possession of a few whale-boats and that of such a fleet. The moral conduct, prejudices, and customs of a people who live two- thirds of their time at sea must naturally be very different from those of their neighbors, who live by cultivating the earth. That long ab- stemiousness to which the former are exposed, the breathing of saline air, the frequent repetitions of danger, the boldness acquired in sur- mounting them, the very impulse of the winds, to which they are ex- posed; all these, one would imagine, must lead them, when ashore, to no small desire of inebriation, and a more eager pursuit of those pleas- ures of which they have been so long deprived, and which they must soon forego. There are many appetites that may be gratified on shore, even by the poorest man, but which must remain unsatisfied at sea. Yet, notwithstanding the powerful effects of all these causes, I observed here, at the return of their fleets, no material irregularities ; no tumult- uous drinking assemblies ; whereas in our continental towns the thought- less seaman indulges himself in the coarsest pleasures ; and, vainly thinking that a week of debauchery can compensate for months of absti- nence, foolishly lavishes in a few days of intoxication the fruits of half a year's labor. On the contrary, all was peace here, and a general de- cency prevailed throughout; the reason, I believe, is that most every- body here is married, for they get wives very young ; and the pleasure of returning to their families absorbs every other desire. The motives that lead them to the sea are very different from those of most other sea-faring men ; it is neither idleness nor profligacy that sends them to that element; it is a settled plan of life, a well-founded hope of earning a livelihood; it is because their soil is bad that they are early initiated to this profession, and were they to stay at home, what could they do? The sea, therefore, becomes' to them a kind of patrimony ; they go to whaling with as much pleasure and tranquil indifference, with as strong an expectation of success, as a landman undertakes to clear a piece of swamp. BULLETIN OF THE UNITED STATES FISH COMMISSION. 183 15.— HISTORY OF THE EXPERIMENTS LEADING TO THE DEVELOP- MEIVT OF THE AUTOMATIC! FISH-HATCHINC} JAR. By MARSHALL McDONALD. The work of practical pisciculture was, until a comparatively recent period, confined for the most part to the hatching of the different spe- cies of the salmonidse. The incubation of the eggs was at first effected in troughs having the bottoms covered with a layer of gravel, upon which the eggs were placed and over which a current of fresh water was allowed to flow. In succession followed the "grill system" of M. Coste and the differ- ent devices of movable trays now in common use for handling this class of eggs. In all these various methods the separation of the dead eggs from the live ones was effected by means of hand-picking. The neces- sity for the separation, although not so urgent in the case of the eggs of the salmonidse as in that of those eggs which develop in warmer waters and in much shorter periods of time, still entails a vast amount of labor in connection with the hatching operations. Although the ingenuity of our fish-culturists has greatly improved the forms of hatching apparatus for these heavy eggs, yet up to a compara- tively recent period no other effectual means of separation than that above indicated has been found practicable. The United States Fish Commission, in the development of its work, had presented to it the necessity of dealing with the eggz of the whitefish and the shad upon a scale Unprecedented in the history of fish-culture. Millions of eggs were to be hatched where fish-culturists formerly handled only thou- sands, and the old methods of hand-picking were soon found to be im- practicable. In all of the forms of apparatus for bulk hatching no adequate means is employed for the separation of the dead eggs from the living. All, as they come from the fish, the uninipregnated as well as impregnated, are placed in the apparatus and remain together. In the case of the whitefish, and more especially in the case of the shad eggs (which run through their period of incubation in a much shorter time), fungus rapidly develops among the dead eggs, communi- cates itself to the living, and large numbers of them, which would otherwise reach the period of hatching, are destroyed. The percentage of loss produced in this way is always considerable, and in many cases none of the eggs undergoing incubation are saved. The attention of fish-culturists was early directed to the serious losses thus arising, and various experiments have been made with a view of effecting the sepa- ration of the dead from the living eggs. In 1878 Mr. F. 2S". Clark, the superintendent of the United States Hatchery at North ville, Mich., attempted to effect the separation by 184 BULLETIN OF THE UNITED STATES FISH COMMISSION. • introducing" a gate into one side of the cone, through which the shells and fish and dead eggs might go out into appropriate receptacles. This device, so far as it served for the collection of the young fish, was quite successful; but it was not found capable of doing the work for which it was first planned by Mr. Clark, and was abandoned. Similar experi- ments, looking to the same result, were made by him with the Chase jar — the form of apparatus employed for the whitefish work at the Northville station. The result of these experiments, however, led Mr. Clark to the conclusion that an automatic or self-picking arrangement for effecting the complete separation of the dead from the live eggs was not practicable, and a paper to that effect was written and published by him in Vol. I, Bulletin of the United States Fish Commission (1881, p. (>2). The present method employed by him for the separation of the dead whitefish eggs is to siphon off the dead eggs and such live eggs as are necessarily drawn over witli them, and to transfer them to what he terms "hospital jars," the live eggs thus drawn over being left to take their chances with the dead ones. This mode of treatment undoubtedly has served to diminish materi- ally the percentage of loss in the eggs, thus treates by him, as in this way, by the sacrifice of a small proportion of the eggs, he secured the complete separation of all elements of contamination and disease from the great bulk of the eggs. In 1881, while I was in charge of a shad-hatching station on the Potomac River, and in position to observe closely the performance of the hatching apparatus in use, the question of the separation of the dead from the living eggs was taken up systematically, with the view of devising a form of apparatus which would accomplish the purpose and which would be of such shape as to be of easy and convenient use in practice. Knowing that there was an apparent difference in the specific gravity of the living and the dead eggs I determined to see if I could not avail myself of this difference to effect the separation. The first form of apparatus employed is represented in Fig. 1.* *This consists essentially of an oblong trough with wooden ends and sloping glass sides, glass being used in order to be able to observe the movement of the eggs under the influence of the currents. This trough rests upon a rectangular box made of boards, which serves at once as a firm base for the support of the trough, and as a chamber for the equable distribution of the water pressure. The water, which enters the rectangular box forming the base of the apparatus through the supply pipe I, passes to the trough proper through a slot extending the whole length. The influx of the water to the trough is regulated by the valve V V, which, by means of the set rods S S, can be pushed down so as to cut off the flow of water entirely. By setting so as to have the opening between the valves and the glass sides about one thirty-Second of an inch, the water enters the hatching trough in thin sheets which are- directed up the glass sides of the trough. The effect of this is to give the eggs a con- tinuous movement in the direction shown by the arrows. Tlie water Hows over the edges of the central trough, and escapes from the apparatus at O. The dead eggs in their circuit float higher than the li vine,, and the force of the entering current may bo bo regulated that the former will be swept out by the escaping water. BULLETIN OF THE UNITED STATES FISH COMMISSION. 185 In the use of this apparatus I found that a fair separation could be effected, but to accomplish this required perfect stabili fcy of the vessel Fig. 1. — Original form of apparatus employed in the experiments. Used May, 1881, on the Potomac barges. aud careful manipulation. When the barges were lying quietly on the water, and there was no tide swell in the river, the separation went on perfectly, the dead eggs being continually thrown off from the mass of living eggs and swept by the current over into the exit trough and car- Fig. 2.— An alternate form, used in the spring of 1881. ried off from the apparatus. The slightest oscillation, however, of the barge, produced by waves, would derange the orderly movements of the 186 BULLETIN OF THE UNITED STATES FISH COMMISSION. eggs, and required continual watchfulness on the part of the attendant to prevent considerable losses of live eggs. A second form of appa- ratus, looking to the accomplishment of the same result, is shown in Fig. 2. The results with these forms of apparatus were not satisfactory in developing a method which could be conveniently applied in practice, yet they pointed the way to it. Later in the spring, near the close of the hatching season, at the suggestion of Professor Baird, and in con- junction with Professor Ryder, we instituted, in the basement of the Smithsonian Institution, a series of experiments in order to determine the limit of healthy retardation of development that could be effected by lowering the temperature of the water employed. In order to sub- ject the eggs conveniently to the action of the current of cold water oo°o °2° ° o %o ogo»o «o o 0° 0° °o° °ooo <- oc o £0000° „ ° o o O o °o '°°„ o »°» o SSUo.o.^ T jOO oof So'oOo OOgS oo oo 0500 -.0 00 Fig. 3.— Original form of apparatus in which the method for automatic separation of dead from liv- ing eggs was demonstrated. they were placed in small two-ounce laboratory flasks, closely corked. Through the center of the cork was passed a glass tube which descended to within a short distance of the bottom of the flask, and through which the current of water was admitted to the apparatus. This is shown in Fig. 3. BULLETIN OF THE UNITED STATES FISH COMMISSION. 187 An exit tube, the lower extremity of which extends a short distance below the neck of the bottle, provided for the escape of the water. Whilst this form of apparatus had been devised by me in connection with the experiments on retardation above referred to, I had no sooner fixed upon the apparatus than I felt at once I had arrived at the solu- tion of the question of automatic separation of the dead from the living- eggs. An eight-ounce wide-mouthed glass jar, such as is used in the National Museum for holding alcoholic specimens, was fitted up as in- dicated (Fig. 3). Six thousand shad eggs were placed in this apparatus and a current of water turned on and regulated. The movement of the current estab- lished a regular rolling, boiling motion on the eggs, which brought all in succession to the surface. The dead eggs remained there, forming as they were freed from the mass a lawyer upon the upper surface of the others. By pushing down the exit tube a suitable distance, I found that the dead eggs were taken up by the escaping current, were by de- grees drifted under the lower end of the tube, lifted through it by the current, and swept out, leaving an absolutely clean mass of live eggs iu the jar. This lot of eggs was successfully hatched, and at the time of hatching not a dead egg was found in the bottle, nor do I think a live egg was lost in the whole course of the experiment. The first experiments had been framed solely with reference to the assumed slight difference in the specific gravity of the living and the dead eggs. Attentive study of the movement of the eggs in the jar showed a still more potent influence for separation than the difference in the specific gravity. It is true there is a slight difference in this re- spect, but it is hardly appreciate. The more important difference, and that upon which the success of the apparatus depends, is the close ad- hesion which exists between the living eggs, the effect being that the live eggs rolling in mass are always in contact, even when they reach the surface, and are by this adhesion carried around in regular sequence. On the other hand, the dead eggs having once reached the surface, their adhesion to the underlying layer of eggs is not sufficient to draw them along with it in its regular movement; consequently when they once reach the surface of the mass they remain there until they are carried off by the exit tube. Several experiments made with different lots of eggs gave uniformly the same satisfactory results. In May, 1881, the apparatus in actual operation was exhibited before a meeting of the Biological Society held in the basement of the Smith- sonian Institution. These experiments were so decisive that I did not hesitate to recommend and urge the adoption of the new method in the work of the United States Fish Commission. In the spring of 1882 it was determined to convert the old Armory building into what is now known as the Central Hatchery and Dis- tributing Station. Prof. S. F. Baird was pleased to manifest his confi- 188 BULLETIN OF THE UNITED STATES FISH COMMISSION. deuce in the success of the new form of hatching apparatus by author- izing me to equip the station with them. The working form of appa- ratus not having been then even designed on paper, it was not possible 'II!' 1 Fig. 4 Detail to illustrate hatching and transfer of shad fry to collectors. to prepare the drawings and to have the jar complete in all details ready in time for the shad-hatching season. An improved form was devised in which cork stoppers were substituted for the screw cap and metal tops employed in the form now fixed upon. Ten tables suitably planned to receive the waste water from the jars and carry it off from the build- ing were constructed, the pipes for the distribution of water supply to BULLETIN OF THE UNITED STATES FISH COMMISSION. 189 the tables were introduced, and the station was equipped with 300 of the jars. Each jar having a capacity of 00,000 to 70,000 shad eggs gave a total hatching capacity to the station of 21,000,000 eggs at one time, or 900,000,000 for the entire shad-hatching season. This was, of course, in excess of any expected production; but in the organization of a shad station it is necessary to provide for the contingency of the great bulk of the eggs coming within an interval of a few days of each other. The form of hatching apparatus used during this season is shown in Fig. 4. The general arrangement of a hatching table for the collection of the young fish as they hatch in appropriate receivers or aquaria is also shown in Fig. 4. The present form of apparatus and the form contem- plated in the first design, but only completed recently, is indicated in Fig. 5. Fig. 5.— Arrangement of jars for hatching and collecting, as in use at present. In this figure we have shown a pair of jars fitted up, one for the hatching of the eggs, the other for the collection of the young fish. The jar consists essentially of a cylindrical glass vessel with hemi- spherical bottom. These are not blown, but pressed, in order to secure perfect regularity of the interior surface, upon which depends to some 190 BULLETIN OF THE UNITED STATES FISH COMMISSION. extent the perfect working of the jar. The glass foot which is shown in the improvised form has been omitted in the form now in use, the jar being supported upon a tripod of three glass lugs; this form of at- tachment being adopted to prevent the distortion of tbe bottom of the jar, which would necessarily result from the attachment of a single foot to it. The top of the jar is made with threads to receive a screw cap, and both the bottom and the top surfaces are ground so that the plane of each shall be perpendicular to the axis of the jar and so that when the jar is resting upon its feet its axis shall be perfectly vertical. These are all-important considerations to secure the proper working. The top of the jar is closed by a metallic disk perforated with two |-ineh holes — one perfectly central, which admits the tube that introduces the water into the jar; the other equally distant from the central hole and from the edge of the plate. A groove in the inner surface of this metal- lic plate carries a rubber collar, and when the plate is in place the tight- ening of the metallic screw cap shown in the figure seals the opening hermetically. Both the inlet and outlet tubes pass through stuffing- boxes, by which means the tubes can be slid up and down easily and tightened firmly in any desired position. The construction of the jar is such that when the metallic disk is in place the central tube takes the central position necessarily; by loosening the screw cap of the stuff- ing box the central tube can be slid up or down so as to produce just such movement of the eggs as is desired. If the quantity of water entering be small, or the head of water slight, without changing the feed of water we may vary at will che force and velocity with which it enters the jar. By pushing the tube down so as to be almost in con- tact with the bottom of the jar we make a relatively small quantity of water do the work of a larger quantity in producing motion. More- over, as in the season of shad hatching, a full supply of water is needed and not a great deal of motion, this is arranged for by increasing the feed and raising the lower end of the central or supply tube, so that the delivery of the water from it will be under less pressure. This central tube is connected by a rubber pipe with the pet cock which furnishes a supply of water under a constant head. The exit tube serves a double purpose — first, as an outlet for the water; and secondly, at our i>leasure to remove the layer of dead eggs from the surface. This is accomplished at stated intervals, say once in twenty- four hours, by loosening the screw of the stuffing box so that the tube will slide readily, pushing it down until the dead eggs nearest to the lower end are seen to begin to pass off. By allowing it to remain in this position a few minutes the layer of dead eggs is swept off entirely. They may be either allowed to pass off in the waste, or better, collected by screens and fed to the fish in the aquaria, thus serving the double purpose of preventing the fouling of the water and furnishing a very appropriate food for many varieties of fish. When the period of hatch- BULLETIN OF THE UNITED STATES FISH COMMISSION. 191 ing approaches, instead of allowing the water from the hatching jars to pass directly into the sinks, it is necessary to conduct it through the collecting jar. This is precisely similar in construction to the hatching' jar. Indeed it is the hatching jar with some special arrangements to adapt it to its new purpose. The water passes from the hatching jar through the rubber tube into the eccentric opening of the receiving jar. The tube and opening then serve for the inlet instead of the outlet of the water. On the lower end of the central tube is placed a wire frame, over which is drawn a bag made of cheap cotton, the texture of which is such as to permit the water to strain through, but the meshes of which are so fine that the suction of the water will not hold the young fry against it as would be the case if a wire screen were used. The surface of this strainer should be as large as is convenient. It is adjusted to the lower end of the central tube in such position that the end of the tube is in the center of the wire cage, or as nearly so as pos- sible, the object of this being to make the draw of the water equal in all directions. The water is allowed to pass out of this second receiv- ing jar out into the waste. The young fish, if they be whitefish or shad, as soon as they burst their shells begin to swim around vigorously in the hatching jar, drifting with the current. They pass into the exit tube and are carried over into the receiver, in which they may be col- lected to any number desired, being retained there without injury until it is convenient to make a shipment. In extensive work in hatching I have found it more convenient to make use of large glass aquaria for receivers, four or five hatching jars being disposed around one, which serves as a common collector for the young fish from all. A siphon, arranged as shown in Fig. 4, with a wire cage and strainer on the shorter end, serves to give free discharge to the water while the strainer prevents any fish from passing out. I have found the hatching jars tojbe a very compact form of apparatus for handling the eggs of the salmonidse. In this case it is not desired to nor do we give any motion to the eggs. The jar is filled with them from one-half to two- thirds full. The current of water being introduced at the bottom filters up through them, enveloping each egg in a stratum of fresh water, and placing each under the best possible conditions of development. From fifteen to eighteen thousand eggs may be readily placed in each jar. Of course, in the case of these eggs we must have recourse to hand-picking. This is readily accomplished by opening the jars, placing the hand over the mouth to prevent the escape of water, inverting and placing the mouth under water over a broad shallow tray. The eggs by gravity flow out and spread over the bottom of this, and when picked over are returned to the jar, the precaution being observed to have the jar full of water, and to use a broad flat funnel to return the eggs. They may be poured from the tray into the jar in bulk with- out any injury. From the experience had during the winter of 1882 in hatching this 192 BULLETIN OF THE UNITED STATES FISH COMMISSION. class of eggs at Central Station I am convinced that large numbers of eggs up to the very period of hatching can be handled in this jar. The necessity of arriving at methods of hatching the light or floating eggs of many of our salt-water fishes has for several years impressed itself upon the United States Fish Commission. No form of apparatus heretofore devised has been satisfactorily operated to the accomplish- ment of this purpose. The experiments made daring the summer of 1882 in the Chesapeake Bay with the eggs of the Spanish mackerel led to the hope that the hatching jar, fitted up as a receiver, may be with equal advantage employed in hatching this class of eggs. The number of eggs obtainable was not enough to give 1 results sufficiently decisive to establish this assertion. But these eggs, being subjected under the conditions presented in the receiving jar to a current of salt water, be- ing confined so as to prevent escape, and this confinement effected with- out the use of appliances that would injure the delicate membrane of the shell, there seems to be no reason why we may not use the jar as successfully with this class of eggs as with those of the whitefish and the shad. United' States Fish Commission, Washington, B. C, April 6, 1883. 16.-THE SUCCESSFUL STOCKING OF STREAMS WITH TROUT. By WAKEMAN HOLBERTON. [From a letter to Prof. S. P. Baird.] Near Cleveland, Ohio, is a stream, very much of the nature of Cal- edonia Creek, only finer and larger, which gushes from the earth in such volume as to turn a mill not far from its source. This stream never contained trout until 1872, when it was leased by a club and stocked with trout which, I think, were obtained from Lake Superior. Since then the trout have increased finely and the fishing is superb. It is not unusual for trout to be taken there of three or even four pounds weight. The members of the club are restricted to fifteen pounds a day, and only allowed to fish three days in a week. The fish are well fed and very lively. The trout which were put into some streams near here two years ago are doing well. 1 noticed a marked increase in fishing last spring. The California trout that we put in in 1881 were doing finely last year, and had already grown to the size of four inches. I caught several of them but returned them to the water. New York, March 9, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 193 To!. Ill, No, 13. Washington, D. C. Sept. 3, 1883. 17. -ON THE THREAD-BEARIIVG EGGS OF THE SILVERSIDES (MEIVIOIA). By JOHN A. KYDEK. Three years have elapsed since the writer was enabled to study the remarkable ova of the genus Menidia, on the night of July 3, 1880, in Mobjack Bay, Matthews County, Virginia, near New Point Comfort light- house, and he has delayed any further and fuller account of what was then observed, in the hope that additional material might be obtained in order that the embryological history of the genus might also be investigated. This delay has not yet enabled the author to get the desired material, and he therefore proposes to describe only what he has observed respecting the mature unimpregnated ova. In earlier papers, published in this Bulletin, I have incidentally alluded to the eggs of Menidia under the name of Chirostoma, as then current, and in order to avoid misapprehension it will therefore be necessary to first consider the form in respect to its systematic place and synonymy. According to Jordan and Gilbert (Synopsis of the Fishes of North America), Menidia is the proper designation of a rather common type of Atherinoid fishes, of small size, the species of which have collectively received the name of " silversides," probably from the presence of a broad silvery band on the sides of the translucent green- ish body. They resemble markedly the Mugilidce or mullets in general appearance, and are allied to them. The species now included under Menidia have been placed in a number of genera by different authori- ties, such as Chirostoma, Atherinicthys, Argyrea, Basilichthys,&c, but the form in question which furnished the eggs for our study corresponded most nearly with that of Chirostoma notata of later writers, so that Menidia notata, Mitch. (J. & G.) is the now recognized name of the form here considered. It may also be of interest to give some account of the circumstances under which the eggs were obtained. The steamer Lookout was lying at anchor after dark in about two or three fathoms of water ; some of the crew while fishing for crabs noticed that a great many small fishes, four or five inches long, were being attracted by the lights which they held over the side of the vessel. Some of these were soon captured by Mr. William Hamlin and Mr. W. P. Sauerhoff, who upon pressing the specimens found that some of them were gravid females with ripe eggs in their roes. No mature males were obtainable at the time, and inas- much as I was engaged during the rest of my stay upon the study of the development of two other species of valuable food-fishes, I had no Bull. U. S. F. C, 83 13 194 BULLETIN OF THE UNITED STATES FISH COMMISSION. further opportunity to carry my researches any farther. The materia] which was obtained was however of such an interesting- character that I immediately made a number of camera lucida sketches and a few notes, which I now reproduce. The eggs being taken at night, renders it possible that the species is a nocturnal spawner, while the singular threads or filaments may be the means by which the parent fish is enabled to suspend its ova to some fixed support in the water as they are emitted from the oviduct. This might be accomplished by the female while the eggs were expelled by simply passing her body over the stems or leaves of marine plants in her vicinity. This affords an explanation of the remarkable threads which are attached to and at first encircle the eggs. We cannot escape the conclusion, at any rate, that these threads are of the nature of a protective contrivance either to suspend the eggs to foreign objects or else to entangle them together in masses ; such as we find to be the case with the eggs of the silver-gar, where the filaments are, however, scat- tered over the whole surface of the egg. Tbe eggs of the silver-gar are, moreover, actually found suspended in masses in the meshes of the pound-nets in which the adult females have been entrapped, but whether the fish themselves have been the means of suspending them there is uncertain. Possibly currents of water may waft them into the meshes of the nets, but this is to some extent improbable from the fact that the ova of the gar are much heavier than sea-water and immediately sink to the bottom. The eggs of Menidia notata are also heavier than water, and it is therefore very possible, as previously suggested, that this form, too, may, when spawning, avail itself of the threads on its ova to suspend them by, so as to keep them out of the mud and prevent them from being smothered and killed. The filaments of adjacent eggs in the gar have a tendency to twist spontaneously around each other, so that great masses are often formed in this manner and held together entirely by the tough fibers or filaments which are attached to the egg membrane. The same is true of the eggs of Menidia, but in this genus the eggs are not deposited in such numbers, because the ovary of a full- grown female would probably not yield more than 300 eggs during a single spawning season, while that of the female silver-gar would yield as many as 800 to 1,000 ova. The mature eggs of Menidia notata measure about aline in diameter, and as shown in Fig. 1, in the accompanying cut, are covered with a thick, strong egg-membrane, z. When first taken from the parent fish, the germinal matter of the ovum is spread mainly over the surface of the vitellus, and in the latter a number of highly refringent oil globules of various sizes are embedded, as shown in Figs. 1, 3, and 4. In the space of ten hours the batch of ova studied by the writer had developed the germinal disk y independently of impregnation. Probably the most striking peculiarity about the ova of Menidia is the garniture of threads which are attached to one pole of the egg, covering BULLETIN OF THE UNITED STATES FISH COMMISSION. 195 a very small area of insertion on the outer surface of the egg-membrane. There are four of these filaments/, as indicated in Figs. 1, 3, and 4, and when the eggs are first emitted they are coiled around the egg-mem- brane externally in a spiral manner, as shown in Fig. 1. Very soon after oviposition they commence to uncoil from around the egg, and when a number are stirred or shaken about in a small dish they soon become entangled together so as to hang together in bunches or strings. These threads are about eight times the length of the diameter of the ovum, and are apparently composed of the same tough material as that which enters into the formation of the egg-membrane itself. In the im- mature condition, and when the ovarian egg is still far from full-grown, I find the threads present on the outside of the zona or membrane, but closely adherent to the latter, as may be seen in Fig. 2, representing a young and immature ovarian egg. In this condition the membrane is relatively thicker than in more mature eggs, and the nucleus n is quite conspicuous at the ceuter of the immature vitellus. The filaments/, Fig. 4, at the point of attachment to the egg-mem- brane are somewhat enlarged, but have no bulbous base as in the case of those found on the ova of the silver-gar. The egg is heavier than sea- water, the oil-drops o embedded in the yelk y seeming to have no tendency to buoy them up. 196 BULLETIN OP THE UNITED STATES FISH COMMISSION. It appears that the number of ova produced l>y various species of Teleostean fishes are in some way proportioned to the chances they may have of surviving. Viviparous forms like the Oyprinodonts have comparatively tew ova, and the number may be as few as 15 or 20 in such a form as Gambusia. The sticklebacks, we find, may in some in- stances liave quite as few. Anadromous and marine species, <»n the •other hand, often exhibit the most surprising fecundity. The female shad, for instance, may have 250,000 ova in process of maturation ;it one time in her roes; the rock-fish or striped bass upwards of 3,000,000; the cod from 2,000,000 to 9,000,000; the pollock 4,000,000; the had- dock not far from 2, 000,000. These, are significant figures, and doubt- less indicate that there is some principle or law regnant in nature which determines these wide differences in the number of ova matured bv one female in a .ingle season. It may be a fact that the eggs of the cod and many other species have been gradually adapted to float, be cause, if they did not, the pressure of the water at great depths would prevent their development. In spite, however, of this admirable pro- vision, it is doubtless a fact that one egg of a nest-building species, like the stickleback, has a thousand chances favorable to its survival as against one in favor of a single egg of the cod, left as it is floating in the open sea at the mercy of wind and waves. The species with thread-bearing eggs seem to a certain extent intermediate as regards the number of ova produced, and this is perhaps as strong an argu- ment as can be produced, tending to show that the filaments are devel- oped as protective contrivances, which suspend such ova in safe posi- tions to fixed objects above the sea-bottom during their development. Washington, D. C, June 11, 1883. IS— DO SNAKES CATCH AND EAT FISH? By WILLARD NYE, Jr. [From Jitter to Frof. S. F. Baird.] While up on Lost Creek, yesterday, 1 saw a snake coming out of the water with a fish in his mouth, that lie had caught all by himself. The snake was one of these common kind seen around pounds, and about 30 inches in length, while the fish was about 4 inches long (but thick and bulky), being what they call out here a " bull-pout" (looks just like a toad-grunter from the salt water, and live under stones the same as they do). I killed the snake, and the fish being alive, put him back in the water, when he went off seemingly much pleased at the change. A friend who was with me also found a snake which had swallowed one of the same kind of fish ; that is, he had got him down as tar as (he gills, and the fish was still alive. The idea of a snake going in for a morning's fishing struck me as rather funny, so thought I would send you an account of it. Park City, Jmie 25, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 197 19 DIRECTIONS FOR €Off>EECTIIYG AND PRESERVING FISH. By TABLETOK H. BEAN. 1. Wash the fish thoroughly in water to remove the slime and dirt that are almost invariably present upon them, not omitting the inside of the mouth and the gills. In cleansing fish that have a tough, scale- less skin, or such as have the scales firmly fixed, use a stiff paint brush or a scrubbing brush; for thin-skinned fish and such as have deciduous scales a softer brush must be taken. Some fish are covered plentifully with tenacious mucus that is with great difficulty removed by water alone ; in such cases a solution of two tablespoonfuls of alum in a pint of lukewarm water will be found efficacious. 2. It is often necessary to preserve fish that are stale, or partially digested, and offensive to the smell. Such examples may be thoroughly disinfected by the use of the disinfecting solution of chloride of soda. Use a tablespoonful of the solution in one pint of water. With this wash the gills and pour it into the mouth and stomach, allowing it to return by the mouth. 3. Inject alcohol in the mouth and the vent to preserve the viscera. Make small incisions in the belly and in thick parts of the body to allow the alcohol to penetrate the tissues. It is often necessary to remove the liver, stomach, and intestines from large fish and to preserve these separately, numbering them so as to correspond with the fish from which they are taken. 4. It is a good plan to keep freshly collected fishes in weak alcohol for a day or two ; a mixture of two parts of 95 per cent, alcohol to one of water will answer for this temporary immersion. Some species are exceedingly soft and flabby, falling to the bottom of a glass jar or other receptacle, becoming partly imbedded in their own mucus, and rapidly disintegrating in consequence. Such specimens should either be sus- pended in the alcohol by a thread or string from the neck of the jar or the hook sometimes found on the inside of the stopple, or a bed of excel- sior or muslin should raise them from the bottom ; these are necessary precautions which will prevent many losses. Alter the fish have been kept for not more than two days in the weak alcohol, transfer them to a mixture of three parts of 95 per cent, alcohol to one of water. Ordi- narily this latter will preserve specimens that are not crowded too much at least three months; some, of course, will remain in good condition still longer; but, generally, three months will reduce the preservative power of the liquid so far as to make a renewal of alcohol necessary. The tendency with many collectors is to overcrowd specimens, and, as a result, museums frequently receive a lot of half-rotten material which is too valuable to be thrown away and is yet always a source of trouble and disappointment. Ajar, tank, or case of any kind should never be 198 BULLETIN OF THE UNITED STATES FISH COMMISSION. expected to accommodate more than half its own bulk of fish, and even this proportion will require watchfulness to avoid loss. If a collection freshly caught is to be shipped to a distant museum or private collec- tion, observe the directions about cleansing the fish and preserving the viscera separately if needful, and then use nothing weaker than a mixt- ure containing three parts of 95 percent, alcohol and one part of water. A good mixture which will carry fish in very nice condition is the following: 95 per cent, (or absolute) alcohol, 3 quarts; water, 1 quart; glycerine, 1 pint; borax, 1 ounce. There is nothing better, however, than the mixture of three parts of alcohol and one of water. 5. The extensive collections of the United States Fish Commission are usually packed in copper tanks, which are tin-lined within. The lid of the tank is made to screw in the top, and its diameter is always as great as the dimensions of the top will allow. The tanks (called Agassiz tanks) are made to contain 4, 8, or 1C gallons. Strong chests, of a size large enough to accommodate a 16-gallon tank, are used for shipping; the hinges and hasps of these chests are riveted on ; handles are screwed on at the sides, and each chest is furnished with a strong lock. The chest may contain one lG-gallon tank, or two of 8 gallons, or four of 4 gallons, or one of 8 gallons and twd of 4 gallons, as may best suit the convenience of the collector. When several tanks make up the complement it is usual to separate them by thin wooden partitions. Cases made of ordinary tinned sheet-iron are much more generally used than the expensive copper cans, and they will answer well enougb if the joints are perfectly tight and the top is securely soldered on. Oak kegs, holding about 10 gallons each and provided with iron hoops, arc capital containers for large fishes, and they will stand the wear and tear of railway travel better than most other receptacles. Glass preserving-jars may be shipped long distances with comparative safety, but they must be tested, by inverting them, to insure tightness; the top of the jar and the rubber band should be wiped dry ; wrap the jars in strong paper and pack them in some material that will prevent breakage. AY hen corked bottles are used, tie a piece of bladder securely over the cork. Where seals and sea-lions occur, the throat, as prepared by the Aleuts for example, will be found an excellent covering. It is necessary to wet the membrane to make it pliable. Whenever jars, bottles, or any other small containers are filled with fish which are not provided with tin tags, write plainly with a lead-pencil on heavy manila or writ- ing paper the name of the place where the fish were taken, the date of capture, and the name of the collector. Put a label of this kind inside of each bottle ; it will remain legible for years. (i. Each specimen should be provided with a numbered tin tag, which is to be fastened, whenever possible, by means of a string passed through the right gill-opening and out at the mouth. When the string must be tied around the body or tail of the fish it should be fixed securely and BULLETIN OF THE UNITED STATES FISH COMMISSION. 199 yet without injuring any of the fins. A catalogue is to be kept by the collector, in which the numbers corresponding with those ou the tags must be entered, with notes as to place, time, and mode of capture, and other particulars which will be more fully mentioned further on. Wrap each fish separately in common coarse muslin (the coarser the better), and tie the ends securely. Do not tie the string so tightly around the body of the fish as to make furrows and wrinkles in the skin. If tin tags are not at hand, a label written firmly on stout paper with a lead- pencil should be wrapped inside of the covering of the fish. It is nec- essary always to fill the receptacle in which specimens are packed — a bottle or jar may be either filled with alcohol or the specimens may be wrapped in muslin. It is not a good plan to put tow, excelsior, or cot- ton-wool on top of fish, as it presses them close together and prevents the free circulation of alcohol between them. For long journeys it is desirable to secure better protection than the muslin wrapping alone affords. This may be gained by placing beds of excelsior or thin wood shavings between the layers of fish and at the bottom and top of the case. A plainly- written card placed at the top of the box, so as to be seen when the lid is removed, telling its contents and by whom it was sent, will save much trouble when the collection is to be unpacked. 7. ^otes of color, taken from the fresh specimens, should be sent with them if the fish are to be described in the museum. The collector should also preserve in his own books a record of life-colors under the catalogue numbers corresponding with the tin tags fastened on his fish. He can then obtain the identification of his species by their numbers and pub- lish his studies upon them at his own pleasure. 8. Local names of fish should always accompany the specimens when obtainable. 9. It is desirable to know whether or not the species is abundant ; whether different sizes of the same fish are found ; whether they asso- ciate iu schools or not ; whether they are permanent residents or migra- tory ; if migratory, by what routes they come and go ; whether they form an important article of food ; what they feed upon and what species prey upon them ; the depth and character of the bottom on which they occur ; the mode of capturing them ; the uses made of them and the various products which they go to form, in short, everything bearing upon the life history or the economic applications of the species should be noted in detail. 10. Before washing the fish look them over for external parasites ; examine the gills and the inside of the month carefully, as these are fa- vorite situations. These parasites often furnish a clew to the migrations of the fish ; remove them if they can be taken off entire, if not, let them remain, and call attention to their presence in your shipping notes. Preserve the parasites in vials or bottles, and provide them with labels stating from what fish they came and in what situation they were found. 200 BULLETIN OF THE UNITED STATES FISH COMMISSION. To preserve fish indefinitely in glass jars, observe the following- direc- tions : first, select a jar of the proper size to accommodate the specimen amply, without bending or distorting it in any way; put in the fish with the tail down in nearly all cases; the tail may often rest upon the bottom of the jar, or the fish may be suspended from the hook which is now found in the stopple of the modern museum jars; cover the fish com- pletely with the alcoholic mixture referred to in the closing sentence of paragraph 4 ; discoloration of the alcohol is a sign that its preservative power is weakened and calls for a renewal ; fishes in alcohol will never make a good show unless the liquid is kept clear and clean. A label giving the name of the fish, place of its capture, and name of its captor, should be tied on the neck of the jar by means of a piece of narrow tape passed through holes punched in the ends of the paper. The jars must have accurately ground glass stopples. It is best to use no kind of sealing wax to coat the joint of the stopple; simply wipe the glass per- fectly dry, close the jar properly, and there will be little danger of evaporation. Do not let the direct sunlight strike your jars, and keep them well removed from stoves, registers, and the like. National Museum, Washington, D. C, December, 1881. 20.— l»l,AXTIIVG AIVD €AT€II OF SIIAI> IX COOSA RIVER, ALABA.1IA. By C1IAS. W. SJIILEY. A report of the number of shad taken at Wetumpka, on the Coosa River, has been received from Mr. Cabot Lull, which is as follows: In 1ST!), 1,000; in 1880, GOO; in 1881, 55; in 1882, 35; in 1883, 22. These tish were caught in eight traps at that place. Concerning this report, which was forwarded by Mr. T. S. Doron, of Montgomery, Ala., the latter remarks: "I think it is as accurate as can be obtained. Mr. Lull seems to think that the shad had disappeared. I know that the rise in the water has prevented the catch of shad dur- ing the past three years. Those caught last year were large fish, some weighing four pounds each. 1 ' In connection with the above it is interesting to know what deposits of young have been made in this vicinity by the United States Fish Commission. The deposits in 1870, 1S77, 1878, and 1870 were as fol- lows : July 11, 187G, in Alabama River at Montgomery 90,000 May 29, 1*77, in Tallapoosa River at Montgomery 75,000 June !), L878, in Tallapoosa River at Salisbury 50,000 June 13, 1879, in Coosa River at Lebanon 45,000 In L880 and 1881 there were no deposits made. United States Fish Commission, May 14, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 201 21.— REPORT OF INVESTIGATION'S AT NEAH RAY, WASH., RESPECT- ING THE HABITS OF FIB SEALS OF THAT VICINITY, AND TO ARRANGE FOR PROCURING SPECIMENS OF SKELETONS OF CETACEA. By JAMES G. SWAN. I left Port Townseud, Wash., on the 26th of March, 1883, for Neah Bay, at the entrance of the Strait of Fnca ; and arrived there the next morning, the distance being about one hundred miles. My object was to make arrangements for procuring skeletons of marine mammals, such as whales, orca or killer, porpoises, etc., and to study as far as practica- ble the habits of the fur seals of Cape Flattery, in order to ascertain in what respect, if any, they differ from the fur seals of the Pribloff Islands, Alaska. I had been informed that the Indians had towed the carcass of a large sulphur-bottom whale, Sibhaldius sidfureus Cope, into the mouth of a small stream, a few miles east of N'eah Bay, where it had grounded at high water, and at the lowest run of tides was entirely exposed. The Indians had removed the blubber and flesh and had left the bones, but had cut the lower jaw in pieces to extract the oil, and had injured the skull so that the skeleton is not perfect. The weather be- ing boisterous, and the tides not running low in the daytime, I did not have opportunity to examine the bones, but was assured by the Indians that the salt water and marine animals had cleaned them so that they are perfectly white — a statement of which I took advantage by pointing out to the Indians how easily they can clean the skeleton of an orca, by towing the body into some rocky cove, where it would not be buried in sand, and leaving it for a few months in the salt water. As the Makah Indians kill the orca during the summer months, particularly in the vicinity of Flattery Bocks, I think 1 may be able to secure a good specimen this summer. The sealing schooners being all in port I took the opportunity to ask questious of both white men and Indians, and have reduced their an- swers to writing, as nearly as practicable in the language used by each person. March 28. Went to the trading store of William Gallick to make in- quiry about the habits of fur^eals. Mr. E. Gallick, trader, says: •'! have been engaged in trading here for fur seal skins for about six years. It is the general impression and belief among the sealers, both white men and Indians, that the fur seals do have pups in the ocean. Some persons say they go north to the Pribloff Islands, but others think these seals come from the south and do not go into the Bering Sea at all. I have shipped fur seal skins to London where they brought a better price than those from the Pribloff Islands ; the fur is longer on the Cape Flat- tery seals and of better color. I have no means of information where 202 BULLETIN OF THE UNITED STATES FISH COMMISSION. these seals have pups, but I do know that every season, towards the close, some years in Juue and in other years July and August, there are plenty of young - pup seals taken with their mothers. The Indians invariably kill the pups when they can, as their bleating cries alarm the older seals, who will keep out of the way of the hunters. Young seals taken alive from their mothers are a matter of every day occurrence in June and July. These young seals are strong and lively, and will swim as soon as taken from out of their mothers. I had one brought to me last summer by one of our sealing schooners. I fed it with milk from a nurse bottle, and it grew finely. I kept it in the yard, and it would swim round in a tub of water, and I used to take it to have a swim in the bay. It was very tame, but one day it bit me severely and I told an Indian to kill it." March 29. I went to the house of Captain John, an old chief, now blind, and met there Quistoh, or Kicistoh, a chief of the Nittinat In- dians on west coast of Vancouver Island, B. C, and Cedakanim, a chief of the Clyoquot Indians, northwest of Barclay Sound, B. C. Captain John says : " The fur seals have their young ones in the salt- water, but I don't know were. The hair seals (Karschoive) have their young ones in the caves about Cape Flattery, but the fur seal (Kaith- ladoos) somewhere on the ocean. The Indians think they have them on the kelp beds, like the sea otter." Kwistoh says : " Many years ago, my father and some other Mttinats were blown off to sea in their canoes; they went a great way off, a great way toward the setting sun. It was warm weather, about your 4th of July, I think ; they saw many fur seals ; the sea was full of them, and they bad their little pups with them, and the little ones made so much noise that the Indians could not kill any of the big ones. We all think the fur seal (Kaithladoos) has its young ones born in the water." Cedakanim says: "We think the fur seal has its young ones in the ocean, but I don't know where. I know the old seals b} T the color of their whiskers, and I know the last year's pups, and I know the little pups, which come with their mothers, which are too small to be good fur. Where do these little seals come from ? I don't know, but I believe, as all the Indians do, that they are born in the water or among the kelp." Peter, chief of Makah Indian police, says : " The fur seals all come from the south. In the spring they are plenty, but when the hot weather comes they go off west; but they do not all go, because fur seal can be seen all the time along the coast, but they are shy, and we don't hunt them. I don't know where they have their young ones, but there are plenty of little seals here every summer." March 30. Youaithl, or old doctor Makah, residing at Neah Bay, says : " We all think the Kaithladoos (fur seal) has young ones in the water. I have killed many fur seals with young ones in them, just ready to be born, but they were no good, and I generally knocked them on the head, BULLETIN OF THE UNITED STATES FISH COMMISSION. 203 but I have thrown plenty overboard, and they always swim as soon as taken from their mothers, when they are ready to be born, say about June or 4th of July. The hair seals (Karschowe) have their young ones in the caves about Cape Flattery. The Indians go in the caves with torches and clubs, and kill the seals. We eat the meat and use the skins for buoys (Do-Jco-kuptl), and make oil out of the fat. The fur seal (Kaithladoos) don't go in the caves, they have their young ones in the water or on the kelp, like the sea otters ( Tejuck). We think the fur seals come here from California." March 30. Ko-16-whad, or Billy Buster, says : " I have been to Alaska, on schooners, hunting sea otter. I have been to Saint Paul's Island and seen the fur seals on the land. They are different from the seals here, for they have their young ones on the land, and the fur seals of the coast have their young ones in the water. I have seen them in August off in the ocean, I think one hundred miles southwest of Cape Flattery, lots of them with their little ones playing around them, but they are very shy then, and the young ones make such a noise that canoes can't get near them. It is about the time the seals have their young that the seal fishery at the cape is stopped. I am quite sure that these fur seals act different from those on Saint Paul's. I think they come from Cali- fornia, and I don't believe they go to Saint Paul's Island. The Indians all say that the fur seals have young ones in the water like sea otter do." This last Indian I have known personally many years. He speaks good English, has been several voyages on vessels for sea otters, has been to the Pribloff Islands, Bering Sea, Okhotsk, and the coast of Japan, and is a good otter hunter, as well as seal hunter, is intelligent and well informed about the habits of marine animals. April 2. Capt. James Dalgardno, of sealing schooner -Mary Taylor, says : " Little seals are very plenty towards the close of the season, which varies. Some years the seals leave about the 20th of June, other sea- sons not till the last of July. But the fur seal is plenty about 100 miles off the cape in August. I have seen hundreds of pups cut out of their mothers apparently just ready to be born ; they would scramble around on deck and make a cry like new-born lambs. I have thrown lots of them overboard, and they invariably swim as soon as they get into the water; it is all bosh about pup-seals sinking like a stone. If the seal pups at Saint Paul's Island can't swim as soon as they are born they must have different habits from the seals here, because I have seen so many of them swimming after they had been taken alive from their mothers' wombs. Every sealer, both white men and Indians, know about seal pups as well as I do, and they know that my statement is correct." April 11. After my return to Port Townsend, one of the sailing schooners, the Chainpiom, Capt. E. H. McAlmond, came up from Cape Flattery, and, in an interview in my office this day, Captain McAlmond says : "In the latter part of June, 1882, while cruising 10 or 50 miles 204 BULLETIN OF THE UNITED STATES FISH COMMISSION. oft' Cape Flattery, about southwest, I saw a thick bed of kelp about which fur seals wen* playing. I noticed one in particular, a female, on This bed of kelp. Her actions indicated that she was about to give birth to a pup, as she paid no attention to us, but kept moving about as if she was making a bed. After watching her a while I sent a canoe. and the Indian killed the seal and brought it on board. On opening it the young pup was taken out alive audit traveled about the deck, rais- ing itself on its fore nippers and making a bleating cry. It was per- fectly formed and there was every evidence from the appearance of both the mother and the maturity of the pup that it would have been born on that bed of kelp in a very short time if we had not disturbed the mother. The Indians carried the pup ashore, where I saw it alive several days after. I tried to buy it, but they refused to sell. I have no doubt that if this pup had been properly fed and feared for that it would have lived to have grown up to maturity. I have had many years' experience in the sealing business at Cape Flattery, and every season at its close the young pups are plenty. 1 think, as the Indians do. that these pups are born in the water or on kelp beds. My opinion is that the fur seal of the cape come from Lower California, and that they do not go to the Pribloff Islands. I think their habits are different from the fur seals of Saint Paul's." The following extracts are -from letters to me from Alexander C. Anderson, esq., inspector of fisheries, British Columbia: " I note what you say about fur seals. It is very desirable that the discrepancy between the statement of Mr. Elliott, and the accounts of local observers should be reconciled. Mr. Elliott is very dogmatic in his statements, and certainlv treats Your remarks with scaur courtesy. I hope you will renew the subject and discuss it at large from our local point of view. The true solution will, probably, be as you suggest — that our seals are of the southern variety and quite different in habits from the northern species. Mr. Elliott, however, argues under the as- sumption that our seals are only a detachment from the northern herds, and dovetailing all his observations to correspond. "Victoria, British Columbia, June 24, L882." "I have not yet procured the information I desired about the fur seals, but will attend to it as soon as opportunity serves, and Mill let you know the result. I think everything will appear to sustain your opin- ion. "Victoria, B. C, August 24, 1882/' "I have spoken with Captain Warren and Captain Spring, both largely engaged in the seal trade, concerning the pupping of seals. The former of the two appeared to be reticent, and 1 do not think has been a close observer, so far as the natural history of the seal is concerned. lie could tell little or nothing to settle the pup question. Captain BULLETIN OF THE UNITED STATES FISH COMMISSION. 205 Spring, a very intelligent man, assures me that lie lias seen the young taken from the womb frequently in a very advanced state, and that on one occasion lie witnessed the taking of a live young one from the womb of a mother seal killed, evidently, witbin a few hours of parturition. This pup survived about 24 hours, being kept on board in a tub of water wherein it appeared to swim quite naturally. He is convinced that under natural process this pup would have been born within 24 hours of the time when the mother was killed, and is quite incredulous as to tbe assertion that if born at seti it must sink, as has been asserted. "Victoria, B. 0., September 15, 1882." Port Town send, April, 22, 1S83. Capt, Charles Willoughby, an old sealer and fisherman, and receutly United States Indian agent at !N~eah Bay, says: "The fur-seal pups are very common at iSTeah Bay every sea- son. Last summer, July, 1882, l Young Sial,' a Makah Indian, killed a female seal and brought it ashore in his canoe. He opened it in the canoe and took out a live pup which, I think, from its appearance, would have been born in a very few hours. It was very lively, and ' Sial ' tied a string to one of its flippers and threw it overboard, where it swam round in a playful manner. Sial took the end of the string ashore, where his boy Luke, one of the school-boys, held it. I saw Luke with four of these fur seal pups with strings tied to them, playing just out- side the surf. The assertion that they will sink is all nonsense; every Indian and every white man who has lived at Cape Flattery knows that fur-seal imps will swim as soon as they are born. I have seen fur seals hauled out on the Farallones where they had pups. I put one of those pups into the surf, but it did not live; the water was all foam and it did not have a good chance. I think the fur seals about Cape Flattery come from Lower California; their habits are different from the seals of the Pribloff Islands, and they have better fur. I was Indian agent at Xeah Bay over four years, and I have had ample opportunity of observation, and it is a common sight every season to see boys have fur-seal pups, with strings tied to them, swimming in the bay just outside the breakers or in the brook at the agency." This statement of Captain Willoughby about Indian boys tying strings to fur-seal pups and letting them swim in the brook and bay I can cor- roborate, having, during a period of sixteen years, observed the same thing myself frequently every sealing season. April 22. Mr. Henry Landes, formerly trader at IS T eah Bay and dealer in furs in connection with the Alaska Commercial Company, and now president of the First National Bank in Port Townsend says: "I have traded in furs many years, particularly seal and sea otter skins. I know the fur-seal skins of the Pribloff Islands, and the fur-seal skins from Cape Flattery ; the Cape Flattery seal has the handsomest and longest fur, and used to bring the highest price in the London market, but the Indians of late (1883) have pulled and stretched the skins and 206 BULLETIN OF THE UNITED STATES FISH COMMISSION. allowed so many to get what we call pinky that their value has decreased. The seal from Saint Paul's and Saint George's Islands being- selected young males, are more uniform in color and match better when made into robes, but the fur is not as good as the Cape Flattery seal. I have never been interested to learn where the fur seals of the cape have their pups; but I do know that they are very common and plenty every season, but are of little or no commercial value. I think the fur seals of the cape come from Lower California, and I think they do not go to the Priblotf Islands. There is certainly a difference in the habits of the seals at each place which I should like to have explained." Port Townseud, April 25, 1883. Mr. Marsilliot, the second engineer of the United States revenue steamer Wolcott, in an interview in my office this evening, says: "In 1881 the fur seals were very plenty in Puget Sound, and were taken as far inland as Hood's Canal. Some- time during the summer, I think about the middle of June, while the cutter was at anchor in Port Townsend Bay, one of the quartermasters, Mr. Quinn who is now master of the sealing schooner Teazer, saw a little fur-seal pup swimming alongside the vessel. He caught it and brought' it on board where we kept it several weeks. It was about the size of a full-grown kitten when Quinn caught it. We fed it with milk, both fresh and canned, and it became a great pet with the men, who used to let it go overboard every day to swim, and it came back regu- larly to the gang-way ladder to be taken on board. On one occasion the cutter was absent a day, and when we returned to our anchorage the little pup came back and was taken on board again. It was very tame. At last, one day, when the seal was having a swim, the cutter was ordered off, and we were absent a week, on our return the seal was gone and we saw no more of it. The mother had probably been killed at the time the pup came alongside the vessel at first, as there were several fur seals shot in the bay and from the wharves. I have been to the Pribloff Islands and have had some observation of the habits of the fur seals there. I think the fur seals here and at the cape have different habits from the northern seals. I think these seals belong to the herds seen about the Gulf of Tehuautepec and along the Mexican coast. The fact of the pups swimming as soon as born — and even those that have been taken alive from their mothers before they were born, swimming readily — is too well substantiated to admit of doubt. The fact, which Mr. Elliott states so positively, that the pups of the fur seals of the Pribloff Islands will sink like a stone, is an evidence to my mind that these seals differ from those in Bering Sea." The foregoing statements show the prevailing opinion of both white ami Indian sealers, and white persons who have lived at Xeah Bay and have had opportunity of frequent observation, that the fur seal of Cape Flattery come from Southern California, and have pups on the ocean and on the kelp beds, a statement which is supported by the testimony of white men and Indians, that they have seen the young fur- BULLETIN OF THE UNITED STATES FISH COMMISSION. 207 seal pups taken from the womb of the mother, and swimming as soon as put in the water. I could get plenty of other reliable persons to testify to the fact of the seal pups being plenty in June and July at Cape Flattery, and that they can swim as soon as born. Enough, however, has been given to substantiate that fact, but what remains to be shown is where these fur- seal pups are born. The very short time I was at Neah Bay was not sufficient to ascertain from personal knowledge or observation. I should have remained there through the season, or till the first of July, and have made frequent excursions on the sealing schooners in order to enable me to examine fully the question. The supposition of Mr. Elliott, that all the fur seals of the North Pacific go to the Pribloff Islands, is of the same kind of popular assump- tion that all wild geese go north to breed in the Polar seas ; and yet Colonel Goss, the great ornithologist of Kansas, found the nests and eggs of the wild geese in Wyoming Territory, and Mr. Elliott may ascer- tain, if he will, that all the fur seals in the Pacific Ocean north of the Equator do not visit the Pribloff Islands. I do not consider this report other than as a preliminary brief, to be followed up and further investigated as occasion may offer. The only point I consider definitely settled is that the pups of the fur seal at Cape Flattery swim as soon as born, or even when taken alive from the womb of the mother seal; and in that respect they essentially differ in their habits from the fur seals of Alaska. This question regarding the natural history of the fur seals of Southern California is one of interest, and I hope it may be fully and thoroughly discussed. Port Townsend, Wash., April 29, 1883. S2.-REPRODUCTI01V OF CALIFORNIA SALMON IIV THE AQUARIUM OF TROCADERO. By Messrs. BAVERET-WATTEL and BARTET. On the 25th of October, 1878, the aquarium of Trocadero received from the National Society of Acclimation 1,000 eggs of the California salmon (Oncorhynchus quinnat), being a portion of a consignment made by Prof. Spencer F. Baird, Commissioner of Fisheries of the United States. These eggs, which were already at an advanced stage of de- velopment, hatched very soon. The fry were very vigorous, and their growth was quite rapid, at least from the period (January 1, 1879) at which the aquarium was transferred to the municipal administration and intrusted to the care of a superintendent of roads and plantations * Sur la reproduction du saumon de Calif ornie, a Vaquarlum du Trocadero; par MM. Raveret-Wattel el Bartet. In Comptes rendus hebdomadaires des Seances de VAcade'mie des Sciences. Tome XCVI, No. 12 (19 Mars, 1883). Paris, 1883, pp. 796-797.— Translated by Marshall McDonald. 208 BULLETIN OF THE UNITED STATES FISH COMMISSION. in the city of Paris, by whom attention was regularly given to the differ- ent fishes which occupied the aquarium. Being liberally fed with the flesh offish minced fine, the young sal- mon attained in the space of a year a mean weight of 250 grams. At this period almost all had lost the markings of their early age, and had taken on the beautiful silvery appearance of smolts ; but they did not manifest that anxiety which is generally observed in our common sal- mon of the same age when kept in captivity. They bore their confine- ment perfectly well, and the losses were comparatively small. Two years later these salmon had become very fine fish. Some weighed as much as 2 kilograms. In October, 1SS1, several of them gave evident signs of maturity. Artificial impregnation was attempted ; but the eggs obtained appeared badly developed and did not give any result. Moreover, all, or almost all, both males and females, which had appeared disposed to spawn, died. The following year, 1882, also in the month of October, the desire of spawningmanifested itself anew in these fish, and on the 24th of October several females yielded about 1,500 eggs, which we attempted to fecun- date with the milt of the trout, because there were no ripe male salmon at this time. The experiment did not succeed ; but a few days after- ward, individuals of both sexes being in full spawning condition, there were collected and fecundated in the space of five weeks about 30,000 eggs.* Unfortunately, the want of sufficient apparatus for hatching necessi- tated the crowding of the eggs for several days in a very restricted space. Moreover, the work of repairs in the water conduits which supplied the aquarium permitted the use for some time of only unfil- tered water. To these two causes is to be attributed the bad success with a large number of the eggs, which from their fine appearance it is thought should have almost all reached the period of hatching. About 1,500 very vigorous fry were, however, obtained, and are now in perfect condition. This suffices to demonstrate the possibility of rearing and of effecting the reproduction of the California salmon under conditions of captivity entirely exceptional. This fact is the more in- teresting as it relates to a foreign species essentially migratory, which has been at the same time transported to a new climate and subjected to a complete change in its habits. It seems, therefore, that we may readily effect the acclimation of this species, and this is particularly desirable with reference to the stocking of the water-courses tributary to the Mediterranean, in which the ordinary salmon is unknown and would not probably succeed. The California salmon extends in America to the thirty-fifth degree of latitude, that is to say, much more to the south than the Salmo salar, and could be undoubtedly acclimated in the lihone, the Aude, the Ilerault, &c. "The individuals which spawned died at once. BULLETIN OF THE UNITED STATES FISH COMMISSION. 209 Vol. Ill, Mo. 14. Washington, ©. C. Sept. 3, 1883. 23.— A NEW FISH-HAT€HHVG APPARATUS.* By von LA VALETTE ST. GEORGE. The progress which has been made in the culture and care of fish in our waters has caused the invention and application of many different kinds of apparatus for the further development of artificially impreg- nated eggs.t Much as they differ from each other in form, the most important variation in their construction is this, that, in some, the water which moistens the eggs (which are spread on a sieve-like frame) is introduced from the top, and, in others, from the bottom. During an experience of more than twenty years I have tried all the different apparatus which I could obtain, both old and new, and with all of them — Jacobi's hatching-box, Coste's hatching-apparatus, Kuffer's hatching-pot (which cannot be too highly recommended), and troughs made of wood, sandstone, cement and granite — I have attained my ob- ject, if the principal condition for successful hatching, a sufficient quan- tity of clear water of the right temperature, was fulfilled ; although the California principle of introducing the water from below, on which Von dem Borne's and Eckardt's ingenious apparatus are based, may deserve the preference. Aiming at the removal of some noticeable defects, caused by too complicated a construction or unsuitable material, I constructed, two years ago, after numerous experiments, a new hatching-apparatus, which I have practically tested during the last two winters. The object which I had in view was to obtain an apparatus as comprehensive, simple, and handy as possible as to its form, and made of a material which would not be affected by the hatching- water, and would not favor the injuri- ous development of fungi. The form is, in its main features, that of the " hatching-bucket," described in the circulars of the German Fishery Association for 1879, p. 107, and the material used is faience. I shall give a brief description of this apparatus, which, in its con- struction, offers no technical difficulties whatever, and which I hope will not only prove useful to the practical pisciculturist but also prove a valuable aid in the prosecution of embryological studies. * " Ein neuer Fisclibrutapparat," von v. la Valette St. George. Bonn, 1882. Trans- lated from the German by Herman Jacobson. t Commencing with its number for October 15, 1881, the "Bayerisclie Fisclierei Zei- tung" contains a long and highly valuable historical and critical article on " Hatch- ing-apparatus for Salmonidie," &c, from the pen of one of our foremost pisciculturists, Mr. F. Zenk, president of the Lower Francouia Fishery Association, in "Wurzburg. Bull. U. S. F. C, 83 14 210 BULLETIN OF THE UNITED STATES FISH COMMISSION. It consists of two vessels, one fitting in the other. The outer one is of cylindrical shape, 20 centimeters deep, and measuring 30 centimeters across. The upper edge protrudes 1 centimeter. Fig. 1. On the outside a tube is fastened, which widens into a funnel at the top and serves for admitting the water ; its diameter is centimeters, and just above the bottom of the vessel it communicates with the in- terior by means of an opening 5 centimeters wide. Opposite the inflow- opening the edge of the vessel is cut out 5 centimeters and has an outlet Fig. 2. 8 centimeters broad and centimeters long, which is slightly inclined. Immediately above the opening of the tube described above, and 5 centimeters above the bottom of the vessel, a projecting edge, 1 cen- BULLETIN OF THE UNITED STATES FISH COMMISSION. 211 timeter thick and 1.5 centimenters broad, runs all round the inner side of the vessel. On this flat edge rests the second vessel, which is 20 centimeters deep, and whose bottom is perforated by numerous very small openings. Up to a height of 5 centimeters the side of the inner vessel rises perpendicularly ; for the next 5 centimeters it is inclined 2 centimeters towards the inside, and above this it again rises perpen- dicularly. The upper edge, 2 centimeters broad, is bent over. The second division of the inner vessel, showing in its section an angle pro- jecting towards the inside, is perforated along its entire circumference, just like the bottom. The application of this apparatus will easily be understood. Through the tube on the outside the water flows in, entering the bottom of the outer vessel ; through the perforated bottom of the inner vessel it enters into this and moistens the eggs, which may cover the bottom to the height of 5 centimeters; the water now goes through the perforated part of the circumference of the inner vessel, and passes again into the outer vessel; but it must rise 5 centimeters higher, in order to flow out through the outlet of the outer vessel. In one minute 3 liters of water can pass through the apparatus. Fig. 3. The advantages of this construction will be readily perceived. In the first place the upper frame, which prevents the inspection of the eggs, which easily becomes too tigbt, and which injures the young fish when they press against it, is dispensed with. The perforated wall of the inner vessel lets as much water flow off into the outer vessel as flows in through the perforated bottom. But as the outlet of the outer vessel is still 5 centimeters higher than the perforated ring of the inner vessel, and consequently there must still be a depth of water of 5 centimeters 212 BULLETIN OF THE UNITED STATES FISH COMMISSION. above this, there is no current towards the perforated ring of the cir- cumference: and the young fish are not exposed to any injury, especi- ally of the umbilical bag, by being driven against the sides of the vessel, which danger is in other apparatus averted by large and incon- venient sieve-like frames. What are known as " catch-boxes" (Fangkasten) are entirely unneces- sary, as the fish which may happen to slip out have still above them a Fig 4. space 5 centimeters in height, free of water, and there is therefore no chance whatever of their escaping. Unless, for some special reason, it is deemed desirable to place them in a larger body of water, the fish may safely be left in the apparatus till they are fully developed. Although this apparatus can easily hold 5,000 eggs, it takes up very little room, is clean, and easily handled. By lifting and pressing down the inner vessel the eggs can easily be moved for the purpose of picking them over. It is true that faience, like so many of our household utensils, is frag- ile. If, therefore, the person who is to handle the apparatus suffers from chronic clumsiness, it may be constructed of tin, wood, stone, or cement. This hatching-pot cannot be considered expensive, certainly not more expensive than other apparatus of this kind, as it may be obtained at the reasonable price of 10 marks ($2.38) from the porcelain and faience factory of Ludwig Wessel, in Bonn. BULLETIN OF THE UNITED STATES FISH COMMISSION. 213 24.— ON EXPERIMENTS, BEGIN IN 1SS0, TO PLANT AMERICAN OYS- TERS IN THE WESTERN BALTIC, AND THE ISEFULNESSOE CONTINUING THESE EXPERIMENTS, WITH THE AID OF THE GERMAN FISHERY ASIOCIATION.* By K. HIOBIUS. At several points on the Baltic Sea, the Greifswald Oie (southeast of the island of Biigen), Warneiniinde, and Kiel, various attempts have been made daring the last forty years to cultivate the European edible oyster ( Ostrea edulis, L.), but all without success. The oysters which had been planted did not propagate, but pined away and finally died. Thousands of years ago, when the inhabitants of the Cimbrian penin- sula had no other weapons and implements but those made of stone and bone, oysters must have been frequent in the Little Belt, for at a place on its western coast, near the village of Siiderballig, between Haders- leben and Apenrade, there is a kitchen-midden from the stone age, which, besides many common edible mussels and heart-mussels, con- tains numerous oyster shells. It is evident that the oysters once con- tained in these shells were not brought from a distance, but had been caught in that neighborhood. The circumstance that at one time there were ouster beds in the Little Belt proves that in those times the water of the Western Baltic must have been Salter than it is now. In still earlier times, when the Baltic was not confined within its present limits, but covered a considerable portion of its shore-regions, oysters were found still farther from the two belts, east and south of Kiel, in places which are now 300 to GOO meters above the water-level. The bottom of the Baltic, therefore, has risen in course of time, and so the straits connecting it with the North Sea, the Sound, and the two Belts have become shallower and narrower, in consequence of which the amount of salt water received by the Baltic from the North Sea has decreased, and no longer counterbalances the fresh water which con- tinually pours into it from its tributary rivers. It is certain that the change of the water of the Baltic was a very slow process, which possi- bly is still going on. Our descendants will be able to determine this question, as by the investigations of Dr. H. A. Meyer, and the German commission for the scientific exploration of the German seas, the pres- ent degree of saltness of the water of the Baltic has been accurately ascertained. The oysters of the Siiderballig kitchen-midden are smaller than those of the same age from the oyster beds on the west coast of Schleswig (as the specimens placed on exhibition show). They proba- * Vber denim Jahre 1830 begonnenen Yersuch, nordamerikanische Austernin der westltchen Ostsee anzusiedeln und die zweckmassige Fortfilhrung desselben unter etwaiger Beihiilfe des Deutschen Fischerei-Vereins. Translated from the German by Herjiax Jacobsox. From Circular No. 2, 1883, of the Deutsche Fischerie-Verein, Berlin, April 30, 1883. 214 BULLETIN OF THE UNITED STATES FISH COMMISSION. bly bad, therefore, reached a stage of deterioration, when they were eaten by the ancient inhabitants of the regions of the Little Belt. If the European oyster could live in the present water of the Baltic, it would not have set the limit of its domain near the island of Anhalt, in the Kattegat. That the oysters have been driven from the Baltic by its waters gradually losing their saltness, may be seen from the fact that on the eastern, the Swedish coast of the Baltic, where the water is less salty than in the middle and the western (Jutland) coasts of the Kattegat, they have retired farthest towards the Skagerack. The most recent attempt to cultivate oysters in the Baltic is princi- pally distinguished from the former failures by the fact that it has been made, not with our European species, which, as experience has shown, cannot live in the Baltic, but with another kind, the North American oyster, Ostrea virginiana Lester. The North American oyster is longer than the European in the direc- tion from the ligament toward the edge of the stomach. In the same direction the impressions of the adductors is, when compared with its breadth, of larger extent, and its fore part is blunter than in our Ostrea edulis, and has a more or less of a dark, violet color. The indentation in the left or hollow valve is narrower and deeper than with our oyster; nor does it have the low, wart-shaped teeth, which in the Ostrea edulis are found on the anterior and posterior edges below the ligament. The Ostrea virginiana grows to the length of one foot (more than 30 centi- meters). Like Ostrea edulis, it spawns during the warm months. On the coast of Virginia aud Maryland, on shallow beds which are more ex- posed to the rays of the sun, they spawn as early as May, according to W. K. Brooks, and on beds at a depth of 9-11 meters in July. Brooks estimates the number of eggs of a full-grown American oyster at nine millions.* As the eggs do not develop in the beard of the mother oys- ter, and are therefore not protected by her, as is the case with the em- bryos of the European oyster, the American oyster needs a greater fecundity than the European, if it is to increase in spite of the manifold destruction of the eggs and young. The idea of cultivating North American oysters in the Little Belt was conceived by the late engineer, Mr. C. C. P. Meyer, of Hadersle- ben, who had spent some time in America. When Meyer came to Kiel to communicate to me his plan and ask my advice, I advised him to place oysters on the east coast of Schleswig only in such locations where they could not be covered with mud and sand or by masses of living or dead plants; lor the American, like the European, oyster, after it has once adhered to some portion of the bottom of the sea, can no longer move about, and must perish if it is covered with mud, sand, or plants. Meyer found some persons to join him in his enterprise. A company was formed which obtained permission from the provincial govern- • W. K. Brooks: Development of the American oyster (Ostrea virginiana), in report of the Commission of Fisheries of Maryland for 1880. Baltimore, 1880. BULLETIN OF THE UNITED STATES FISH COMMISSION. 215 ineut at Schleswig to start oyster beds 011 its east coast. By a special agreement made in March, 1882, the provincial government, with the consent of the minister of agriculture, granted this company the privi- lege of establishing and nsiDg oyster-beds for forty years, within certain limits. During the winter of 1879-'80, Meyer went to America, and brought thence 1,250„000 spat and 5,000 large oysters, which, in quan- tities of 5,000 to 150,000, he placed at ten different points in the Little Belt, from Knudshoved, near the Danish frontier, as far south as the island of Barso, in the Bay of Gjenner. Through the kindness of the managers of this enterprise I have twice been enabled to participate in the examination of these artificial oyster- beds— in August, 1880, and September, 1882. In some places nothing was found but empty oyster-shells, and in others, besides empty shells, also living oysters. In those placss where the result was most unfav- orable, the bottom was either covered with quicksand or with dense masses of dead sea-grass. The best result was obtained south and south- east of the island of Aaro,onfirm, sandy, or stony bottom, free from plants. According to a communication from Hadersleben, dated some time in March (1883), many of the oysters placed in the Little Belt are still alive. They have, therefore, lived in the Baltic through three winters, which, however, does not imply that the experiment of acclimatizing the American oyster in the Baltic has been a complete success, for this would require that they also propagate iu the Baltic from one genera- tion to the other. The first time I examined the beds, in August, 1880, I found in the shell of one of the older American oysters a very small live young oyster, which had probably been born in Europe. In September, 1882, 1 could not discover any signs of propagation. Although this does not show conclusively that the American oyster is not able to propagate in the Baltic, there is, on the other hand, nothing whatever to prove that the American oysters placed in the Baltic will propagate and ultimately form regular oyster-beds. These circumstances induced me to inquire for the causes of their probable barrenness. The shells of the oysters had increased considerably in size as early as August, 1880 ; they must, therefore, have taken and assimilated a certain quantity of food, suffi- cient to form new matter for the shell. But none of the oysters which I opened in August, 1880, and September, 1882, had that healthy ap- pearance, which in the Schleswig oysters is termed fatness, and which is caused by the well-developed sexual glands. On the contrary, they were all thin and watery, like old and barren European oysters. I thought that possibly the saltness and temperature of the Little Belt were not suitable for the healthy development of all the organs of the American oyster, and especially not for the growth of mature eggs. Unfortunately we know but little regarding the saltness and temper- ature of the American oyster beds. The only data which we possess we received from Prof. G. Brown Goode, in Washington, in answer to 216 BULLETIN OF THE UNITED STATES FISH COMMISSION. a request made by the president of our association. Prof. G. Brown Goode informed us that in the Chesapeake Bay oysters perish, when the saltness, for some time, is less than 1.3 per cent. According to observations made by Dr. H. A. Meyer,* the saltness of the sea-water on the east coast of Schleswig-IIolstein only goes below 1.3 per cent, in spring and summer, when large quantities of fresh water are emptied into the Baltic from the rivers and streams. Iu autumn and winter the percentage of saltness is higher, as much as 2 per cent, and more, in deep places. On the 15th September, 1882, I found a saltness of 1.8 per cent, in the surface-water near the island of Aaro, where the Ameri- can oysters have been placed. Wherever the European oysters form natural beds, and also in basins where they are cultivated or kept for the market, the average saltness of the water is greater. , Per cent. The average saltness on the Schleswig oyster-beds is 3 to 3. 3 Near Whitstable and Heme Bay, mouth of the Thames 3. 1 to 3. 2 In the river Boach, southeast coast of England 3. 1 In the Bay of Arcachont 3 In the Ostend oyster-basins 2. 9 In the basins of Tremblade, mouth of the Sendre, Western France 2. 5 As the North American oyster is found as far south as the coast of Texas and as far north as New Brunswick, it evidently possesses the faculty of accommodating itself to different temperatures. According to Ingersoll,! the oyster-beds near New Brunswick are during winter covered with ice. This great adaptability of the North American oyster to sea-water of different temperatures suggests the question whether there are not varieties of it which cannot only stand a low temperature, but also water possessing but a small degree of saltness, qualities which are peculiar to all the marine animals living in the Baltic. The oysters set out near the island of Aaro were selected without any spe- cial regard to these qualities. They belong to the variety which is found in the latitude of New York, especially near Long Island. They * H. A. Meyer: Untersuchu/ngen iibcr physikalische Verhaltnisse der westlichcn Thtiles der Ostsee. Kiel, 1871. tin the Deutsche Fischerei-Zeitung for August 1, 1882, J. Boeck says: " Iu France oysters are cultivated in the mouths of rivers; iu Southwestern France, in inlets having brackish water. * •* * There is reason to hope that by means of natural- ized and acclimatized oysters, oyster-culture may be successfully introduced iu our many inlets having brackish waters." In this connection I would say that the saltness of the water of the Baltic, between Eiigen and the Greifswalder Oie, is only .72 per cent. ; in the Greifswalder Bodden, .65 per cent. ; and in the hafts still less. It appears from this that it is not safe to draw a conclusion, as to the saltness of sea-water from a similarity in the configuration of the coast. t E. Ingersoll: "The oyster industry," in The History and Present Condition of the Fishery Industries, prepared under the direction of Prof. S. F. Bainl, by G. Brown Goode. Washington, 1881. BULLETIN OF THE UNITED STATES FISH COMMISSION. 217 therefore came from portions of the sea having a higher temperature and a greater saltness than the Little Belt, near Aaro. If we wish to continue our experiments, we should select the most northerly variety of the American oyster, and take them from beds where the water has the least degree of saltness which they can stand. Unfortunately, Ingersoll's work on the American-oyster industry contains no data rel- ative to this subject. Here is an opportunity for the German Fishery Association to make some practical use of its connection with North America, by causing more exhaustive investigations to be made in that country. With this view, the following questions would have to be answered : 1. Are there any oyster-beds on the coasts of New Brunswick, where the water is much less salty than in the open sea, and near what towns are these oyster-beds located ? 2. What is the maximum and what the minimum degree of saltness in the water near these oyster-beds f 3. Are these oyster-beds covered with ice every winter, and how long ? 4. Could healthy oysters, capable of propagating, well packed, be quickly sent from New Brunswick to Germany in spring, when frosts have ceased? In the above-mentioned work of Mr. Ingersoll a Mr. Yenning* is mentioned as inspector of fisheries in New Brunswick. Ingersoll has also received information relative to the New Brunswick oyster-beds from Professor Whiteaves.t Both these gentlemen, whose residence Ingersoll unfortunately does not give, might possibly aid us in answer- ing the above questions. For answering the second question, What is the maximum and min- imum degree of saltness of the water near these oyster-beds ? Obser- vations would have to be made. For these the following instruments would be needed : An aerometer, a thermometer, and a glass cylinder in a solid box which can be easily handled, accompanied by plain and intelligible directions. A set of the instruments, manufactured under the supervision of the commission of scientific investigation of the Ger- man seas, can be obtained from Mr. Steeger, of Kiel, for about 25 marks ($5.95). If these investigations should lead to favorable results, I would recom- mend to get oysters from New Brunswick in the spring of 1884 and set them out in suitable places on the east coast of Schleswig-Holstein j but a layer of oyster-shells should first be placed on the bottom, as experience has shown that these form the most favorable habitat for young oysters. *Tke reference is doubtless to Mr. W. H. Venning, inspector of fisheries, Saint John, New Brunswick. — C. W. S. t Probably Professor J. F. Whiteaves, Assistant Director of the Geological Survey of Canada, Ottawa, Ontario. — C. W. S. 218 BULLETIN OF THE UNITED STATES FISH COMMISSION. jj. 1 IMI-I I l/l I ICC IX BELGIUM. By Hon. E. WIEEEQEET. [Extract from a speech on the subject of the fisheries delivered before the Belgian Chamber of Representatives.*] There is another point which relates to the fisheries, and which is too important to be treated laterally, and, so to speak, in an incidental manner — I mean the pollution of the water. This is a very serious thing, and should be the object of the immediate attention of the Government and of the Chamber. There take place incredible things, unworthy of a civilized country. The drinkable waters which are used in the man- ufacture of beer are continually corrupted by chemical and other sub- stances without any of the authorities seeming to notice it. It is a veritable poisoning, and, because it is only spoken of in connection with fish, no attention is paid to a mischief which is in reality very great. This emptying of poison into the water of our rivers certainly exerts a most sad and cruel iufluence on the public health. Many maladies of which the origin is not known have their source in this pollution which is carelessly, shamelessly, and with impunity practiced in our country. Yesterday, in considering the subject of agriculture, an honorable member spoke of the necessity of pointing out to our agriculturists new fields upon which they may enter, in view of the revolution produced by the introduction of cheap foreign cereals. It is undeniable at pres- ent that the production of cereals should be abandoned in a great meas- ure by our country people, and that there is urgency for them to find another outlet for their activity. And in this connection let it be permitted to me to point out to the farmers who have lands suitable for being submerged the very general use in Germany of alternating ponds. It is perfectly possible to com- bine with other rural labors the cultivation of a pond which, every sec- ond or third year, can be restored to cultivation, after having served for the multiplication and fattening of fish. This method is excellent for the fields, as by its means the land is without expense furnished with a most excellent manure. I pass to another field of activity for those who interest themselves with fishery questions. I particularly desire to say something in respect to the mixed fishery — that in the tide-water of our rivers. Heretofore there has been no thought except regarding the fluvial fishery, properly so called — that is to say, the fishery in our rivers and in the streams tributary to our rivers. There is another fishery which occupies the middle ground between the maritime fishery and the fluvial fishery, that which is carried on in the lowest parts of our rivers, in the Escaut and 'Journal of the Chamber of Representatives, April 27, 1683. Translated from the French by Merwin P. Snell. BULLETIN OF THE UNITED STATES FISH COMMISSION. 219 in the Meuse. Now, this is a source of wealth which is most completely slighted, and yet is exceedingly valuable. I could attest by statements emanating from the highest authorities on the subject that, with a slight expense, these watercourses could be peopled at will with excellent fishes. In America this is done every day. The great Commission of Fisheries established by the United States Government has led to posi- tive results, which can be verified at any time, and which, if attained in our country, would permit the stocking of the tide-waters of the Escaut and the Meuse with river herring, shad, and still other fishes. 1 mention the shad : we have in our country only an insipid shad, gen- erally disdained — I mean the common shad. But there are others which are superior to it ; there is one especially, the mere name of which makes one's mouth water — the Alosa sapidissima. It is cultivated abundantly in America, and could easily be so in our rivers. There already exists a treaty between Belgium and the Netherlands in regard to the fisheries of the Escaut. It would therefore be very easy •for our Government to act in concert with the Dutch Government. I do not ask, however, that negotiations be engaged in which will absorb very valuable time. I ask that our Government, after the example of what has been done elsewhere, shall take the initiative in this measure, without regard to what is done by her neighbors. Let her engage in a work which will profit her; and should she sow benefits around without deriving any profit herself, she would in that only follow great examples and make an important beginning. On the subject of this sp< cial question of the fisheries, new relations have recently sprung into being between different governments. One notices a reciprocal- kindness and disinterestedness and eagerness to oblige which hitherto have not been the characteristic feature of their reciprocal relations. So we may observe to-day between the United States, France, Switzerland, Italy, and England exchanges of fish-eggs and of fry which attest a cordiality most remarkable and most profita- ble. Not a year passes that the North Americans do not make impor- tant shipments of fish in every direction; and they not only make pres- ents of them to other countries, but [sometimes] send persons to accom- pany each lot to give them all necessary attention, in order that they may arrive at their destination in the best condition. Two recent facts are of a nature to show you how much these new customs are developing. It is from Switzerland that I draw my first example. There are in this country four piscicultural establishments, carried on under the ex- clusive dominion of the ideas of which I have ju>t been speaking. A little below the falls of the Rhine, at Schaffouse, is situated the estab- lishment of Neuhausen, in which a very large number of salmon are raised, purely and simply to be put into the Rhine without regard to who will take the fish and profit by them. Not far from it, on the other . side of the river, in the canton of Zurich, there are three establishments of the same nature : one at Dachsen, opposite Neuhausen ; the second, 220 BULLETIN OF THE UNITED STATES FISH COMMISSION. a little lower, at Glattfelden ; the third at Meilen, on the Lake of Zurich. There, as at Schaffouse, the products are placed in the Rhine and in the lake without any anxiety to know who will be profited by this benefac- tion. Notice that all these establishments were founded and are car- ried on at the expense of the cantons. These are examples which I would desire to see followed. I would be charmed to have this happy rivalry establish itself between us and our neighbors, and 1 hope that no prejudice will arise on account of the sacrifice, really insignificant, which we would have to make. I will add that a good deed never goes unre- warded, even on the earth. There is a natural law by virtue of which the fish return, however long the journeys which they make, to the place of their birth. The fact is everywhere verified to such an extent that it can be regarded as unquestionable. It results thence that the fish will be found again at the place where they were put into the water, un- less untimely dams happen to impede their progress. It follows thence that the sacrifices which I recommend would not be made in vain — they . would lead to direct results. A fact of the same kind presents itself in my district. Since the en- actment of the new fishery law the founding at Gaud of a piscicultural association has been vaguely contemplated. Well, would you think it I The United States of America, who have agents everywhere, it is true, learning of this, have offered, through the great Commission of Fisher- ies of that country, to send us a fish that we have not and which is dis- tinguished by peculiar merits. This fish has been selected for us* by the learned men of America, with special solicitude, because it is partic- ularly suitable to the muddy waters of the Escaut. It would be of no use'to us to receive trout or salmon ; they would make a sorry figure in our rivers. Animated with broad and generous intentions, these men on the other side of the ocean, devoted to science and to humanity, have chosen what answers to our wants, and thus show us that for them there is no obstacle which can prevent the propagating of a good idea or the doing of a good action. You will read, one of these days, in the papers, gentlemen, that there have come to us from North America fishes for the basin of the Escaut. These principles of solidarity, by enlarging the ideas, will bear impor- tant fruits, far beyond the limited point of which I am speaking. * It is proposed by the United States Fish Commissioner to send some catfish to Bel- gium this fall, aa being well adapted to its muddy and sluggish waters. See corre- spondence in Bulletin for 1882, vol. 2, p. 153.— C. W. S. BULLETIN OF THE UNITED STATES FISH COMMISSION. 221 26. -THE AMERICAN BLACK BASS." By ItlAX VON DEM BORNE. 1. — Its successful introduction in Germany. From accounts which I had read, both in American and English pub- lications, it appeared that the fish which in North America is known by the name of "black bass" possesses qualities which made it in the highest degree desirable for me to obtain some of these fish, and to make the attempt to raise them here. This desire became still stronger when the well-known fish-culturist, Mr. Fred. Mather, of New York, wrote me under date of the 31st October, 1881 : " Why do you not intro- duce the black bass in your lakes, as is done in England % It is as gamy when on the hook as the salmon." In March, 1882, therefore, I asked Mr. Mather, and Prof. Spencer F. Baird, of Washington, United States Commissioner of Fish and Fisher- ies, to aid me in this matter, and from both these gentlemen I received the kindest promises. Professor Baird wrote to Mr. E. G. Blackford, in New York, and Mr. Mather promised to have some of these fish caught in Greenwood Lake, about 50 miles from New York City, located partly in the State of New York and partly in the State of New Jersey. Mr. Mather did not deem it advisable, however, to attempt the conveyance of these fish during the warm season and without a person to accompany them during the voyage. In the beginning of August he caught a consider- able number in Greenwood Lake, and he informed me, at the end of Oc- tober, that he had 20 large fish and about 50 small ones ready for me. They were kept in the fish-tanks of Mr. E. G. Blackford, Fulton mar- ket, New York City, until the month of February last, when they were intrusted to the care of Mr. G. Eckardt, jr., of Lubbiuchen, who was just returning to Germany after a stay of several years in the United States. To the care and management of that gentleman I owe it that all these fish arrived here alive and well. The voyage lasted from the 17th to the 27th of February, the fish being conveyed by the steamer Elbe, which had previously to this successfully carried a number of live fish to and from America. There were delivered to Mr. Eckardt, at New York, 7 black bass of the small-mouthed variety, 25 to 31 cen- timeters long; 45 of the large-mouthed variety, 7 to 13£ centimeters long; and 1 small Perca fluviatilis, which seems to differ somewhat from our perch. The large fish were distributed in 2 barrels, each having a ca- pacity of about 500 liters, whilst the small ones were placed in 2 barrels of about 200 and 250 liters capacity. These barrels were not quite filled. The sea was rough, so that Mr. Eckardt had some trouble in taking * << Der Amerikanische Schivarz-Barsch." From Circular No. 2, 1883, of the Deutsche Fischerei-Verein, Berlin, April 30, 1883. Translated from the German hy Herman Jacobsox. 222 BULLETIN OF THE UNITED STATES FISH COMMISSION. proper care of the fish. Xo special measures were taken, except to keep the water, by means of ice, at a temperature of 5 degrees Reau- mur, and to remove the sediment by means of a pump; only a little fresh water was added. The attempt to feed the fish during- the voy- age did not prove successful. Upon arrival in Bremen the water was found to be as clear as at the departure from New York. At Geeste- munde the fish were met by one of my assistants, who was kindly aided in landing them by Mr. F. Busse, wholesale dealer in fish. They were brought here in a large barrel, holding about 500 liters, the water be- ing cooled by ice, and air being introduced in it. Because of some de- lay at Bremen the fish did not reach here till the morning of March 3. Upon their arrival they were all found to be lively and in good condi- tion. Only one small black bass died after a while, and was sent to the Zoological Museum in Berlin, where Dr. F. Hilgendorf examined it, and identified it as Grystes salmonoides Lace'pede. 2. — Character of the black bass. All my information relative to the black bass I have obtained from the following sources: Forest and Stream, vol. 2, p. 320; vol. 4, pp. 342-357; vol. 8, pp. 200-359 ; vol. 9, p. 284; vol. 14, p. 349; and vol. 15, pp. 08, 300; Report of United States Commissioner of Fish and Fisheries for 1871-'72, p. 800; the same, for 1872-'73, pp. 392, 525; Robert R. Roosevelt's Superior Fishing, pp. 10, 11, 71, 75; Frank Forrester's Fish and Fishing of the United States, p. 195 ; Thaddeus Norris, The American Angler's Book, 1805, p. 103 ; Charles Hallock, The Fishing Tourist, 1873, p. 123; James A. Henshall, M. D., Book of the Black Bass, 1881 — this is the most important source of information; Genio C. Scott, Fishing in American Waters, new edition, 1883, p. 280; and Transactions of. the American Fish-Culturists' Association, 1882. The original home of the black bass in America is the region of the Saint Lawrence and the Mississippi, Avhilst it is not found in the Middle States, New England, on the Atlantic coast, and in the rivers flowing into the Pacific. Henshall distinguishes two varieties : first, the large- mouthed black bass, Mieropterus salmonoides Henshall, or Grystes sal- monoides Lac6pede ; and, second, the small-mouthed black bass, Microp- terus dolomieu Lacepede. Both these varieties are usually found in the same water ; they are lively, muscular, and voracious, bite very well, and afford excellent sport. When freshly caught they smell of musk. They are a great table delicacy, and are in this respect not excelled by any other fish. Thej' are not very sensitive as regards the impurities introduced in the rivers from factories and cities, and are found as far south as the tropics, near the Gulf of Mexico, and as far north as the cold waters of the great fresh-water lakes on the boundary of Canada. They reach their great- est size in very spacious and deep waters and at a high temperature. In the north they attain a weight of four or five pounds, rarely six or BULLETIN OF THE UNITED STATES FISH COMMISSION. 223 eight pounds weight; in the south, and in deep water, they attain a weight of twelve to fourteen pounds. In rivers, they like a strong cur- rent, rooky, stony, or gravelly bottom, and in lakes a gravelly bottom, logs of wood, roots of trees, plenty of aquatic plants, springs at the bottom, and very deep water 5 but they also flourish in still, shoal water, espe- cially when it has a dense growth of algses. The young fish live on very small animals, fish-eggs, insects, crawfish, frogs, mussels, &c. ; in a few months they reach a length of five centimeters ; in one year, ten; in two years, twenty to thirty, and a weight of one pound, and there- after generally increase in weight one pound per year. The black bass spawn on rocky ledges, on gravelly or sandy bottom, at a depth in rivers of from half a meter to one meter ; while in lakes they seek a place from one to two meters below the surface, on the edge of still greater depths. They make themselves a nest in the gravel, by remov- ing the mud and sand with their tails and fins, thus creating a hole in the sand twice the length of their bodies ; sometimes they line their nests, on muddy bottom, with small sticks and leaves ; they also do this when there is gravelly bottom in the neighborhood. In the Southern States these fish spawn in March, in the North from the middle of May till the middle of July ; the farther north the later they spawn. During this period they ascend the rivers till they find shallow water, or seek the shallow places near the shores of the lakes. The eggs adhere to surrounding objects, and are hatched in one to two weeks ; the young fish remain in the nest from two to seven days, and both the eggs and the young fish are carefully guarded by the parents. During the cold winter season the fish become lethargic, cease to eat, and dig themselves holes in the mud, in which they hide, or retire to fissures in the rocks, or seek deep waters under moss and aquatic plants, where they sleep till the next spring. 3. — Transplanting black bass. Both kinds of black bass when transplanted easily accustom them- selves to the different conditions of life. They can easily be transported alive, and in ponds, lakes, and rivers increase rapidly and without any difficulty. Since 1820 the transplanting of these fish to waters where heretofore they were not found has been repeatedly attempted, and often with success. The transactions of the American Fish Cultural Association for 1882, page 19, contain the following interesting report by Mr. George Shephard Page : " It can hardly be believed that, at the present time, any one can doubt the usefulness of stocking our waters with black bass. Not quite 60 years ago a few of this kind of fish were brought by rail from the Ohio River to the Potomac Eiver, and a few years later a number were taken from this river to the Susquehanna.' Not quite 15 years ago some black bass were transferred from the Susquehanna to the Delaware. And 224 BULLETIN OF THE UNITED STATES FISH COMMISSION. now I simply refer you to the fish markets, not only of our large eities, but also of small and remote towns; everywhere we find that the black bass (by general consent considered ;is valuable for the table as for the sportsman) is more common than the pike, and cheaper than the white- fish (Marline). The 39 fish which, in 18G9, I placed in waters in Maine, have increased so rapidly that about one hundred lakes and ponds are full of them. Summer hotels and villas have been built on the shores of some of these lakes, and thousands of visitors are attracted almost exclusively by the large number of black bass. Many of our highest authorities in matters relating to fish think that is f/^lish of the future. One of our most recent and best works* is solely devoted to this fish. The manufacturers of fishing-tackle have noticed a constantly increas- ing demand for black-bass tackle. A large number of clubs have been formed for the sole purpose of catching bass. It is also very remark- able that, wherever the black bass has been introduced, the pike dis- appears rapidly, proving the truth of the old saying: ' The strongest holds the battle-field.'" 4. — Value of the black bass for German waters. The black bass thrives best in large rivers having a strong current, deep water, and a rocky or gravelly bottom. It will, therefore, be spe- cially suited for those parts of Germany in whose waters the barbel thrives. Excepting the migratory species the German fish-culturist has no domestic fish which is suitable for these waters, and whose increase he can regulate to any considerable extent. It is difficult to stock rivers, above impassible dams, with migratory fish, for these go to the sea when they are quite small, and are not able to return when they have grown large. It is my opinion, therefore, that the black bass is calculated to fill this gap. The same may possibly apply to the deep lakes, in which no Coregoni, saiblings, or lake trout thrive; but I con- sider it somewhat of a risk to place the black bass in waters where trout and saibling live. An exceedingly valuable quality of the black bass is this, that it can be easily caught. It is frequently very difficult to catch carp and maranen, and the just objection is often made to the raising of these fish, that it is useless to introduce or to increase fish which cannot be caught. It will be of great interest to our sportsmen to learn that those anglers who have become acquainted with the nature of the black bass esteem it just as highly as the salmon and the trout. *James H. Herishall: "Book of the Black Bass." Cincinnati, 1881. BULLETIN OF THE UNITED STATES FISH COMMISSION. 225 Vol. Ill, ]\o. 15. Washington, I>. C. Sept. 3, 1883. 2?.-PRELOIIlVAR¥ NOTICE OF THE DEVELOPMENT AND BREED- ING HABITS OF THE POTOMAC CATFISH, AMIURUS ALBIDU8 (EE- SUEUR) GUL. By JOHN A. RYDER. A number of adult individuals of Amiurus albidus were brought from the Potomac Eiver to the Armory building*, at the instance of Lieut. W. C. Babcock, IT. S. JST., and Col. M. McDonald, and deposited in the large tank aquaria of that institution about the close of the shad fishing season of 1883. One pair of these have since bred or spawned in confinement, and thus afforded the writer the opportunity of observ- ing and describing some of the more interesting phases of the develop- ment of this singular and interesting family of fishes. There has been hitherto little attention paid to the development of the Rematognathi, Siluroids or catfishes, probably from a lack of opportunity, and these notes may therefore prove of interest to naturalists. The literature of the subject is scanty ; and besides a paper by Jeffries Wyman* on the development of Aspredo Icevis and Bagrus, I know of no sep- arate essays on the development of this group, except some scattered notices in Giiuther's Introduction to the Study of Fishes and in his article Ichthyology, ninth edition of the Encyclopaedia Britannica, on the development of Arius ; an egg of this genus in an advanced state of evolution is figured, from which it appears that this form is very similar in its embryological features to JElurichthys, some ova of which are in my possession, measuring three-fourths of an inch in their longest and five-eighths of an inch in their shortest diameter. Arius and JElu- richthys are marine forms, and the males have the habit of carrying the ova in the hinder part of the oral cavity or branchial region until the young are hatched, as redescribed by W. Turner, t The marine species, however, have only a few ova at a time as compared with the Amiuri, common catfishes or horned pouts of the Eastern United States. Prof. Theodore Gill has been kind enough to aid me in determining the species of which I here sketch the development, and he refers it to the form with the name given in the title of this notice. Its habits of spawning and care of the young are probably common to all of the species of the genus, and are quite remarkable, as will appear from the subjoined account. On the morning of the 13th of July, a little after 10 o'clock a. in., we * On some unusual modes of gestation. Am. Journ. Arts and Sciences, xxvii, 1859, pp. 5-13. t A remarkable mode of gestation in an undescribed species of Arius (A. Boakcii) Journ. Anat. and Physiol., i, 1866, pp. 78-82. Bull. U. S. F. C, 83 15 22G BULLETIN OF THE UNITED STATES FISH COMMISSION. noticed a mass of whitish eggs in one of our aquaria inhabited by three adult specimens of Amiurus albidus, two of which were unmistakably the parents of the brood, for the reason that they did not permit the third one to approach near the mass of eggs which one of them was watch- ing vigilantly. One of the individuals remained constantly over the eggs, agitating the water over them with its anal, ventral, and pectoral fins. This one subsequently proved to be the male and not the female, as was at first supposed. The female, after the eggs were laid, seemed to take no further interest in them, the whole duty of renewing and forcing the water through the mass of adherent ova devolving upon the male, who was most assiduous in this duty until the young had escaped from the egg membranes. During all this time, or about a week, the male was never seen to abandon his post, nor did it seem that he much cared even afterwards to leave the scene where he had so faith- fully labored to bring forth from the eggs the brood left in his charge by his apparently careless spouse. The male measured 15 inches in length, the female a fourth of an inch more. • The mass of ova deposited by the female in a corner and at one end of the slate bottom of the aquarium measured about 8 inches in length and nearly 4 inches in width, and was nowhere much over one-half to three-fourths of an inch in thickness. The ova were covered with an adhesive but not gelatinous outer envelope, so that they were adherent to the bottom of the aquarium and to each other where their spherical surfaces came in contact, and consequently had intervening spaces for the free passage of water, such as would be found in a submerged pile of shot or other spherical bodies. It was evident that the male was forcing fresh water through this mass by hovering over it and vibrating the anal, ventral, and pectoral fins rapidly. There were probably 2,000 ova in the whole mass, as nearly as could be estimated. All of those left in the care of the male came out, while about one-half of the mass which he had detached from the bottom of the aquarium on the third day, during some of his vigorous efforts at changing the water, were transferred to another aquarium, supplied with running water, and left to themselves. Those- which were hatched by the artificial means just described did not come out as well as those under natural conditions. Nearly one-half failed to hatch, apparently because they were not agi- tated so as to force fresh water through amongst them and kept clean by the attentions of the male parent. The eggs themselves measured about one-sixth of an inch in diam- eter a short time after oviposition, and after the large water space had been formed around the vitellus, between the surface of the latter and the egg membrane. The vitellus measured one-eighth of an inch in diameter. The germinal disk was formed at the upper pole of the vitel- lus immediately after oviposition, and gradually spread in the usual manner over the lower pole of the opaque granular vitelline globe. In the early part of the second day the body of the young fish was out- » BULLETIN OF THE UNITED STATES FISH COMMISSION. 227 lined, but the tail began to grow out before the embryo's body had em- braced much more than one-fourth of the circumference of the vitellus. On the third day the tail of the embryo had acquired considerable length, and its free end was moved from side to side gracefully and rhythmic- ally through the contents of the water-space. The water-space from the first was filled with an immense number of free, refringent corpuscles, which made it difficult to make out the form of the embryo during the early stages. These corpuscles were not of the nature of blood-cells, and seemed to become less abundant towards the close of the period of development within the egg. Nothing of a similar character, as far as the writer is aware, has ever been encountered in the water- space of any other Teleostean egg. So abundant are these cor- puscles, at first, coupled with the opacity of the vitellus and the pecul- iar whiteness of the germinal matter, that even an experienced ob- server would be led to suppose at a first glance that all of the eggs were bad, having the "rice-grain" appearance of blasted shad eggs. On the third day the vascular system begins to develop and the heart to grow forward under the head, down over the anterior end of the yelk. A pair of vascular arches (cuvierian ducts) are soon formed, just behind the rudiments of the pectorals, which grow outward and split up into vitelline capillaries and eventually join a median vitelline vessel which empties into the venous end of the heart. The mouth is widely open on the third day, and the branchial clefts are developed with a free cir- culation through the arches. The caudal part of the aorta and caudal vein is also developed at that time, and the intersegmental vessels are developed a little later, with loops running out into the mesoblast of the median natatory fold. The eyes of the embryos were unusually small for young fishes, and reminded one during the early stages of the eyes of Ganoids and young Amphibians. The choriod fissure was prolonged obliquely far forwards. The eyes were pigmented on the fifth day. The air-bladder became perceptible on the tenth day, far forwards, and as a dorsal outgrowth of the intestine, a little above and behind the level of the insertion of the pectoral fins, and as it grew more capa- cious the young fish commenced to swim higher in the aquarium. When first hatched, on the sixth to the eighth day, the young exhibited a ten- dency to bank up or school together like young salmon. They also, like young salmon, tended to face or swim against the currents in the aqua- rium, a habit common, in fact, to most young fishes recently hatched. The development of the fins was somewhat similar in general character to that usually observed. On the second day the medial natatory fold began to grow out on the dorsal and ventral side and the end of the tail, but up to the fifth day no clearly-marked differentiation of any of the unpaired fins had occurred. The first of the paired fins to appear were the pectorals, which began to show themselves on either side of the body on the third day, a little way behind the ear, as a pair of low Ion- 228 BULLETIN OF THE UXITED STATES FISH COMMISSION. gitudinal folds. The first of the unpaired fins to bo developed was the anterior dorsal, which was first marked off from the rest of the natatory fold on the fifth day by a slight emargination near the anterior end of the latter. Coinridently with the development of the first dorsal the first rays of the caudal began to develop on the fifth day, just below the up- turned caudal end of the notochord, which terminated near the dorsal border of the tail, but no distinct embryonic caudal lobe was ever devel- oped such as that described by A. Agassiz in the young of Plewronectes. The development of the tail was iu fact very similar to that of the salmon, even to the presence of a similar vascular plexus and a small but perceptible venous sinus. On the seventh day the meso- blast was perceptible in the anterior dorsal and in the anal, and the rays in these two fins had begun to develop. On the seventh day the caudal had assumed a clearly-marked fan shape. On the eighth day the anal was more apparent as a prominent expansion of a part of the ventral portion of the natatory fold, and its rays had become more dis- tinctly visibl e. By the tenth day the rays in the first dorsal and the anal were distinctly developed, and both fins were sharply marked off from the rest of the fins developed from the natatory fold by deep angular emarginations. On the tenth day the adipose dorsal appeared as a separate lobe, which became progressively more distinctly developed. On the eighth day the ventrals budded out as a pair of folds above the hinder end of the yelk sack, at the lower edge of the body, just a little way in front of the vent. On the tenth day the caudal became distinctly lobed and posteriorly emarginated, the upper lobe being the longest, and on the eleventh day all of its rays were defined. By the thirteenth day the yelk had been absorbed, and the young fish were nearly ready to feed. By this time, too, the rays had appeared in the ventrals. By the fourteenth day the first hard spine of the anterior dorsal was de- veloped, and the anterior spiny rays of the pectorals had been formed with two retrorse hooks on their hinder margins. By this time the young had practically passed through their larval condition, and began to bear a striking similarity to the adults, having by this time also be- come quite dark on the upper side of the body from the development of pigment cells in the skin. On the fifteenth day after oviposition it was found that they would feed. While debating what should be provided for them, Mr. J. E. Brown threw some pieces of fresh liver into the aquarium, which they devoured with avidity. It was now evident that they were provided with teeth, as they would pull and tug at the fragments of liver with the most dogged perseverance and apparent ferocity. Tins experiment showed that the right kind of food had beeu supplied, and as they have up to this time (August 1) been fed upon nothing else, without our losing a single one of the brood, nothing more seems to be required with which to feed them. BULLETIN OF THE UNITED STATES FISH COMMISSION. 229 It is worthy of note that when pieces of liver were thrown into the aquarium the parent fishes would apparently often swallow them, with numbers of young ones eating at and hanging to the fragments. I was soon agreeably surprised to find that the parent fishes seemed to swal- low only the meat, and that they invariably ejected the young fish from the mouth quite uninjured, the parent fish seeming to be able to discrim- inate, instinctively, before deglutition occurred, between what was its proper food and what were its own young. As soon as the young began to feed they commenced to disperse through the water and to all parts of the aquarium, and to manifest less desire to congregate in schools near the male, who also abated his habit of fanning the young with his fins, as was his wont during the early phases of development. The most interesting feature of the developmental evolution of the young catfishes is the early appearance of the barbels. The first pair which is visible is the maxillary at the angles of the mouth of the em- bryo. This pair of barbels grow out at either angle of the mouth, on the third day, as a pair of flat lobes, continuous anteriorly with the upper and anterior border of the mouth. By the fifth day the maxil- lary barbel becomes much prolonged and cylindrical, while the two pairs of chin barbels appear at the same time a little behind the outer margin of the lower jaw as two pairs of low fleshy papillae. By the seventh day these, also, have grown considerably in length and become cylindrical. On the same day the nasal pair of barbels have been formed as papilliform outgrowths at the anterior margin of the poste- rior nostrils, the anterior and posterior nostrils being already separated by a pretty wide bridge of tissue. The early separation of the anterior and posterior nostrils by a bridge of tissue in the embryo catfish is a striking instance of the acceleration or precocious development of this structure, which is not usually formed so early. By the seventeenth day all of the barbels have acquired very nearly the same length in proportion to other parts of the body, as may be noted in those of the adults, but they are nearly transparent and appear to be thickly stud- ded superficially with specialized end-organs, which are probably tac- tile in function. Their order of development is as follows : First the maxillary, then the outer, then the inner chin barbels, and lastly the nasal barbels are formed. The early and peculiar development of these cephalic appendages already distinguishes the embryos catfish on the third day from the embryos of all other forms of Teleosts. The intestine is not prolonged far backwards beyond the posterior end of the yelk sack. On the thirteenth day the greenish secretion of the liver can be seen in its cavity. Xo thing was observed of the develop- ment of the liver, but it is probable that a portion of the blood from the caudal vein passes through it and then passes through a vitelline network of vessels back to the heart. Behind the vent, a distinct urinary duet could be seen by the sixth day, and by the tenth day an allantois or urinary vesicle was developed 230 BULLETIN OF THE UNITED STATES FISH COMMISSION. iu the usual position behind the anal end of the intestine. Transparent views showed that the segmental ducts were tortuous at their anterior extremities. Nothing was learned of the character of the pronephros, one of the features of development which may very properly be studied when we have once prepared sections from the material which has been preserved for the purpose. On the 30th of June, or when the young were seventeen days old, it was determined to make an examination of the internal organs of both parents, which was done in the presence of Professor Gill, to learn which one of the parent fishes it was that had acted as nurse. Fortu- nately there was considerable difference between the two in color; the female had also lost a part of one maxillary barbel, so that it was easy to distinguish them apart. The darkest specimen, with the broadest head, we found was the male, and, as already stated, had acted as the nurse. Upon cutting him open and removing a portion of the milt or testes, they were found as a lobulated paired organ on either side of the mesentery, depending from the dorsal wall of the abdomen. The lobes of the testes were digitate. Upon compressing fragments of the testes under the microscope, active spermatozoa were pressed out. The spent roe or ovary of the female was a paired organ, the right and left sacs of which were joined together posteriorly. The ovarian lobes or leaf- lets were disposed transversely in the sacs. The foregoing account of the development and breeding habits of Amiurus albidus is preliminary to a fuller one, accompanied by illustra- tions, taken from hardened and preserved material in the hands of the writer. Central Station, United States Fish Commission, Washington, August 1, 1S83. 28.— OIV RAINBOW TROUT REAREO FROM EGGS BROUGHT FROITI CALIFORNIA. By ROLA1VD B12DIUOND. [From a letter to Prof. S. F. Baird.] There are some Rainbow trout at the South Side Club, raised from a few eggs you sent them three years since, which show an extraordinary growth for their age, one being L'L* inches long and weighing fully three pounds. They have begun to show a change in their spawning season, the eggs having become ripe about Christmas time. Can you kindly spare us some more eggs this spring? The associa- tion is anxious to stock' one of its ponds with this fish. 105 Franklin Street, New York, March 28, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 231 29— SWEDEN AT THE GREAT INTERNATIONAL, FISHERY EXPOSI- TION AT EONHON, 1SS3.* By AXEL VIEHEEUI EJUIVGMAN, [Member of the Swedish Parliament for the districts of Oroust and Tjorn.] As a pamphlet has been distributed in the Swedish Parliament, rela- tive to the resolution passed by the lower house February 28, last, to grant only 25,000 crowns ($G,700) for meeting the expenses counected with Sweden's representation at the International Fishery Exposition, to be held during this year in London, and as this pamphlet is princi- pally directed against me, I deem it proper to say a few words in reply. The pamphlet, which bears the signature of Prof. F. A. Smitt, begins with a testimony to the enormous importance of fishery expositions for the advancement of the fishing industries; and this is, strange enough, followed by a comparison between the poor condition of the Swedish fisheries and those of foreign countries. This second part of the pam- phlet in question, which is, moreover, accompanied by statistics intended to prove the author's assertion, is, however, utterly at variance with the first part, where the beneficial influence of expositions is spoken of with the highest praise ; for if fishery expositions were really so beneficial to the fishing industries, the Swedish fisheries ought to rank very high, considering that Sweden has taken part in these expositions in the most energetic manner. I shall, further on, show that our too ener- getic participation in the fishery expositione has been one of the prin- cipal causes why the development of our fishing industries has not kept step with that of foreign countries, but has remained far behind them. I therefore take the liberty to repeat here what I said in the lower house, that, if fishery expositions are to prove a real benefit, they should be managed upon an entirely different plan from that followed at our Swedish expositions, and especially at the Berlin Exposition of 1880. The prejudices of the Norwegians, in this respect, are very sig- nificant. Professor Smitt speaks of the great importance of expositions for fish-culture. With regard to this subject we will quote the following from the writings of a prominent author, who has made fish-culture a specialty.! He says: "Although the culture of salmon, salmonoids and Various kinds of Goregonus has been carried on, on a large scale, in several countries of Europe for thirty years, we have no positive proof from any European country that this culture has, to any consid- erable extent, increased the quantity of fish in the open waters, * * * *' Sverigcs deltagande i internationela fiskerivtstallningen i London, 1883. Germale. Stockholm, 1883. Translated from the Swedish by Herman Jacobson. t A. J. Malmgren : " Utlatande angaende Ulmpliglieten of artificiel Jiskodlings inforande Finland." Helsingfors, 1883. 232 BULLETIN OF THE UNITED STATES FISH COMMISSION. or has been followed by financial results in proportion to the amount of money expended, or by results of general importance. It is abso- lutely certain, that in those very countries which have for the longest time and most energetically labored to increase the quantity of fish in the open waters, by the artificial production of young fish, confidence in the economical importance of artificial fish-culture has been thoroughly shaken. * * * j n fact, it must be said that in Europe fish-culture has left nothing but disappointed hopes, and in many eases has caused serious financial losses/' The importance of fish-culture is, therefore, far from having been proved ; and the fishery expositions have not fur- nished a solution of the greatest difficulty, viz, the care of the young fry. All that fish-culture, an industry the value of which is openly ques- tioned, can gain from an exposition, is a comparison of the various ap- paratuses. But as regards the manner in which these apparatuses are used, and in fact in all other respects, the necessary knowledge must be obtained in the place where the fish are raised, where fisheries are car- ried on, and where fish are prepared. As regards the care to be taken of fish, the fisheries, and the preparation of fish, but little knowledge can be gained at an exposition, as Professor Smitt himself seems to think. If this had not been his view of the matter, he ought to have produced more proof, especially with regard to the Berlin Exposition, of the benefits of such expositions, than the introduction of " Japanese traps" in Sodermauland. All this only goes to prove the correctness of my assertion, that the Norwegians act wisely in only granting a small appropriation for the London Exposition, whilst care is taken that many persons who have made fisheries a specialty are enabled to travel to foreign countries to gather knowledge, the results of their observa- tions, as well as those of the commissioners sent to the exposition, being" published and spread broadcast over the land. It should not be for- gotten that my remarks in the lower house were aimed at the way in which fishery expositions have hitherto been managed by our commis- sioners, and at the coudemnable habit of spending more than necessary for this purpose. During the long controversy regarding the Boimslan herring fisheries, I have repeatedly maintained, in opposition to Professor Smitt, that the first condition for flourishing fisheries is a well-organized fish trade and a regular and rapid sale of the fish. Particularly, as regards the herring fisheries, it will be evident, even to a superficial observer, that if herringcau be prepared as a valuable article of commerce, and in such a manner as to keep a long time, and bear transportation to distant countries, the market for them will extend, thus enabling tin 1 fishermen to get better pay for their fish ; and the fisheries in general will be benefited thereby, for a high price of fish encourages the fishermen, and enables them to get better and more expensive apparatus, and to introduce new and improved methods. With this view I have always urged that it was of primary importance that the Government should BULLETIN OF THE UNITED STATES FISH COMMISSION. 233 facilitate the sale of fish, if necessary, by introducing improved methods of preparation ; but my words were in vain, principally owing to Pro- fessor Smith's influence ; and on the Bohuslan coast people had to wait till the year 1882 for measures introducing- the salting of herrings ac- cording to the Scotch method, simply because the money needed for this purpose was spent on the Berlin Exposition and on Professor Sinitt's resultless experiments with floating nets. Professor Smitt does not seem to recognize the importance of ready sales for the fishing indus- tries, and he, of course, prescribes expositions as the best remedy for our, undoubtedly, unsatisfactory sales. If expositions, however, were beneficial in this respect, it is more than strange that our sales of fish are far from satisfactory, in spite of the lively interest taken by Sweden in all foreign fishery expositions, and that Professor Smitt can show no convincing proof that the great Berlin Exposition of 1880 has caused any increase in our exportation of fresh salmon, herring, &c. The ex- portation of these kinds of fish went on even when there were no expo- sitions, and has not been noticeably increased by them. Successful efforts to increase the sale of fish made during an exposition need more- over not necessarily owe this success to the expositions. Such efforts should be made at all times, and, as far as our sales in England are con- cerned, the sooner they are made the better, as good fresh fish may always count on ready buyers in the great Billingsgate fish-market. Thus an arrangement has recently been made for selling the fish from the Bo- huslan bank-fisheries fresh from the sea to steamboats ; and this ar- rangement was made independent of any exposition. The same might also be done in other cases. The " hints as to improving their condi- tion," which, although not heretofore made known, are said to have been given to our fish-dealers by the Berlin Exposition, they could easily have done without. More vigorous public measures and a more thor- ough knowledge of the fisheries, and not these mystic " hints," are what are needed for furthering our fishing industries. The facts produced by Professor Smitt only show that some insignificant results may be ob- tained by comparatively slight efforts during a fishery exposition. How much greater results could, therefore, be obtained by steady efforts iu the same direction, made with due circumspection and a thorough knowledge of the subject? That country of Europe whose fisheries are at the present time more important than those of any other country, Great Britain, which has raised its fishing industries to a very high condition of excellence, has brought about this result by entirely dif- ferent means than fishery expositions. Professor Smitt's attempt to find a reason for the present condition of our fish trade, by saying that the Berlin Exposition has injured the exportation of our preserved fish, is only another proof of his way of deceiving the public. Germany's new customs legislation has, at the same time, not injured the exportation from other countries of preserved and smoked fish. 234 BULLETIN QF THE UNITED STATES FISH COMMISSION. Since the Scotch method of salting herrings has, in spite of violent opposition and in spite of expositions, been introduced on the coast of Bohuslan ihe price for herrings salted according to this method rose iin mediately. From the southern part of Sweden nothing but fresh her- ring are exported, whilst Scotland exports large quantities of smoked herring and gets a higher price for this article. By introducing better methods of salting and smoking and by preparing the small fish as sar- dines, the income from our large herring and small herring fisheries could doubtless be doubled; but, as will be shown below, expositions have positively hindered the introduction of such improvements. Among the most remarkable and most incorrect statements in Pro- fessor Smitt's pamphlet is the following relative to the Edinburgh Ex- position, which also aimed at laying down the law in matters pertaining to the fisheries: "The knowledge gaiued by the exposition has been productive of great life and activity, especially on the coast of Bohus- lan. Salters, packers, and smokers have been brought over from Scot- land, large and improved cooper shops have been set up, and many new salteries, oil refineries, and guano factories have been established." All this sounds very well; it is only a pity that the above mentioned expo- sition has had nothing whatever to do with these improvements. The greater life and activity has simply been caused by the greater abundance of fish, particularly during the winter of 1881-'82; and the measures for introducing improved methods of preparing fish had been taken prior to said exposition. Of the oil refineries, one was in full blast long before the exposition, and the other had been planned before the exposition was opened; and the third and smallest has not been established in conse- quence of any knowledge .gained in Scotlaud, where this industry is not car- ried on. As regards the salting of herring, there had been, long before the Edinburgh Exposition^ strong sentiment in favor of the Scotch method, principally fostered by the press and by descriptions of this method published in pamphlet form and distributed on the coast as early as January, L878. This sentiment also determined one of the largest her- ring firms on the coast of Bohuslan to introduce the Scotch method of salting long before the Edinburgh Exposition, and induced the great cooper establishment at Uddevalla to adopt the shape and size of the Scotch herring barrel. Herring-barrel factories do not exist in Scot- land, where all barrels are hand-made. The fact that three fishermen were, at the expense of an association, sent to Scotland to attend the exposition, has not benefited our fishing industries, as the information gained by them was very little compared with what they would have gained by a visit to the east coast of Scotland during the period when heiring are caught and salted. The resolution passed by the associa- tion referred to. to introduce Scotch coopers and salters was, doubtless, owing to the idea that something might be learned from a country where the herring industry had reached a very high degree of perfection, and not because knowledge had been gained at an exposition. BULLETIN OF THE UNITED STATES FISH COMMISSION. 235 The true value of fishery expositions to the Bohusliin herring salteries may be learned from the fact that soon after the Berlin Exposition, which had decreed gold medals to the Bohusliin salteries for the excel- lence of their productions, a notice was inserted in the Bohusliin papers, by the most prominent Gottenburg fish-dealers, that, owing to the inferior character of the Bohusliin salt herring, they would no longer deal in this article. Truly a brilliant result of the exposition prizes! Whenever the introduction into Sweden of improved methods of pre- paring fish is urged, it is met with indifference or opposition from those of our salters who have gained prizes at expositions, who think that they represent the very perfection of this industry and consider themselves the only models worthy of imitation. These prizes which, at the exposi- tions, are generally given in proportion to the space occupied by a coun- try, and in the distribution of which personal motives are frequently all powerful, and which, therefore, are by no means absolute proofs of the excellence of the articles which have gained prizes, have, together with newspaper articles highly laudatory of the productions of their own country, contributed not a little towards spreading erroneous ideas among the public and also towards throwing difficulties in the way of improvements, which will only be introduced when the opinion has gained ground that they are absolutly needed. The expositions have also produced a number of far-famed exposition heroes, who live on the praise bestowed on them by these expositions, assert an undue influ- ence over the industries, and have even gone so far as to obtain prizes for their friends and favorites. The circumstance that expositions are in such high favor with the general public is, no doubt, owing to the manner in which they have rJattered the vanity, not only of some exhibitors, but also of eutire nations. As the participation in an exposition does not involve any expense to the exhibitors, and as every one, of course, hopes to gain a prize, it is not astonishing that the applications are so numerous, especially as no effort is spared to go beyond all bounds in the prepara- tions for such expositions. These expositions have very much the same attraction to manufacturers as lotteries, where the government, so to speak, furnishes the tickets and the exhibitor only loans his apparatus or the product of his industry for exhibition. Many a person feels his vanity tickled by the knowledge that he has taken part in a world's exposition, and that his name has figured in the catalogue, more espe- cially as these honors may be gained without any expense: Professor Smitt says that Sweden, in order to remove the dispropor- tion between her importation and exportation of fishery products, should, "in the first place, aim at increasing the value of her deep-sea fisheries and of her salmon fisheries." Strange to say, the professor seems to have abandoned all hope of ever improving the Baltic and Kattegat fisheries. To improve these two important fisheries, which are full of promise, experience has taught us that far different and more 236 BULLETIN OF THE UNITED STATES FISH COMMISSION. vigorous measures than expositions are required. As regards the much talked of Bohuslan herring fisheries, the use of floating nets in these fisheries is nothing new. During- the eighteenth century this iin. plement was employed Car more extensively than now, and with the same results. Even in our day it has been repeatedly employed on the coast of Bohuslan, even before Professor Smitt came in the winter of 1S80-'S1, and, aided by a Government subsidy, made a great ado about it in the papers, in spite of which, owing to very plain causes, matters remained pretty much as they had been before. Four years ago I stated, relative to the proposition, made too soon, then, to introduce floating nets for the herring fisheries on the Bohuslan coast, the follow- ing, which ought to be taken to heart by those concerned: "To intro- duce with advantage a new implement or a new method of fishing re- quires that its application will pay. Thus futile attempts were made to introduce floating nets for the mackerel fisheries on the coast of Bohus- lan as long as the price of mackerel was so low that the larger number of fish caught with the floating nets was not sufficient to pay for the getting and keeping of these expensive implements. When the price of mackerel rose, the floating nets were quickly introduced; but if the price of mackerel should again decrease, the floating uets would again disappear, and the common and inexpensive nets would soon agaiu be in general use." If the Bohuslan people are to use floating nets on a large scale for the herring fisheries, it is of course necessary for them to be able to count on catching every year a sufficiently large quantity of herring before the fisheries commence near the coast to make it worth their while to get these expensive implements. That this applies to a small quantity of fish which, when brought into the Gotteuburg market, are, owing to their small number, sold by the score or by the piece, does by no means prove that this will also apply to large fisheries; for as soon as very large quantities of fish are brought into the market prices decline. Whether the herring fisheries can be profitably carried on with floating nets will, in Bohuslan, as in Scotland, depend on the price which the salters can pay for the herrings. In order to form some idea as to the prospects of such fisheries, one ought to know the average catch per boat in tons. To judge of the prospects of a certain method of fishing by the prices which are paid when only small quantities of herring are brought into the market, would be just as erroneous as to judge of the prospects of the potato harvest from the prices which early in the season are paid in the city markets for new potatoes. It should be borne in mind that both herring and potatoes are the poor man's food, and that the large quantity of each of these articles makes it necessary for them to be sold cheap. It is highly characteristic of Professor Sinitt's method of proving his assertions that he does not venture to state the quantity of herring caught by each boat, or by the one which caught most. All he gives is the excessively high price paid for herring when they are scarce. If the herring fisheries on the BULLETIN OF THE UNITED STATES FISH COMMISSION. 237 coast of BohuslaD are to be carried on "with floating' nets, care should be taken to bring about the conditions on which the success of such fish- eries will absolutely depend; and, thanks to Professor Sinitt's uncalled- for interference with the Bohuslan sea-fisheries, this is either delayed or hindered. Owing to the Berlin Exposition and utterly resultless ex- periments with floating nets, the introduction of improved methods of preparing herrings, wbich was essential for the future success of the Bohuslan herring industries, had to be deferred. We have also to thank the professor that special laws for these industries, by which in time they might have been properly regulated, are still among the things to be desired. As the new settler first cultivates the most promising part of his ground, and afterwards, when he is better prepared, the poor ground, so also does the fisherman in choosing the method for a new fishery. The easy, cheap, and promising mod^s of fishing are taken in hand first, and the less promising or more expensive methods are only applied in proportion as the fisheries begin to pay better. Less profitable appa- ratus must also, when the fisheries again become more productive, give way before profitable apparatus, which principally determines the prices during the entire fisheries. It thus happened in the eighteenth century in Bohuslan, when the fishermen who came to our coast from Schoner had soon to exchange their nets for those in general use on the Bohus- lan coast, as otherwise their fisheries would hardly have paid them for their trouble. As Professor Smitt has abandoned his former assertion relative to the uusuitableness for salting of the herring caught according to the present method, and has voluutarily declared that the Bohuslan herrings, as caught at present, may "by an improved method of pre- paring reach such a degree of excellence as to fetch the same price which is now paid for Scotch herring." It seems evident that there is little prospect that herring fisheries, carried on with floating nets on a large scale, will, in the near future, be able to compete with the present method, wbich insures a much larger catch. As it has been stated that the most successful Bohuslan boat, which employed a floating net, had been able to sell small quantities of herriug by the score, to the amount of 1,880 crowus [$503.84], we will, for comparison's sake, here state the fact that last winter the Marstrand fishermen sold their rich catch from stationary nets by the boat-load or by the barrel, and realized about 23,000 crowns [$6,104]. (A common Bohuslan net, with boats and every- thing belonging to it, costs from 2,600 to 3,000 crowns [$696.80 to $804], according to size, whilst the floating-net boat, according to the Govern- ment standard, cost, as Professor Smitt tells us, 7,350 crowns [$1,960.80].) Even richer catches than those mentioned above are reported as having been made with the American purse-seine (snurpvad), an apparatus which can be used both in the coast waters and farther out at sea, and the practical character of which has made it impossible to introduce floating nets in America. But no improvements in the methods of fish- 238 BULLETIN OF THE UNITED STATES FISH COMMISSION. iug or fishing apparatus find favor in the sight of Professor Smitt, who is a lover of antiquities. That Professor Smitt now, in contradiction to his assertion made in 187.S, feels compelled to agree with me in my views regarding the spawning-season of the Bohusliin sea herring, which I propounded as early as 1874, is hereby gratefully acknowledged, although the pro- fessor is not able to increase our knowledge as regards either place or time of spawning by any facts gained by his own personal observations. With regard to the exhibition of scientific collections at a fishery ex- position, it must be said that they are of some use, as they will throw some light on the entire fishing industries of a country. This does not, however, apply to portions of the Swedish exhibit, such as the collec- tion made during the voyage of the Vega, and other collections, which have not the remotest connection with our fisheries, but which require an increase of space and an increased expense. When we read in the papers that it is proposed to exhibit "fishing tschukts" and " five skel- etons of whales, of kinds which are so rare that they are not even found in the British Museum," &c, this cannot fail to awaken some disap- proval, mixed with distrust, as to the object of our representation at the exposition, and regarding the manner in which the directors of our museums fulfill their duties. The sum appropriated by the lower house of the Swedish Parliament is, considering the extent of our fisheries, the population of our country, and our financial resources, larger, comparatively, than that which, ac- cording to Professor Smitt, has been appropriated by the United States of America for the same purpose. With regard to the appropriation for the exposition, Professor Smitt has evidently not been able to find sufficient reason why Sweden's small fisheries require so much larger an appropriation than Norway's exten- sive fisheries. When he objects to my not counting with the sums ap- propriated by Sweden for the fisheries the extra appropriations, the ones granted by theupperhouse and by the "economical society, '' and, more- over, lays special stress on the circumstance that among these extra appropriations is the sum granted by the herring industries of Bohusliin, he must certainly know very well that even counting in these amounts docs not materially change the disproportion between the amounts granted for the fisheries direct and those appropriated for the repre- sentation of Sweden at the fishery exposition, a disproportion which seems all the greater when we compare our circumstances with those of Norway. It should also be remembered that among the sums appro- priated for the fisheries in Norway for 1882-'8.'3 1 have not counted the extra appropriation of 12,000 crowns [$.'3,216 1, which was asked to aid fishermen and men engaged in the fishing industries to travel to foreign countries, and that I have not given the maximum amount of the Nor- wegian appropriation, as given in the JVbraft FisTceritidende. As regards the small grants which I have enjoyed for nine years for carrying on my BULLETIN OF THE UNITED STATES FISH COMMISSION. 239 investigations of the herring fisheries, I must candidly state that they have not been large enough to cover my expenses, but that I have been obliged every year to put my hand in my own pocket and make consid- erable sacrifices. Why does not Professor Smitt, who is backed by the Government and its powerful aid, count my expenses among the sums- appropriated? Why does he hint, in utter disregard of actual facts, that I had every year enjoyed " a very considerable subsidy" whilst he takes good care not to mention the fact that since the summer of 1880 he has, annually, enjoyed a much larger Government subsidy for his work in connection with the fisheries? Professor Smitt's disregard of facts certainly does not tend to further his cause. Stockholm, March 24, 1883. 30.— THE INSTRUCTION OF NAVAL MIDSHIPMEN IN TAXIDERMY ICHTHYOLOGY, ETC., AT TnE UNITED STATES NATIONAL MUS- EUM AND ON BOARD THE STEAMERS OF THE UNITED STATES FISH COMMISSION. By Prof. SPENCER F. BAIRD. In the American naval service the cadets start with four years' study in the Naval Academy at Annapolis. They are then sent to sea for two years, and do not obtain the rank of midshipman until they have passed an examination at the end of this period, or of six years after their entrance. They are then sent to sea again, or placed on waiting orders. About a year ago the Navy Department made inquiry of the Smith- sonian Institution as to its willingness to receive six recently appointed midshipmen, and assign them to some duty in the Institution or National Museum that would enable them to take advantage of any opportunities they might have for natural history research during their future cruises, with the understanding that they were to be treated in every way as regular employes of the Institution and required to do regular work. The proposition was responded to favorably, and the six persons were assigned respectively to curators of ichthyology, marine inver- tebrates, ethnology, paleontology, geology, and mineralogy. The ex- periment somewhat unexpectedly proved to be a very great success. The young gentlemen devoted themselves earnestly to their work and became proficient in it. A course of special instruction was given in regard to the taxidermy of mammals and birds, which all the midshipmen attended with great diligence, becoming quite expert in the preparation of skeletons and in mounting excellent skins of mammals and birds.. The two assigned to ichthyology and marine invertebrates were de- tailed for service on board the Fish Commission steamer Fish Hawk, where they had ample opportunity of becoming familiar with collecting at sea, as also with the methods and appliances of deep-sea dredging, 240 BULLETIN OF THE UNITED STATES FISH COMMISSION. temperature observations, &c, all, of course, directly in the Hue of their future vocation. The other four accompanied one or the other of Professor Powell's parties into the far West, and have had every opportunity for field work. The results of this experiment have been so satisfactory that it is proposed to detail six more midshipmen during the present month, the first >ix to continue another year, making the entire course one of two years. The selections for this detail are made by the Xavy Department, after conference with the Superintendent of the Naval Academy, from among those who, while pursuing their educational course, have shown most interest in scientific matters. The measure is extremely popular among the younger officers, although of course it is decried by others, who consider it an innovation in the established routine. One special object of the experiment is to have as a part of the regular force of the Navy, officers competent to do the scientific work for which it has generally been necessary to employ civilians, as also on any cruise to be able to utilize to some extent at least the opportunities of research which constantly present themselves to the inquirer. Washington, D. C, October 7, 1882. 31.— EXPORT OF FISH Oil. FROM NORWAY, 1S78-'S2. By FKEDRIK I»I. WALLEM. [Extract from letter to Prof. S. F. Baird.] Official returns regarding the export from Norway of fish oil are just issued. They show the export for December, 1882, to have been 4,400 hectoliters fish oil, aud for the past five years as follows: Years. 1882. 1881. 18S0. 1879. 1878. Average Hectoliters. 100, GOO 128, 000 16&.000 143, 000 137, 000 135, 520 Gallons. 2, 657, 550 3,381,376 4, 464, 473 3, 777, 631 3, 619, 129 3, 580, 032 The Lofoten cod fishing has commenced, but the fish are not fat, and the liver will not give so much oil as au average year, still it is too early to tell how much the oil product shall be. Bergen, Norway, February 10, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 241 Vol. Ill, No. 16. Washington, D. C. Sept. 3, 1883. 32.— ANSWERS TO IIS QUESTIONS RELATIVE TO t;HK.UA\ CARP. By CHAS. W. S^IIJLEY. During the past fifteen months the correspondence of the United States Fish Commission has included a great number of letters of inquiry con- cerning the German carp. The 118 questions here considered have all been taken from letters received during that period, and most of the Bull. U. S. F. C, 83 10 242 BULLETIN OF THE UNITED STATES FISH COMMISSION. questions have been asked over and over again. As they cover con- siderable of the practical information required, it is hoped that the an- swers here given will be valuable. Fuller information upon many of the points may be obtained from published documents of the Commis- sion. I am indebted to Col. M. McDonald for assistance in preparing some of the answers. The questions and replies are classified under sixteen heads, so that one can easily find any information he is seeking. I. — GENERAL INQUIRIES. 1. Is carp a pond fish ? — A. Yes; pre-eminently so. It is especially adapted to small bodies of still water, and the water need not be free from mud and sediment. 2. Is carp a game fish ? — A. Not properly so, though some corre- spondents report that they consider it to have game qualities. 3. What time of year do carp appear after hibernation ! — A. As soon as the spring fairly sets in, which differs much in the different parts of the United States. It is probable the carp will not hibernate at all in Southern Texas. 4. Can small carp be wintered in a cellar? — A. Yes, if provided with proper food, change of waiter, &c. 5. Will young fry swim on top of water? — A. ]So. What is some- times mistaken for young carp is the top minnow (Zygonectes). 6. Do carp live a long time out of water? — A. They are quite hardy, and can be kept alive out of water, if in moss, twenty-four hours. 7. What work is authority on carp culture ? — A. The Fish Commission publishes such articles and translations of German papers as are of general interest. II. — VARIETIES OF CARP. 8. Are scale and leather carp different varieties ? — A. Yes. 9. Do carp have scales all over ? — A. Scale carp do, and leather carp do not. 10. What is the best breed of carp? — A. Scale carp are the most pro- lific, the leather carp grow the fastest, and the mirror is intermediate between them. III. — CARP AS A FOOD-FISH. 11. What kind of a food-fish is carp? — A. Equal or superior to cat- fish, suckers, perch, and all our common native varieties. Many cor- respondents declare them equal to trout, bass, and shad, but this is not claimed for them by the Fish Commission. 12. At what age are carp suitable for table use? — A. When small the bones are troublesome, but the flavor is the same. When they weigh 4 pounds or more the bones can be easily removed. BULLETIN OF THE UNITED STATES FISH COMMISSION. 243 13. What season of the year are carp fit for the table ? — A. From October to May. During and for several months after spawning the flesh is soft. No fish is in good condition to eat for some time after its spawning timet 14. Do carp have many bones? — A. What fish does not"? The flesh flakes oft", however, very nicely from large carp. IV. — PONDS AND TANKS. 15. How large a pond is necessary for carp ? — A. Larger the better, but a small one of a few yards square will answer for a few fish. 1G. How should one prepare a carp pond ? — A. This is answered at length in articles on the subject published by the Fish Commission. 17. Is it absolutely necessary to be able to drain ponds to the bot- tom ? — A. No, but very desirable so as to remove other fish, enemies of carp, &c. 18. What kind of soil is best adapted for carp ? — A. Loamy or muddy soil. The carp roots about in it for grubs, worms, larvae, &c. 19. Is it best to make the border of the pond sloping or vertical? — A. It is easiest to let it slope, and there is usually no particular advan- tage in making it vertical. 20. What is the best way to construct a dam? — A. See plans and de- scriptions published by the Fish Commission. 21. W T hat is the best material for constructing a dam?— A. Stone and earth. 22. What is the best plan of an escape way? — A. See plans of ponds by Fish Commission. t 23. How should one prevent fish escaping from the pond? — A. Make the dam secure, and put wire cloth over the outlet. 24. Will carp leave a pond when it overflows? — A. Not if the super- fluous water is colder than the bottom water, as is often the case in floods. 25. How should one prevent carp leaving pond at overflow? — A. Ar- range wire sieves for the overflow to pass through. Avoid overflow if possible by regulating the amount of water flowing in by means of a waste weir. 26. Will carp do well in ditches of cranberry bogs ?— A. Yes ; if free from other fish, turtles, snakes, &c. 27. Will carp live in ornamental fish tank? — A. Yes. V. — WATER FOR CARP. 28. What kind of water is adapted to carp ? — A. Warm water. They grow very slowly in cold water. 29. Will carp live in shallow water ? — A. Yes ; even if so sharlow that their backs sometimes protrude from the water, but there should be one deep spot for them to go to in winter. 244 BULLETIN OF THE UNITED STATES FISH COMMISSION. 30. Is shallow or deep water best for carp ? — A. Shallow water is usu- ally warmer, and hence better for carp. Better have both, if possible. 31. What temperature of water is best adapted to carp ! — A. High temperatures. They can live in cold water, but do not grow much. They thrive in warm water. .">2. Is slow-running water suitable for carp? — A. They are sluggish and care nothing about running water. 33. Will carp live if water is not running through pond ? — A. Yes: all the better. 34. Will carp live in reservoirs of rain-water in Texas ? — A. The rain- water might become too stagnant and injure them, but if kept sweet the carp could live. However, no more food should be put in than they can eat. 35. Will muddy water hurt carp ? — A. No. It is their delight. They can usually get food from it. 36. Is well or spring water best adapted to carp ? — A. It makes no dill'erence. Neither is desirable. 37. Are streams suitable for trout good for carp? — A. No. Trout require clear, cold water; carp, warm water, and it need not be clear. 38. Are mineral waters bad for carp ? — A. Cannot tell without know- ing more about the mineral water. Brackish water is not injurious. 39. Will carp live in Bocky Mountain waters ? — A. Probablv live, but not grow much, because the water is too cold. 40. Will carp do well hi limestone water ? — A. Yes. 41. Is alkali water detrimental to carp ? — A. Unknown. VI. — PLANTS FOR CARP PONDS. 42. What plants are best for carp? — A. Crowfoots, cowslips, water- milfoil, bladderwort, horn wort, cress, water-rice, water-mace, water-oats, Indian rice, water-lilies — especially the last six. 43. Is grass in pond injurious to carp ? — A. Not injurious. 44. Can water-cresses be too thick in a carp pond ? — A. Yes. The pond must not be allowed to entirely grow up to vegetation. VII. — THE CARE OF CARP. 45. Would carp succeed if placed in a common pond and left to take care of themselves ? — A. About the same as when chickens and pigs are left to take care of themselves. 4G. Can carp be placed in pond at any season of the year ? — A. Yes; but do not transfer them suddenly from warm to cold or cold to warm water. 47. What is the best time of day to deposit carp? — A. When you can avoid a violent change in temperature. 48. Will horses going to water interfere with eggs? — A. No. 49. Will it harm carp to cut ice in pond where they are? — A. No. They will be so fast asleep in the mud they will not care. BULLETIN OF THE UNITED STATES FISH COMMISSION. 245 VIII. — FOOD FOR CARP. 50. Do carp need feeding ? — A. Yes, to grow fast. They can, how- ever, pick for themselves j nst as chickens can. 51. What is best food for carp % — A. Cooked cereals and vegetables, such as corn, wheat, rye, potatoes, cabbage, turnip, lettuce, pumpkins, melons, &c. 52. How often should carp be fed ? — A. As often as convenient, if food does not accumulate in their pond. You can habituate .them to come to a place for food just the same as other animals. Better feed them morn- ing and night, one or both. 53. Are boiled rice and corn bread suitable diet for carp ? — A. Yes ; excellent. 54. Is brewer's grain suitable feed for carp? — A. Yes. 55. Is it best to feed salad food to carp ? — A. Kb harm. 56. Will kitchen scraps kill carp ? — A. Not unless salt, pepper, and mineral substances are mixed in. Salt mackerel, salt meat, &c, should be excluded. Potatoes, corn, cabbage, lettuce, and other vegetables are suitable. 57. Are water-cresses essential for carp food? — A. Not essential, but desirable. 58. Will carp eat tadpoles % — A. No. IX. — GROWTH OF CARP. 59. How large do carp grow ? — A. Sometimes to 50 or 75 pounds. 60. How long does it take carp to grow ? — A. It depends entirely on the temperature of the water and amount of food. 61. How much will a carp three years old weigh % — A. If in Pennsyl- vania, four or five pounds ; if in Georgia, six to eight pounds. They can be forced to much greater weights by feeding. 62. What climate is best adapted to the carp % — A. Warm climate. X. — SPAWNING OF CARP. 63. At what age and time of year do carp spawn ? — A. Usually at the age of three years ; often at two ; sometimes at one in southern cli- mates, when fed well. The month of spawning varies in different lati- tudes, but it usually occurs in May in the south and in June in the north. In cold water it may be protracted into July. 64. Will carp two years old spawn ? — A. That depends on climate, food, &c. 65. At what age will the male carp vivify the eggs 1 — A. Probably younger than that at which the female deposits eggs. 66. How can one tell male from female ? — A. It is impossible until about spawning time, unless you cut them open. 67. Which is the larger, male or female carp % — A. The female. 246 BULLETIN OF THE UNITED STATES FISH COMMISSION. G8. Do size of scales on carp indicate sex? — A. No. 69. Are carp prolific? — A. Yes; if properly cared for. A five-year- old carp ought to contain 500,000 eggs. 70. How many young will a pair of carp produce annually ? — A. Very few, if left to themselves ; a great number, if properly cared for — say 50,000. 71. What arrangements are to be made at spawning time ? — A. Put the spawners by themselves till tbe eggs are deposited, and then pro- tect the eggs from other animals. A good way is to put hemlock boughs in the pond to receive the eggs. These can be taken out cov- ered with eggs and placed in water to hatch, where the eggs will not be eaten or destroyed. Keep the young out of the way of enemies. 72. Is it best to remove old fish from pond at spawning time? — A. It is a good idea. See answer to last question. 73. How long should young carp be kept in small pond before turn- ing into larger pond with other fish? — A. Till large enough to defend themselves. Say till they weigh a pound each. 74. How distinguish carp spawn from frog or other spawn ? — A. Carp spawn is deposited singly on branches, grasses, &c, and is about the size of number 8 shot. Frog spawn is deposited in a. jelly-like mass. 75. Do young carp resemble tadpoles? — A. No. XI. — ENEMIES OF CARP. 76. Will carp destroy their young ? — A. Not if they can get any other food. 77. Will carp destroy other fish? — A. No. The carp does not injure any other fish, but is injured by many kinds. 78. Will dace hurt carp ! — A. The minnows will eat the carp eggs. 79. Do frogs destroy the spawn offish ? — A. Yes ; they eat both spawn and young fishes. 80. Will goldfish destroy carp ami vice versa f — A. Yes. Besides they will mix — hybridize. 81. Will green frogs destroy carp ? — A. Yes; they eat eggs and young- carp. 82. Will minks destroy carp? — A. Yes; they will exterminate them. 83. Will mud cat injure carp? — A. They will eat the eg^s and young carp. 84. Will mud-turtles eat carp ? — A. Yes, to extermination. 85. Will roaches feed on the carp spawn? — A. Yes. 86. Do snakes cat carpi — A. Yes. 87. Will suckers injure carp ? — A. Yes. 88. Will trout destroy carp?— A. Yes. 80. How can one guard carp from frogs, , tadpoles, water rats, and turtles ? — A. Kill the frogs, tadpoles, rats, and turtles. 01). How can 1 get tadpoles out of the pond? — A. Drain the pond. 91. How get rid of catfish in carp ponds? — A. Drain the pond. BULLETIN OF THE UNITED STATES FISH COMMISSION. 247 92. What varieties of fish can carp associate with without detri- ment ? — A. There is no kind of fish that will not eat carp eggs and tbe young carp when they get the chance. Keep carp by themselves. 93. What varieties of fish are detrimental to carp culture! — A. See previous question and answer. 94. Will mountain and lake trout, salmon and carp tbrivein the same pond? — A. No. Trout and salmon require cold, running water, and would eat carp eggs and young. The carp require warm, still water, and to be by themselves. 95. Will gum and holly trees in pond injure carp? — A. No. 90. Will mulberry trees around a pond hurt the fish ? — A. No. 97. Will vegetable matter covered by water decompose and hurt the carp ? — A. Yes ; if in great quantities. XII. — DISEASES OF CAEP. 98. What is the cause of fungus on carp ? — A. The cause is not known, but it results from a weak condition of the carp and from getting hurt. 99. What is the cure of fungus on carp ? — A. Prevention is possible as shown by answer to previous question. No cure is yet known. 100. What is the cause of moldy appearance of carp? — A. This is the fungus spoken of in the two previous questions. XIII. — HOW CARP CAN BE CAUGHT. 101. How are carp caught? — A. Best by a dip-net. They can be en- ticed by food into shallow water and then taken by a dipper, rake, or even by the hands. 102. Can carp be caught with hook and line ? — A. Not very readily. They are sky biters, but a number bave reported taking them with hooks baited with meat. 103. What bait is best to catch carp? — A. Teach them to come to a shallow spot or to a plank a few inches under water by feeding them at such a place, and while thej 7 are eating they can be taken in the hands full as readily as chickens are. They are very tame and will eat out of the hand. XIV. — THE DISTRIBUTION OF CARP. 104. How can carp be ob:ained? — A. By filling out blank application to United States Fish Commission and sending through a United States Senator or Bepresentative to Prof. S. F. Baird. 105. Who can indorse carp applications ? — A. Members of Congress and Senators of the United States. 106. What time of the year do you distribute carp? — A. From Octo- ber to April. 107. How old are the carp distributed? — A. Three to nine months. 108. Are carp distributed according to population of each State, or 248 BULLETIN OF THE UNITED STATES FISH COMMISSION. according to number of applications? — A. According to number of applications. 1 109. How many fish per acre are required to stock a pond?— A. That depends on the amount of food available. A small pond may be made to produce thousands of carp. A pond one acre can be made to sustain 500 one-pound carp. XV. — THE TRANSPORTATION OF CARP. 110. During transportation offish will moss in the water prevent their being bruised? — A. Water-moss may be used to advantage, as it helps keep the water pure. 111. Is it safe to ship carp by stage? — A. Tbey have been sent safely in a quart pail by all sorts of conveyances. It is essential that water enough remain in the pail to cover the carp. 111'. Can young carp be carried on horseback ? — A. Yes; by keeping them covered with water. XVI. — FINANCIAL INQUIRIES. 113. What will carp cost? — A. The United States Fish Commission distributes them free. The recipient pays only the cost of transporta- tion from Washington, or from such centers of supply as it establishes. 114. What are young carp worth per thousand ? — A. The Government dots not sell any. Private parties sometimes sell them at $5 per pair. A New Jersey carp-culturist advertises "selected minor carp at $85 per hundred, and selected scale carp at $80 per hundred; no orders filled for less than $25." 115. Can I raise 100 pounds carp cheaper than 100 pounds chicken? — A. Yes; as cheaply again. 110. How many pounds of carp per annum will a pond one acre square produce? — A. Very few if neglected; very many if wisely cared for. Five hundred one-pound carp ought to weigh 1,500 pounds the second year, and 2,500 pounds the third year. 117. Are carp known among fish-dealers? — A. They are a very im- portant item with dealers in Europe. They were introduced into the United States so recently that but very few get into the markets yet. A correspondent in Saline County, Missouri, recently wrote that " large numbers of young carp, a foot long, are being taken from the Missouri River and sold in the market." 118. What are ear}) worth per pound in the market?— A. Very few have yet reached the markets in the United States. United States Fish Commission, Washington, D. C, August 8, 1883. BULLETIN OP THE UNITED STATES FISH COMMISSION. 249 33.— DIRECTIONS CONCERNING THE CONSTRUCTION OF CARP PONDS. [Condensed from the report of the Maryland Fish Commission for 1880.] The cultivation of carp is of sufficient importance to fully warrant the construction of ponds for the purpose. Bat there already exist in many places ponds used for the collection of ice, or for supplying water to live stock , which could be converted into carp ponds at a compara- tively small cost. There are also many depressions of surface < in the lands which could be .filled with water with but little labor, and made to answer the purpose admirably. It is very desirable, on several accounts, that the ponds should be so constructed as to permit the water to be drawn off. The fish can then be captured and assorted, when those intended for breeding can be returned to the pond and the remainder placed in tanks from which to be taken, by the aid of dip-nets, as required for market or for food. Drawing off the water is also desirable for destroying such enemies of the fish as may be therein. In the case of ponds supplied by the inflow of tide-water, eggs of other fishes are often wafted in, and the fish thus produced may con- sume the food, eggs, and young of the carp. By draining the ponds once or twice a year these intruders can be readily removed. To utilize an ice pond for carp is very simple. It is not necessary that the drainage from the surrounding fields should be diverted, except when excessive in quantity or liable to become so after a heavy fall of rain. A certain amount of such drainage often proves beneficial, as considerable quantities of food are thus conveyed into the ponds. If admitted, an "overflow" must be provided, which should be well pro- tected by wire-cloth screens to prevent the escape of the fish. This overflow constitutes the most important feature in the construction of a pond. For illustration, Fig. 1 is a pond located in a meadow, through which flows a small stream. The pond is formed upon two sides by embank- ments of earth obtained by the removal of a portion of the soil from the inclosed space. The water may be supplied either by introducing it from the rivulet itself at some higher point, or, as in this illustration, from a spring in the adjacent meadow, supplemented by the surface drainage from the surroundiug high land. A small tributary of the rivulet is utilized in this instance to carry off the surplus water, which is allowed to escape from the pond through the overflow O. A is the apparatus for emptying the pond. B is a frame inclosing the end of the discharge pipe leadiug from the pond, and provided with the screens s s s. C is 250 I5ULLETIX OF THE UNITED STATES FISH COMMISSION. the "collector," into which the fish are dravrn by the lowering of the water in the pond, and c a valve which controls the flow of the water I A\ JAN ; l Fig. 1. — A carp pond built in a meadow. through the discharge pipe m. I) is a wide, shallow drain, having branches, d d d d, by means of which all of the water is led into the BULLETIN OF THE UNITED STATES FISH COMMISSION. 251 collector when the pond is being emptied. E represents the embank- ments, which are about G feet in height at the angle of the pond in the lowest part of the meadow. t « '.'■ Fig. 2. — Sectional view of the dam of carp pond. 252 BULLETIN OF THE UNITED STATES FISH COMMISSION. Ill Fig. 1' the upper portion presents a longitudinal section of the pond. The lower part shows a portion of the same section enlarged, so that the arrangement of the pond is clearly illustrated. The fish arc readily drawn into the collector C. A hook for removing the planks y g g is shown at h. The "overflow" indicated at O is very important, and especial attention is directed to its construction. This outlet is located in the solid ground at the side of the pond rather than in any part of the embankment, which might be weakened by its presence; and is protected by three wire-cloth screens of varying texture, the coarser mesh being placed farthest in the pond in order to collect all drift, and thus prevent the clogging of the second and third screens, the meshes of which should be fine enough to preclude the escape of the smallest fish. The screens are so placed as to present a considerable surface below the water-level, to insure them against being clogged by drift. This arrangement will always afford a free exit to the water beneath the mass of rubbilh. The general details of the outlet A are indicated in the views given. The screens s s s, as well as those of the "overflow," are disposed in a frame- work, and should slide easily in their grooves, so that they may be removed and cleaned. An additional set of such grooves are provided at this outlet, and these which are the inuermost are furnished, instead of screens, with solid planks g g g the edges of which are neatly fitted to each other so as to render their joints water tight. The upper edge of each plank is provided with staples or eyes / //, through which the hook h may be passed to lift the plank from the frame. When the planks are in position these eyes are received into slots n n in the lower edge of the planks above them, so as to allow them to fit closely together. The purpose of this fourth, and solid, screen is to lower the water in the pond by drawing it from either the surface or the bottom, as may be deemed most advisable. To draw it from the surface only, it will simply be necessary to open the valve c; .and to remove the planks in succes- sion as the water subsides, while to draw from the bottom will require all the planks to be first removed ; and the valve to be opened when this has been done. In addition to the valve c, the drain-pipe P may be provided at m with a clog or strainer, to guard it against the accumulation of rubbish. The collector should be placed at the lowest point in the pond, and, unless excavated in hard clay, should be floored and faced with plank, cement, or other hard material. Carp have a strong tendency to bury themselves in the mud, not only during hibernation, but whenever alarmed or pursued; If the collector has been constructed as suggested, and the fish gradually drawn into it, danger of loss on this account will be obviated. The details of the "overflow," "outlet," "collector," &c, may be varied, according to the circumstances; but the general requirements BULLETIN OF THE UNITED STATES FISH COMMISSION. 253 of a pond so located as to receive its supply of water at one end and to discharge it at the other are here indicated. Ponds should not be less than three feet in depth at their deepest part — to insure the fish against being frozen in severely cold weather — and should gradually lessen to a depth of one or two inches to provide the shoals required for spawning. Small knolls and islands should be removed, as they generally afford harbor for the enemies of carp. Foe Ponds in Tidal Regions. — The collector and drain ditches t-hould be constructed and arranged as above, the collector being formed at the lowest poiut within the embankment. The " overflow" may be omitted, as the "flume" can be readily adapted to the purposes of car- rying off any surplus water. As the flume requires constant attention to insure its operation, the "overflow" should be retained, if practica- ble, and be placed in firm ground. iliK gJIgg^ s^ s^ -iJT^ Pig. 3. Fig. 3 represents a vertical section, and corresponding horizontal pro- jection of the embankment B, showing the position of the flume F, and its controlling valves, d d, together with that of the crib-work "0 C 0," which is constructed on the pond side, and is designed to support the screens. The flume is placed, as before, on a level with the bottom of the col- lector, and the valves are arranged for drawing the water from the pond, at ebb tide. The inner valve has been slightly raised by sliding up- ward its support g through the grooved trunnion a ; and the pressure 254 BULLETIN OF THE UNITED STATES FISH COMMISSION. of the water flowing through the flume, in the direction of the arrow, serves to swing open the outer valve, and to keep it open until the pond is emptied or the tide turns. In the latter event the outer valve closes Fig. i. automatically until the level of the water without again falls below that of the water remaining in the pond when its operation is resumed. Fia. BULLETIN OF THE UNITED STATES FISH COMMISSION. 255 Should it be desired, on the other hand, to admit water from the river into the pond — at the proper levels — the relative positions and opera- tions of the valves would, of course, be reversed. The outer valve should then be raised so as to allow the water to enter the flume from the river; and the inner valve should be lowered, in turn, to permit it to swing with the current, and to close automatically with the cessation of its flow. Figs. 4, 5, C, and 7 represent portions of the above considerably en- larged for the purposes of a more detailed description. The flap- valve d y which is here represented as being forced slightly open by the presence of the inflowing current, is attached to the lower extremities of the long strips or pieces g g g, arranged to slide upward through mortises in the beam a. The latter, in turn, is provided at each end with trun- Fin. 6. nions fitting loosely into corresponding sockets in the uprights p p, by which means the beam and its dependent parts are allowed to swing readily in place, as indicated by the positions of the gate or valve in the several diagrams. Another and fixed beam, indicated at /, serves as an additional sup- port to the uprights _p p, and as the fulcrum of a lever by means of which the gate maybe raised or lowered. "CC C" represent crib- work, filled with stones, and sustaining in position the screens s s and o o, which are arranged to slide in their respectitive grooves, similarly to those already described. Fig. 7 is a flume or trunk of simpler design which may be constructed 256 BULLETIN OF THE UNITED STATES FISH COMMISSION. by hollowing out one side of a stout log, for nearly its entire length, and covering the groove thus formed with- pieces of thick plank. The bark should be allowed to remain undisturbed, where practicable, for a pro- tection to the wood. The general arrangement of the flume and its valves is indicated in the diagram. As the valves do not work auto- matically, such a "plug-trunk" — as it is called — would appear to be better adapted for ponds located in other than tidal regions. :^a= Fig. So much of the wood-work, in all these constructions, as is exposed to the air, and particularly such parts as are subject to the alternate action of the air and water, are liable to decay, and should be protected by thick coatings of paint, or other preservative material. Such parts as are imbedded in the earth will last for years. 34.— SPAWNING OF CALIFORNIA MOUNTAIN TROUT, REARED IN CONFINEMENT, FROM EGGS BROUGHT FROM McCLOUO RIVER. By FRANK W. CLARK. [From a letter to Prof. S. F. Baird.] Our rainbow trout have just commenced spawning. The first eggs were taken day before yesterday, and we now have about 5,000. They are from three-year old fish that were hatched and grown at this sta- tion. There is a marked difference in appearance between these eggs and those of same kind direct from California, ours being identical in size and color with brook-trout eggs. Nortiiville, Mich., February 15, 18S3. BULLETIN OF THE UNITED STATES FISH COMMISSION. 257 Vol. Ill, No. 17. Washington, D. C. Sept. 6, 1883. 35.— MARSH AI¥D AQUATIC PJL.A1VTS OF THE \(»IMI«I it> UNITED STATES, JIANV OF WHICH ARE SUITABLE FOR CARP PONDS. By LESTER F. WARD. The species indicated by the heavy-faced type are strictly aquatic. Those which are especially recommended by Dr. Hessel for carp ponds ire Nos. 7, 8, 18, 19, 20, 21, 22, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 67, 81, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114. Those which occur near Washington are numbers 2, 4, 6, 7, 9, 11, 13, 14, 15, 16, 17, 23, 25, 26, 27, 29, 31, 32, 35, 36, 38, 40, 41, 51, 58, 60, 61, 63, 65, 66, 68, 69, 72, 73, 74, 75, 76, 77, 78, 80, 81, 82, 83, 84, 85, 86, 89, 95, 96, 97, 100, 104, 105, 106, 116, 121, 123, 125, 128, 129, 131, 133, 134, 135, 136, 138, 143, 145, 147, 151, 154, 155, 157, 158, 160, 161, 162, 166, 168, 171, 174, 178, 180. BANUNCULACE.E. Crowfoot Family. 1. Ranunculus hederaceus, L. Introduced near Hampton, Va. 2. Ranunculus ambigens, Watson. [R. alismafolius, Geyer.] Water- Plantain Spearwort. Eastern Branch marsh, D. C. ; also marsh near the mouth of Hunting Creek, Va. 3. Ranunculus flammula, L. Smaller Spearwort. Shore of Lake Ontario and northward. 4. Ranunculus pusillus, Poir. Small Spearwort. Potomac Flats above Fads' Mill, D. C. 5. Ranunculus cymbalaria, Pursh. Seaside Crowfoot. Sandy shores from New Jersey northward, and along the great lakes to Illi- nois and westward. 6. Ranunculus sceleratus, L. Cursed Crowfoot. Common everywhere. NYMPH^ACEJE. Water-Lily Family. 7. Brasenia peltata, Pursh. Water-Shield. Carberry Meadows below Eads' Mill, D. C. 8. Nelumbium luteum, Willd. Yellow Nelnmbo, or Water Chinquepin. Waters of the Western and Southern States; rare in the Middle States; introduced into the Delaware below Philadel- phia. Near Woodstown and Sussex County, New' Jersey. Big Sodus Bay, Lake Ontario, and in the Connecticut near Lyme. Bull. U. S. F. C, 83 17 258 BULLETIN OF THE UNITED STATES FISH COMMISSION. 9. * Nitphar ad/vena. Ait. Yellow Pond-Lily. Spatter Dock. Common everywhere. 10. *Naphar sagitttvfolium, Parsh. North Carolina and southward. CBUCIFEB^}. Mustard Family. 11. Cardamine rhomboidea, D. C. Spring-Cress. Common. 12. Cardamine rotundifolia, Michx. Mountain Water-Cress. Penn- sylvania, and southward along the mountains. 13. Cardamine hirsuta, L. Bitter Cress. Common. HYPEBICACE^J. St. John's-wort Famlly. 14. Elodes Virginica, Nutt. Marsh St. John's-wort. Common. LEGUMINOS^. Pulse Family. 15. Lathyrus palustris, L. Marsh Vetchling. New England to Penn- sylvania, Illinois, and northward. CBASSULACE^}. Orpine Family. 16. Penthorum sedoides, L. Ditch Stone-crop. Common everywhere. HALOBAGEyE. Water-Milfoil Family. 17. Myriophyllum spicatum, L. Water-Milfoil. Below Alexandria, Va. 18. Myriophyllum verticillatum, L. Common. 19. Myriophyllum heterophyllum, Michx. Lakes and rivers, from North- ern New York, westward and southward. 20. Myriophyllum scabratum, Michx. From Southern New England and Ohio, southward. 21. Myriophyllum ambiguum, Nutt. Massachusetts to New Jersey, Pennsylvania and southward, near the coast. 22. Myriophyllum tenellum, Bigelow. Northern New York, New Eng- land, and northward. 23. Proserpinaca palustris, L. Mermaid-weed. Not rare. 24. Proserpinaca pectinacea, Lam. Swamps near the coast. Pronounced injurious to carp ponda by Dr. Hessel. BULLETIN OF THE UNITED STATES FISH COMMISSION. 259 ONAGEACE.E. Evening Primrose Family. 25 Jussicea decurrens, D. C. Virginia to Illinois and southward. 26. Ludwigia palustris, Ell. Water Purslane. Common 5 also in Eu- rope. LYTHRACE^E. Loosestrife Family. 27. Ammannia humilis, Michx. Tooth-cup. Massachusetts to Michi- gan, Illinois, and southward. Flats of Potomac, D. 0. 28 Ammannia latifolia, L. Ohio, Illinois, and southward. 29. Nescea verticillata, H. B. K. Swamp Loosestrife. Flats of Poto- mac. UMBELLIFER.E. Parsley Family. 30. Hydrocotyle repanda, Pers. Water Pennywort. Maryland and southward. 31. Hydrocotyle ranunculoides, L. Shores of Potomac, Maryland. 32. Hydrocotyle Americana, L. Common, northward. 33. Hydrocotyle umbellata, L. Massachusetts, on the coast to Penn- sylvania. 34. Hydrocotyle interrupta, Muhl. Massachusetts to Virginia and south- ward along the coast. 35. Eryngium Virginianum, Lam. Eryngo. Button Snakeroot. New Jersey and southward. 36. Discopleura capillacea, D. 0. Mock Bishop-weed. Massachusetts to Virginia, and southward. Near Custis Spring, Va. 37. Cicuta bulbifera, L. Water- Hemlock. Common, northward. 38. Sium cicutw folium, Gmel. Water-Parsnip. Common. 39. Sium angustifolium, L. Massachusetts, Michigan, Illinois, west- ward. Europe. COMPOSITE. Composite Family. 40. Bidens cernua, L. Smaller Bur-Marigold. Virginia to Wisconsin and southward. 41. Bidens chrysanthemoides, Michx. Larger Bur-Marigold. Common. 42. *Bidens Beckii, Torr. Water Marigold. Massachusetts to New Jer- sey, Illinois, and northward. * Pronounced injurious to carp ponds by Dr. Hessel. 260 BULLETIN OF THE UNITED STATES FISH COMMISSION. LOBELIACE.E. Lobelia Family. 43. Lobelia paludosa, Nutt. Delaware and southward. 44. Lobelia Dortmanna, L. Water Lobelia. Northern Pennsylvania to New England. LENTIBULACE^. Bladderwort Family. 45. Utricularia inflata, Walt. Inflated Bladderwort. Maine to Vir- ginia and southward. 46. Utricularia minor, L. Smaller Bladderwort. Ehode Island to Il- linois and northward. 47. Utricularia clandestina, Nutt. Eastern New England, Western New York, and New Jersey. 48. Utricularia intermedia, Hayne. New England and New Jersey to Ohio, Wisconsin, and northward. 49. Utricularia striata, Le Conte. Long Island, New Jersey, and south" ward. 50. Utricularia biflora, Lam. Illinois and southward. 51. Utricularia gibba, L. Virginia to Massachusetts, Northern New York and Northern Illinois. 52. Utricularia purpurea, Walt. Maine to Virginia and southward. 53. Utricularia resupinata, Greene. Eastern Maine to Bhode Island. 54. Utricularia cornuta, Michx. Common. 55. Utricularia subulata, L. New Jersey, Virginia and southward. SCROPHULAKIACE^. Figwort Family. 56. HerpesUs rotundifolia, Pursh. Illinois and southward. 57. Herpestis amplexicaulis, Pursh. New Jersey and southward. 58. GraUola Virginiana, L. Hedge-Hyssop. Common. 59. GraUola spluvrocarpa, Ell. New Jersey to Illinois and southward. 60. llysanthcs gratioloides, Benth. False Pimpernel. Common. 61. Micranthemum Nuttallii, Gray. Banks of the Delaware Biver and southward. 62. Limo.sella aquatica, L., var. tenuifolia Hoflm. From New Jersey northward. 63. Gerardia purpurea, L. Purple Gerardia. Maine to Wisconsin and southward. BULLETIN OF THE UNITED STATES FISH COMMISSION. 261 LABIATE. Mint Family. 64. Mentha rotundifolia, L. Round-leaved Mint. Maine, New Jersey, and Pennsylvania. 65. Mentha viridis, L. Spearmint. Common (natural from Europe). 66. Mentha piperita, L. Common (natural from Europe). 67. Mentha aquatica, L. Water Mint. Delaware. 68. Lycopus Yirginicus, L. Bugle-weed. Common, especially north- ward. 69. Physotegia Virginiana, Benth. False Dragonhead. Western New York to Wisconsin and southward. Bocks, Potomac shore. GENTIANACEiE. Gentian Family. 70. Limnanthenmm lacunosum, Griesbach. From Maine and New York to Virginia and southward. 71. Limnanthemum trachyspermum, Gray. Floating Heart. Maryland and southward. POLYGONACE^. Buckwheat Family. 72. Polygonum arifolium, L. Halberd-leaved Tear-thumb. 73. Polygonum hydropiperoides, Michx. Mild Water-pepper. 74. Polygonum sagittatum, L. Arrow-leaved Tear-thumb. Common. PIPERACE^. 75. Saururus, L. Lizard's-tail. Common. URTICACE^E. Nettle Family. 76. Pileapumila, Gray. Richweed; Clearweed. 77. Bcehmeria cylindriea, Willd. False Nettle. Common. ARACE^E. Arum Family. 78. Peltandra Virginica, Raf. Arrow Arum. Common. 79. Calla palwtris, L. Water Arum. New England to Pennsylvania, Wisconsin, and common northward. 80. Orontium aquaticum, L. Golden- Club. Massachusetts to Virginia, and southward. 262 BULLETIN OF THE UNITED STATES FISH COMMISSION. LEMNACE^. Duck-weed Family. 81. Lemna polyrrhiza, L. Duckweed ; Duck's Meat. TYPHACEiE. Cat-tail Family. 82. Typlia latifolia, L. Common Cat-tail ; Reed-mace. Common. 83. Typha angustifolia, L. Small Cat-tail ; Narrow-leaved Cat-tail. (Europe.) 84. Sparganium eurycarpum, Eng. Bur-reed. New England and Penn- sylvania, northward and westward. 85. Sparganium simplex, Hudson. New England and northward. (Europe.) NAIADACE^E. Pondweed Family. 86. Naias flexilis, Eostk. Naiad. Common. (Europe.) 87. Zannichellia palustris, Micheli. Horned Pondweed. Rather rare. (Europe.) 88. Potamogeton amplifolius, Tuckerman. Pondweed. Not rare. 89. Potamogeton Claytonii, Tuckerman. Common. 90. Potamogeton compressus, L. Not common. 91. Potamogeton crispus, L. Delaware, Pennsylvania, and New Jersey. 92. Potamogeton gramineus, L. The commonest form. (Europe.) 93. Potamogeton gramineus, L., var. spathulneformis. 94. Potamogeton gramineus, L., var. myriophyllus, R. 95. Potamogeton hybridus, Michx. 9G. Potamogeton lonchites, Tuckerman. New England to Illinois. 97. Potamogeton lucens, L. Not common. In the Potomac. 98. Potamogeton lucens, L., var. minor, Nolte. 99. Potamogeton lucens, L., var. Conuecticutensis. 100. Potamogeton natans, L. Common. (Europe.) 101. Potamogeton Niagarensis, Tuck. Rapids above Niagara Falls. 102. Potamogeton Oakesianus, Robbins. Not rare in Eastern Massachu- setts. 103. Potamogeton obtusifolius, Mortens & Koch. Very rare. Pennsylva- nia and Michigan. 104. Potamogeton pauciflorus, Pursh. Common. 105. Potamogeton pectinatus, L. Common. 10G. Potamogeton perfoliatus, L. Common. 107. Potamogeton prselongus, Wulfen. East New England and along the Great Lakes to Lake Superior. BULLETIN OF THE UNITED STATES FISH COMMISSION. 263 108. Potamogeton pulcher, Tuckermau. Eastern Massachusetts, Missouri, Georgia. 109. Potamogeton pusillus, L. Very common, especially southward. 110. Potamogeton Robbinsii, Oakes. New England, New York, Pennsyl- vania, and Ohio. 111. Potamogeton rufescens, Sckrad. New England to Pennsylvania, Illinois, and especially northward. 112. Potamogeton spirillus, Tuckerman. Maine to Lake Superior and Virginia. 113. Potamogeton Tuckermani, Robbins. White Mountains, New Hamp- shire, to Pennsylvania. 114. Potamogeton Vaseyi, Eobbins. Illinois, Massachusetts. ALISMACE^E. Water -Plantain Family. 115. Scheuchzeria palustris, L. New England to Pennsylvania, Illinois, and northward. 116. Alisma plantago, L., var. Americanum, Gray. 117. Echinodorus parvulus, Engelm. Massachusetts and Michigan to Illinois. 118. Echinodorus rostratus', Engelm. Illinois and southward. 119. Ecliinodorus radicans, Engelm. Illinois and southward. 120. Sagittaria lancifolia, L. Arrowhead. Virginia, and southward to the West Indies. 121. Sagittaria variabilis, Engelm. New Jersey and southward. 122. Sagittaria calcyna, Engelm. Maine to Delaware, Wisconsin, and southward. 123. Sagittaria heterophylla, Pursh. 124. Sagittaria graminea, Michx. Eather common, especially southward. 125. Sagittaria piisilla, Nutt. From Eastern New Jersey and Philadel- phia southward, near the coast. 12G. Sagittaria natans, Michx. HYDROCHARIDACE^. Frog's-bit Family. 127. Limnobium Spongia, Richard. A merican frog's-bit. Lake Ontario, Illinois, and in the Southern States. PONTEDERIACEtE. plckerel-weed family. 128. Pontederia cordata, L. Pickerel- weed. Common. 129. ReterantJiera reniformis, Ruiz, and Pav. Mud Plantain. 130. Heteranthera limosa, Vahl. West Virginia to Illinois and south- ward. 264 BULLETIN OF THE UNITED STATES FISH COMMISSION. HYRIDACEJE. Yellow-eyed Grass Family. 131. Hyris flexuosa, Muhl. Yellow-eyed Grass. Eastern Massachusetts southward near the coast ; also Illinois, Wisconsin, and Michi- gan. 132. Hyris Carol iniana, Walt. Rhode Island to Virginia and south- ward. * CYPERACE^E. Sedge Family. 133. Cyperas phymatodes, Muhl. Vermont to Wisconsin, and common southward. 134. Cyperus virens, Michx. Virginia and southward. 135. DulicMum spathaceum, Pers. Common. 136. Fuirena squarrosa, Michx. Massachusetts to Virginia and south- ward ; also Michigan. 137. Eleocharis acicularis, R. Br. Common. (Europe.) 138. Eleocharis compressa, Sullivant. Northern New York to Ohio and Illinois. 139. Eleocharis equisetoides, Torr. Rhode Island, Michigan, Dela- ware, and southward. 140. Eleocharis intermedia, Schultes. New York and Pennsylvania to Illinois and northward. 141. Eleocharis melanocarpa, Torr. Massachusetts to Virginia, and southward. 142. Eleocharis microcarpa, Torr. New Jersey and southward. 143. Eleocharis obtiisa, Schultes. Most common. 144. Eleocharis olivacea, Torr. Massachusetts to New Jersey ; also shore of Lake Ontario. 145. Eleocharis palustris, R. Br. Very common. 146. Eleocharis pyp ma ea, Torr. 147. Eleocharis quadra ngulata, R. Br. New York, Michigan, and south- ward. 148. Eleocharis Rohbinsii, Oakes. New Hampshire to New Jersey and southward. 149. Eleocharis rostellata, Torr. Rhode Island, East Massachusetts, and Vermont to New Jersey, Virginia, Michigan, and south- ward. 150. Eleocharis simplex, Torr. Eastern shore of Maryland and south- ward. 151. Eleocharis tenuis, Schultes. Common. 152. Scirpus Canhyi, Gray. Maryland. 153. Scirpus c(cspitosus, L. New York and Northern Illinois. BULLETIN OF THE UNITED STATES FISH COMMISSION. 265 154. Scirpus debilis, Pursk. Massachusetts to Virginia and south- ward. 155. Scirpus fluviatilis (Club-rush), Gray. Western Vermont to Penn- sylvania, Wisconsin, and Illinois. 156. Scirpus mar it im us, L. Common on the coast and near salt springs in the interior of New York. 157. Scirpus eriopliorum, Michx. Wool-grass. Clump-head Grass. 158. Scirpus lineatus, Michx. 159. Scirpus Olneyi, Gray. Rhode Island to Delaware and southward. 160. Scirpus atrovirens, Muhl. 161. Scirpus potyphyllus, Vahl. West, New England to Illinois, and common southward. 162. Scirpus pungens, Vahl. Very common. (Europe.) 163. Scirpus Smithii. Wet shores, Lake Ontario to Illinois and Dela- ware Bay. 164. Scirpus subterminalis, Torr. New Jersey and New England to Michigan and westward. 165. Scirpus supinus, L. var. Hallii. Illinois and southwestward. 166. Scirpus sylvaticits, L. Eastern Massachusetts, New York. 167. Scirpus Torreyi, Olney. New England to Pennsylvania and Michi- gan. 168. Scirpus validus, Vahl. Great Bulrush. Common everywhere. 169. Eriopliorum alpinum, L. Cotton Grass. New England to Pennsyl- vania, Wisconsin and northward. 170. Eriopliorum raginatum, L. New England to Pennsylvania, Wis- consin and northward. 171. Eriopliorum Virginicum, L. Common. 172. Eriopliorum polystachyon, ~L. Common northward. 173. Eriopliorum gracile, Koch. New England to Illinois and north- ward. 174. Rliyncliospora alba, Vahl. Beak-Bush. (Europe.) 175. Rliyncliospora macrostacliya, Torr. Massachusetts, Rhode Island, New Jersey, and southward. 176. Rliyncliospora scirpoides, Gray. Rhode Island, Massachusetts. 177. Carcx aquatilis : Wahl. New England to Wisconsin. 178. Carcx riparia, Curtis. (Europe.) 179. Carcx trichocarpa, Muhl. (Common.) GRAMLNEiE. Grass Family. 180. Eragrostis reptans, Nees. Common. 181. Arundinaria tecta, Muhl. Small Cane. Virginia, Illinois, and southward. Washington, D. C, June 20, 1882. 266 BULLETIN OF THE UNITED STATES FISH COMMISSION. 36.— AN IMPORTANT FISILWAY CAUSE. By MERWIK P. SNELI.. The case of William Parker versus The People of the State of Illinois has come to the supreme court of Illinois on a plea of error from the circuit court of Kendall County. It is a somewhat important one from a fish-cultural point of view, as it involves the question whether or not a land-owner upon an unnavigable stream can acquire a prescriptive right to obstruct the passage of fish by a dam which has no fish-way. Mr. William Parker, the plaintiff in error, owns a Hour mill and a furniture factory, which are situated upon his own land, on opposite sides of the Fox River, in Kendall County, the necessary machinery being moved by water-power supplied through the means of a dam with a six-foot head. An Illinois statute, similar to ones existing in many of the States, makes it the duty of all persons owning or erecting dams to furnish them with suitable fish-ways, so that the migrating species of fish may have free passage to and from their spawniug- grounds. Mr. Parker, convicted before a justice of the peace for a vio- lation of this act, appealed to the circuit court, in which judgment be- ing rendered against him, he prosecutes a writ of error in the supreme court of the State. The rather elaborate argument of the counsel for the people, Messrs. Eugene Canfield and R. P. Goodwin, appears in the Forest and Stream for April 5, 1883, under the heading The Fox River Fish-way Case. It had been claimed in behalf of Mr. Parker that the stream not be- ing a navigable one, the right of fishing therein did not belong to the public, but was vested in the riparian proprietors, and that, as the dam bad been in existence for about fifty years without having caused any complaint on the part of the other proprietors, its owner had acquired against them a prescriptive right to prevent the passage of fish. It was also held that the general act under which he was prosecuted was unconstitutional, since it impaired the obligations of the contract contained in a certain private act, passed in 1857, which allowed one of his remote grantors the right to increase the height of the dam in > _o "p. g o a a o 05 U S> Ah m a o 3 ■a o H o o 3 No. Dollars. | Dollars. 131, 426 37, 955, 349 43, 046, 053 Pe ployed em ' A PP*™t u * -™4 ™pita!. c o a f-c A r O Vessels. o E 3 No. No. Dollars. 101, 684 29, 742 6, 605 208, 297. 82 9, 357, 282 37,04319,937,60714,270,393 29,838 7,205 2,060113,602.59 4,562,131 14, 981 52, 418 5, 131 16, 803. 5, 050 4, 426, 078 8,951,722 545, 584 2, 748, 383 i 1, 345, 975 8, 676, 579 9, 602, 737 1, 227, 544 7, 484, 750 1, 784, 050 12,584 2,397 1,210 38, 774 13, 644 3, 014 4, 382 749 11,613 5,190 4, 493 557 1, 11, 2fi, 2", 1, 1, 18, 635 130 094 131 979 480 899 300 52 597 071 008 117 781 35 186 414 220 266 274 046 835 552 310 005 601 864 744 800 38, 200' 447, 000 1 1, 139, 675 1, 421, 020 268,231 406, 117, 78, 770 83. 400 29, 360; 93,621 3, 375, 994 6, 342, 443 14, 334, 450 442, 6(if> 10, 160 8,800 200, 465' 1, 492, 202 2, 629, 585; 506, 561, 473, 800 1,131,350 119,810 590, 678 ( 66, 275, 42, 400 1,914,119 30, 358, 222, 840; 119 2,661 1,860 1, 456 997 643 119 60 32 392 3,614 5,221 8,141 716, 5, 22 176 3, 170 4, 380, 845, 518, 2, 781 320, 880i 21 128. 3, 124 181 253 ,275 ,040 ,714 ,866 ,695 ,227 . 993 ,100 ,740 ,610 ,178 ,715 , 750 ,170 ,200 ,540 ,684 ,589 , 565 ,595 ,420 ,024 ,050 ,915 ,482 ,300 ,444 ,372 ,100 2, 545 6, 000' 2,089 2, 585; 1,662 2, 284! 809 265 45J 1, 300 8.110 15,873 1ii, 17, 16-| 2, 1.600 30i 110 376 5, 659, 5, 650 4,729 925 2,795 511 1,602 964 491 16, 051 729 730 4, 90 130 005 546 317 196 90 35 7 297 901 135 952 181 5 76 38 501 616 545 121 040 41 708 41 110 813 15 70 197 50 02 24 23,506.93 1,382,000 60, 886. 15 2, 375, 450 3, 009. 86, 308, 051 5, 463. 42' 546, 450 1, 768. 87 183, 200 317. 20 49 291 69 124 1 3 1 49 606 1, 450 1, 054 36 1 14,585 23 590 541 95 9 5, 246. 80 !), 215. 95 1, 226. 00 2, 152. 97 12. 00 209. 73 21. 90 539. 09 17, 632. 05 43, 500. 00 1, 83, 232. 17 3, 914. 42 33.59 1,019.05 10, 445. 90 11, 582. 51 1, 457. 90 359. 51 535, 350 514, 050 51, 600 272,645 450 8,500 2, 500 20, 821 633, 542 750, 000 171, 189 98, 500 5,000 11 92 22 1 321. 99 2, 502. 77 337. 32 1,440 11 15,578.93 216. 62 220. 25 51,500 545, 900 777, 600 1 39, 000 38, 400 10, 500! 191, 8501 15, 000 571, 000 11, 100 26, 700 BULLETIN OF THE UNITED STATES FISH COMMISSION. 271 Statistics of the fisheries of the United States in 1880. Apparatus and capital — cont'd. Value of products by fisheries. Boats. S3 A a a B 06 fe l> ri b a iS © ^ * a *- ro Is P.--B fl C o 5 « "S >> OBJ Soft O -B B O A CO Dolls. 200, 750 200, 750 200, 750 a •a a Dolls. 305, 890 3,890 302, 000 302, 000 3,890 10, 000 6,050 146,286 2,080,625 1,114,158 1,577, 05C, 60, 000 221, 748 303, 829 187, 500 356, 925 20, 000 47, 300 2, 218, 376 10, 000 1 2- 3 4 5 6 7 8 & 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 272 BULLETIN OF THE UNITED STATES FISH COMMISSION. 38.— PROPONED EXPORTATION OF WHITE I-' 1*11 EtiCiS TO SWIT- ZERLAND. By FRANK II. MASON, United States Consul at Bash, Switzerland. [From a letter to Prof. S. F. Baird.] I am in receipt of your highly esteemed favor of December 28th, and beg to thank you very cordially for your very generous expression of willingness to contribute some whitefish eggs toward the very timely and valuable project of restocking the lakes of Switzerland. I have communicated your suggestion unofficially to several leading Swiss gentlemen, but the Government bas as yet no facilities for hatching the eggs, and is only to a limited degree awakened or informed on this im- portant subject. A gentleman of this city, Mr. Friedrich Gloser, jr., is an ardent fish culturist, and has facilities for making a good use of the eggs. If it is within your discretion to send 50,000 whitefish eggs to this consulate, I would have them delivered to Mr. Gloser, and see that they are properly used and yourself and the Government duly credited therefor. I believe that it would be a very happy and judicious cour- tesy to the Swiss people, and would be gratefully recognized. Basle, Switzerland, February 28, 1883. . REPLY BY PROFESSOR BAIRD. There will be no difficulty whatever in sending to Switzerland some eggs of American fish in their season. The application, however, should come officially from the Government or some of its branches, so as to have a proper diplomatic and international character. The American whitefish is very much the same as the marane of Switzerland, or Core- gonus marane. Whether they would care to add this American variety to the list, it may be well to ascertain. It is too late now to make any transmissions. Applications received by September, can be filled for several varieties of salmonidce. Washington, D. C., March 13, 1883. 39.— FIRST APPEARANCE OF PORPOISE. By CHAS. W. SMILEY. Under date of February 28, 1S83, Mr. Henry Y. Willets, keeper of Life-Saving Station No. 34, Townsend's Inlet, near Ocean View, New Jersey, reported as follows : " The first school of porpoise made their appearance this day at this place." BULLETIN OF THE UNITED STATES FISH COMMISSION. 273 Vol. Ill, No. 18. Washington, D, C. Sept. 6, 1883. 40.-TO-XNAGE OF VESSELS OF THE UIVITED STATES EMPLOYED IN THE WHALE, COD, AND MACKEREL FISHERIES, FROM I860 TO 1882, INCLUSIVE. By CIIAS. W. SMILEY. [From figures contained in the annual reports of the Register of the Treasury.] 1800. 1801. 1802. 1803. 1804. 1805* 1806* 1807. 1808. 1809. 1870. 1871. 1872. 1673. 1874. 1875. 1870. 1877. 1878. 1879. 1880 . 1881. 1882 . Tear ending .rime 30. — Whale Cotl fisheries. fisheries. Tons. 100, 841 145, 734 117,714 99, 228 95, 145 90, 516 105, 170 52, 384 71, 343 70, 202 67, 954 61, 490 51, 608 41,755 39, 108 38, 229 39, 110 40, 593 39, 700 40, 028 38, 408 38, 551 32, 802 Tons. 130, 053 137, 840 133, 601 117, 290 103, 742 65, 185 51, 642 44, 567 Mackerel fisheries. Tons. 20, 111 54, 795 80, 590 51,019 55, 499 41, 209 40, 589 31, 498 83, 62, 91, 02, 97, 109, 78, 80, 87, 91, 86, 79, 77, 76, 77, 704 460 865 54T> 519 290 207 802 085 547 885 538 137 863 Total. Tons. 329, 605 338, 375 331,911 267, 537 254, 386 190, 910 203, 401 128, 449 155, 230 132, 900 159, 414 154, 355 149, 155 154, 274 117, 398 118, 436 126, 91» 131,678 126, 247 119, 913 115, 940 114, 688 110, 665 * The tonnage for 1865 and 1866 is partly by new measurement and partly by old. Note. — The mackerel licenses have not been issued separately since 1867, when a general fishing license was provided to replace cod and mackerel fisheries. 41.— STATISTICS OF THE IMPORTS AND EXPORTS OF FISH, FISH- OIL, WHALEBONE, ETC., FOR TEN YEARS ENDING JUNE 30, 1882. By CHAS. W. SMILEY. • The following tables have been prepared from the annual reports of the Bureau of Statistics of the Treasury Department, and are based on the custom-house returns. Attention may be called to the importation duty free of 109, 737, 420 pounds of fresh fish, valued at $3,242,506. Nearly all of this came from Canada under the treaty of Washington. The exports have constantly increased in quantity and value, due doubtless in some degree to the successful participation of the United States in the international fishery exhibitions held in Europe. Bull. IT. S. F. C, 83 18 274 BULLETIN OF THE UNITED STATES FISH COMMISSION. © H- 71 71 © CC •* «rt r-i © © lfl -r ? i 77 00 00 o e: s 0j a 00 ^ r- *r ~- _ p. >-: - . t - X C. X c. »-H : l- .- i- T c-i :: . - ©" — cm" — © a © e e^ -^t r^ •"JTO 1- 00 riCM t~ © CO m © © r-i © t J /. 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CS f-4 CD ift ift"^-roo""i-r CS Cl CO ift oo .00 oa o X o CS o ift CO 1ft o t- O CO CO t- CS 00 1ft co"cs"tp*"tp" t-MOH Ift 1ft CO T-» CO CO i-« CO CO O t- ift CM CO CO CO ccco't-"*"^* X Ift CS CM CM t^ ^H CO (E m CD H § - - £3 • * c3 'r= M fl X en o ^! o . s • x ; *w r- ■r cv » I 00 00" IS 13 s a 3 3 o o ft ft (H V fl rSS O a is? | fl <° *HS • r 5 !» g IS c .d 5 tCP 5 276 BULLETIN OF THE UNITED STATES FISH COMMISSION. 3 X -r -r n.-. M M 35 X i- l> ■*t - -.:'—• •^ : CJ :i/. : ~ T X X - — — > 1 ri :: :•- l - CS 1- CS 3 ri -r g - . : - 3. cs ~ ~ - "■ cs — — CO — C5 CO 1 - ? i -* ~Z x :-. _ I - 7. j. ■-. -r 1- Q -T H p- CC * 71 r:* i -* : i X IT ~ I- ..-. -T — = : i — ft T — CO — o -r »-. '*. C ft — M ft CO = CS r- X ih — — f > ~. i- :. i- :: CO i- m oi X •— — I -> • - ia ■» /. C5 — X i~. :: ii •>"- C3 - 1 -. CJ •'. ~r - CO a I— 1 CO if. - a c. .-c s CO :~. i" - 1 •-" ?> -r e c a ~ ?i r _ t" — CI -T X CO i- — i- co I- .- - — 1 3 CS /. 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O CO CO r4 » 1 CO ^* CS r- 1 os m G > CO r- CO 1 rH m O 1 OS 1 1C to «# cd m 1 es CO CO s rH OS t— in cm ■* -* CS CO Hi ' rH cc in cm to CO rH CM rj, CA 1 rH in t- OO rH CO'rr O CO" cc:" co"co" " CO" ■W-r- rH CO m 1 CM CM 1 in r- oo -h CO O C5 «DM CC > ^< m in rH CM ION OJO t- rH co ■<* OS CO Tji t^ 00 r" 00 *■# -H OS o CD Ci OJU5 -rl in CO «©■ CM CO r-l (M O CO r > t- rH IflQO THE >l't4IX. of 1883 E\ THE PpTOJIA< RIVER A>D C HESAPEAKE BAY. By Lieut. W. M. WOOD, U. S. N. [From letter to Prof. S. F. Baird.] I beg leave to submit the following report on the trap-nets fished this season in the Potomac River from Bryant's Point to its mouth, and in the Chesapeake Bay from the mouth of the Potomac, by way of the Capes, to Cherrystone Inlet. The accompanying- table gives whatever reliable data I have been able to obtain. Wherever possible the catch of shad and herring was obtained, but in most instances the owners of the nets were not to be found, and in many others they had no record of the catch themselves. The fishermen of the Potomac spoke of the catch this season as very light, but the reports became more favorable as we came down the bay, culminating at York Spit, where it was the best ever known. The catch here exceeded that of last year by one-third, and the average per net was from 10,000 to 25,000 shad, and immense numbers of herring of which no account was kept. The fishermen on the Eastern Shore say they never make very large catches of shad there; that they did fairly this year, and considerably better than last season. The table shows 153 nets in the Potomac, 244 on the west side of the bay, and 15 on the Eastern Shore, making 412 in all. In some localities, instead of calling a net of two or more pockets a single net, the fishermen speak of it as so many separate nets of a single pocket each. In some instances, these nets, in a line, one outside the other, belong to different individuals, though to all appearances they are one net. Whenever I was able to find out a net which had more than one pocket it has been so specified. Owing to the lateness of the season some few nets have probably escaped my observation. After the shad season, most of the nets are taken up, even as far down as York Spit. Comparatively few fish for mackerel and summer fish. Steamer Fish Hawk, York River, June 21, 1883. *The accompanying tables have been compiled in tbe office of the Fish Commission from the more detailed tables furnished by Lieutenant Wood.— Editor. BULLETIN OF THE UNITED STATES FISH COMMISSION. 279 Shad and herring nets in the Potomac Elver, 1883. Name of shore. . OJ 6f 99 - a ,3 ^tO o # a s T5 5 bi! y- POTOMAC KlVER. Gut Landing Gunnison Cove Indian Head Occoquan Flats Deep Point Stump Neck Goose Bay Liverpool Point and Sandy Point Nanjemoy Reach Upper Cedar Point Port Tobacco Flat Mathias Point Pope's Creek Mouth ot'Port Tobacco Creek Prospect Hill Clifton Persimmon Point Lower Cedar Point Mouth of Machodic Creek Picawaxen Creek Machodic Flats Cedar Island Rozier's Creek Bluff Point Hollister's White Point Mattox's Creek Bridge's Creek Stratford Mills Curioman.... Bagged Point Moulhof Neal's Creek Henry Creek Saint" George Island Bar Cornfield Harbor Sandy Point, mouth of Ycomico River . . . Lynch's Point, mouth of Ycomico River. Hog Island, mouth of Coan River •Great Keck, Coan River Mouth of Cubitt's Creek ,3 a 4 6 6 2 2 2 2 3 4 4 8 2 12 2 1 3 1 2 1 3 1 2 1 4 2 3 1 2 3 7 4 14 1 5 1 1 1 5 2 6 1 2 1 1 1 3 1 5 1 2 1 1 3 3 1 1 1 2 3 3 6 11 2 • 2 1 1 a 3 ,3=3 a 600 (a) 600 400 200 '«. thickly as in this case. Indeed it is probable that a set of three to five young oysters on one shell has a better chance to survive than a much larger number. But the question here raised can only be settled by future observations made by compe- tent persons, though it is true that the author has made some observa- tions which afford almost positive proof that young oysters are some- times killed by overcrowding while still quite small. THE SET OF SPAT IN 1883 IN DIFFERENT OTHER LOCALITIES. The set of spat on planted shells, and on all kinds of objects in the water, seems to have been unusually large during the past summer. Reports from various sources indicate as much; since it is a fact that shells planted in Buzzard's Bay, as noted above, have had in some places an unusual crop of young oysters fixed to them. In Long Island Sound the planted oyster shells have had an enormous number of spat attached, as is shown by a report in the Hartford Times. The shells in the vicinity of New Haven, according to this report, cost seven cents per bushel. The firm of the Smith Brothers, who, by the way, sold $30,000 worth of oysters last year, have sown 130,000 bushels of shells on their 350 acres of oyster farm land this year, at a cost of about $17,000. The set upon their shells is an unusually large one, and has caused considerable excitement amongst the oyster-men in the vicinity. The Smith Brothers tried only four of their beds. One of these was sown with shells by a younger brother last spring, who put his mite of $500 into the work. His lot seemed to be the most thickly covered with spat; and one of the firm offered him $3,000 in hard cash for it, but he declined the proffer with thanks. In Chiucote;igue liny Messrs. Pierce & Shepard have also sown some ground with shells this season. The result has been most gratifying, in that a very good set has been found on them. In the southern waters, especially in Chesapeake Bay, the sowing of shells has not been practiced to the extent that it probably will be in the course of the next few years, when the method is more favorably known. BULLETIN OF THE UNITED STATES FISH COMMISSION. 289 Vol. Ill, jYo. 19. Washington, D. C. Sept. 18, 1883. One advantage of oyster culture in the Chesapeake over that prac- ticed in Long Island Sound and the more northern waters is, I believe, to be noted in the fact that starfishes are not as abundant; nor have I ever heard that they were as destructive as they are farther north. The experience of Messrs. Pierce & Shepard proves conclusively that what applies to the practice of shell-planting in Long Island Sound is equally applicable in the waters of Chincoteague Bay, and, inferentially, in those of the Chesapeake. ENEMIES. There are some " drills," or boring whelks, which are found in Chinco- teague Bay', that bore into the shells of living oysters and cause some destruction, but not, so far as I could learn, to a serious extent. These molluscan enemies of the oyster are found more or less abun- dantly in all waters in which oyster culture is practiced ; and are prob- ably one of the necessary evils to be encountered in the business, to- gether with the boring sponge, which eats into the shells and which seems to be found in greater or less abundance wherever oysters grow. PROPER CONDITIONS. The idea that a rough, ragged surface is necessary upon which oyster fry may readily catch, is a fallacy. The prime condition that is neces- sary in order that the fry may adhere, and live, to any surface put down for collecting purposes, is that that surface shall be clean and remain so long enough for the young oyster to get large enough to take care of itself in some measure. It is doubtless true that where oyster shells are pretty thickly sown, the interstices between the shells serve to some extent to retain the fry whilst they are still in the swimming stage; but rough surfaces are not at all essential, in that we find spat sets as thickly on the smooth inner surface of oyster shells as upon the rough outer one. METAMORPHOSIS OF THE FRY. When the young oyster ceases to swim, and attaches itself, it un- doubtedly grows considerably after the time of attachment before its valves lose the perfect symmetry of the larval stage. This has been proved by the examinations which 1 have made of the spat caught on the buoys brought to Wood's Holl. This is also evidence that the writer is probably correct in his statement that the young oyster attaches very soon, or within 24 to 48 hours after the eggs have been fertilized, as an- nounced in his paper on the "Fixation of the fry of the oyster," pub- lished in Bulletin United States Fish Commission, vol. 2, 1882, pp. 383 to 387. Another fact confirming this opinion is the circumstauce that it Bull. U. S. F. C, 83 19 200 BULLETIN OF THE UNITED STATES FISH COMMISSION. is impossible to start the larval shell of the oyster from its surface of attachment, after it has acquired the umbones and before it begins to develop the spat shell, without breaking it. This is proof that the shell of the fry has been glued to its surface of attachment at a very early stage; and it is also a fact that it is invariably the left valve which is undermost with its beaks directed towards the left side. COMPARATIVE FREEDOM OF THE WATER FROM SUSPENDED MATTER. The northern waters where oysters are grown seem to be clearer and less fall of suspended particles, at least in Buzzard's Bay, than in the Chesapeake. This may be one reason why the spat catches in such abundance in certain places, sticking to gravel, dead shells, bowlders, stones, buoys, and all kinds of fixed objects having clean surfaces. It may be that the water of the Chesapeake, holding more sediment in suspension, is less favorable for the attachment of spat than that of the clearer northern oyster regions. At any rate, the deposition of sedi- ment at some places in the Chesapeake proceeds at an unusually rapid rate, which would naturally, as explained above, interfere with the at- tachment of the fry. This has suggested to the writer the practicability of transporting small spat from the northern waters to the more south- ern, inasmuch as it seems that a greater proportion of spat will catch and grow on the same area there than in the south. Certain it is that quite young spat may be transported, say from the Chesapeake to Chincoteague Bay, and survive the journey and grow very rapidly, as I had opportunity to learn during the past summer on the grounds of Messrs. Pierce & Shepard. Whether it would be profitable to trans- port small spat for long distances, and whether it would survive such a journey could, of course, only be learned by actual experiment; but it is possible that the experiment would be worth a trial. ABSORPTION OF BRACKISH WATER BY SALT-WATER OYSTERS. The growers who carry on the cultivation of the oyster practic • in many places what is called "plumping" or puffing up oysters Cor mar- ket by exposing them for a short time to the effects of water fresher than that in which they grew. One party at Franklin City has actu- ally used steam heat in order to warm fresh water to 05° or 70° Fahr. in winter, so as to get the oysters to open their valves and take in enough fresh water to puff up their flesh and give them a better appear- ance in the market. By this process the animal does not acquire any additional matter except the water, which is taken up in great amount, but it loses a part of its saltness, and, in flavor, becomes more like an oyster from brackish waters. EFFECT OF SEA WATER ON BRACKISH-WATER OYSTERS. It is a remarkable fact that just the reverse effect will be produced on the flesh of oysters which are carried from brackish into water which is more salt. This was shown by taking some oysters from Buzzard's BULLETIN OF THE UNITED STATES FISH COMMISSION. 291 Bay and bringing thein to Wood's Holl, where they were kept supplied Avith water running from a faucet for several days. At the end of that time the soft parts had shrunken to a remarkable degree and acquired a toughness and leathery consistency in marked contrast with that ob- served in the animals before the experiment was tried. These effects are produced, as is well known, by osmotic action. STORAGE FLOATS. An ingenious system of floats, which are raised and lowered by means of windlasses, are used in this work by Mr. Conger, of Franklin City, Md. This apparatus is a great convenience in storing oysters tempo- rarily near the oyster houses, where they are packed for market. The floats are 20 to 25 feet long and 7 or 8 feet wide, with a bottom made of strong slats. The windlasses are supported on the tops of four piles driven into the mud in two pairs, one at either end of the float. ECONOMICAL SIGNIFICANCE OF THE STOCKTON EXPERIMENT. The success in rearing oysters from the eggs, as practiced at Stock- ton the past summer, admits of no doubt whatever ; inasmuch as there could be no question as to the identity of the eggs from which the spat which caught ou the collectors was derived. No other ova could by any means have gained access to the inclosure, so as to vitiate our re- sults. But this success I do not esteem of as much value as the facts of collateral importance which it has substantiated. These are the fol- lowing: First. It has proved that oysters may be grown in inclosed ponds. Secondly. It has proved that an abundance of food will generate in such inclosures. Thirdly. It has proved that we can depend upon the tide to renew the waters of such ponds. Fourthly. It has been shown that the cost of digging out ponds on an extensive scale would be a comparatively inexpensive undertaking, be- cause no digging is required except such as can be done with a spade. The nature of the salt marsh is such that it can be cut into any shape desired ; the black muck of the marsh being interpenetrated with great numbers of roots and decayed fibers of vegetable matter which render it tough, so that it can be cut out in solid blocks. About the depth of what would be taken by three superimposed spadesfull is a sufficient excavation for the purposes of pond culture in many places. There are thousands of acres along the eastern coast of the United States of salt marsh lauds which are available for pond culture, besides the ground already occupied off-shore ; so that the development of the industry seems to be practically unlimited. Wherever the water is fresh enough to grow oysters, and where such marsh lands also exist, the construction of ponds for oyster culture is feasible ou just as grand a scale as is now practiced on some parts of the coast of France. 292 BULLETIN OF THE UNITED STATES FISH COMMISSION. The writer does not think that the rearing of oysters from artificially impregnated eggs will ever be a profitable business, in that it is likely that collecting spat by simple and inexpensive methods, such as the use of brush, shells, gravel, and other cheap, clean materials, will always yield as good results on a large scale as any artificial method could possibly give. But it is possible that we greatly underestimate the value of wholly artificial methods. NOTICE OF A PARASITE OR COMMENSAL OF THE OYSTER, WITH REMARKS ON ITS DISTRIBUTION. About a year since, M. Adrien Certes, of 21 Eue de Jouy, Paris, announced, through the pages of the Bulletin of the Zoological Society of France, that he had met with an organism inhabiting the stomach and intestines of the oyster, which presented some remarkable characteris- tics, and which was allied to a parasite found in the blood of the frog, and to another species found in the intestines of birds. The writer first noticed this creature in the stomach and intestines of the American oyster during the summer of 1880, and then supposed it to be nothing more than a small vegetable organism allied to Vibrio, and has made some allusion to it under that name in his report to the Maryland Commissioner for that year. M. Certes has since shown that this identification is an error, as well as a later name which the writer had proposed, namely, Spirillum ostre- arum. A more critical examination has shown that it is often found in great numbers in the stomach, especially at its hinder extremity, in which a singularly transparent rod is embedded. In this place they are sometimes found in vast numbers. They do not seem to be a true parasite, but are rather to be regarded as a messmate inhabiting the alimentary tract of the oyster. They are very minute, thread-like organisms, which are provided with an extremely delicate, narrow frill or membrane, which is wound spirally around the body of the animal. The living creature moves rapidly across the field of the microscope, looking very much like a minute animated spiral spring, rotating with a screw-like motion through the liquids taken from the stomach and gut of the oyster. This creature has been encountered by the author in the contents of the stomachs of oysters in Washington and Phila- delphia; also at different places on the shores of the Chesapeake and Chincoteague Bays, and even as far north as Buzzard's Bay. It there- fore seems to be a constant inhabitant of the oyster. It has also been found in other portions of Europe besides the place where it was origi- nally found by M. Certes, who first noticed it in oysters taken from the vicinity of Marennes. This gentleman, in a letter to the writer, dated August 7, says that Professor Motrins has also found it in the oysters of the North Sea. The animal found in the American oyster is apparently very similar if not identical with that found in the fiat oyster (Ostrea edulis) of Europe. BULLETIN OF THE UNITED STATES FISH COMMISSION. 293 Professor Motrins has published an account of his discovery in No. 134 of the Zoologiseher Auzeiger, of the 19th of March, 1883. The discovery of this parasite and its subsequent study was made in precisely the same way as by the writer. The contents of the stomach of the oyster were removed by thrusting a pipette or medicine-dropper into the mouth of the animal, and drawing out by that means the juices and the microscopic food which the stomach contained. Almost every other oyster examined, and sometimes every one, will be found to be in- habited by this creature ; but no ill effects, so far as the writer is aware, are traceable to its presence when infested oysters are consumed by man as food. It seems to be a perfectly harmless commensal or pensioner upon the oyster whose stomach it inhabits. THE FOOD OF THE OYSTER. The method of removing the contents of the stomach of the oyster with a pipette is valuable for another very important purpose, namely, to learn the nature of the food which the animal had taken shortly be- fore. This season, while examining oysters in Chincoteague Bay, with this object in view, I found that the adults were guilty of swallowing sometimes as many as 200 of their own young at one meal. These young oysters ranged in size from one five-hundredth to one two-hundredth of an inch in diameter, and already had the shell developed; and the larger ones were found to be themselves feeding, inasmuch as food could be seen in their stomachs. Besides these young oysters a good many oyster eggs were also found amongst the contents of the stomach, together with spermatozoa, dia- toms, the very youngest stages of barnacles, and the shells or external coverings of a singular infusorian, which was identified as a species of lintinnus. Of this last organism, several thousands of tbeir shells were sometimes met with in the contents of the stomach of a single oyster. The fact that adult oysters swallow their own young and eggs shows that they may be, in this way, to some extent, destructive of their own species. The investigation of the contents of the stomach and intestines of the oyster by the method already described on an extensive scale in differ- ent localities along the eastern coast of the United States is important; because it is a well-known fact that the flavor of oysters varies or is af- fected by local causes which are probably mainly the food and the saline condition of the water in which they grow. The contents of the stomachs of a great number of individuals could be very readily removed and preserved for investigation by the means which the writer has used. The identification of the minute vegetable and animal remains in such material preserved for study could readily be carried on by specialists versed in the characters presented by the various forms. Possibly the most important of the food elements of the oyster are diatoms. These free-swimming, minute plants are found in vast num- 294 BULLETIN OF THE UNITED STATES FISH COMMISSION. bers wherever oysters grow, and are numerous in species; so tbat the subject would be worthy of the attention of some one who had devoted extensive study to them. By such a course it would be possible to de- termine whether the diatoinaceous flora of a given district where oysters are grown differed essentially from the diatomaceous flora of another: and it might in this way be possible to get at the reason why oysters from different localities differ in flavor. THE POPULAR DELUSION REGARDING GREEN-GILLED OYSTERS. For many years green-gilled oysters in England and France have been more highly esteemed by the epicure than the white-fleshed ones; in consequence of which fact the growers have made every effort to cater to this singular taste. They have also found it a profitable taste to cater to; because the green-gilled oysters are higher in price in the markets of Europe than the white fleshed ones. The only place in the United States, so far as the writer is aware, where this taste has been developed is in the city of Norfolk, Va. ; where it is said that green- gilled oysters are worth five cents per quart more than white-fleshed ones. The prevalence of this peculiarity in a large proportion of the oysters from the Chesapeake Bay and Rappahannock Eiver last winter was the cause of a serious decrease iu the value of the affected product. Every test, chemical, physical, and gastronomical, which has been tried at the instance of various investigators, has shown that the consumption of green-gilled oysters is never attended with evil effects. In fact, it has been proved that the green color is in no way due to copper, as has been asserted by ignorant or prejudiced persons. In truth, the color is due to a harmless vegetable coloring matter absorbed from the food upon which the animal feeds, and is very nearly identical in com- position with the green coloring material found in the leaves of trees. It is to be hoped that the public mind maybe educated up to the point where they will fully comprehend the fallacy of the belief that the green of oysters is due to copper ; because it may be said that any such quantity of a copper salt which would produce the green color of oys- ters would necessarily be fatal to the animal itself. To sum up, it may be said that the doctrine that the green color of oysters is due to copper is utterly fallacious, and without a shadow of foundation in fact. It was formerly believed that the acquisition of the green color was confined to the oyster, but I have recently learned that the soft and hard clam are both affected under certain conditions and at certain times by a similar alteration in the tint of the gills, which is doubtless due to pre- cisely the same cause as the same condition in the oyster. This is all the more likely, because the food consumed by these two animals is very similar to that consumed by the oyster ; but that they should be in any way deteriorated in quality by the acquisition of this green color is in the highest degree improbable. \Yoods Holl, /September ■!, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 295 45 SPAWNING OF ESOX (PIKE OR PICKER£l)IIV NORTH CAROLINA. By E. II. WALKE. [From a letter to Prof. S. F. Baird.] I have been setting gill nets in Salmon Creek. Last Wednesday morning I caught eight pike or pickerel, and four of them were ripe. I tried to impregnate the eggs, but they had been dead too long. I hope to be able to get some more ripe ones. I thought you would like to know what time they spawned. Avoca, Bertie County, K. C, February 21, 1883. 46.— SUMMARY OF DISTRIBUTION OF FISH BY ONE CAR DURING THE PAST SEASON. By ITIAKSHAl,!. McBOIVAM*. [From a letter to Prof. S. F. Baird.] Mr. Moore's report on the season's work has just come in. The fol- lowing summary will be of interest to you. The number of miles trav- eled by car No. 1 in the carp, salmon, and shad distributions aggre- gates 31,993. The number of shad distributed was 6,715,000, of herring 5,550,000, of carp 113,605, and of salmon 450,000. United States Fish Commission, August 8, 1883. 47.-THE MOVEMENTS OF SCHOOLS OF MACKEREL.. I By S. J. MARTIN. [From letters to Prof. S. F. Baird.] The mackerel catchers along this coast are doing poorly. Mackerel are plenty on the eastern shore, l>ut they are small ones, and mesh in the seine, and before they can be picked out the dogfish destroy the net- ting. Two vessels have come in with seines spoilt. There were five vessels in Boothbay yesterday repairing their seines where the dog- fish had eaten them. As I told you in my last letter, the large mackerel come up once a week, stay one hour, and then sink. They are full of feed. All the vessels which were in the Bay of Saint Lawrence came home with full fares, and have all gone back agaiu. One vessel arrived from the bay this morning with 450 barrels, which she caught in twelve days. She reports that mackerel were abundant when she left. Two vessels 296 BULLETIN OF THE UNITED STATES FISH COMMISSION. were at the Seven Islands, and found plenty of mackerel, but too near the shore to be caught with deep seines. Gloucester, Mass., August 28, 1883. Mackerel have been abundant in the Bay of Saint Lawrence during the mouth of August. All the vessels which were there got full fares. 1 have been informed by Captain Smith, of the schooner Fred. P. Fry, that there is plenty of food for the mackerel in the bay, an animal which the fishermen call "all eyes." He says there are small mackerel, not over two inches long, all along the coast of Prince Edward Island. Most of the vessels which have arrived from the bay are going back, and some that were fishing on this shore have gone there. Captain Smith says that the school of mackerel which was on this shore last year is the same one which is in the Bay of Saint Lawrence this year. It is a hard thing to keep the run of the mackerel on this coast. Some vessels after being away four weeks come home with no fish. Others return in three weeks with full fares. The latter is not often the case this year. Two vessels arrived last Wednesday with full fares of large mackerel, caught 30 miles S. E. from Petit Manan light, Bay of Fuudy. They saw their mackerel in the night. In three nights the two vessels caught 340 barrels each. The mackerel were large, and out of 340 barrels 150 barrels were number ones, very large, and fat as pork; the fattest mackerel I have seen on the coast in the last five years. The small mackerel which were so plenty on the coast have disappeared. They show up once a week. The fact that the mackerel are so fat shows that their food is all below the surface of the water. I think if the vessels had all carried their bait-mills, and had plenty of bait, they could tole plenty of mackerel to the surface. Schooner Frank Foster arrived last Thursday from the Bay of Fundy. The captain says he caught 40 barrels of large mackerel on a hook and line, and that he could tole them up with bait anywhere to the eastward of Mount Desert, Bock. Squid have been very plenty this season. During the months of July and August there were plenty of squid at Barnstable Bay, Grand Banks, Green Bank, George's Bank, Western Bank, and all along the Nova Scotia shore. Last Wednesday the schooner Northern Eagle, thirty- five miles southeast from Monhegan Island, Me., fell in with what was supposed to be a school of mackerel. The crew set their seine and caught 100 barrels of squid. Schooner E. W. Merchant caught a load of squid at Saint Ann's, and carried them to Saint Pierre, Newfound- land, but could not sell them. She then went to the Grand Banks, but there Mere so many squid there that she still was unable to dispose of hers. She then brought them home and stored them. Gloucester, Mass., August 31, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 207 48.-KOTESON THE FISHERIES OF GLOUCESTER, MASSACHUSETTS. By S. J. MABTIW. [From letters to Prof. S. F. Baird.] The mackerel fishery.— There have been ten arrivals from the Gulf of Saint Lawrence bringing 3,490 barrels of salt mackerel. All report mackerel to be plenty in the vicinity of Prince Edward Island, and some of the mackerel catchers are going back to the bay. The large mackerel are scarce on this shore. I do not think mackerel come to the surface much, for the following reason : Capt. George H. Martin came in last Monday with 130 barrels of mackerel, 120 barrels of which he caught in one day, August 16, on the western part of the Seal Island grounds. At sunrise the mackerel came to the surface as far as the eye could see. He set a small seine and a large one. In one hour after he had taken the 120 barrels, there was not a fish to be seen. He staid on the same ground eleven weeks, when the mackerel again came to the surface and staid half an hour. Some of the vessels got good hauls. This has been the case off Mount Desert, Matin icus, and Isle au Haut. The mackerel are full of red-seed, called by the fishermen "cayenne." When the mackerel are plenty there are also many birds hovering over the water. Porgies. — Porgies are plenty now. Nine vessels baited in Salem Harbor. There are two vessels at Salem seining porgies. The weirs at Portsmouth are full of porgies. There are also plenty at Newbury- port and Hyannis. The cod iishermen on the Grand Banks are all coming home with full fares, and they report a plenty of squid at the Grand Banks. Gloucester, Mass., August 22, 1883. Monthly summary.— The amount of fish landed at Gloucester dur- ing the month of August was as follows: Eighteen vessels from the Gulf of Saint Lawrence brought G,184 barrels of salt mackerel ; one hundred vessels from the Eastern Shore landed 13,401 barrels of salt mackerel ; 305 barrels were caught in traps in the vicinity of Cape Ann ; one hundred and eight vessels arrived from Georges Bank with 1,808,0U0 pounds of salt cod, and 57,000 pounds of fresh halibut ; twenty vessels arrived from the Western Bank with 122,000 pounds of salt codfish, and 10,500 pounds of salt halibut; one vessel arrived from Banquereau with 280,000 pounds of salt codfish, and 3,000 pounds of salt halibut ; forty-two vessels from the Grand Banks brought 5,005,000 pounds of salt codfish and 01,000 pounds of salt halibut; nineteen ves- sels from Grand Bank also brought 708,000 pounds of fresh halibut. The shore vessels landed 19,(100 pounds of salt pollock, 24,000 pounds 298 BULLETIN OF THE UNITED STATES FISH COMMISSION. of salt codfish, 100,000 pounds of salt bake, and 1,000 pounds of salt cusk. The small boats landed 20,000 pounds of fresh fish (mixed), 2,000 pounds of fresh codfish, 200,0u0 pounds of hake, which was sold to split on the wharf. There were landed by the mackerel catchers 2,000 pounds of fresh swordfish, 62 barrels of salt swordfisb, and 200 barrels of salt herring. There were caught with seines in the vicinity of Cape Ann 93 bands of porgies, which were sold fresh for bait. Forty barrels of porgy slivers were sold for mackerel bait to use in the bay. Seventeen thousand quintals of dried hake arrived by freight from Maine. Two hundred and forty barrels of small mackerel were sold to the canning factories. Gloucester, Mass., August 31, 1883. The mackerel fishery. — The prospect for this fall looks, better. No mackerel are seen in the day-time ; they are all taken by night, and on the dark of the moon. Though mackerel can be seen 7 fathoms be- low the surface, none have been seen in the day-time. They can be seen plainly at night. When the water "fires," the mackerelers say they are easier to catch. On the mackerel grounds there are plenty of squid, which go in large schools. One vessel took 150 barrels at one haul of the seine, and salted 40 barrels of them to bring home. Mackerel are very fat now. Captain McLean told me this morning that he had not seen a school of large mackerel on the surface of the water near the Eastern Shore since the 1st of July, nor has he seen them feeding at the surface this summer. Those taken are full of "red feed." The mackerel lay in large schools 7 to 8 fathoms below the surface. Last Saturday night eight vessels got 150 barrels each, while other vessels near by took none. If the mackerel come to the surface the vessels will do well. Mackerel sold to-day at the high price of 15.50 dollars per barrel. Gloucester, Mass., September 13, 1883. The mackerel fishery. — This is improving. Three vessels arrived this morning with 250 barrels each, and they report mackerel plenty. These were taken 30 miles southeast from Isle au Ilaut. At that point the mackerel came to the surface as far as the eye could see ou September 11. They are mixed — one-third large and two-thirds small. The school is working to the westward and some large mackerel have been caught off IJoon Island. Some large shad are caught with the mackerel. The schooner W. H. Cross, Captain Foster, set a seine around what was supposed to be a school of mackerel and caught ten barrels of mackerel together with fourteen barrels of large shad. The shad were very large and sold for $12 a barrel. These shad were taken off Seguin, near the mouth of the Kennebec River. The squid are plenty in the vicinity of the mackerel schools, and annoy the mackerel seiners, for when they catch mackerel in the night sometimes they set their seines around what they suppose to be mackerel and find their seine BULLETIN OF THE UNITED STATES FISH COMMISSION. 299 full of squid. Small mackerel have been schooling in Boston Day the past week in large numbers. The red feed is on the surface of the vrater in Boston Bay, and if the weather is good I think the catch of mackerel will be larger after September than it was last year. High prices rule as follows: extra No. 1, $23 per barrel; common No. 1, $19 per barrel; No. 2, $14 per barrel; No. 3, $10 per barrel; and No. 4, $0.50 a barrel. Gloucester, Mass., September 10, 1883. Mackerel. — During the past week twenty-eight mackerel vessels have landed 0,800 barrels. Most of these were caught off Matinicus, SE. 30 miles. The mackerel aie mixed, some schools being all large and some all small. One vessel caught 300 barrels of mackerel lour miles from Monhegan. Last year, at this time, most of the mackerel were caught to the westward of Portland. Last Wednesday they were seen schooling as far east as Mount Desert and Grand Mauan Bank. They were also plenty in the Bay of Saint Lawrence. The twenty vessels that were at the Bay of Saint Lawrence averaged 200 barrels each. The schooner Edward Webster, Capt. Solomon Jacobs, is bound home with 500 barrels, having been absent five weeks. This is his second fare from the Bay of Saint Lawrence. On the previous trip he brought home 500 barrels, having been gone six weeks. The indications now are that the fall catch will be large. One schooner arrived to-day with 210 barrels of salt mackerel caught 20 miles southeast from Matinicus, having been gone from home eight days. They were large mackerel. When mackerel come to the surface they come up in different places on the same day. On last Wednesday they came up schooling off Mount Desert, off Matinicus, off Monhegan, on Cashe's Bank, and on Grand Manan Bank — on the same day! The water is quite warm. It was 52° to day, while last year at this time it was 42°. Gloucester, Mass., September 23, 1883. Herring. — Last Saturday night there were 75 barrels of large spawn- ing herring caught, and last night GO barrels more. This is ten days earlier than last year. There was none of any amount caught last year until the first week in October. Last year when they came the tem- perature of the water was 42°. This year it is 52°, and those of this year are larger than last year. Gloucester, Mass., September 24, 1883. Monthly summary. — The amount of fish landed at Gloucester during the month of September, 1883, was as follows: Cod brought from George's Bank, 1,259,000 pounds; halibut from George's Bank, 10,335 pounds; cod from Grand Banks, 040,000 pounds; salt halibut from Grand Bank, 59,200 pounds; cod from Western Bank, 520,000 pounds; salt halibut from Western Bank, 4,750 pounds; fresh halibut from the banks, 507,000 pounds; salt mackerel caught on the Eastern Shore, 20,534 barrels; mackerel from the bay of St. Lawrence, V65 300 BULLETIN OF THE UNITED STATES FISH COMMISSION. barrels; herring, 527 barrels; porgie slivers, 231 barrels; pollock, 67,000 pounds; bake, 260,000 pounds; haddock, 40,000 pounds; swordfish, 1 L,350 pounds; shad caught in the mackerel seines, 104 barrels; hake, 1,G00 quintals; clains, 10 barrels; cod brought from Maine, 400 quin- tals; mackerel from Canso, Nova Scotia, 80 barrels; salt halibut from Greenland, 390,000 pounds. MACKEREL MOVEMENTS. — Mackerel are working to the westward. Some vessels have obtained good hauls of mackerel in Ipswich Bay. Last Saturday night a vessel caught 120 barrels of mackerel in Ipswich Bay. They were large mackerel. Mackerel, herring, porgies, and squid are found all in the same locality. One vessel will get 50 barrels of mackerel in a seine, while another alongside will get 50 barrels of herring. Shad are mixed with the mackerel and herring. The porgies school separately. Squid are plenty from Mount Desert to Thatcher's Island. Gloucester, Mass., October 3, 1883. Herring. — Herring were plenty in the Gloucester harbor last night. This morning 1,500 barrels of herring were picked out of the nets. There were 65 boats, with 0G5 nets out for them. Some of the nets touched the bottom, others sank, having so many herring in them. One boat with 8 nets caught 100 barrels. The herring are full of spawn, and are very large. The catch of herring to the eastward has been small, and 25 vessels of the eastern fleet came up and set their nets in our harbor. Mackerel. — The mackerel fishermen are doing well. Four came into the harbor yesterday with fresh mackerel. There are four in to- day dressing mackerel. They are anchored 12 miles south of Thatcher's Island, and you can see them from the hill. I saw 25 vessels with jibs down dressing mackerel this morning. Those that have been brought in are one-third large. If the weather holds good I think the mackerel fleet will do well. Mackerel were schooling off Seguin last Thursday. Last year there were not many mackerel caught in the month of October. But the prospect is good now. Cod and haddock. — The Grand Bank cod fleet has most all re- turned. The vessels that went to Greenland are all back but one. They only caught half fares, and report rough weather on the Green- land coast this summer. As fast as the Grand Bank licet comes home they fit out for haddock fishing. There will be a large haddock fleet this winter. Gloucester, Mass., October 7, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 301 49.— STOCKING THF STREAMS OF MONTANA WITH FISH. By Governor .TO BIX SCHUYLER CROSBY. [Letter to Prof. S. F. Band and reply of the latter.] I have great pleasure in laying before you a copy of a joint resolution of the legislature of this Territory as follows: COUNCIL JOINT RESOLUTION in relation to the fish interests of Montana. Resolved by the Legislative Assembly of the Territory of Montana, That his excellency John Schuyler Crosby be, and is hereby, requested to communicate with the United States Fish Commissioner, with a view to having the streams of the Territory stocked with fish, and also for the purpose of calling their attention to the obstructions in the Clark's Fork of the Columbia River, which prevents salmon from ascending it into the Territory of Montana, and which obstruction can be removed at small expense. Our water-courses are many thousands of miles in extent. Our laws for the preservation of fish are very strict. Our people are deeply interested in the subject-matter of your Commission. We shall aid you with all our heart and thank you gratefully for helping us to stock our streams and rivers. I believe a better opportunity for conducting your experiments on a great scale to most useful ends is rarely offered than by this Territory and a people entirely interested in the matter. I have the honor to ask you to send at the proper season an agent of your Commission to this Territory, with such supply of spawn or breed- ing fish as may seem to you proper. Every facility to carry out the end proposed by the resolution transmitted will be given you. I earnestly indorse the desire of the legislature that the obstructions on the Columbia River (Clark's Fork) may be removed and permit the salmon to reach the thousands of miles of unobstructed water above. Helena, February 17, 1883. REPLY BY PROFESSOR BAIRD. Since the receipt of your letter of the 17th ultimo, informing me of the joint resolution in relation to the fish interests of Montana, 1 have concluded to send one of our most competent experts to make an exam- ination of the Columbia River for the purpose of learning how best the great fishery interests of that stream can be preserved, and will instruct him to place himself in communication with your excellency while making the examination. We will be glad to avail ourselves of your kind offer of assistance. I would suggest that it would not be amiss if you would cause to be 302 BULLETIN OF THE UNITED STATES FISH COMMISSION. made a careful survey of the obstructions at Clark's Fork to which the resolutions refer. A topographical map of the stream about these ob- structions would enable us to advise how best the obstacles to the ascent of fishes can be surmounted. A record of the temperatures t hroughout the year of some of the principal lakes and rivers of the Ter- ritory would be important information for enabling us to advise you as to what varieties of useful food fishes these waters will best sustain. Washington, D. C, March 2, 1883. 50 OIVTHE IMPROPRIETY OF DEPOMTnT. WIIITFFISH [TIIN1VOWS OFF Till': IIAKBOK OF (LKVELAM), OHIO -FISHING FOK 8AVGEB8. By Dr. E. STEKJLINC. [Letter to Prof. S. F. Baird.J There is not a place on all Lake Erie so illy adapted to the successful planting of whitefish as off this harbor. To begin with, there were never 500 pounds of this fish taken by seine, gill-net. or in pound since my remembrance, and I have known gill-nets to be set from 1 to 3 and 8 miles out and pounds innumerable, by experienced fishermen, and the above is near the result. A whitefish taken in this way is a rare occurrence. In the second place, since the almost fishing out of the blue and wall-eyed pike, the "sand pike," "sauger" {Ludoperea canadensis), have increased in such numbers that scarcely any other fish can exist. To give you au idea of their numbers, many fishermen make a business of furnishing boats, bait, and tackle to the thousands of citizens that can only enjoy fishing at liome. On any day in season, spring and fall, you will see from fifty to one hundred small boats, carrying from three to thirty per- sons, busily pulling in this little sauger. One Sunday last May I counted oil' the river mouth, extending each way a mile or more, 125 small boats, filled with men, women, and children, all fishing. At a low estimate there were nearly 400 at this sport. A low average for each person would be ten fish, making the catch for the crowd 4,000 saugers. This fish can be taken almost as readily through the ice, but few undertake it, owing to danger and exposure. '1 his fishing for saugers has been going on for 15 years or more and still they do not diminish, in fact they are on the increase as well as the black bass. After the crib and watei con- struction, twenty-five years ago, the u sauger" was quite scarce here, as it is at most points on the lake. Why it should have increased here in su<;h numbers 1 am unable to explain. It cannot be the extirpation of other carnivorous fish, for they have been cleaned out alike the hike over, but in no place followed by an increase of the "sauger." * this article was called forth by the U". 8. Fish Commission making a deposit of a million young whitefish oil' the harbor of Cleveland, Ohio. The selection of a place was intrusted to Mr. P. N. Clark, who makes reply on page 349. — C. W, S. BULLETIN OF THE UNITED STATES ITSII COMMISSION. 303 The nearest whiteflsli grounds to Cleveland are in Dover Bay, 13 and 14 miles to the west. Rocky River intervenes 7 miles west of liere Bat no fish of any accoant are found at or about the month of this stream. Dover Bay was not found to be a wliitetish ground until with- in a few years, when, in their competition for the ordinary fishes, the fishermen pushed their pounds out to where the whitefish lay. The catches on the first discovery often ran from 3 to 5 and 8 tons; so great sometimes was the catch of a day that a market could not be found. The fish then ran large; uow they run half the size and no trouble about a market. The fishermen at the time of the first catch supposed the whitefish had run in there for them, but the explanation is that in their greed to extend their pounds beyond each other they finally reached the ground where they lay. The whitefish very seldom approach the shore nearer then half a mile. The fishing grounds at Dover Bay, and many other places along Lake Erie shores, are owned and leased by them. They are, comparatively speaking, wealthy men ; for this reason 1 do not understand why Uncle Sam or the State of Ohio should stoek then- waters gratuitously any more than their farms. I was out there five years ago and laid out a plan so they could help themselves; they have the finest facilities without the help of steam or wind- mill power, and can have 20,000,000 eggs every fall if they want them. Cleveland, Ohio, February 20, 1883. 51 — WHAT DANGERS THREATEN THE PBOBltTS OF THE OLD PO^HJ CABF EISHEKffE^ FROM AKTIFICIAL FISH CIXTURE !* By voia TKESKOW-WEISSAGK. At the present time fish culture is a subject in which the great public takes a lively interest, which is no longer confined to men of science, but which is shared by many people who formerly discussed the fish ques- tion only when they had before them some fine specimen offish tempt- ingly prepared for the table. At present there is actually a mania for fish culture and for carp-ponds. Landed proprietors ought to tremble when they read how many millions of young fish of the choicest kinds are annually placed in brooks, rivers, and lakes. It seems but natural to suppose that when the objects of fish culture are fully reached, the products of the old pond culture will have to meet a very serious competition. The carp is a product of agriculture ; a great portion of the territory used as ponds could again be transformed into fields, meadows, and forests; and just as our German farmers are compelled to lower the price of their products owing to the importation of American meat and grain, we, the pond culturist, of Germany, might * "Welche Gefahren drohen den Produkten der alien Tcichfischern durch die MnstUche Fischzucht?" In " LeuUche Fischerei-Zdtvnci," Vol. VI, No. 15, Stettin, April in, 1883. Translated from the German by Herman Jacobson. 304 BULLETIN OF THE UNITED STATES FISH COMMISSION. also see serious competitors of our pond fish iu the cheap salmon and trout which fish culture is expected to bring into tlie market, and which would in future relegate our carp to the place which at present is oc- cupied by the smelt. But as yet we are not afraid. Anyone who, like myself, counts bis carp twice every year, and who keeps a strict account of his ponds and their inmates, who, therefore, can, even before the fish are ready for the market, ascertain with tolerable accuracy what his losses will be, and who knows that a few pike may destroy a large stock of young carp fry in five or six months, will feel sorry for the millions of young try which, hardly hatched, must, in all open waters, without fail, soon become a prey to fish-of-prey. I believe that if half the money which at the present time is spent on hatching fish-eggs would be used for placing the young fish in ponds absolutely tree from fish-of-prey, even if only for one year, so that they could reach a greater age by the time they are placed in open waters, there would be a possibility of seeing again some of these salmon in a condition to fit them for the table. But as things are managed now it is hardly possible that future fish harvests will pay for the present ex- pense; even if here and there some specimens of the choicer kinds of are caught, this must be considered a very poor result of the stocking of the open waters with millions of young fry. It requires a certain amount of moral courage for a man to state pub- licly that he does not believe iu the stocking of our lakes and rivers with fine fish by means of placing in such open waters fish of a tender age which still need a good deal of protection. But I feel constrained here to make this very statement. Our fishery legislation, moreover, extends but little aid to the earnest pisciculturist in his endeavors to stock open waters with fish. He sows, but others reap the harvest ; with great trouble he hatches the young fish, only to see his neighbors across the river, or below or above him, share the fish harvest without any expense on their part. I will, in this connection, only mention the Dutch, who catch nearly all our salmon when they are on their downward journey, and who would also consider as welcome prey the products of German fish culture in the Rhine. Unless a similar policj- is followed with regard to bodies of water as with regard to forests, unless alrge portions of a river are, by compulsory measures, formed into a large fishing district, similar to the hunting districts in our forests, even the most earnest endeavors to in- crease the stock offish will remain in vain. We, the pond cultivators, therefore watch with eager interest the progress of fish culture; we acknowledge that in certain specially favored localities favorable results may be seen, but so far at least we are not afraid that the products of iish culture will either crowd out of the market our good old carp or lessen its price. BULLETIN OF THE UNITED STATES FISH COMMISSION. 305 Vol. 13 J^JJ^a©^ J^ashiH^ton, D. C. Oct. 1 8,1*83. S3.-NOTHS ON "» B1»B1, B dUAHTBS OF GERMAN CARP AND HINTS ABOUT COOKING THEM. By CHAS. W. SMILED The introduction of carp into the United States is of so recent date that there has been, as yet, but little opportunity to grow them of suffi- cient size to eat; or to get a full expression from our people of their opinions of carp as food. The first distributions by the United States Fish Commission were in 1879 and 1880. Many of those fish were put into unsuitable places and perished. Many persons whose carp have survived have prized them so highly that they have persistently refused to allow any to be eaten. As, however, an occasional newspaper mut- tering has come to hand, it has been thought best to get together at once what information might be available. About the first of July, 1883, a circular was prepared containing fifteen questions, covering the whole field of carp-culture. One of these ques tions was as follows: "Have you eaten carp? How were they cooked and what was the opinion of their edible qualities V> This circular was sent out, July 20, 1883, by direction of Professor Baird, to all persons who appeared from the records of the United States Fish Commission to have received young carp in 1879 and in 1880. There have been received thus far over 600 replies, and from these have been copied verbatim everything which correspondents have said with reference to this subject. Over 350 had not yet tasted carp. Finding that there was an occasional remark of an uncompliment- ary character, I inquired of Professor Baird with reference to publishing any adverse statements. In reply, he said: "Certainly it is not our policy to suppress honest criticism of the carp, and you are authorized to collate the testimony and publish both sides. No fish is fit to be EATEN DURING AND IMMEDIATELY AFTER THE SPAWNING SEASON Unless criticisms have been made of the fish during the late fall or early spring they do not affect the question." I have accordingly classified and wil present herewith every scrap of testimony-good, bad, and in- difterent-which has been received in reply to these circulars, together with such incidental remarks as had previously reached the United States Fish Commission. Of these latter, there are not over half a dozen, and they are mostly indicated by an earlier date attached. I have spoken thus definitely concerning this material because when treated with exact impartiality the opposition to the food qualities of carp dwindles down into such utter insignificance that some one might easily suspect me of culling the material. This point is especially to be guarded, because it is so often considered praiseworthy to suppress criticism which is prompted by ignorance of facts and which might un- justly injure a good cause. And I am very sure that every unfavorable Bull. U. S. F. C, 83 20 306 BULLETIN OF THE UNITED STATES FISH COMMISSION. opinion of carp herewith presented, except perhaps that of Mr. Epes,is based upon ignorance or forgetfulness of one of tbree facts: 1. No fish should be eaten during or immediately after the spawning 1 II.' The muddy taste of any fish can be largely removed by keeping the fish alive in a tub of pure water, changing it daily for a week. III. Bad cooking will spoil the best of food. Reports upou the edible qualities of carp have been received from twenty-three States and Territories, as follows: Table Voicing the number of each kind of reports received from the various States and 'territories. State. Alabama Colorado Connecticut — Georgia. Illinois • Indiana Kansas Kentucky Maryland Mississippi Missouri Xew Jersey New Voi k North Carolina Ohio Pennsylvania .. Rhode Island . . south ( Carolina. Tennessee Texas - Utah ■a o o P< JO OS A P, S 'A C H u o c 3 2 o -__ OS Hg H c o Si 93 fcC 5 P 93 93 ,* ^ ■- P s o u ft O H od M H > > > H t 111 Virginia A\Yst Virginia . Canada, etc — 11 3 6 21 5 1 1 6 4 2 1 1 5 12 16 3 2 14 4 Total 40 90 39 19 10 6 1 2 22 3 2 2 13 56 9 5 4 6 12 16 9 1 4 16 10 1 28 6 •> 31 90 For convenience of reference the testimonies are classified as follows: Numbers. I. Moderate praise, from fair to very good, 1-40 II. Unqualified praise and very emphatic expressions of ap- proval, 41-130 III. Comparisons with other fish, very generally complimentary, 137-175 3d IV. Criticisms as to softness or muddy taste, 170-194 19 V. Indifferent and uncomplimentary reports aside from muddy taste and softness, 195-204 ] ^ VI. A few opinions in regard to bones, 205-211 VII. Favorable reports, containing hints upon various ways of cook- ing carp, 212-242 °4-2 Total - 4 " 31 BULLETIN OF THE UNITED STATES FISH COMMISSION. 307 Of these 242 reports, 38 only contain the slightest reflection upon carp (Nos. 141, 144, 149, 151, 159, 106, 176-194, 195-204, 208, 209, 210). Many of these objections are declaredly slight. All but one (No. 194) of the criticisms have already been explained away, and I believe we possess the clew to that one. 1. Moderate praise— very fair to very good.— In this list are included 10 testimonies, entirely satisfactory in character; 21 of which, in speaking of the edible qualities of carp, pronounce them "good." 14 " very good," and 5 " fair," " very palatable," &c. These statements come from thirteen different States of the Union; but rather largely from Maryland, Virginia, West Virginia, Tennessee, and Ohio. Messrs. Wil- mot (5), White (21), Peirce (22), and Duke (39) are men of very large experience with fish, and weight should attach to their testimonies. The method of cooking most frequently named is frying, though all methods are included in this group of statements. 2. Unequivocal praise and very emphatic expressions of approval.— Under this head are grouped 96 different testimonies. Of these, 15 speak of carp as " very fine," and 21 as "excellent"; and others ring the changes on such expressions as " very good indeed," " first rate," "first c'ass," " extra," " splendid," " very superior," " superb," " delicious'" "the best offish"; while quite a good many go on to say that carp are equal or superior to any other fish, or that they never ate anything more delicious. Such testimonies in so large number are, of course, verv gratifying, although the Fish Commission has never pretended that carp would take as high a rank as many of these people have given it. These assurances come largely from Maryland, Virginia, Texas, Kentucky, and Mississippi— sixteen States in all. Among the writers are several men of distinction, such as State fish commissioners, editors, physicians, and farmers and planters of wide experience. In many cases the single testimony represents the opinions of whole families or neighborhoods. 3. Comparisons with other fish.— Some 39 correspondents have chosen to express their opinions by comparisons rather than in absolute terms ; and here we have carp successively declared equal to buffalo, mul- let, suckers, mud-fish, croakers, mill-roach, perch, rock-fish, drum, bass, trout, sun-fish, red-horse, mackerel, red snapper, and shad.* Of course the Commissioner, in bringing carp from Germauy, did not for a moment suppose that he was introducing a fish equal in delicacy to trout, bass, or shad ; but he has always claimed that its edible qualities were equal or superior to those of such fish as suckers, catfish, perch, buffalo, mul- let, and sun-fish, and that by reason of its rapid growth, hardihood, * Most of the fish with which carp have been compared unfavorably are carnivorous species. To raise these on mea^, s expensive. Carp are vegetable feeders, and adapted to districts where fish are scarce and so remote from the ocean that sea fish cannot be obtained, but where corn, cabbage, pumpkius, squashes, potatoes, &c, are abun- dant and cheap. The Commission does not otfer nor commend carp to those who have access to the better sea fish, such as salmon, trout, whitefisb, &c. Compared with vegetable feeders, there is no question of the great superiority of carp. 308 BULLETIN OF THE UNITED STATES FISH COMMISSION. and simple diet, it was more desirable for pond cultivation. Several of these replies (Nos. 100, 101, 140, 177, 1815) indicate that scale carp are received more favorably than leather carp, while none speak of leather carp as superior to the scaled variety J* ^*^JJ ~j narisons with other fish, all but six (Nos. 141, 144, 140, lol, 159, lbb) „? ace carp ahea d of the fish with which they compare them. The reports coverthe same wide range of territory as those in the preceding groups; here as in the previous divisions, however, Maryland furnishing the laro-er number. The earliest distributions of carp were made to this State, probably on account of its proximity to Washington 4 CRITICISMS AS TO SOFTNESS OR MUDDY TASTE.-I llder this head are' gathered 10 reports, a part of which speak of the carp as tasting muddy, and part alluding to their softness. Under other heads, No 144 s peaks of an "earthy taste," and Nos. 187 and 213 testify that soaking in salt water removed this taste. It may also be stated that removing the fish from a muddy pond, in which they would necessarily partake somewhat of the nature of their food, to a tank or tub of fresh watei for a week, would very largely purify their systems. Carp is no excep- tion to the rule that the flesh of animals will be affected by their food, but fish are exceptional in the ease with which this difficulty may be overcome. Manv who have spoken of carp as being soft have betraj ed their ignorance of the fact that the flesh of all fish becomes soft and unsuitable for food during, and for a time after, spawning. Some of these correspondents have stated the time of the year when they ate their carp, thus conclusively proving this hypothesis ^* c ^f te £ tion is called, in this connection, to Nos. 30, 181, 100, 101, 102 103. In reo-ard to No. 104, it can only be said now that the water of the tank in which the gentleman kept his carp must in some way have become con- taminated and have imparted its iujuriousness to the carp. It is in- tended, however, to make a special investigation of this case, to ascer^ tain what the contamination consisted in. While some have spoken of the sweet taste of carp (Nos. 55, 130, 180, 222), only Mr. Epes has ob- iected to them as "too sweet" or "sickening. 1 ' 5 Other uncomplimentary REPORTS.-Of the 194 testimonies above considered, none have presented unexplainable objections ex- cept perhaps Mr. Epes. We now come to 10 testimonies, most of which are lacking in particulars, in which are used such expressions as « noth- in- extra," "unfavorable," "very poor," and, in three cases, "unfit to eat" There is, however, nothing to contradict the supposition that these people tried their carp in the spawning season, in which, as has already been said, any fish is unlit to eat. The anonymous newspaper Clipping, No. 204, well illustrates the exaggerations in which people sometimes indulge when they know that they can conceal their names 6. The noNES.-Most people have given up the ridiculous hunt for a fish without bones; but, while four (^-141 208 200 2 o mv^found more bones than they liked in the carp, six (Nos. 136, 185, .0o, 20o, ^i, I'll) found fewer bones than they expected. BULLETIN OF THE UNITED STATES FISH COMMISSION. 30 'J 7. Hints upon cooking. — In 31 additional cases, correspondents, all praising the flavor of their carp, have added some suggestions as to the method of cooking. It is quite noteworthy that every person who has imparted some information about the proper methods of cooking has praised the carp. All methods of cooking have indorsements but the large majority speak of frying. The number of times that different methods of cooking have been mentioned is as follows: Fried, 1G3; baked, 35; boiled, 20; broiled, 14; stewed, 5; a combination of boiling and baking, 2. One (No. 91) advises frying the young and baking the old, and those who recommend baking usually speak of using large fish. The recipe in No. 242 is especially commended to those who would fry carp. The author of the wine method (No. 238), Mr. Blackford, will be recognized as one of the New York commissioners, and the retail fish-dealer of the Fulton Market. I. — MODERATE PRAISES — FROM FAIR TO VERY GOOD. 1. Fairly good. — I have eaten three mirror carp that unfortunately jumped out of a tub of water one night. Their edible quality was fairly good. They were fried in butter. — Theodotus Garlick, Bedford, 0. 2. Fair. — Yes; fried; fair edible fish. — N. Blackwell, Bartlett, Term. 3. Fair. — We have eaten them ; they were fried, and of fair quality. — B. C. Hinnant, I)< linger field, Tex. 4. Very palatable. — Fried in bacon grease they are very palata- ble. — John M. Ferguson, Alderson, W. Va. 5. Not inferior. — As a table fish carp is not of an inferior quality by any means, and is largely consumed in the principal cities of Central Europe, as Vienna, Berlin, and Paris. — S. Wilmot, New Castle, Out. 0. G-OOD. — We ate four fried. They were good. — Solomon Byer, Norton, Ohio. 7. Good. — We have eaten a dozen or more, fried. All pronounce the fish good. — E. A. Welch, Catonsville, Md. 8. Good. — Yes; they were cooked in water and eaten with butter sauce. The opinion of their edible qualities was a good one. — G. Hillje, Sehulenburglt, Tex. 0. Good. — My family has, and said it was good. It was boiled. It was taken in hot weather in July. — E. B. Woodruff, Morristoion, N. J. 10. Good. — I hare. They were fried. The flavor was good. — Mrs. S. A. Teel. — Kyle, Tex. 11. Good. — They were cooked by a recipe from an English cook- book, and were good. — Samuel Hopkins, Highland, Md. 12. Good. — Two. Fried in butter. Good. — Lewis W. Runner, Morgantoivn, W. Va. 13. Good. — I have eaten but one, and was pleased with its flavor. — E. B. Isett, Spruce Creel; Pa. 310 BULLETIN OF THE UNITED STATES FISH COMMISSION. 14. Good. — T ate the two caught a year ago last spring. Fried, they arc good fish. — J. M. McAdoo, McJSwen, Trim. 15. Good. — We have eaten but one, and that was fried. We think they are ;i good fish. — J. B. Hawxhurst, Homotcaclc, X. Y. 16. Good. — We ate one fried, and pronounced it good. — S. P. Mo- Fall, Newton Falls, Ohio. 17. Good. — Have eaten them boiled and fried, and think them a good fish. — William Shirley, 5 8. Calvert street, Baltimore, Md. 18. Good. — We have eaten three fried. Their quality was good. I like them well. — J. B. IIager, Board Tree, W. Va. 19. Good. — Have eaten some fried, and found them good. — R. D. Miller, Farmville, Va. 20. Good. — One; fried. Good. — Abner T. Holt, Bolingbrolce, Ga. 21. Good. — One small scale carp, accidentally killed in draining the pond, was fried as a pan-fish, eaten in my family, and pronounced good. — C. S. White, Romney, W. Va. -'2. Good. — 1 have not yet tasted carp. I prize my large ones too highly to kill them. Several friends have tested their table qualities, and all pronounce them good. — Milton P. Peirce, Philadelphia, Pa. 23. Good. — 1 heard my sou say he ate one, and that it was good. — David Bowman, Timber ville, Va. 24. Good. — Have eaten one fried, and found it good. — Solon M. Bow- man, Timberville, Va. 25. Good. — I ate one last year; don't remember how it was cooked. The edible qualities were good. — A. F. Whitman, Nashville, Term. 2G. Good. — I have eaten only one. It was stewed, and part of it was fried. I consider it a good fish.— J as. A. Peterkin, Fort Motte, S. C. L'7. Vera' good. — Yes. In the winter of 18S2-'S3, the pond was drained by muskrats and the carp were killed. The older ones then weighed nearly 3 pounds. They were considered very good eatiug. — Rush Tag- GART, Salem, Ohio. 28. Very Good. — Two; fried; very good. — William I. Dunn, Sep- ulga, Ala. 29. Vera' good. — Yes; boiled, baked, and fried. The edible qualities were very good. — P. G. Carlton, Statesvillc, N. C. 30. Very good. — Only one; very good. — David Farlow, Level Plains. X. C. 31. Vera' good. — Those taken we ate. They were fried, and con- sidered very good. — A. J. Michener, Colora, Md. 32. Vera' good. — Yes; and consider them very good. We ate one yesterday; fried. — Frederick Zahn, TPrizellburgh, Md. 33. Very good. — The one 1 caught was fried, and was thought very good. — R. Welby Garter, Uppcrville, Va. 34. VERY good. — I had one fried, and considered it a very good fish. It weighed 24 pounds. — W. J. Price, Fincastle, Va. 35. Very good.— 1 caught one last year weighing about one-half BULLETIN OF THE UNITED STATES FISH COMMISSION. 311 pound, which was cooked and thought very good by the family. — -James A. Van Brunt, 75 South street, New York, N. Y. 30. Very good. — I have eaten some, fried. I suppose they would, eat better to some party who had not raised them. Others who have eaten them pronounce them very good. — Frank W. Green, Nashville, Tenn. '61. Very good. — Fried. I thought they were very good. — Wm. Arbaugh, Carrollton, Mil. 3S. Very good. — We have eaten only two ; fried in a pan. They were very good. — W. W. Grier, Charlotte, N. C. 39. Very good. — I ate one of about 1 pound weight in 1882, and another this spring. I thought them very good. This fall, after they have recovered from spawning, I will try another large one. — Richard T. W. Duke, Charlottesville, Va. 40. Good and very good. — We have eaten one. It was fried in lard, and was pronounced good, and very good. — Michael Shank, Harrison- burg, Va. II. — UNQUALIFIED PRAISE AND VERY EMPHATIC EXPRESSIONS OF APPROVAL. 41. Very good, indeed. — Yes; one was taken out May 17, 1883, a very fine fish. It weighed 7 pounds less 1 ounce, and measured 22 inches. It was baked, and pronounced very good, indeed, by all who ate of it. — James Bayliss, Massillon, Ohio. 42. Very good, indeed. — Yes; fried. They are very good, indeed. — VV. B. Chapman, Macon, Ga. 43. Highly esteemed. — I have not; but hear of some that have, and that they are highly esteemed. — Shotwell Powell, Keysville, Ta. 44. Well pleased. — We ate one, baked, that got caught in the chute. We were well pleased with the edible qualities. — A.. H. Baker & Co., Fairfield, III. 45. Highly pleased. — We ate two. They were fried. We were highly pleased. — Lowrey & Berry, Blue Mountain, Miss. 4G. Good and rich. — We broiled two, and found them of good flavor, fat, and rich. — Geo. N. Falk, Lenoir, N. C. 47. Juicy and good. — We ate three fried, and all were well pleased. They were juicy and good. — W. ]$. Reeves, Eufaula, Ala. 48. Rich, juicy, but not delicate. — I have eaten about 3 or 4 fried. It is a good pan-fish, rich and juicy, but flesh not delicate. — I. Randolph Mordecai, Baltimore, Md. 49. Delicate, white, and very nice. — They are solid, delicate white meat, and very nice. They were fried. — Jno. R. Brown, Woodstock, Md. 50. Very nice. — I ate one fried that weighed about 8 pounds, and it was very nice. — Tnos. Longbotham, Wortham, Tex. 51. Very nice. — We have cooked them two or three ways, and find that the larger ones are very nice. — O. A. Gilman, Paris, Ky. 312 BULLETIN OF THE UNITED STATES FISH COMMISSION. 52. Very nice. — I. ate two of them fried ; they are very nice. — John Heeter, Hunting Hill, Md. 53. Very toothsome. — Yes; fried; and pronounced as very tooth- some by all who had the pleasure of partaking of them. — Jacob G. Heilman, Jonestoivn, Pa. 54. Very fine baked; good fried. — 1 have eaten three that were caught while fishing with hook for other fish and wounded in the mouth. We baked one three-pounder. It was very fine; flesh firm; good flavor. We fried one of 2£ pounds. It was quite good. — John G. Keith, Jack- son, Tenn. 55. Very fine, sweet, and rich. — All report them very fine eating; very fat, sweet, rich, and toothsome when fried. — H. C. Loose, Hagers- toicn, Md. 56. The Dutchman said it was fine. — The one who proposed my getting carp suggested that I bring it to hiin and let him serve it up, as he knew all about it, and that I should dine with him. I consented. The carp was eaten. I was not told when, but the Dutchman said it was fine. — P. S. Clarke, Hempstead, Tex. 57. Fine. — Yes, sir; and it was fine. It was fried. — J. X. Thomason, Paris, Tenn. 58. Fine. — Have eaten them fried; weight, 4 and 10 pounds. They were pronounced by all to be a fine fish for the table. — Mrs. A. B. Wati s, Newt o)i, Miss. 59. Very fine. — Yes; and very fine. Tbey were fried. — W. H. Shir- ley, Harrisonville, Md. 60. Very fine. — I ate two of them. I had them baked. Their edible qualities were very fine. — James Bumgardner, sr., Greenville, Va. 61. Very fine. — I have eaten them baked and broiled. They are a very fine food fish. — Thomas Hughlett, Easton, Md. 62. Very fine. — My wife caught one with her hands when I was from home. She pronounced it very fine. She fried it in lard. — J. A. Dula, Lenoir, N. C . 63. Very fine. — I ate one ; baked it. The flavor was very fine. — G. W. Alexander, Charlotte, N. G. 64. Very fine. — I have eaten several while some of my friends were participants. All pronounced them very fine cooked by frying in plenty of lard. — S. M. Clayton, Cyrnston, Tenn. G5. Very fine. — They are very fine. — Wit Elliott, Taylor, Tex. 66. Very fine.— Persons who have eaten them cooked in the ordi- nary way (fried) say they are very fine. — C. J. Watson, Mnnfordville, Ky. (J7. Very fine. — I have not. Those of my neighbors who have pro- nounced them very fine, either fried or boiled. — T. M. Hipner, Mor- tonsville, Ky. 68. Very fine. — In my absence one of the oldest was caught with a book. When landed the line parted, and the fish was injured so that BULLETIN OF THE UNITED STATES FISH COMMISSION. 313 it could not be returned to the pond. It was fried and pronounced by the family very flue. — Jas. G. Field, Gordonsville, Va. 69. Very fine. — I ate two of them and found tbem a fish of very fine quality, much better than I anticipated. — F. S. Evebist, Port Deposit, Md, 70. Very fine. — I have eaten a few. They were fried as we usually fry other fish. I fouud them very fine pan fish. — John McFadden, Sudlersville, Md. 71. Very fine. — The few eaten were fried, and were very fine food — remarkably good. — Christopher & Eoberts, Fairburn, Ga. 72. Very fine. — What fish I have taken from my pond to eat I have had baked and have found them very fine eating. — I. 0. Plant, Macon, Ga. 73. Very fine indeed.— We ate only two. These were fried, and we considered them very fine indeed, and only wished we could have more. — n. L. Spencer, Social Circle, Ga. 74. Number one. — Yes, they were fried, and were thought by dif- ferent persons to be No. 1. — Thomas E. Tulloss, Rock Hill, Tenn. 75. First rate.— I have, fried j first rate.— Lewis Barlow, Sykes- ville, Md. 76. First rate.— I have tasted three of the oldest. They were fried, and the quality was first rate. — J. M. Brooks, Waterford, Miss. 77. First class. — My neighbors and myself ate one, after frying it as we would any other fish, and all unite with me in pronouncing it a first-class table fish. — George M. Emack, Versailles, Ky. 78. First class.— Yes, fried. They are first class in every way. — J. A. Long, Yanceyville, V. G. 79. First class.— Had one cooked. It was first class. — W. G. De- lashmutt, Martinsville, III. 80. First class j white and fine. — I caught two last year that weighed 5f lbs. We baked them, and regard them first class either baked or fried. The flesh is of a white texture, and fine. — A. Shinkle, Covington, Ky. 81 . Extra. — We have caught and eaten some fried, and claim them to be extra in quality. — S O. Hawkins, Bucks, Ohio. 82. Good enough ; excellent. — Yes, a great many, both fried and baked. By our best judges carp is considered excellent. They are good enough. On account of their rapid growth and size they are better for baking. — Greene B. Mobley, Eutaw, Ala. 83. Excellent. — Yes, fried. They were pronounced excellent by every one who tasted them. — Abram E. Null, Union Bridge, Md. 84. Excellent. — Yes, one that was caught. It was fried, and con- sidered excellent eating. — R. K. Dabney, Powhatan C. H., Va. 85. Excellent. — We have eaten one in April. It was pronounced by all a fish of excellent quality. — I. C. Donaldson, Gilbertsville, N. Y. 314 BULLETIN OF THE UNITED STATES FISH COMMISSION. 86. Excellent. — My partner ate one, and pronounced it excellent. — A. P. Brown, Jefferson, Tex. 87. EXCELLENT. — We bad them fried once; they were pronounced to be excellent. — J. W. Shimwell, Prince Frederick, Md. s->. Excellent. — Four, fried. Taste excellent. — Charles Sense- man, West Charleston, Ohio. 89. Excellent. — We ate two old fish and five young ones. Fried. Quality excellent. — Gustin HAVENS, Lewis Center, Ohio. 00. Excellent. — Have eaten some and think them an excellent table fish. — Harrison Summerour, Warsaw, Ga. 91. Excellent. — Yes. Fried the young ones, and baked the old ones. Edible qualities were excellent. — W. M. Thornton, Lake, Miss. 92. Excellent. — One, fried, was excellent. — A. II. Wilkins, Whites- borough, Tex. 93. Excellent. — Only one, which was fried. All who tasted it pro- nounced it excellent. — Francis Pride, Cedar Rill, Tenn. 94. Excellent. — In the summer of 1882, with hook and line, I caught three, one weighing :>\ pounds, the other two 2^ and 2£ pounds, respect- ively. They were fried, and pronounced by the company to be "excel- lent." — Joseph Ligon, Massie's Mills, Ya. 95. Excellent. — Got surprised. Yes; broiled and they were excel- lent in flavor and consistency — much to my surprise. — R. Emory, M. D., Taylor, Md. 96. Excellent. — I have eaten carp in Europe frequently and found them an excellent pan-fish. — C. Bohn Slingluff, Toicson, Md. 07. Excellent. — I have eaten none myself; but those caught in Hardware were said to be excellent fried and boiled. — Henry M. Prince, M. D., Scottsville, Va. 98. Excellent. — We had two cooked; one baked, the other fried. They were excellent. — Emanuel Heyser, Madison, Oa. 99. Excellent; not gamy nor fishy. — Yes, one. Baked and stuffed. The meat was white and of the consistency of shad. It had no game taste whatever and none of the fish taste. With condiments and being well cooked, all pronounced the dish excellent. — Wm. E. Smith, Albany, Ga. 100. Scale carp excellent. — Ate several fried. The scale carp I consider excellent. The leather carp not so good. — H. B. Davis, Macon, Ga. 101. Excellent; scale carp the best. — I have eaten one of each variety and much prefer the scale carp to the leather. They were boiled and considered excellent.— A. W. Overton, Frankfort, Kg. 102. MOST excellent. — Have eaten one — fried it. Think it a most excellent table fish. — C. 0. David, Harmony Grove, Ga. 103. Most EXCELLENT. — Mayor T. J. Jarratt had one of the carp baked and it was pronounced by himself and other members of the family and also by Capt. E. A. Goodwin, who was invited to partake of it, as a BULLETIN OF THE UNITED STATES FISH COMMISSION. 315 most excellent fish. Mr. Coleman, the keeper of the Central Park, also speaks of it as very palatable. — Petersburgh, Va., Index- Appeal, August 12, 1882. 104. Splendid; none better. — We have eaten some. We had them fried, and thought they were splendid. I don't think there could be any better fish. — James W. Ogle, Union Bridge, Md. 105. Simply splendid. — Fried, and simply splendid. — M. S.Gilmer, Mathews, Ala. 100. Very superior. — They are cooked according 1 to fancy, as other varieties, and are very superior in flavor. As a baking fish they are very superior. — L. T. Wheeler, Gorsicana, Tex. 107. Superb. — We ate one, which was superb. — Peter Bonds, Har- risonburg, Va. 10S. Superior. — We have eaten a few of them and consider them a good eating fish. They were cooked the same as shad — fried. We look upon them as a superior fish. — James Harban, Dayton, Md. 109. Delicious. — Only once. They were fried in the usual way and were pronounced very palatable and delicious. — Daniel Wolf, Fair- play, Md. 110. Delicious. — Yes. They were fried and were delicious. — Thomas V. Richardson, Phoenix, Md. 111. Delicious. — Fried; they were delicious. — J.M.Waller, Mexia, Tex. 112. Delicious. — Only one, weighing 3f lbs., which was fried, and my family pronounced it delicious. — Samuel Anderson, Rutland, Md. 113. Delicious. — Only upon one occasion, and fried. It was deli- cious. — J. W. Downey, M. D,, Newmarket, Md. 114. Good as he wants. — I have eaten 2 of the first lot merelv to try them. The quality was as good as I want. They were only fried. — M. B. E. Kline, Broadway Depot, Va. 115. Fine as ever tasted — I have eaten one and had it fried. It was as fine a flavored fish as I ever tasted. — W. K. Hunter, Rolesville, N. C. 110. Oily and finest fish he ever ate. — We have eaten nine and given away three. We fried them like other fish. They contained nearly oil enough to cook themselves and were very fine — finest I ever ate. — Henry Pulse, Harrisonburg, Va. 117. Never ate better fish. — One killed through mistake was fried, and we never ate a better fish. — Robt. H. Kicks, Rocly Mount, If. G. 118. Never ate better fish. — Have had them fried and don't think I ever ate any better fish in my life. — Mrs. M. A. Wallace, Sherman, Tex. 119. Never ate better fish. — Have fried them, and never ate better fish. — Wm. O. Yager, Luray, Va. 120. better than any other fish. — I have had three messes ; one 316 BULLETIN OF THE UNITED STATES FISH COMMISSION. last year, and two since. They were fried. They eat very well — better than any other fish in the country. — J. T. Low, Saulsbury, Tenn. 121. Very best. — We eat two large ones. They were broiled. The quality was of the very best. — Dr. Samuel Hape, Hapeville and Atlanta, Ga. 122. Best of fish. — I have eaten 5 or G weighing from 1 to lh lbs. each. We fried them in butter, and all who have partaken of them have pronounced them the best offish. — Michael Willax, Baltimore, Md. 123. Best they ever ate. — We have eaten one which was fried. It was decidedly the best we ever ate. This was testified to by several. — John C. Wenger, Dayton, Va. 124. Best fish he ever ate. — Yes, they were broiled and were very nice — the best either of salt or of fresh water fish that I have ever eaten. — H. G. Sanford, Warren, B. I. 125. Best fish they ever did eat. — Yes, we used them all last summer, and gave a mess to all our friends and neighbors. All with one voice say they are the best fish they ever did eat, and we say so too. Cook them as you please. They are good enough for any man. — Sam- uel McClelland, Salt Springs, Mo. 126. Never ate a superior fish. — In draining my ponds last year I caught a carp 18 inches long and had it fried. I never ate a superior fish. My family pronounced it excellent. — E. G. Peyton, Hazlehurst, Miss. 127. Superior to any other fish there. — We have eaten two which were fried. They were delightful and have superior qualities over any other fish here. — Wm. L. Hudson, Luray, Va. 128. Far superior to any Texas fish. — Yes, stewed and fried. They were splendid both ways, far superior to any Texas fish, in our estimation.— William Brueggerhoff, Austin, Tex. 129. Good as any. — We have baked them and they are as good as any fish we ever ate. — J. Shaw Margerum, Washington, Pa. 130. Equal to any fish. — I have eaten some. They were fried and were an excellent table fish ; equal to any species of fish. — Wm. A. Jett, Atlanta, Ga. 131. Equal to any fish in the country. — I have not, but several of my neighbors have and pronounce them equal to any fish in the coun- try.— Monroe Pointer, Gomo Depot, 111. 132. Nicest fish ever tasted. — They are the nicest fish I ever tasted. We tried them the some as other fish. — Wm. A. IIidgely, Glenwood, Md. 133. Finest fish in. the country. — Have eaten none here, but plenty in Germany, and know it is the finest fish we have in our country. — William Kadam, Austin, Tex. 131. Never ate anything more delicious. — We ate the one 8 inches long, cooked with fine lard. I had visitors, and all joined in BULLETIN OF THE UNITED STATES FISH COMMISSION. 317 saying they never had eaten anything more delicious. I know I never will. — John Houston, Farmville, Va. 135. Most excellent fish they ever ate. — I killed a dozen. My family and neighbors had them fried, and all pronounced them the most excellent of any fish they ever saw. — E. C. Dickinson, Rush, Tex. 136. A CRUCIAL TEST WITH MAGNIFICENT RESULTS. — Eight out of ten men with whom we have ever conversed about the table qualities of the German carp have affirmed that the fish was unsurpassable as an article of diet, but every now and then there comes along a ninth and tenth man who pronounces it coarse, dry, and not fit to eat. Our mind being thus unsettled on this great subject — and the present absorbing public interest in the carp culture demanding a dissipation of all doubts — we addressed a note to our old friend, Capt. A. D. Bates, of Batesburg, the pioneer of carp-raising in our county, begging that he allow us to spend a day with him and test the qualities of the carp. His reply was, "Come any day you please. Bring whomsoever you please. I shall be delighted, and you shall eat fried carp three times a day." As regards the carp at dinner, it was in this wise : There were two dishes of them, 7 or 8 on each dish, fried. All these were in size from one to two pounds. They were fried as shad are. And certainly — and in all honesty and sincerity — we have never tasted a more delicious fish. So far from being dry, they are precisely the opposite; though as they grow older, the flesh becomes more solid. They have but few bones ; the backbone and ribs, with but few besides. As we ate of the fish, the thought occurred to us that perhaps there was more in the cooking than in the fish. We intimated this thought to Mrs. Bates, who laughingly assured us that the frying process was of the very sim- plest, and that the fish were standing emphatically upon their own merits. In conclusion we beg to say that if our personal and individual experience of the table qualities of the German carp will be any encour- agement to them in carp raising, we again affirm, without fear of suc- cessful contradiction, that the carp is an exceedingly delicious fish, and well worthy of any pains that may be bestowed upon it. — Jas. T. Bacon and Thos. J. Adams, Editors of the Edgefield Advertiser, Edgefield, 8. C., March 2d, 1883. III. — COMPARISONS WITH OTHER FISH — VERY GENERALLY COMPLI- MENTARY. 137. Good; equal to buffalo. — Have eaten several that were fried. We consider their edible qualities good — equal to the buffalo in the Ohio Biver. — Matthew B. Carter, Shaher, Ohio. 13S. Equal to buffalo. — We ate one, fried, which got caught in the ice and was killed. It was about as good as a buffalo, though if it had been fresh perhaps it would have been better. — G. W. Varnum, Montgomery City, Mo. 318 BULLETIN OF THE UNITED STATES FISH COMMISSION. 139. Equal to mullet. — I have eaten 140 fried. 1 found them some- thing like the mullet. They are very nice and sweeter than any other lish. Rather too sweet for some. — Charles J. Riddle, Fork, Md. 140. Equal to branch mullet, or suckers. — Scale carp, first rate in quality. Leather carp, not so good, being more like the branch mullet or sucker. — Benjamin D. Palmer, Sandy Spring, Md. 141. Equal to suckers. — I have eaten only one. It was fried. 1 think it is about equal to our common sucker — fully as bony. — G. ML. GALLASPY, Decatur, Miss. 142. Equal to catfish. — A few days ago we ate two of the last lot, fried. They compared very well with ordinary fish — something similar to catfish. — P. Peyton Carver, Mount Juliet, Tenn. 143. Equal to other pond fish. — Have not given them a fair trial, bat think them equal to other lake fish. — I. A. Edmondson, 48 South Calvert street, Baltimore, Md. 144. Equal to croakers, mill-roach, and mud-shad. — I have eaten some fried. I did not think they rated above croakers, mill roach, or mud-shad. They had an earthy taste. I have never eaten them any other way than fried. — Andrew Reese, Luthcrville, Md. 145. Equal to perch. — They eat very much like the perch that is found in our creeks and rivers. — James T. Bartlet, Trappe, Md. 146. Equal to perch. — Yes, they were fried and I thought them equal to our salt-water perch, which are good. — F. I. Wiley, Charlotte Hall, Saint Mary's County, Maryland. 147. Equal to perch. — We have eaten some. They were fried and the flesh tasted similar to that of a perch. — George R. Parrott, Still Pond, Md. 148. Equal to rock fish. — We have fried 12 or 15 of them and found them equal to pan rock. — James Burton, Greenwood, Md. 140. Equal to drum but not to perch or bass. — Yes, three- Two were fried and one boiled. They were eaten in the winter, and opinion was expressed that they were a good coarse fish, about equal to drum, inferior to perch or bass. — William L. Young, Waverly. Miss. 150. Not equal to bass. — Yes, very fair. They are not as good as bass. The flesh has not much flavor and is soft. — M. Gillet Gill, Baltimore, Md. 151. Not equal to the river fishes.— In April, 1882, 1 tasted of a baked carp weighing some 5 pounds, properly seasoned and cooked ; I think it inferior to any of our running stream fishes for the table in flavor and texture. — Ijba P. Jones, Nashville, Tenn. 152. Quite superior to native fish. — 1 have eaten two messes. They were fried and very fine; quite superior to our common fish. — J. C. KE1THLEY, Shacklefordj Saline County, Missouri. 153. Better than perch or catfish; not equal to bass or trout. — In June, 1882, I caught several estimated at one and a hall" pounds. All were returned to the water except two, which were baked BULLETIN OF THE UNITED STATES FISH COMMISSION. 319 and eaten. They were, considered as "good"; not so good as bass or mountain trout, but better than perch or catfish. — Matthew A. Mil- ler, Richmond, Va. 151. Not equal to teout or shad. — Yes, I had some prepared as fish generally are. My opinion is that they are the fish for the peo. pie, but not so good as the trout or shad. — C. M. Coe, Atlanta, Ga. 155. Not equal to trout. — I have eaten carp from another's pond. I liked them pretty well — not so well as trout. They were fried. — Pemberton Wood, Union Bridge, Md. 156. Not equal to trout or perch. — I commenced in 1882, and have been eating on them ever since. I am getting old and could not wait any longer. We fry and stew them. They are very good, either way — not equal to the trout or perch. — M. S. Finch, sr., Wortham, Tex. 157. Next to trout and perch. — Good ; only surpassed by our native trout and perch. — E. L. McGehee, Woodville, Miss. 158. Better than sunfish or trout. — Fried, and better than the sunfish. I prefer them to the mountain trout from my pond near by or to my eastern trout bred here. — Addison Baker, Denver City, Colo. 159. Better than red-horse — not equal to bream. — One only — of the scaly variety. It was fried and pronounced fine — not equal to the bream, but better than red-horse, which it resembles. — S. W. Bookhart, M. D., Blythewood, 8. C. 160. Equal to shad, red-horse, black bass, or suckers. — They are equal to the shad, red-horse, black bass, white sucker, and other fish we get here. — Abel A. Wright, Griffin, Ga. 161. Equal to any native fishes. — Yes, Iried. They are equal to any of our native fishes. — H. I. Irly, Eufaula, Ala. 162. Equal to black bass. — I think they are as good as black bass. — Wm. Downey, New Market, Md. 163. Better than black bass, rock or mackerel — equal to shad. — We have, fried. We consider them equal to shad, superior to black bass, rock or mackerel, and we wish for nothing better. They are the fish for the million. — Edwin H. Beynolds, Rising Sun, Md. 161. Equal to bass or perch — superior to lake fish. — The first one was caught about September 1, which we did not expect to be extra on account of the warm weather, but to our surprise it was excellent, and by one guest who is used to eating fish caught fresh from Lake Mich- gan and from different streams of this State, it was pronounced equal to the creek bass or perch, as it is sometimes called, which is considered the best fish we have, even superior to lake fish. We all thought it far better than catfish or suckers. It was not oily or coarse, as some papers have stated. Three persons besides our own family of four grown per- sons partook of it and all liked it. The other fish was caught in October after the weather became cooler, and four people, all different from the first party, besides our family, ate of it, the same opinion being expressed 820 BULLETIN OF THE UNITED STATES FISH COMMISSION. as before. We who ate of both could see no difference, unless it was ;i very little more firmness to the flesh of the last. — Gusto Havens, Lewis Centre, Ohio, April G, 1883. 165. Nearly equal to red snapper. — Have eaten no carp under 2 lbs., at which weight they are an excellent pan fish, only the flesh is a little soft. An 8 pounder baked is nearly as good as a red snap- per. — B. J. Wilson, Atlanta, Ga. 166. Not equal to shad — Yes, and I do not consider them fir.st class for eating. They will not compare with shad and other tine fish in North Carolina, waters. — H. B. Wright, Sauhbury, Tenn. 1G7. Not equal to shad. — Yes — they were fried as we cook her- ring and their quality was fair, but not so good as Potomac shad. — Asa M. Stabler, Spencerville, Md. 1G8. Equal to shad. — We ate one this morning. It was broiled. It was very good — something like shad. — Wi. Thompson, jr., Lemont, Pa. 169. Equal to shad. — I have. They are first rate, about equal to boiled shad. — Samuel T. Earle, Centreville, Md. 170. Equal to shad. — Yes, fried ; most excellent, equal to shad. — Ira A. Fitz Gerald, Linwood, N~. C. 171 Equal to shad. — I cooked four during last year. They were fried as we usually prepare shad, and I consider them equal to shad.— Richard H. Cornegys, Greensbororigh, Md. 172. Equal to trout or shad. — Yes, baked and fried ; fresh from the water. It was equal to trout, and I think equal to shad. — Dr. H. H. Cary, La Grange, Ga. 173. Better than shad. — We have eaten two fried and consider them better than shad. — Wm, B. Tewell, Eockhill, 8. G. 174. Better than shad. — Yes, baked ; superior to shad. — H. G. Evans, Render sonmlle, JY. G. 175. Better than shad. — Two, baked. I found them an excellent table fish — in my estimation far superior to shad. — Adolph J. Gall, Jesstip's, Md. IV. — CRITICISMS AS TO SOFTNESS OR MUDDY TASTE. 176. Good, but a little soft. — We have eaten some few fried. They were good. Little on the soft order. — Jos. Hayghe, Upper Gross Roads, Md. 177. Soft. — The scale carp are best. The others are too fat and soft. — Samuel M. Suber's, Macon, Ga. 178. Soft. — We ate two, fried in butter. They were pleasant tasted, but the fiesh was most too tender. — J. W. IIigbee, Castle Shannon, Pa. 170. Excellent, perhaps soft. — I ate two fried. Their table quali- ties were excellent. The first one was a little too fat and the meat a little soft. — C. C. Lcbingier, Braddoclc, Pa. BULLETIN OF THE UNITED STATES FISH COMMISSION. 321 Vol. IDI, No. fit. Washington, B. €. Oct. 18, 1883. 180. Too soft. — I do not think them a good pan fish, being too soft. They are good boiled. — Robert E. Withers, Wytheville, Ya. 181. Soft and of a muddy taste in july. — Cooked in lard. I did not like them. I found them to be soft and strong in flavor. I think it was July 8th that I tasted them. — Wm. Salway, Superin- tendent of Spring Grove Cemetery, Station A, Cincinnati, Ohio. 182. Soft and of a muddy taste. — I have eaten them fried several times. I do not like them very much. They are soft and taste a little muddy. — Samuel Eoop, Westminster, Md. 183. Muddy taste. — I tried to eat a 3-pound scale carp, but found it strong, with a disagreeable muddy flavor. We fried and served it with spiced sauce. Some of mine are the leather variety, and perhaps they may prove better. — Thomas Clapham, Eoslyn, N. Y. 184. A little muddy taste. — I have eaten some fried in lard that was fat, very good except a little musty taste. — Andrew Mann, Forest Hill, W. Ya. 185. Muddy taste due to pond. — The Albright mill pond was drawn off yesterday and Mr. J. E. McKnight gave us a small carp which we had cooked. The flesh was white and rather soft. The fish does not have many bones; but this one was not of fine flavor, having a muddy taste. This, however, may be owing to the character of the pond which is a very old one filled with red mud, and very offensive. — The Daily Bugle, Jas. W. Albright, Editor, Greensboro\ N. C, May 2, 1883. 18(j. Cause of muddy taste. — I have eaten them both fried and broiled. I think the scale carp superior to the leather, but the quality of the carp depends upon their food. If left to care for themselves they will taste of the mud. — L. Triplett, jr., Mount JacJcson, Ya. 187. How to avoid muddy taste. — We ate a few last spring, fried. They tasted of mud unless they were first soaked in salt water. After being soaked over night they were very good. The meat is firm. What I used were scale carp. — Capt. Jno. T. Fletchall, Poolesville, Md. 188. Some not good, and some very good. — I ate 3 carp which weighed two pounds each. They were fried and I did not think much of them. The flesh was not very solid and had a sweet taste. Those eaten were in April before they had spawned, and while I and some of my family did not like them oue of my neighbors, to whom I sent one, thought it very nice. These fish were some of the original lot received from you. I have this last week eaten some of the two-year olds weigh- ing \ pound each and all liked them very much. — E. L. Tschiffely, Hunting Hill, Md, 189. Soft in june. — We baked a three-pound one taken from a very small and warm pond. We found it of good flavor, and sweet, but Bull. U. S. F. C. 83 21 322 BULLETIN OF THE UNITED STATES FiSH COMMISSION. very soft. It was killed late in June, and was full of roe. — Leonard V. Green, Norwich, Conn. 190. Not good when spawning; otherwise very fine. — Only one, but about spawning season. It was strong tasted. I am assured. however, that they are very fine at other seasons, and even then if too young to spawn. — I. W. Mewborn, Macon, Tenn. 191. Not good in AUGUST; small ones vert fair. — We have tried one weighing; 10 pounds, and gave away others about that size. They were stuffed and baked. 1 think they are the poorest food-fish ever eaten. Even the smell is offensive. July 25, 1883. The large car}) I wrote about as being so offensive when cooked was served up in the month of August. The small carp, say \ pound to \\ pounds, we catch with worms at the present time. The parties who have eaten them say they think them a very fair pan fish. — William Griswold, Jobstovm, X. J., July 30, 18S3. 192. Results of eating carp soon after spawning time. — It must be remembered that the taste of mankind is so different that what would delight one would disgust another. We had a carp boiled by a German, but none of our party liked it thus cooked. The next was stuffed splendidly and baked. This was found more palatable. Asa. pan fish we must say that those fortunate people who know how a 13- inch freckle, such as you catch in Surrey and Sussex Counties, tastes will not take any stock in this new comer. But my opinion is that on a cold, frosty morning in October the carp will be found to be good eating, if properly cooked. — li. A. Martin, in the Petersburgh, Ya., Index Appeal, August 12, 1SS2. 193. Do not eat carp in spawning season.— Last November oue gentleman got a carp 20 inches long, and all who ate of it said it was O. K. Two others tried one, each in spawning season, and said they were not good. Of course these persons knew nothing of carp culture. — S. J. Alexander, Macon, Tenn., July 3, 1883. 104. Inferior and sickening after two weeks' confinement IN A railroad tank. — It was in the months of December and Feb- ruary that I tasted the carp. On one occasion I caught four out of my pond and pnt them in a railroad tank containing some 5,000 gallons of water which was changing every day or so. I put them in there, not for the purpose of changing their condition or edible qualities, but I was expecting a friend who was thinking of getting some, and ! wanted him to taste them. I put them in the tank so that I could take a net and get them at any minute. But my friend did not come at the time I expected him and the carp remained in the tank over two weeks, being fed in the meantime on bread alone. This tank is a large wooden tub containing over 5,000 gallons of water. I served the carp in three dif- ferent ways for the table, and in all the different ways it still retained its muddy, strong, fishy, sweet, sickening taste. Three out of four who BULLETIN OF THE UNITED STATES FISH COMMISSION. 323 ate any complained of a little sickness at the stomach after eating tliein. After trying myself I sent a half dozen or more to friends in the vil- lage, and every one who ate them said it had the same taste to them as above. I must say I think it the most inferior fish I ever ate. I tried hard to see if I could not overcome some of my bad opinions of the fish, as I bad gone to the expense of fitting up a nice pond especially for them, but facts are stubborn things. I am now stocking my pond with black bass in order that they may eat up the young carp, as I think them worthless for anything else. — Copeland 1). Epes, Nottoway C. H., Va. V. — THE ONLY UNCOMPLIMENTARY REPORTS ASIDE FROM THOSE KNOWN TO BE DUE TO EATING CARP IN THE WRONG SEASON. 195. Rather indifferent. — Have eaten several fried and considered them rather indifferent. — Robert M. Stabler, Spencerville, Md. 196. Nothing extra. — I ate two of them ; I thought them nothing extra. — J. L. Woolfolk, Madisonville, Ky. 107. Opinions differ. — Have eaten a number of them; most of per- sons pronounce them hue, others differ. — W. VV. Tunis & Bro., Tunis Mills, Md. IDS. Could not tell. — We have fried and eaten two of the fish that we found in the grass with some hook holes through their mouths. Thieves had dropped them. We could not tell much about the qual- ity. — John B. Brown, Nashville, Ohio. 109. Unfavorable. — Opinion not in favor of carp. — John Collins, BernardsviUe, N. J. 200. Very poor. — I have. They were fried in hogs' lard. Their edible quantities were very poor. — Josiah Perry, Covington, Ga. 201. Does not like them at all. — We have eaten them several times, always fried in butter or lard, after being rolled in meal. I do not like them at all. — Oscar Reid, Ferguson, Mo. 202. Unfit to ea.t. — Have eaten one and pronounced it decidedly unfit for table use. — R. Payne, Georgetown, Ky., 203. Worthless for eating. — Yes, have eaten a few, baked, fried, and broiled. Their edible qualities are not good. I was very much disappointed in them. They are worthless for eating. I think it very likely that the muddy bottom of the pond causes the fish to be so indif- ferent for eating. — E. F. Raworth, Viclcsburg, Miss. 204. Tough and unfit to eat. — Our country is getting pretty thor- oughly stocked with German carp, and there is hardly a paper in the land but teems with praises of their wonderful growth, loveliness, adapt- ability to the shallow ponds, &c, all of which we most unqualifiedly indorse; but how seldom do we hear one word as to their eating quali- ties. Although our esteemed senator from this district, who introduced them here three years ago, tells us they sell "side by side" with the best fish in the Washington, D. C, market, still that does not keep other 324 BULLETIN OF THE UNITED STATES FISH COMMISSION. Kentuekians, at least, from having tbeir tastes. From fifteen to twenty families around here have tried them at different times during the past year, and, except two persons who could eat them but didn't relish them, they unhesitatingly pronounced them unfit to eat. They have tried them boiled, baked, and fried, and discarded them every way. One lady says, they are well named leather carp, for we would prefer leather served in any style, to them ; and, right here, might not our fish com- missioners have mistaken their use, and ought we not to send a few to the tannery? Another person says he intends to keep raising them, for lie knows they will prove valuable for soap grease. Such are some of their indorsements here, and we would like for others throughout the country not to think so much of them as we did, having them nearly three years before trying them, but to try them as soon as possible, and report the results. — An anonymous Kentucky correspondent of the Ameri- can Field, January 20, 1883. VI. — A FEW OPINIONS IN REGARD TO THE BONES. 205. Very free from bones. — Very much like Lake Michigan white-fish; bony at the back of the head, like shad. The remainder is very free from bones. — E. Miller, Mahicah, N. J. 200. Very few bones. — Fried, it was very good — very few bones. — T. Holt, EoWs Summit, Mo. 207. Fine flavor, no bones, and fat. — Yes ; dam broke, and those injured in catching were baked and fried. They were of fiue flavor, fat, and no bones. — Ed. M. Gresham, Carlton's Store, Va. 208. Good but bony. — Yes ; a good number fried and boiled. They are pronounced by all as good as any fish, excepting a few more bones than we usually find in other fish. — M. S. O'iSTeal and C. G. Arnold, Versailles, Ky. 209. Bony, like buffalo. — I dissected two or three and I found those detached bones that make the buffalo (Western CyprinidaB) thick- lip so objectionable. Otherwise it is a good fish in August and Sep- tember. After that they get soft and continue to be so till after they have spawned in June. — E. Z. Butcher, Solomon City, Kans. 210. Bones in small ones. — Yes. Fine baking fish. Small ones are rather too bony for frying, perhaps. — E. A. Lindsey, Jackson, Tenn. 211. Not full of bones nor muddy. — Carp are not full ot bones and do not taste of mud as some would have us think, but, on the cou- tiary, are very free from small bones and are a most excellent table fish, to which several who have dined with me will testify. — II. B. Davis, Macon, Ga. VII.— HINTS UPON VARIOUS WAYS OF COOKING CARP BY OTHER AD- MIRERS OF THIS FISH. 212. Fried brown: first rate. — Yes; we have tried them three times. We scald them the same as catfish, roll them in meal, and fry BULLETIN OF THE UNITED STATES FISH COMMISSION. o25 them brown. We think they are first rate; good as we want. — A. J. and W. B. Baird, Nashville, Tenn. 213. Salted to remove muddy taste ; then fried. — They tasted of mud unless they were first soaked in salt water over night. Then fried they were very good. — Capt. John T. Fletchall, Poolesville, Md. 214. Salted and fried brown : excellent. — We took one out of pond No. 2, in May, 1883, weighing three pounds. When scaled, salted five hours, floured, and fried brown, it was of excellent flavor. — J. W. Long-, Mount Morris, Pa. 215. Fried brown: very superior. — I have eaten one. I pro- nounce it splendid. It is a very superior fish when well cooked and fried brown, as a fish ought to be. — Edward Thompson, Saint John- land, N. Y. 210. Best when fried brown.— Some 25 or 30 persons in this vicinity have eaten them and generally pronounced them good enough. I ate two that were boiled and did not like them so well as fried and well browned. They are drier and suit my taste better. — W. E. Lo- gan, Andrews, Ohio. 217. Split and fried: excellent.- We have tasted of the large size, and of the largest size of young ones. We had them fried. The large size were split before frying, and pronounced by my family and friends that helped to eat them excellent. — Benjamin G. Cissel, High- land, Md. 218. Split and fried: never ate better. — I have. The 1 to 2 pounds carp were split open and fried, and the opinion of every one is that they never ate better fish. Mine are of the scaly variety. — P. G. Powell, Versailles, Ky. 219. Fried in butter: nice. — We have eaten one; cleaned it in the evening, salted it, and fried it in butter; thought it good and nice. — Wm. Sadler, New Salem, W. Va. 220. Fried in butter and lard. — Of the very finest. One, which was rolled in wheat flour and fried in butter and lard. Their eatable qualities were of the very finest. — Benjamin L. Garber, Marietta, Pa. 221. Fried in lard : exceedingly good. — Last October we ate two of the smaller ones. They were fried in lard, as fresh fish are often cooked, and all who tasted them pronounced them exceedingly good. — Bavid Scott, Elldon, Md. 222. Fried in lard and oil. — Yes, sir ; fried in lard and cotton- seed oil ; we prefer the oil. We think they are a very fine fish and very sweet. — E. B. Plunket, Atlanta, Ga. 223 Sliced akd fried with eggs and crumbs. — The only one eaten was cut into steaks, dipped into agg and bread crumbs, and fried. The quality was good. — John Pickering, Fontana, Kans. 224. Fried and boiled : good. — We have eaten and presented to our neighbors about 100, and all regard their edible quality good. 326 BULLETIN OF THE UNITED STATES FISH COMMISSION. We fry them and boil them same as rock fish. — John S. Dallam, Bel Air, Md. 225. Bkoil.1 d : first bate — Yes; broiled, with butter and pepper, they are first rate. — Samuel T. Earle. Centreville, Md. 226. Bkoiled WITH LKMoN SAUCE : DELICIOUS. — Yes; broiled, with lemon sauce, and baked, they are delicious. — P. H. Coleman, Union Springs, Ala. 2,21. Baked or fried.— Last fall we ate two mirror carp, and the 7th of August, 1883, two weighing 1 pounds and one ounce. One was Stuffed and roasted, the other fried. A. Stout. Dr. Terry, S. Sharp, John Bid ger, and others join me in saying they are the best they ever lasted. About twenty persons tried them on my fifty-sixth birthday. — Dr. Setii G. Bigelow, Silcer Lale, Ind. 228. Skin, and fry or lake them.— We first skin them, then thor- oughly scald them and either fry or bake them. — O. A. Gilman, Paris, Ky. 229. Eats them various ways. — 1 have eaten them abroad in various styles of cooking, but have eaten none of mine. — Daniel C. Bikdsall, Wcstpon, Conn. 230. All ways: very edible; scale-carp best. — I have eaten quite a number fried, baked, stewed, and boiled. When properly pre- pared they are very edible. — Samuel M. Subees, Macon, Ga. 231. All ways: equal to shad. — Baked, boiled, stuffed, fried, served on rice, eggs, toast, &c., they are equal to shad. — xiBEL A. Wright, Griffin, Ga. l'.sl*. All ways, but large ones are best boiled. — Yes; boiled baked, boiled, and fried. They are best boiled when large. — Benjamin D. Palmer, Handy Springs, Ml. 233. Prefers them boiled. — Have been eating them all summer, broiled, fried, and boiled. Boiled is thought the best with us and by others that have eaten them. — Capt. E. Herman, jr., Towson, Md. 234. Boiled like rock: good. — Yes; fried and boiled. Thelarger carp boiled and served as rock are served is palatable and good. — Rob- ert E. Withers, Wytheville, Va. 235. A German method.— It was with no common pleasure that we, were called on to witness the preparations for an original and savory meal, which the forester of Max von dem Borne [of Berneuchen, Ger- many] cooked with consummate skill, closely following the method em- ployed by the North American trappers and sportsmen during their camp life in the vast forests of the Western Hemisphere. Four plump car]) were cleaned, washed, well strewed with salt and pepper both on the inside and the outside, and thereupon wrapped — each one separately — in a white sheet of paper well buttered. Bound this a sheet of news- paper was wrapped, the package was for a few moments dipped in cold water, and finally placed on a bed of hot coals of an open fire. Above tiie four carp came a layer of raw potatoes, which were thus baked in BULLETIN OF THE UNITED STATES FISH COMMISSION. 327 the ashes. In about half an hour the t; pepper carps" were ready for the table. Full of their own juice, they formed a most tempting and delicious dish, and being handed round, together with potatoes, on large napkins, satisfied even the most epicurean taste. [From the Magde- burgische Zeitung, No. 501, Magdeburg, October 27, 1881.] 236. German method of cooking. — Yes; many a one in Germany. When young, say 2 to 3 pounds, they will do to fry ; but when they weigh 10 to 50 pounds they are generally stewed in water first, afterwards in a gravy made of brown bread, a small portion of sugar or of molasses is added, and then they put in enough of brown beer- to make gravy sufficient to cover the fish and also according to the size of the family. — Leo Weltz, Wilmington, Ohio. 237. Boiled in beer: delicious. — Yes, sir; they were boiled in beer after the Saxon fashion (not lager beer, however, but what is called com- mon beer). They were delicious. — Hugo Mulertt, Cincinnati, Ohio. 238. Wine method of cooking. — I have eaten carp and find them good. One specimen of 5 pounds and two years old, taken from a pond on Long Island, was cooked as follows : First boiled in white wine for 15 minutes and then baked in an oven and served with a white-wine sauce. It was eaten by a number of epicures, and by all pronounced a fine table- fish. — Eugene G. Blackford, Fulton Market, New York, N. Y. 239. Partly boiled and partly baked : fit for a king. — I always instruct the cook to clean them nicely ; then wrap the fish in a linen towel, have a large kettle of water boiliug, coil the fish neatly in the kettle and boil fifteen minutes, then turn off the water, remove to a baking pan without marring and put in the oven, bake and then baste with butter gravy. A nice dressing could occupy the interior of the fish and the space around the sides. If properly done it makes a dish fit for a king or a hungry fisherman. — W. Van Antwerp, Mount Ster- ling, Montgomery County, Ky., October 31, 1882. 240. Skinned, dipped, and fried: excellent. — The carp we caught from our pond last September to eat were skinned when dressed, cut into pieces of suitable size, dipped in flour, and fried. It was excel- lent. — Gustin Havens, Lewis Centre, Ohio. 211. Boiled; butter gravy: resembled lobster. — I ate but one carp, which was boiled and served with a butter gravy. A friend, who was taking dinner with me, as well as myself, pronounced, it "' very good indeed " although different from any other fish, with a faint re- semblance to lobster in taste. It is, however, not impossible that we both were prejudiced in favor of carp. — A. Eaht, South Cottonwood, Salt Lake County, Utah, Feb. 0, 1883. 242. An excellent receipt for frying carp. — Be sure to clean the fish thoroughly. Remove the fat from the inside. Place the fish in a weak brine over night. Wipe it thoroughly dry and cover it with flour or meal. Have the fat boiling hot and do not put the fish in until it is boiling. Fry quickly, and brown as you like to have it. — Prof. E. T. Cox, New Harmony, Lnd. 328 BULLETIN OF THE UNITED STATES FISH COMMISSION. ALPHABETICAL LIST OF ADDRESSES OF THE PERSONS WHOSE TESTIMO- NIES ARE CITED. Number. Albright, Jas. W., editor The Daily Bugle, Greensborough, Guilford Co., N. C. 185 Alexander, C. W., Charlotte, Mecklenburg Co., N. C 63 Alexander, S. J., Macon, Fayette Co., Term 193 American Field, Chicago, Cook Co., Ill 204 Anderson, Samuel, Rutland. Anne Arundel Co., Md 112 Arbaugh, Win., Carrollton, Carroll Co., Md 37 Bacon, Jas. T., and Tkos. J. Adams, editors Edgefield Advertiser, Edgefield, Edgefield Co., S. C 136 Baird, A. J. & W. B., Nashville, Davidson Co., Tenn 212 Baker, Addison, Denver City, Arapahoe Co., Colo 158 Baker &. Co., A. H., Fairfield, Wayne Co., Ill 44 Barlow, Lewis, Sykesville, Carroll Co., Md 75 Bartlett, James T., Trappe, Talbot Co., Md 145 Baylies, James, Massillon, Stark Co., Ohio 41 Bigelow, Dr. Seth G., Silver Lake, Kosciusko Co., Ind 227 Birdsall, Daniel C, Westport, Fairfield Co., Conn 229 Blackford, Eugene G., Fulton Market, New York, N. Y 238 Blackwell, N., Bartlett, Shelby Co., Tenn 2 Bonds, Peter, Harrisonburg, Rockingham Co., Va 107 Bookbart, M. D., S. W., Blythewood, Fairfield Co., S. C 159 Borne, Max von dem, Berneuchen, Germany ' 235 Bowman, David, Timberville, Rockingham Co., Va 23 Bowman, Solon M., Timberville, Rockingham Co., Va 24 Brooks, J. M., Waterford, Marshall Co., Miss 76 Brown, A. P., Jefferson, Marion Co., Tex 86 Brown, John B., Nashville, Holmes Co., Ohio 198 Brown, John R., Woodstock, Howard Co., Md 49 Brueggerhoff, William, Austin, Travis Co., Tex 128 Buingardner, sr., James, Greenville, Augusta Co., Va 60 Burton, James, Greenwood, Baltimore Co., Md 148 Butcher, E. Z., Solomon City, Dickinson Co., Kans 209 Byer, Solomon, Norton, Delaware Co., Ohio 6 Carlton P. C, Statesville, Iredell Co., N. C 29 Carter, Matthew B., Shaker, Warren Co., Ohio 137 Carter, R. Wei by, Upperville, Fauquier Co., Va 33. Carver, P. Peyton, Mt. Juliet, Wilson Co., Tenn 142 Gary, Dr. II. H., La Grange, Troup Co., Ga 172 Chapman, W. B., Macon, Bibb Co., Ga 42 Christopher & Roberts, Fairburn, Campbell Co., Ga 71 Cissel, Benjamin G., Highland, Howard Co., Md 217 Clapbam, Thomas, Roslyn, Queens Co., N. Y 183 Clarke, P. S., Hempstead, Waller Co., Tex 56 Clayton, S. M., Cyruston, Lincoln Co., Tenn 64 Coe, C. M., Atlanta, Fulton Co., Ga 154 Coleman, P. H., Union Springs, Bullock Co., Ala 226 Collins, John, Bernaidsville, Somerset Co., N. J 199 Cornegys, Richard H., Greensborough, Caroline Co., Md 171 Cox, Prof. E. T., New Harmony, l'osey Co., Ind 242 Dabney, R. K., Powhatan C. H., Powhatan Co., Va 84 Dallam, John S., Bel Air, Harford Co. , Md 224 David, C. C, Harmony Grove, Jackson Co., Ga 102 Davis, 11. B., Macon, Bibb Co., Ga 100,211 Delashmutt, W. G., Martinsville, Clark Co., Ill 79 BULLETIN OF THE UNITED STATES FISH COMMISSION. 329 Number. Dickinson, E. C, Rusk, Cherokee Co., Tex 135 Donaldson, I. C, Gilbertsville, Otsego Co., N. Y 85 Downey, M. D., J. W., Newmarket, Frederick Co., Md 113 Downew, Win., New Market, Frederick Co., Md 162 Duke, Richard T. W., Charlottesville, Albemarle Co., Va 32 Dula, J. A., Lenoir, Caldwell, Co., N. C 69 Dunn, William I., Sepulga, Conecuh Co., Ala 28 Earle, Samuel T., Centreville, Queen Anne Co., Md 109, 225 Edmoudson, I. A., 48 S. Calvert St., Balto., Md 143 Elliott, Win., Taylor, Williamson Co., Tex 65 Emack, George M. , Versailles, Woodford Co., Ky 77 Emory, M. D., R., Taylor, Harford Co., Md 95 Epes, Copeland D., Nottoway C. H., Nottoway Co., Va 194 Evans, H. G., Henderson ville, Henderson Co., N. C 174 Everist, F. S., Port Deposit, Cecil Co., Md 69 Falk, Geo. N., Lenoir, Caldwell Co., N. C 46 Farlow, David, Level Plains, Randolph Co. . N. C 30 Ferguson, John M., Alderson, Monroe Co., W. Va 4 Field, Jas. G., Gordonsville, Orange Co., Va 68 Finch, sr., M. S., Wortham, Freestone Co., Tex 156 Fitz Gerald, Ira A., Liuwood, Davidson Co., N. C 170 Fletchall, C'apt. John T., Poolesville, Montgomery Co., Md 1&7.213 Gall, Adolph J., Jessup's, Anne Arundel Co.,Md 175 Gallaspy, G. M., Decatur, Newton Co., Miss 141 Garber, Beuj. L., Marietta, Lancaster Co., Pa 220 Garlick, Theodotus, Bedford, Cuyahoga Co. , Ohio 1 Gill, M. Gillet, Baltimore, Baltimore Co., Md 150 Gilman, O. A., Paris, Bourbon Co., Ky 51,228 Gilmer, M. S., Mathews, Montgomery Co., Ala - 105 Green, Frank W.. Nashville, Tennessee Co., Tenn 36 Green, Leonard V., Norwich, New London Co., Conn 189 Gresham, Ed. M., Carlton's Store, King and Queen Co., Va 207 Grier, W. W., Charlotte, Mecklenburgh Co., N. C 38 Griswold, William, Jobstown, Burlington Co., N. J 191 Hager, J. B., Board Tree, Marshall Co., W. Va 18 Hape, Dr. Samuel, Hapeville and Atlanta, Fulton Co., Ga 121 Harban, James, Dayton, Howard Co., Md 108 Havens, Gustin, Lewis Centre, Delaware Co., Ohio 89,164,240 Hawkins, S. O., Bucks, Columbiana Co., Ohio 81 Hawxhurst J. B., Homowack, Ulster Co., N. Y 15 Hayghe, Jos., Upper Cross Roads, Harford Co., Md 176 Heeter, John, Hunting Hill, Montgomery Co., Md 52 Heilman, Jacob G., Jonestown, Lebanon Co., Pa 53 Herman, jr., Capt. E., Towsou, Baltimore Co., Md 233 Heyser, Emanuel, Madison, Morgan Co., Ga 98 Higbee, J. W., Castle Shannon, Allegheny Co., Pa 178 Hillje, G., Schulenburgh, Fayette Co., Tex 8 Hinuant, B. C, Daingertield, Morris Co., Tex 3 Hipner, T. M., Mortousville, Woodford Co., Ky 67 Holt, Abner T., Bolingbroke, Monroe Co., Ga 20 Holt, T., Holt's Summit, Callaway Co., Mo 206 Hopkins, Samuel, Highland, Howard Co., Md 11 Houston, John, Farmville, Prince Edward Co., Va 134 Hudson, Wm. L., Luray, Page Co., Va 127 330 BULLETIN OF THE UNITED STATES FISH COMMISSION. N umber. Hughlett, Thomas. Faston, Talbot Co., Md 61 Hunter, W. K., Rolesville, Wake Co., N. C 115 Index- Appeal, Petersburgh, Dinwiddle Co., Va 103 Irly, II. I., Enfanla, Barbour Co., Ala 161 Isett, E. J'.., Spruce Creek, Huntingdon Co., Pa 13 Jett, Win. A., Atlanta, Fulton Co., Ga ISO Jones, Ira P., Nashville, Davidson Co., Tenn 151 Keith, John <;., Jackson, Madison Co., Tenn 54 Keithley, J. C, Sbackleford, Saline Co., Mo 152 Kline, M. B. E., Broadway Depot, Rockingham Co., Va 114 Ligon, Joseph, Massie's Mills, Nelson Co., Va 94 Lindsay, E. A., Jackson, Madison Co., Tenn 210 Lobingier, C. C, Braddock, Allegheny Co., Pa 1/9 Logan, W. E., Andrews, Morrow Co., Ohio 216 Long, J. A., Yancey ville, Caswell Co., N. C 78 Long, J. W., Mt. Morris, Greene Co., Pa 214 Longbotham, Thos., Wort ham, Freestone Co., Tex 50 Loose, H. C, Hagerstown, Washington Co., Md 55 Low, J. T., Saulsbury, Hardeman Co., Tenn 120 Lowrey & Berry, Blue Mountain, Tippah Co., Miss 45 McAdro, J. M., McEwen, Humphreys Co., Tenn 14 McClelland, Samuel, Salt Springs, Saline Co. , Mo 125 McFadden, John, Sudlersville, Queen Anne Co., Md 70 McFall, S. P., Newton Falls, Trumbull Co., Ohio 1(5 McGehee, E. L., Woodville, Wilkinson Co., Miss 157 Mann, Andrew, Forest Hill, Summers Co., W. Va 184 Margerum, J. 'Shaw, Washington, Washington Co., Pa 129 Martin, R. A., Petersburgh, Dinwiddle Co., Va 192 Mewborn, J. W., Macon, Fayette Co., Tenn 190 Michener, A. J., Colora, Cecil Co., Md 31 Miller, E., Mahwah, Bergen Co., N. J 205 Miller, Matthew A., Richmond, Henrico Co., Va 153 Miller, R. D., Farmville, Prince Edward Co., Va 19 Moliley, Greene B., Eutaw, Greene Co., Ala 82 Mordecai, I. Randolph, Baltimore, Baltimore Co., Md 48 Mulertt, Hugo, Cincinnati, Hamilton Co., Ohio 237 Null, Abram E., In ion Bridge, Carroll Co., Md 83 Ogle. James W., Union Bridge, Carroll Co., Md 104 Oneal, M. S., & C. G. Arnold, Versailles, Woodford Co., Ky 208 Overton, A. W., Frankfort, Franklin Co., Ky 101 Palmer, Benjamin D., Sandy Spring, Montgomery Co., Md 140,232 Parrott, George R., Still Pond, Kent Co., Md 147 Payne, R., Georgetown, Scott Co., Ky 202 Peirce, Milton P., 14 South Delaware ave., Philadelphia, Pa '. 22 Perry, Josiah, Covington, Newton Co., Ga 200 Peterkin, James A., Fort Motte, Orangeburgh Co., S. C 26 Peyton, E. G., Hazleburst, Copiah Co., Miss 126 Pickering, John, Font. •ma, Miami Co., Kane 223 Plant. 1. ('.. Macon, Bibb Co., Ga 72 Plunket, F. B., Atlanta, Fulton Co , Ga 222 Pointer, Monroe, Como Depot, Panola Co., Ill 131 Powell, P. G., Versailles, Woodford Co., Ky 218 Powell, Shotwell, Keysville, Charlotte Co., Va 43 Price, W. J., Fincastle, Botetourt Co., Va 34 BULLETIN OF THE UNITED STATES FISH COMMISSION. 331 Number. Pride, Francis, Cedar Hill, Robertson Co., Tenn 93 Prince, M. D., Henry M., Scottsville, Albemarle Co., Va 97 Pulse, Henry, Harrisonburg, Rockingham Co., Va 11(5 Radam, William, Austin, Travis Co., Tex 133 Rabt, A., South Cottonwood, Salt Lake Co., Utah 241 Raworth, E. F., Vicksburg, Warren Co., Miss 203 Reese, Andrew, Lutherville, Baltimore Co., Md 144 Reeves, W. N., Eufaula, Barbour Co., Ala 47 Reid, Oscar, Ferguson, St. Louis Co., Mo 201 Reynolds, Edwin H., Rising Sun, Cecil Co., Md *. 163 Richardson, Thomas V., Phoenix, Baltimore Co., Md 110 Ricks, Robt. H., Rocky Mount, Nash Co., N. C 117 Riddle, Chas. J., Fork, Baltimore Co., Md 139 Ridgely, Wm. A., Glen wood, Howard Co., Md 132 Roop, Samuel, Westminster, Carroll Co. , Md 182 Runner, Lewis W., Morgantown, Monongalia Co., W. Va 12 Sadler, Wm., New Salem, Harrison Co., W. Va 219 Salway, Wm., Supt. of Spring Grove Cemetery, Station A, Cincinnati, Ohio .. 181 Sanford, H. G., Warren, Bristol Co., R. 1 124 Scott, David, Elkton, Cecil Co., Md 221 Senseman, Charles, West Charleston, Miami Co., Ohio 88 Shank, Michael, Harrisonburg, Rockingham Co., Va 40 Shim well, J. W., Prince Frederick, Calvert Co., Md S7 Shirley, W. H., Harrisonville, Baltimore Co., Md 59 Shirley, William, No. 5 S. Calvert St., Baltimore, Baltimore Co., Md 17 Shinkle, A., Covington, Kenton Co., Ky 80 Slingluff, C. Bohn, Towson, Baltimore Co., Md 93 Smith, Wm. E., Albany, Dougherty Co., Ga 99 Spencer, H. L., Social Circle, Walton Co., Ga 73 Stabler, Asa M. , Spencerville, Montgomery Co. , Md 1G7 Stabler, Robt. M., Spencerville, Montgomery Co., Md 195 Subers, Samuel M., Macon, Bibb Co., Ga 177,230 Summerour, Harrison, Warsaw, Milton Co., Ga 90 Taggart, Rush, Salem, Columbiana Co., Ohio 27 Teel, Mrs. S. A., Kyle, Hays Co., Tex 10 Tewell, Wm. B., Rockhill, York Co., S. C 173 Thomason, J. N., Paris, Henry Co., Tenn 57 Thompson, Edward, St. Johnlaud, Suffolk Co., N. Y 215 Thompson, jr., Wm., Lemont, Centre Co., Pa 168 Thornton, W. M., Lake, Scott Co., Miss 91 Triplett, jr., L., Mt. Jackson, Shenandoah Co., Va 186 Tschiffely, E. L., Hunting Hill, Montgomery Co., Md 188 Tulloss, Thos. R., Rock Hill, Williamson Co., Tenn 74 Tunis & Bro., W. W., Tunis Mills, Talbot Co., Md 197 Van Antwerp, W., Mount Sterling, Montgomery Co., Ky 239 Van Brunt, James A., 75 South St., New York, N. Y 35 Varnum, G. W., Montgomery City, Montgomery Co., Mo 138 Wallace, Mrs. M. A., Shermau, Grayson Co., Tex 118 Waller, J. M., Mexia, Limestone Co., Tex Ill Watson, C. J., Munfordville, Hart Co., Ky G6 Watts, Mrs. A. B., Newton, Newton Co., Miss 58 Welch, E. A., Catonsville, Baltimore Co., Md 7 Weltz, Leo, Wilmington, Clinton Co., Ohio 236 Wenger, John O, Dayton, Rockingham Co., Va. 123 332 BULLETIN OF THE UNITED STATES FISH COMMISSION. Number. Wheeler, L. T., Corsicana, Navarro Co., Tex 106 White, C. S., Romney, Hampshire Co., W. Va 21 Whitman, A. F., Nashville, Davidson Co., Tenn 'J") Wihy, F. I., Charlotte Hall, Saint Mary's Co., Md 146 Wilkins, A. II., Whitesboro', Grayson Co., Tex 102 Willax, Michael, Baltimore, Baltimore Co., Md 122 Wilmot, Samuel, New Castle, Ontario, Canada 5 Wilson, B. J., Allanta, Fulton Co., Ga 1(35 Withers, Robt. E., Wytheville, Wythe Co., Va ISO, 234 Wolf, Daniel, Fairplay, Washington Co., Md 103 Wood, Pemberton, Union Bridge, Carroll Co.,Md 1C>5 Woodruff, E. B., Morristown, Morris Co., N. J 9 Woolfolk, J. L., Madisonville, Hopkins Co., Ky 19'i Wright, Abel A., Griffin, Spalding Co., Ga 100,231 Wright, II. B., Saulsbury, Hardemann Co., Tenn 1G0 Yager, Win. O., Luray, Page Co., Va 119 Young, Win. L., Waverly, Clay Co., Miss 14'.t Zahn, Frederick, Frizellburgh, Carroll Co., Md 32 53 THE SPAWNING OF BECEFISH- AN OPINION OF THE CAUSE OF MORTALITY OF FISH IN THE GULF OF MEXICO. By II. D. PIERCE. [From a letter to Prof. S. F. Baird.] I have repeatedly taken bluefish in Lake Worth, Florida, also at Jupiter Inlet, fully ripe and ready for spawning, in the month of Janu- ary. In April, I have seen great numbers of young bluefish at the south end of Lake Worth. This is a salt-water lake, with no fresh water flow- ing into it of any account, and the only lake of the kind on the Florida coast. I have no doubt that it will be found that the bluefish spawn all along the Florida coast. I do not believe the theory that the occasional mortality of the fish of the coast is caused by poisonous water coming from the Everglades. If the water in which these dead fish were found had been tested with a thermometer the reason would probably have been found. I once tried it by immersion and succeeded in giving myself the worst chill I ever had. The next day, for a distance of tour miles, there were thousands of fish on the beach all floating in the water. All were what we call bottom or rock fish with one exception, the hying fish, of which a great many were killed. This was in the month of July, when there was no fresh water coining out of the Everglades within GO miles of where the fish were found. Bisoayne Bay Life Saving Station, Miami, Fla., August 31, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 333 54.— THE GERMAN CARP AND ITS INTRODUCTION IN THE UNITED STATES. By CHAS. W. SMILEY. [A paper read before the American Association for the Advancement of Scieuce, at the Minneapolis meeting, 1883.] 1. Systematic position, varieties, and economic relations. — The German carp belongs to the family Cyprinida?, and genus Cyprinus. Of the Cyprinus carpio there are three varieties: the scaled, which is the most edible; the leather, which is the most prolific; and the mirror, which is intermediate between the other two . The common gold fish, Cyprinus auratus Linnoeus, is an allied species, with which the German carp very readily hybridizes. The present purpose is not to speak of carp from a biological stand- point, but from an economic one, especially as there is little that is new with reference to its biology and much that is new when economically considered. 2. History of its introduction. — The carp was originally from Central Asia, whence it was introduced into Europe a few centuries ago: into England in 1504, and into Austria in 1227. It is alleged that Capt. Henry Robinson brought carp from Holland to the United States about 1830 and put them into his ponds atNewburg, N. Y., from whence they escaped into the Hudson.* As nothing practical came of this, the real introduction of carp into the United States dates from May 20, 1877, at which date Mr. Rud. Hessel arrived from Bremen with 345 carp of dif- ferent varieties for the United States Fish Commission.t These were propagated under the direction of Prof. S. F. Baird. The distribution of their young commenced in the fall of 1879, and has continued to the present time in increasing quantities annually. The number distribu- ted in 1879 was 0,203 to 273 applicants in 24 different States of the Union. In 1880, 31,443 were distributed to 1 ,374 different applicants in 34 different States and Territories. During the past season 113,005 have been distributed in lots of from 15 to 20 to each applicant. 3. Natural history. — The carp prefers a pond containing warm water and muddy bottom, but neither of these are absolutely essential. It feeds upon such worms and lower forms of animal life as are within its reach, but never upon other fishes. It will, however, eat its own eggs if forced to by hunger. It is very fond of vegetable food, such as lettuce, cabbage, leaves of various water plants, seeds, grain, meal, bread, crackers, corn-bread, &c. Most anything you would give to chickens you can give to carp to eat. *See Bulletin of the United States Fish Commission, 1882, page 25. t Report of United States Fish Commissioner for 1877, page 43. 334 BULLETIN OF THE UNITED STATES FISH COMMISSION. If the water is warm, the summer long, and there be plenty of food, either natural or artificial, the growth of the carp will be surprisingly rapid. There are well authenticated reports of it reaching 3 pounds m one year and (» pounds in two years. If no artificial food is furnished, and there is also a scarcity of natural food, or if the climate be cold, the growth will be much less rapid. Indeed, when the water becomes quite cold it will partially bury itself in mud and lie in a dormant state through the entire winter and until spring fairly sets in. In the south- ern part of Texas it is probable that the carp will not be forced to hi- bernate at all except in case of an unusually severe winter. In the northern parts of Maine and Minnesota it may be expected to hibernate nearly half the year. As it cannot grow during its hibernation it is easy to see why so much more rapid growth is obtained in Texas than in Vermont. There is little danger, however, of it freezing to death, for carp have survived in tubs of water over which a thick him of ice has accumulated. Carp usually spawn in cool latitudes the third year, in temperate lat- itudes the second year, and there are well authenticated instances of its having spawned in Southern Texas at the age of one year. These cases, however, are where carp are supplied with an abundance of food, well cared for, and protected from their numerous enemies. The enemies of carp are legion, and in many cases exterminate the fish. Not only do all kinds of carniverous fish prey upon its young, but nearly all kinds of fish will eat its eggs. Frogs, snakes, and turtles will eat both eggs and young in numerous quantities. A snake was recently killed at the carp ponds in Washington in which was found over U5 young carp and numerous undigested skeletous of the same fish. One medium size snake, if furnished the proper facilities, can be depended upon to eat 40 carp per day, one thousand per month, or five thousand each summer. Divide your number of 'young carp by this figure and you can find out how many snakes it will require to exterminate your young. Various birds, such as kingfishers, bitterns cranes, herons, and fish-hawks understand catching carp much better than the average farmer. About the 17th of July last a marsh hen was shot at the Washington carp ponds whose stomach contained 38 young carp, and a night heron whose stomach contained the heads of 78 young carp. In many eases where the carp have been left to the mercies of these enemies they have succumbed. The only proper method is to furnish protection to the carp until they reach such an age as to be well able to cope wifh these enemies. It is therefore best to separate the spawning carp from all other animals, and carefully protect the eggs of the young for as long a lime as convenient. In regard to the food qualities of carp, it ranks somewhat above the ordinary native lish, such as buffalo, mullet, suckers, mud-fish, croakers, mill roach, perch, sunfish, &c, but it is hardly equal to the high priced delicate class of fish which includes the bass, trout, and shad. And BULLETIN OF THE UNITED STATES FISH COMMISSION. D35 yet many persous who are cultivating carp declare them equal to any fish they ever tasted. If carp are grown in muddy or polluted water their flesh, like that of any other animal, will be impregnated thereby. But the carp may be removed to pure water for a week during which the system will be purified, and at the end of which even these will be good eating. Some have alleged that salting such over night will greatly improve the flavor. During and immediately after the spawn- ing season adult carp, like all other fish, become soft and unfit to eat. Some persons have ignorantiy tasted of them at this season, and have therefrom very unjustly condemned them. Carp contain bones, of course, but in the adult the flesh flakes off from the boues very nicely. Even in the small ones tbe bones are no more objectionable than in the average fish. 4. The method of distribution. — Several breeding ponds have been fitted up at Washington from the so-called Babcock lakes and from extensions into the Potomac marsbes. These will present a very picturesque appearance, in addition to their usefulness, after the recla- mation of the Potomac flats. These ponds are constantly watched by their superintendent, Mr. Bud. Hessel and his assistants, who have abundant facilities for destroying enemies, draining the ponds, sup- plying fresh water, food &c. At the proper season, which extends from October 15 to January or February, the young are sent out by one of two methods: first, they are put in five and ten gallon cans of water and loaded in the cars of the Fish Commission, of which there are two fitted up with suitable appliances for carrying all kinds of fish. These cars, which present an outward appearance of pai lor cars, are dispatched on passenger trains to central points in all the different States of the Union, where installments may be delivered to State fish commission- ers or the carp treated by the second method. Second, a quart pail containing a pint of water and 15 to 20 carp can be sent by express to any distance which will not require more than 36 to 48 hours, or even further, if the water can be changed meantime, always provided that water enough remains in the pail to cover the backs of the fish. Most of the States of the Union have appointed State commissioners, who receive installments from the United States Fish Commission and dis- tribute them to applicants within their jurisdiction. Many of them have also established propagating ponds, in which they are already produc- ing young by the thousands and tens of thousands. Some private speculators have received carp from the United States Fish Commis- sion, reared young, and are now selling them at speculative rates. The price list of one of these gentlemen states that he will sell mirror carp ten months old at $75 per hundred, scale carp ten months old, at $70 per hundred. Large fish are even sold at five dollars a pair, and would perhaps be sold at higher rates were it not for the fact that the United States Fish Commission furnishes its small fish free of cost. The ex- press charges constitute the only expense to the recipient. 336 BULLETIN OF THE UNITED STATES FISH COMMISSION. 5. Economic results. — The cultivation of fish is destined to be come as important among the American farmers and planters as the cultivation of cattle, sheep, swine, poultry, or of grains, fruits, and berries. They have long since ceased to leave the latter to shift for themselves and to cope with their enemies, knowing that in such a strug- gle live stock, grains, and fruits come off second best or succumb. Fish should receive the same care and attention, both as to improv- ing varieties, artificial propagation and growth. The practice which fanners will obtain in carp culture will probably open the way to the successful culture of various other kinds offish. The hardiness and wide range of diet and the rapid growth of carp especially fit it to be the precursor in fish farming. Every rural community is destined to have its fish ponds in the same abundance that it has its pig pens or its poultry yards. This will enable every farmer, however remote from market, to introduce fresh fish into his bill of fare at a very trifling cost. The carp may be made a pleasurable pet, learning to come to its food at call, if habitually fed in one place, and in shallow water, or upon a plank submerged a few inches. From these places, by reason of its tameuess, it can be taken even with the hands. Finally, there is no more tasteful and economic means of decorating a plantation or a coun- try seat than by a carp pond neatly prepared and protected. If, how- ever, any persons should imagine that these good results are to be at- tained merely by filing an application for carp and upon the receipt of the fish leaving them to shift for themselves, and unaided to cope with their enemies, it is well that their minds be disabused at the first, for there is no provision of nature anywhere whereby a man shall obtain his daily bread except by the sweat of his brow. United States Fish Commission, August 21, 1883. 55.— PROCESS OF PRESERVING FISH. By RALPH S. JENNINGS. [Patent No. 273,094, granted February 27, 1883.] Claim. — The process, substantially as described, of treating salted fish for the destruction or killing of the alga germs contained in the salt of such fish, such process consisting in rapidly passing, at or about at a speed as hereinbefore mentioned, the fish over a sufficiently heated sur- face, or through or in contact witli heated air or superheated steam, at or about a temperature of 400° Fahrenheit, so as to superficially heat the fish to an extent required to kill the said germs, without heating the interior of the fish to the injury thereof. Baltimoke, Md., August 10, 1882. BULLETIN OF THE UNITED STATES FISH COMMISSION. 337 Vol. Ill, Mo. 22. Washington, ©. C. Oct. 18, 1883. 5fi.-FISH.€n-T3 T RE AS SEEN AT THE LONDON EXHIBITION, WITH SPECIAL REFERENCES TO ITS HISTORY, APPARATUS, AND THE METHODS USED IN THE UNITED STATES. By A. A. W. HIJBBECHT.* w Neglected" is an ugly word; wherever it is spoken, the idea of "neglect of duty' 7 seems to be implied.t Whenever a public interest is referred to, such neglect of duty can only be laid to the charge of the Government. This does fortunately not yet apply to the subject of which I am going to treat. The Government of the Netherlands has for a loug number of years taken a lively interest in everything relating to our fisheries. Many measures taken by our Government show that it has at all times not only watched over the interests of our fisheries, but has also occupied itself with the question so intimately connected therewith, viz : Are our rivers, our inland waters, and the lakes along our coasts sufficiently supplied with fish; and, if not, how can the num- ber of fish be increased ? If there can be any question of neglect of a public interest, this can surely not be laid to the charge of our Govern- ment. Now, however, is the time to strain every nerve, if we desire to reap the fruits of the seed which has been sown here and elsewhere, and not to allow ourselves to be outdone by others. If any one wishes to be convinced that a great public interest of the Netherlands is in danger of being neglected, unless the matter is taken in hand speedily and energetically, let him this summer visit the In- ternational Fishery Exposition in London. After having left the Exhibition road, you turn to the left, and, by paying a shilling, are privileged to enter the portals of this world's exposi- tion, the seemingly endless hall extending before you, in which the Brit- ish exhibitors have placed on exhibition innumerable models of ships and fishing apparatus. About half-way up this hall you turn to the right, and you soon find yourself between the Netherlands' and the Danish exhibit. Whilst the former, with its large number of nets, gracefully arranged, immediately makes you feel that you are in a Fishery Exposition, the latter, through its Arctic colonies, represented by skins and fishing apparatus from the cold North, forms a suitable transition to the Newfoundland exhibit, where ice bergs and seal-hunting will engage your attention. Turning again to the right, and proceeding a few steps, you find yourself in that * Em verwaarloosd Vulksbelang, in a reprint from "deGids," No. 7, Utrecht, 1883. Translated from the Dutch, by Herman Jacobson. t The title of this article in the original was " A neglected public interest."— Editor. Bull. U. S. F. C. 83 22 • 1 •) I 38 BULLETIN OF THE UNITED STATES FISE I OMMISSION. part of the Exhibition where I intended to lead yon, and where I shall hold you for some, time, viz,, the exhibit of the United States. Here yon find gathered, with astonishing completeness, everything relating to the fisheries of the Union. Do not ask me how mnch Congress appro- priated to cover the expense of America's share in the great London Ex- position; bat if yon should ask, and receive an answer, don't compare it with the amount which the Netherlands exhibit had at its disposal : or, rather, keep in mind the comparison between the two sums whenever you wisli to compare the completeness of these two exhibits. This, however, is not the principal object of our visit to this exhibit, and its tasteful arrangement must not cause us to forget the circum stance that, for the present, we only wish to become acquainted with a part of it, viz, that relating to fish-culture. Every one knows what this word means. But it may not be generally known that the first fish- culturist was a German, by I lie name or Jacobi, who lived from 1709 to 1784, and who, in the year 1765, published a work on the subject, which was the first of the numerous publications relating to fish culture which have appeared since. "Breeding of fish," u artificial breeding of fish," these are two other terms for the same idea, viz, that of human aid extended to fish at the time when they propagate their species. This aid consists in accelerating the production of the eggs, in impreg- nating them, and in protecting both the eggs and the young fish during the first period of their development. It is self evident that under these circumstances a couple of fish can produce a much larger number of offspring than when they are left to themselves, when the eggs, from the moment they have been laid, are, on all sides, exposed to numerous dangers, from which they are protected by man's interference. Hence the term " artificial breeding of fish," which, however, is not well chosen, as the whole process of breeding and the development of the vj;^ takes place in an entirely natural man- ner, human aid only being engaged in removing as much as possible everything that could hinder or injure this natural process. If tor this more numerous offspring suitable natural conditions can be found, such as good water and good food, there is no doubt that, by a constant repe- tition of this experiment, the quantity of tish will be considerably in- creased, and consequently a larger supply of healthy human food will be furnished, and the interests of the fishing-trade will be furthered, if nor by securing a larger revenue to the fishermen, at any rate by giving employment to a larger number of people. By a rational application of the rules of systematic fish'-culfure, the well-being of a country — provided it possesses a considerable area of water, and a large portion of the popu- lation is engaged in the fisheries — can be furthered rapidly and substan- tially. Opinions, however, may be divided as to the idea of rational application; and here we are met by one of the main questions relative to fish-culture as a public interest. This will become very evident if we look round a little in the Ameri- BULLETIN OF THE UNITED STATES FISH COMMISSION. 339 can exhibit, and compare it with the efforts in fish-culture made by other countries rep: esented in the Exhibition. We shall very soon become im- pressed by the tact that whilst in Europe fish-culture, if not exclusively, at any rate principally, occupies itself with the Salmonidw (salmon and trout), America also raises artificially other kinds of fish. We find that, besides the Salmonidw, America raises, on a large scale, fish belouging to the Clwptidm and the Cyprinidce, and even codfish (Gadidw). As regards the last-mentioned species, this seems almost incredible. AVhen- ever I have taken the trouble to protect a codfish, when still in the egg, and as a young fish, I found that in that condition it was worthless for me, because, to make it grow as it should, it must return to its own ele- ment, the sea; and there to find him again at a later period seems just as hopeless as the desire of Polycrates that the waves of the ocean should return to him his golden ring! And still, correct as this reasoning may appear, the Americans will prove the whole thing to us, even if you should wish it, in dollars and cents ; whilst the happy fishermen of Gloucester, Mass. would soon convince you of the contrary, if you were to tell them that their increased cod-fisheries were simply caused by accidental circumstances, and not by the energetic work of Prof. Spen- cer F. Daird and the United States Fish Commission. The fact that such a conservative class of people as the fishermen have so soon become convinced of the favorable results of the artificial breed- ing of codfish, finds its very simple explanation in the circumstance that those codfish which from the very beginning have been experi- mented with belong to a gray variety, whilst so far almost exclusively reddish codfish were caught in those regions. The year following the first experiment numerous young codfish of the gray variety were caught; likwi^e in the following year, when they were considerably larger; and in the third year even the greatest doubters had become convinced. Satsi- factory proof had been furnished that codfish placed in the sea either • emain iu the same region, or, at any rate, return to the neighborhood where they had been originally placed by the fish-culturuts. I have specially cited this example with the view of illustrating what in my opinion, is the proper meauing of the term "rational application.'? It takes the form of "care of the Government," "matter belonging to the Government," not of private initiative or private industry. I ask, what private individual would have furnished the money to place mill- ions of young codfish in the sea ? And if such a man had been found, his future heirs would justly have called him light-minded, and he would have run the risk of being placed under supervision of proper persons as being a spendthrift. But when the Government makes these experiments and makes practical application of the results of such experiments on a large scale, it encourages not only an important branch of industry, but the increase in the number of fish caught will prove a benefit to the general public. The chairman of the American division said to me, " In our country we would as little think of leaving 340 BULLETIN OF THE UNITED STATES FISH COMMISSION. fish -culture to private effort as of taking from the hands of the Gov- ernment the care of the light-houses." Well said; but probably not very pleasant for the ears of true ad- herents of the Manchester school. These words should be taken to heart" in Europe, and especially in the Netherlands; although it must not be forgotten, that with us the propagation of the salmon, which is strongly encouraged by the Government — also financially — is in good hands, and that four institutions rival each other in producing young salmon, which are, at the rate of half a million per annum, placed in our rivers. Where private efforts aided by the Government have already obtained such important results, it would not be advisable all of a sud- den to place the whole matter under Government care. But we men- tioned already that in the public interest, of which we are speaking, the salmon is only concerned to a limited extent. Biver fish like the shad, pond-fish like the carp, and sea-fish like the cod, are still waiting for the hands and brains of men willing and competent to increase their number tenfold. It is in our immediate interest that such men be found in the Nether- lands, so we may be the first to reap the fruits of America's teachings, and to take the front rank in the European fish markets which belongs to us, on account of our more numerous marine products, rather than to other countries which, owing to their nature and location are less favorably situated, and are not able to imitate the example set by America as well as we can. Let us briefly review the history and prac- tical application of fish-culture in America: Although as early as 1S53 experiments in fish-culture were made in the United States by private individuals, the first public measure of importance was not taken till 1850, when the State of Massachusetts appointed three " fish commissioners." The question was not yet ready for solution. It was not till 1865 that the same State appointed a per- manent Fishery Commission. " Meanwhile an enterprising private individual, Mr. Seth Green, had, in 1804, succeeded in showing that fish-culture may be carried on in such a manner as to become a source of pecuniary profit; and in 1807 — only sixteen years ago — the first piscicultural establishment in the United States was founded by the State of Massachusetts. Till the year 1870 various kinds of fish, especially shad and trout, were raised with constantly increasing success, the above-mentioned Seth Green taking the lead, and distinguishing himself, among the rest, by the in- vention of the " shad-box." The year 1871 was doubtless the most important year in the his- tory of American fish-culture ; as that year was to witness the found- ing of two institutions, originally differing in their character and in- dependent of each othtr, but later mutually aiding each other and thereby exercising a most beneficial influence on each other's activity. I refer to the " American Fish-culturist Association" (which in 1870 BULLETIN OF THE UNITED STATES FISH COMMISSION. 341 changed its name to the "American Fish-cultural Association"), and to the " United States Fish Commission." Of the niue Government insti- tutions, which are either wholly or in part intended for making investi- gations on the field of pure and applied science, * the United States Commission of Fish and Fisheries is at this day, to quote the words of its historian, " the most prominent of the present efforts of the Government in aid of aggressive biological research. 11 Every person in Europe who has followed its career and who has studied its reports, will cheerfully sub- scribe to the truth of the words quoted above, which in such terse form expresses the deep interest which the Government of the Union takes in these researches; and we must not fail to mention that the energetic Americau mind did not only invent this term ("aggressive research"), but that it has also understood to make the aggression in such a manner as to conquer all opposition. On the 9th February, 1871, a joint resolution of Congress authorized the Government to appoint a " Commisioner of Fish and Fisheries." Year by year it had became more evident that the Central Government must give the first impetus towards a new development of the fisheries. A person was already in view who by his learning and experience would be the man to be placed at the head of this new Commission. This per- son was Prof. Spencer F. Baird, the one who, at the Berlin Fishery Exposition, was awarded the great prize of honor which the Emperor of Germany has given for the best exhibit. The object for which he was appointed was indicated by the following : " to prosecute investi- gations on the subject of the diminution of valuable fishes with the view of ascertaining whether any and what diminution of the number of food fishes of the coasts and the lakes of the United States has taken place ; and if so, to what causes the same is due ; and also, whether any and what protective, prohibitive, or precautionary measures should be adopted in the premises, and to report upon the same to Congress." It will be seen that in giving this charge fish -culture was not yet mentioned. Nothing was done in this direction until 1872, when repre- sentatives of the Fish-Cultural Association petitioned the Government to make the necessary appropriations for this purpose. Congress granted the petition. Every year this item is given in the appropriation bill, and the amount has been increased from year to year. At the same time fish-culture has occupied a place of constantly growing importance on the programme of the Fish Commission. More than a million dollars has, during the last twelve years, been appropriated by the Government of the Union, whilst the thirty-one States which had created Fish Com- * These niue institutions are: (1) The Geological Survey ; (2) the Coast and Geo- detic Survey; (3) the Naval Observatory ; (4) The National Museum ; (5) the Depart- ment of Agriculture ; (6) the Entomological Commission ; (7) tbe Tenth Census; (H) the Smithsonian Bureau of Ethnology; (9.) the United States Commission of Fish and Fisheries ; to which must he added, as an institution founded by aprivate indi- vidual, the Smithsonian Institution. .3 42 BULLETIN OF THE UNITED STATES FISH COMMISSION. missions of their own appropriated sums for this purpose varying from $1,000 to $10,000.* These figures will show sufficiently what pecuniary sacrifices the United States have cheerfully made in the interest offish-culture; and we must now give some attention to the work of the Commission, which shows very important results. In the first place i! inaugurated a systematic investigation of the various rivers and water-courses of the United States, and of the physico-biological laws and problems which govern and relate to the life offish in these waters. In making this investigation the Commis- sion did not eonline itself to th >se fish which are useful to man as food, but considered its task from a broader and more generally scientific point of view. It devoted its attention alike to all inhabitants of the water; it gath- ered data for a natural history of all kinds offish; it learned to know not only the fish themselves, but also their friends and enemies, their food, and the dangers threatening their life. At the same time it gave its attention to the food and the enemies of the various animals, both useful and hurtful, which share the water with the fish. Nor did the Commission fail to take note of the currents and their degree of swift- ness, of the temperature of the water, and of many other physical con- ditions which exercise an important influence on the life and growth of most fish, aud which doubtless have a good deal to do with the peri- odical migration which many kinds of fish undertake at certain seasons. + In various ways a large collection of different fish and other marine animals was gathered, which formed an invaluable material for scien- tific investigations. To aid the work of the Commission a steamship, the Albatross, was built, and which was first used by the Commission for studying the migrations of the mackerel, and the food and migrations of the herring. It has, moreover, now been resolved to establish a large and permanent zoological station at Wood's lloll, for which $L'5,000 have been appro- priated. In the second place the Commission devoted its attention towards obtaining the most accurate data relative to the different methods by which the fisheries are carried on, and to the history of the fisheries. "The following are the exact figures: New Hampshire, 1866-'7i), $22,663 : Vermont, 1871-'79, s7,880; Connecticut, 180S-70, $43,300 : Pennsylvania, 1873-VO, $99,030; Maine, l867-'80, $36,975; New York, 186tf-'79, $165,000; California,, 1870-'?9, $37,( ; New Jersey, ls71-'s<>, $29,500; Rhode Island. 1870^79, $10,500; Ohio, 1873-'80, $29,000; Wisconsin, !873-'80, $38,800; Iowa. l874->ti0, $22,750: Minnesota, 187."»-'80, $22,500; Kentucky, !876-'80, $11,000; Kansas, l«77-'80, $ 2,000 ; Colorado; 1877-80, $2,400, Nevada, 1877-'80, $. r ,,000; West Virginia, 1877-'e0, $3,900. [Cf. p. 150.] t At the instance of my honored colleague, Prof. Biujs. Ballot, director of the Meteor- ological Institute, observations have also been taken in the Netherlands, on hoard ves- sels which were engaged in the herring fisheries, relative to the influence which the temperature of the sea-water exercises on the migrations of the herring. These in- vent igatious, however, have been discontinued for a number of years. BULLETIN OF THE UNITED STATES FISH COMMISSION. 343 This includes the gathering of extensive statistics relative to the fish- eries and the fish trade. In this way the Commission hopes to obtain an accurate knowledge of the influence which man is capable of exercising on the decrease or increase of fish; it also endeavors to make its work one of practical usefulness by directing attention to fishing-apparatus which threatens to cause the extinction of certain species of fish, and for which other, less hurtful apparatus might easily be substituted. Recently Congress appropriated $60,000 tor gathering these statistics. The report of these investigations comprises about 3,000 pages, with 700 to 800 engravings. Of this report 10,000 copies will be printed, and freely distributed in the most liberal manner. A total sum of $30,000 was appropriated for the publication of this work. After having given some idea of the extent of the worth of this com- paratively young American Fish "Commission, and having anew assured our readers — as will become still further evident — that its work has borne rich fruit in all directions (which fact is also proved by the constantly increased appropriation annually made for this Commission), a compar- ison between America and the Netherlands — as regards activity in this field, may not be out of place. The Netherlands have possessed since the year 1857, and therefore for a period of more than twenty-five years, its Board of Sea-fisheries. This Board was exclusively an advisory body, advisory in the sense of directing the attention of the Government to existing abuses or defects. In other words, it took the initiative in all matters relating to the interests of the fisheries. Among the many im- portant measures taken by the Government at the advice of this Board, confining ourselves to the most recent times, we will mention the aboli- tion of the Government stamp on the herring-barrels, which caused a considerable increase in the quantity of herring exported from the Netherlands and the law of 1881 regulating the fisheries in the Zu3 T der Zee. With regard to this last-mentioned law, whose practical advantages and disadvantages we will not discuss in this place, it would have been desirable to consult naturalists and profit from their knowledge and ex- perience. In fact, the need was felt of a firm scientific basis for those rules and regulations which were to govern the fisheries. And for such a basis there was hardly any material whatever. It became evident that such material could not be obtained except by " aggressive biological research," and that not even a beginning had been made with the neces- sary investigations. America, however, had set the example. Encouraged thereby the above-mentioned Board urged upon the Government the desirability of establishing a permanent zoological station at someplace on the coast — best at Nieuwediep — with a permanent director and a changing staff of young and active assistants, for an exhaustive study of all the questions relating to our coast fisheries, with a view of drawing up reliable regu- 344 BULLETIN OF THE UNITED STATES FISH COMMISSION. rations for governing these fisheries.* But alas the memorial of the Board did not meet with a favorable reception, by the majority of the lower 1 louse of our Parliament. In spite of its being strongly advocated by Minister Klerch, many of the members could not see the direct use of such a measure (see the speeches by several members of the lower House), and in December, 1881, the motion, when put to the vote, was lost, 26 voting in favor, and 1 1 against it. Perhaps the time is near — and would that the London Fishery Exposition might hasten it — when the eyes of our representatives will be opened to the great importance to the welfare of our country of " aggressive research." Some energetic men, to take the matter in hand, and a liberal appropriation for carry- ing on the work would be the warm sunshine and the powerful fertilizer which would in a short time turn this barren field into a rieh and pro- ductive one, thus proving a benefit to our entire country. But even more than these investigations, the importance of the third part of the programme of the United States Fish Commission will be evident to any one who has given some attention to the subject; I mean the carrying on of fish culture on a large scale, and by the Government. And of its importance I would like to convince all my readers. For this purpose I must give a more detailed description of the manner in which, in America, this "Government care" is exercised. 1 will begin by mentioning some of the aids which have been furnished by the Government for attaining the object in view. In the first place a steamship of GOO tons has been furnished (besides the steamship of the Commission referred to above), costing $00,000, the officers and crew of which are furnished by the Navy Department, and whose duty it is to occupy themselves with the propagation of the shad in summer, of the codfish in winter, and of the mackerel in spring. There is no better place for doing this work than such a floating workshop, more especially when we consider the great extent of the American coast line. Besides these steamships it became necessary to have railroad cars of a special construction. They were furnished at once, and at the present time live fish of different ages are safely con- veyed throughout the whole vast territory of the United States. It is hardly necessary to state that these cars are of a special construction ; nor will I here give a detailed description of the basins and various other contrivances for keeping the water fresh. All this can be studied at the London Exposition from excellent models. After briefly mentioning these mat- rial aids, we must not forget to refer to the intellectual aid placed at the disposal of the Commission. Under the supervision of the Commissioner there is a full staff of experi- enced and skillful naturalists, which works into a whole all the various observations, and orders the new investigations called for by such ob- servations. Their ranks are filled by young men who, after having completed their education at some college, desire to devote themselves * Sec the Otlicial Report on the Netherland Sea-lisheries, published in 1880. BULLETIN OF THE UNITED STATES FISH COMMISSION. 345 to the scieuce of zoology, more especially in a field where that science not only promises to supply many of the daily wants of the masses, but where it has already accomplished a great deal. They are the men who use .for investigations in the field of embyology the exceedingly valuable scientific material furnished by the numerous stages of develop- ment of fish which may be observed in practical fish-culture. We may doubtless look for important communications relative to the results of these scientific investigations. Bound this staff of scientists there has gradually been formed an en- tire camp of officers who are thoroughly versed in the more mechanical work of fish-culture and fish transportation. The catching of mature fish, the impregnation of the eggs, the care of them during their development, and the raising of the young fish can only be intrusted to experienced persons, although a scientific education is not required for this work. It is self-evident that any one who desires to carry on fish-culture on a large scale must endeavor to obtain men who have had a good deal of practice in that line. Let us now illustrate by two examples, the shad and the cod, what different methods and aids the Americans employ for reaching the great object in view, viz, a considerable increase of salable fish, cheap and wholesome food for the masses, and thereby an improvement in the condition of the common people. As soon as the shad is ready for spawning, about the month of April, the officers in charge of propagation of this kind of fish go to those places where large numbers of shad are found. To these places the neces- sary apparatus is forwarded, and suitable locations are selected for carrying on the work. The first object is to obtain mature fish of both sexes. These are caught exclusively by night. Thus there were, in 1878, from 82 shad obtained no less than 1,G05,000 impregnated eggs. For the develop- ment of these eggs it is necessary that they remain in flowing water; and as they are heavier than the water, and therfore sink to the bottom, cone shaped glass or metal funnels are used, into which the water enters from below through a narrow opening and flows out at the top through a gauze covering. Thus a very large number of eggs may be kept in a fresh condition within a comparatively small space, and may thus be safely developed. By a small modification of this apparatus the same current is used for separating the dead eggs and all impurities from the healthy eggs; while the latter remain near the bottom, the former are by the current carried towards the top and over the edge, and are thus easily removed. In order to work a large number of eggs at the same time, Seth Green many years ago invented a so-called " shad-box," which he kept floating in the current, the water being freely admitted to the inside through the front, which is of gauze, and placed in a slanting position. This was doubtless a great improvement. In stormy weather, however, 346 BULLETIN OF THE UNITED STATES FISH COMMISSION. these boxes, of which there were always several joined in a row, ran the risk of being hurt or upset, whilst they were useless in places where there was not much of a current, or, still worse, where the influence of tlie tide made itself felt, and where, therefore, for a certain time, there was no current passing through the boxes. Major Ferguson has made an invention which not only obviates this difficulty, but which also enables the Americans to cany on shad-cul- ture on a much larger scale and with the aid of steam-power. Briefly discribed, this invention is as follows: On the left and right side of a vessel, or raft, a large pole runs parallel with the sides of the vessel, from which are suspended a large number of buckets with gauze bottom. Their number may be increased as occasion requires. The poles, and with them the buckets, are moved up and down by means of a steam- engine placed in the vessel, or on the raft, in such a manner that the upward motion is slow and the downward motion rapid. In these buckets are placed the impregnated shad eggs which are to be devel- oped, and the upward and downward motion is regulated in such a man- ner that the buckets do not leave the water, but are not entirely sub- merged, which would endanger their contents or cause them to be lost. This can also be prevented by placing a gauze covering on the top of the buckets; if this is done the entire motion of the buckets may take place under the water, which sometimes becomes necessary, when the. temperature near the surface is too low, and thus exercises a hurtful influence on the development of the eggs. It will be seen at once that by this apparatus (1), shad-culture can, if necessary, be carried on in water where there is no current whatever, and (2), that this culture can be carried on on a much larger scale than could be done formerly. In 1879, or four years ago, no less than 16,002,000 young shad were distributed and placed in different rivers. It should also be observed that the American shad (Alosa sapidissima) greatly excels, by its delicate flavor, our European shad (Alosa vulgaris), and is by gormands justly placed on the same line as the salmon. After having given a short description of some of the apparatus em- ployed in shad-culture, we will turn to the codfish. When, in 1S7S, cod- fish-culture was first begun, it was soon observed that the peculiar char- acter of the codfish eggs necessitated the invention of other apparatus; for whilst mature shad or salmon eggs sink towards the bottom, cod- fish-eggs are lighter than water and float, at a varying depth, near the surface. The apparatus which, after much experimenting, has been found to most satisfactorily answer the purpose, is also a row of buck- ets connected with each other by a pole, which are kept in motion by a steam-engine, but not up and down, but backwards and towards, there- by giving to the buckets a swinging movement round their axis. The extent of this swinging movement is about 00°. In these buck- ets there are four slits running lengthwise and covered with gauze; on the outside of each of these slits there is a slanting valve, as also under BULLETIN OF THE UNITED STATES FISH COMMISSION. 347 the ga uze bottom, only that here the valves are placed like sails. By this contrivance the motion divert to the buckets by the steam-engine causes the water to rise continually and pass through the buckets with a screw- like movement, which of course keeps it fresh all the time and in a con- dition suitable for the development of the codfish-eggs. The result has amply proved the usefulness of this apparatus, for during the first year more than 70 per cent, of the eggs developed to young codfish, and no less than half a million were placed in the sea near Gloucester, Mass. I have already mentioned that these codfish, constantly increasing in weight and number, have been caught and brought into the market, and we may therefore consider codfish-culture in America established on a safe basis. In what manner can the .Netherlands derive the greatest possible benefit from the lessons taught by the American exhibit at the London Fishery Exposition "I Certainly not by leaving fish-culture, in the future, principally in the hands of private individuals. In this way we may get a number of establishments which may be placed on a line with establishments for raising chickens and pigeons, but the public interest is not advanced thereby. For this purpose it is absolutely necessary, as has been mentioned above that the Government take the matter in hand and follow out a carefully prepared programme. The first requirement, viz, numerous inland waters and rivers hav- ing suitable food for fish, we possess to an eminent degree. The carp, which, as the vegetarian among fish, would prove highly valuable in inland waters, the shad and the salmon in the rivers, and the codfish on the coast, are all fish whose adaptability to fish-culture has been fully proven. We have a large fishing population on our coasts; there is no need of seeking a market for our fish; and it will certainly be easier now than it was in former times to find young men of scientific educa- tion, competent and willing to do their share of furthering this import- ant public interest. Men thoroughly conversant with the technique of fish-culture should be brought over from America, and teach some of our young men the practical part of fish-culture, so that they, in their turn, may be able to supervise and teach others this part of the work, which, though mainly consisting of manual labor is of the greatest importance for the ultimate success of the work. It is not necessary, however, to begin everything at one and the same time, and to load down our budget during the very first years with a large appropriation for this purpose. The best plan would be, to make a beginning with carp and codfish ; carp,* because they can be distributed throughout our entire country, as both Friesland and Gronin- gen, Holland and Utrecht will be immediately benefited by their increase; and codfish, because our fishermen can easily obtain mature codfish, * The carp of which wo speak here, are 1he leather and mirror carp, and roust be distinguished from the common carp already found in our waters. The former have a different shape and a much finer flavor. 348 BULLETIN OF THE UNITED STATES FISH COMMISSION. since our coast waters seem to possess all the necessary conditions for the propagation of this fish and for its development; and finally, because for this culture one of our vessels could easily be prepared, thus avoid- ing, at least for the present, the necessity of building more costly appa- ratus on land. Such a vessel, if stationed at Nienwediep, could certainly be employed under the most favorable conditions, because there are in that place many cod-fishermen and an abundance of excellent sea-water. If any one desires to study the construction and arrangements of such a vessel, he can do no better than visit the American exhibit in the London Fishery Exposition, where he will see excellent models of the American vessels and other apparatus employed in fish-culture. I have mentioned above that as regards the salmon, whose culture — thanks to private enterprise — is in good hands iu our country, it may for the present be left in these hands, thus freeing the Government from this responsibility. I cannot conclude my article without once more directing attention to the circumstance that if we seriously think of having the third part of the programme of the American Commission, viz, the propaga- tion of food-fish, placed in charge of our Government, we must by no means lose sight of the first and second part. With this view America has established a zoological station at Wood's Holl. Also in the Neth- erl.mds the establishment of such a station — much of whose work would prove of great benefit to the fisheries and fish-culture — would lead to a harmonious co operation of science and practice, which could not fail to bear rich fruit and to increase the general well-being of our nation. If after a number of years some one should again report on fish-cul- ture in the Netherlands, let us hope that he will be able to present a different picture from mine, and give a glowing account of a public in- terest, no longer neglected, but advanced to such a degree as to prove a blessing to our entire country. 57.-AIV AI\AI,YWIS OF ARTESIA1V WELL WATER FROTI THE SHAD- HATGOI1VG STATION AT HAVRE »E GRACE, MR. By FRED. W. TAYLOR. [Chemist of the Smithsonian Institution.] An examination of the specimen of water from an artesian well at the Battery Station of the United States Fish Commission at Havre de Grace, Md., shows it to be heavily charged with iron, lime, and chlorides. Magnesia is also present in considerable quantity. The iron ami lime are very heavy. Sulphuric? acid is present only as a trace. Washington, D. 0., June 21, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 349 5S.— OIV THE PROPRIETY OF HEPOSITIIVG WHITEFISH MINNOWS OFF THE HARBOR OF (Xi:VELAI>», OHIO-* By FRANK IV. CLARK and SESMOUR BOWER. It is no doubt true that whitefish seldom approach Cleveland Harbor. And yet it does not follow that the place is unfavorable to the early stages of whitefish life, if the minnows are set free in clear, deep water, wholly beyond the influence of sewage and refuse, as they were in the present instance. It is quite probable that the bottom in that vicinity is not at all adapted to spawning purposes, and that it furnishes only a very meager supply of crustacean food ; hence but few adult whitefish are attracted to that locality. But these conditions are inimical to the re- quirements of the minnows, as the range and character of food demanded by the latter are widely at variance with the demands of the same indi- viduals at partial maturity or adult life. The latter, in common with all sucker-mouth species, are bottom feeders, while the food of the mir- nows consists of minute organisms existing in the water. Now, it is claimed that the temperature of the water is a potent agency in the de- velopment of these organisms; that they are far more abundant at cer- tain seasons of the year than at others; but manifestly it would be unreasonable to claim a like fluctuation for localities in a body of water like Lake Erie. One place is therefore as good as another, so far as the question of food for the young is concerned. It is also safe to say that the parent whitefish are powerless either to destroy or protect their young. Manifestly, then, neither the absence or presence of the adults nor their food and spawning requirements can be regarded as a factor in the problem of successfully planting the minnows in waters to which the species is indigenous. Admitting that this is true, the question very naturally arises, what is the object of depositing the fish in different sections of the lake 1 Why not place them all at some point most conveniently approached from the hatchery, and thus save the expense and trouble of carrying them farther"? This most certainly is the very plan that would be fol- lowed if multiplication of the fish were the sole object in view. But it is desirable not only to enrich the waters, but, in so doing, to create new fishing grounds for the most valuable food species ; and new grounds cannot be created simply by restocking the old, even in a continuous body of water like Lake Erie. In such waters the only way to attain this object is to enlarge the migratory range by taking advantage of *A million young whitefish which had been hatched by the United States Fish Com- mission at Northville, Mich., under the direction of Mr. Clark, were to be planted in Lake Erie. Mr. Clark was authorized to select the place and make the deposit. On page "302 will be found a protest against putting them in Cleveland Harbor, to which protest this article is a reply. — C. W. S. 350 BULLETIN OF THE UNITED STATES FISH COMMISSION. that instinct which impels the adult fish to return, for the purpose of spaw ning, to the place where they were liberated in infancy. In a state of nature the minnows arc released only from spawning beds; and the area of grounds adapted to spawning purposes is quite limited. Bar we are permitted to introduce the young at will, and thus establish new initiatory routes on which they may be intercepted by the devices of man. It is not at all probable that the parent fish will deposit their eggs in unsuitable places, though it is where they were first set fiee and they have returned for that purpose. It is far more likely that they will cou tinue on the move tin til appropriate grounds are found. Some of the best whitenshing grounds of Lake Erie are neither spawning nor feed- ing grounds. We refer more particularly to the shore grounds between Sandusky, Ohio, and Monroe, Mich. Thousands of whitefish are taken here every fall from the runs setting toward the spawning beds of the Detroit River. Comparatively few ripe fish, however, are taken below Monroe; at Monroe the percentage of ripe fish is a little better; but The Detroit River is reached before the spawning has become general. The best spawning grounds of the lake are the island shoals between San- dusky and the Canada shore; and the runs thereto set in, apparently, direct from the deep waters lying eastward, and from the Canada shore. The statement in reference to the abundance of saugers in the locality referred to by Dr. Sterling is substantially true; but the conclusion that in consequence "no other fish can exist" is manifestly at fault. Some other cause must be given for the scarcity of whitefish in that locality. Thousands of saugers are taken every fall from some of the best white fishing grounds of the lake. From the spawning shoals around the Bass islands they are brought in with every lift during the spawning season of the whitefish, besides herring to the proportion of fifty herring to one whitefish. Again, in the spring, not far from the time the young whitefish are rising from the spawning beds, the saugers are even more numerous, to say nothing of the hundreds of basses and pikes that comprise the best part of the spring catch. It is safe to say that preda- tory fishes abound iu greater numbers near these spawning beds, both at spawning time and soon after the fry are set free, if not continuously, than where the Cleveland plant was made. And yet the young white- fish are always set lice, in a state of nature, in the very midst of these apparent dangers without diminution of the species. It might be argued that the great fecundity oi the specie-* would more than offset these manifold dangers; but this, in turn, is more than offset by the fact that by far the greatest losses of all occur during the em- bryonic stage of development. Conferva, against which artificial ma- nipulation alone is able to cope, is the fell destroyer — the octopus wit bin whose grasp countless thousands of embryos annually perish. Only the comparatively few that are completely isolated can escape destruc- BULLETIN OF THE UNITED STATES FISH COMMISSION. 351 tion ; so that but a very small percentage of the eggs deposited by the parent fish bring forth living minnows. Nature has also accorded a very frail and feeble existence to the in- fancy of whitefish life. It would hardly seem possible that a single minnow could survive this period, were they pursued as prey by the thousands of predaceous fishes with which they must mingle upon rising from the spawning beds. Indeed, it may be stated without fear of suc- cessful contradiction that not only the whitefish minnows but those of many other species would be speedily sacrificed to predaceous and can- nibalistic tendencies, were there no compensating conditions coexistent with that apparently defenseless period of their existence. But nature, in her economy, appears to strive to guard against extinction. Thus, it is said that certain defenseless species have the power of vision devel oped to that degree that they are enabled, with due vigilance, to keep a safe distance betweeu themselves and their rapacious but short-sighted enemies; that others are so identified in color and appearance with the waters they inhabit as to be scarcely discernible; and that others still are so surrounded with iucidental protective agencies that they enjoy some degree of immunity from the ravages of predaceous species. Of course the circumstances which afford protection in one case may be entirely inoperative to protect fish at another stage of development or belonging to another species. Minnow life may emerge unharmed from surroundings that would insure total destruction to the same individuals at later stages of maturity. Thus, the frailty and insignificance of white- fish minnows are, of themselves, ample safeguards against destruction by the larger deep-water fishes with which they instinctively seek to associate from the moment they are released from their shell inclosures For several weeks tbey aie so minute, to say nothing of their being nearly transparent and invisible, as to render it quite unlikely that they are preyed upon by anything within the range of deep-water fishes. Doubtless there is some loss by starvation, and some are strained out by gill-rakers, along with fish-food collected in this way. Such losses, however, are merely incidental. These same minnows would doubtless be destroyed by the "chubs" and "shiners" that swarm inshore by the thousands, evidently to keep out of the way of the larger rapacious fishes. But from actual observa- tion I am able to say that the whitefish minnows invariably go to deep waiter when planted in shoal places. In such cases they settle towards the bottom, heading to deep water, and soon pass out of sight. 1 have noticed also that when deposited in deep water they do not remain at the surface, but almost immediately work down out of sight. We grant that the sauger is not a large fish; but obviously it is too large to pay any attention to the minute whitefish minnow. It is very doubtful if even the fry of brook trout would be molested by the saugers, and yet the relative size of trout and whitefish fry is such that the lat- ter speedily disappear in the presence of the former. A dozen trout 352 BULLETIN' OF THE UNITED STATES FISH COMMISSION. two months old will clean out a tank containing a thousand whitefish of the same age in an incredibly short time, simply by picking them off like particles or small shreds of liver on which they are usually fed. But these same whitefish are perfectly safe in the presence of trout 3 or 4 5 ears old — they are too small to be noticed. Experiments demon- strating these facts have been tried repeatedly at the Xorthville Hatchery. Every trout breeder well understands that food for pond fish should not be too minutely subdivided, as pieces much larger than whitefish minnows go unnoticed by the fish, and, subsiding to the bottom, foul the ponds. It is well understood, even by the barefooted boy, that the mor- sel of bait with which he would entice our small native fishes from their haunts must not be too insignificant. We do not know what success one might have in angling for saugers with whitefish minnows as bait, but 1 venture to say that a thousand hooks bated with these minnows, and each manipulated by an expert angler, would fail to secure a score of fish a day, even though a dozen minnows were used at a single baiting. Angling for saugers, either for pleasure or profit, with particles of bait no larger than the whitefish are for six weeks after leaving our hatcheries, would be attended with such meager results that it would speedily cease. We are aware that it is freely maintained that, to secure the best possible results, all minnows should be released near the natural spawn- ing beds of their species, so that they might have at least an equal chance with the indigenous minnows. This theory sounds plausible enough, but it remains to be shown that such localities possess any spe- cial advantages for minnow life. The conditions necessary to the exist- ence of embryos and minnows are entirely different. Now, it would be absurd to claim that the honey-combed rocks and reefs always selected by the coregoni for spawning beds are in any way connected with the necessities of the minnows ; and yet it is absolutely necessary, if the species is to be perpetuated in a state of nature, that the eggs should be deposited on beds of this character; since, in view of the long period of incubation, and the rapid development and insidious nature of conferva, they must all perish but for the complete isolation the nu- merous cells of these rocks and reefs afford. As the minnows are no better provided for at such points than elsewhere, it is evident that nature directs the parent fish to select spawning beds wholly with ref- erence to the demands of the embryos. The absence of appropriate beds is doubtless the missing link in the chaiu of conditions necessary to per- petuate the species in many of our small inland waters where all the other links are present. NoiiTnviLLE, Mich., April, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 353 Vol. Ml, No. S3. Washington, D. C. Oct. 19, 1883. 59.-THE EDIBLE CLAMS OF THE PACIFIC COAST AND A PRO- POSED METHOD OF TRANSPLANTING THEM TO THE ATLANTIC COAST. By R. E. C. STEARNS. [Letter to Prof. S. F. Baird. J In pursuance of the general instructions expressed in your letter of March 3,1882, relating to the economic value of certain edible mollusks of the Pacific coast, and directions to inquire into the special peculiar- ities of their habitat, for the purpose of determining the feasibility of transplanting the same from the waters of the Pacific to those of the Atlantic side of the continent, both as a scientific experiment and as a resource in case of future contingencies, I took the requisite steps iu the latter part of the following May to carry out your wishes, by hav- ing the necessary equipment made as referred to in my letter to you dated May 8, 1882.* In addition to the facts previously of record, with further data ob- tained from various intelligent persons, supported by my own judgment, I concluded that some point on Puget Sound or within the Puget Sound infratidal region offered many advantages over any locality to the southward of the above and along the exterior or ocean coast, though all of the species which we had in mind occur at various places along the shore, even as far to the south as San Diego, a reach of over 1 ,100 miles. Of the many favorable points on the Sound, I fixed upon Budd's Inlet, as the preferable locality, as the three species required were reported as being found there in considerable abundance and within a limited area, and convenient to a good base, namely, the town of Olympia. The species sought for were Glycimeris generosa,] or geoduck as locally called, Saxidomus nnttallii,$ the quahaug of some of the people in the region, and Schizothccrus nuttallii£ which had been particularly recom- mended. Besides the above I hope to find other forms of economic and scien- tific value. I finally got my equipment together so as to leave San Francisco on Note. — Previous communications on this subject may be found in the Bulletin of the United States Fish Commission, Volume I, pp. 21,200: II, pp. 20.— C. W. S. * Bull. United States Fish Commission, 1882, pp. 20-21. t By Mr. Hemphill. t By Dr. Dall. § Id. my letter.of May 8, and ante. Bull. U. S. F. C. 83 23 354 BULLETIN OF TIIE UNITED STATES FISH COMMISSION. PlG. l. — Schizotharvs nuttaUii Conrad. Trestts inaximus Midd. ; Gray. Lutraria ca2>ax Gould. "West Coast, United Stales ; Paget Sound to San Diego, California. U Specimen of ordinary size, reduced about one-fourth in length. The siphons are somewhat con- tracted ; tho foot (F) expands about as usual. II. Outline of the left valve of a larger specimen, reduced to the same extent. The straight line below the Biphona represents a length of ouo inch on tho figures. Drawn from nature by R. E. C. Stearns. BULLETIN OF THE EXITED STATES FISH COMMISSION. 355 the third of June, and after arriving in Portland, Oregon, where I re- mained several days, seeking for soph information as might be of value hereafter, I arrived at Olympia on the afternoon of the 12th and the next morning proceeded to business. Unfortunately the persons to whom I had letters were out of town, but Captain Doane. an old Cali- fomian whom I came across, kindly placed at my service, rent free, a part of his building on one of the wharves, which, after a few slight repairs rplem e r Veilient lab ° rat0 ^' w ^ eI -ranged my tanks\nd other^ Fig 2.-Sa xi( lo mU si nuttaUi Conrad, fe^™, aratus Gould. Saxidomns squalidus Desh ^ domus brei-isiphonatus Cpr. West Coast, North America: Alaska to San Diego, Cal. Natural size of a large specimen. Drawn by J. H. Enierton. I found it quite difficult to obtaiu intelligent assistance, and also felt St be iut a fl T Sed fr ,° m " 0t kn ° WiU * h0W ,a ^ e « -l-udit» e might be justified in makmg. So I confined myself to tbe use of one man and a boat, and otherwise employed some of the Ind ans o bZ m such clams as they con.d find. I discovered, however, that tbe d rT^rlMn"?; "' "r^ 1 "™ °" *« C ° aSt ' iS *«««** apathetic Sal? g I" Iab ° r ' aUd that ma "y of the P* ^cs here- aDout are not anxious to work. As anticipated, I find Glycimeris, Samdomus, and Schizothcerus all here also the common Tapes (properly Cuneus) staminea, Vardiuu Jw., and 856 BULLETIN OF THE UNITED STATES FISH COMMISSION. a © a o a P o \T i 53 Mytilu's edulis; the latter wonderfully abundant, adhering to the piles all around the town, and in broad patches covering- the flats exposed at low tide. They are not eaten to any extent, the clams of the neighborhood being abun- dant and preferable. Ziophcea crispatais also found and attains the extraordinary size of 12 to 13 inches from anterior extremity to end of siphons, the shell being 5 inches of the above length, while the girth is 9 inches just posterior to the umbos. The only gastero- pods noticed were Littorma scutulata Gld., Lunatia letcisii Gould, and Purpura crispata Chem.j of the latter numerous finely foliated specimens were obtained, and a curiously dwarfed variety of Acmcea pelta or the local oyster, which latter is small, dark colored, and inferior. I found that the peculiar oc- currence of the lowest tides would not per- mit me to give my attention to other species than those which I had especially in view at the time I started. As Budd's Inlet is to Puget Sound, namely, an arm thereof, so are several smaller bays or minor estuaries to Budd's Inlet. These § 'J- p latter are variously known as South Bay, Mud Bay, &c, and the character of their beds varies but little, one compared with the other, the variation being expressed by the terms "muddy sand" or " sandy mud." At the head of the inlet and in the front of | the town, for considerable distance toward the mouth, the alluvium brought down by the stream known as Turnwater, combined with more or less drainage and refuse mat- ter from the town, causes a deposit of ordi- S % nary slimy mud along and on both sides of 1 ~ the channel ; but this, as elsewhere, overlies a yellowish sand, the same as may be seen in the hills and whereever a cut has been made in the neighborhood; this sand in some places contains more or less gravel, pebbles, and small bowlders. The principal clam u^ed here by the whites is Saxulomus;* next to this Cuneus or Tapes, sometimes called the "little round clam," and occasionally only the mammoth Qlycimeris or geoduck. f Saridomus is fully equal, if not superior, as many persons think, to the Atlantic quahaug. It occurs plentifully not alone around Puget Sound, but at many points on -J| g a a o ft -w m © A (S ■*> A .Sf '3 is IS © © a o a ft ri X c3 S— =ri o a XSi A M ft" o A - o © O ~ »i © t£ BULLETIN OF THE UNITED STATES FISH COMMISSION. 357 The cockle, Cardium corbis, is also used to a limited extent by the whites; all of the above are eaten by the Indians, while Schizothcerus, which is certainly superior for tenderness and delicacy, g> closely approaching the ! best oysters in these re- spects, is not eaten by The whites in the immedi- ate neighborhood, though preferred by the Indians above all the others. I ex- cept the geoduck, for this species is not sufficiently abundant to cut much of a figure as a constant source of supply. It is, however, a real delicacy, and, skill- J fully cooked, would com pletely puzzle persons who t tasted it for the first time » as to whether they were 5 eating fish, flesh, or fowl. The nearest guess that I have heard was by a person to whom I gave a piece, "that it tasted a little, perhaps, like nicely stewed crab," which hits the mark as nearly as possible. The proper way to cook geo- duck, or one way, is to par- boil thoroughly, then re- move the skin and cut in strips about one inch and a half wide by a third of I an inch thick, and fry the 1 same in batter, in very, very, hot salt-pork fat. I dare to say that parboiled, then stuffed and baked, or the coast of California, especially at Bodega and thereabouts and San Die«-o It is more nearly like the Atlantic qnahang than it is to Mya armaria, which is becoming plentiful on the Pacific Coast, and is now the principal clam in San Francisco mar- ket. As heretofore stated by me in the American Naturalist, Mya is an introduced species, having been planted in San Francisco Bay with Atlantic oysters. Should California packers be able to compete with their eastern competitors the Saxidomi will furnish a good source of supply. 3. r >8 BULLETIN OF THE UNITED STATES FISH COMMISSION. roasted, geoduck would prove highly satisfactory to the daintiest epicure. Mr. Hemphill thought the taste like that of poached eggs. If fresh and well cooked, it is suitable food for very good men of scientific proclivi- ties. While the other clams are obtain- S able duriug the recession of the ordi- nary tides, during the year, Glyci- wem can only be secured during the extreme tides which occur in this region from the middle of May to i he later part of June, when the difference between high and low _. water is about 20 feet ; that is to " say, with rare exceptions. It bur- g rows in muddy sand, or apparently ■a prefers such a place, and the depth , of its luii row is from two and a half | £ to three feet. To take one out unin- ? jured requires careful digging and I the removal of at least a barrel of | mud. Mr. Hemphill remarks: "It I 2 is very rare at San Diego. I have 1 e; not found a dozen specimens during 'S — § the several years I have collected I here, while at Olympia three men | could secure a dozen at one low tide £ or in one day." To this I would add, % provided that the exact site of each 1 individual had previously been as- I certained and marked with a stake. | As many as three men would be re- * quired to work economically. By the 23d of June, the "long-run g outs," as these extreme low tides ~ are called, had ceased, and the | weather for several days had been | quite warm. The Indians whom I I had sent out a day or two before, > and one white man also, returned in the morning with some of the common species, but none of the geoducks. I had previously col- lected nine or ten specimens, and hoped to get more, as some of the others had died. While in Olympia, only one lot had been brought into town during a fortnight — about a dozen; of these I bought six, the BULLETIN OF THE UNITED STATES FISH COMMISSION. 359 o re o 3 A re_ or' E" a? B a" o others were in a damaged condition. Some of those purchased had been handled too roughly for transportation alive. I found by experiment that the geoduck, carefully dug and handled, would, with proper change of water aud cool weather, keep alive ten days packed in rock- weed, first being protected by winding and tying a band of brown sheeting cloth, an inch and a half in width, to support the animal and take the place of the nat- ural support which the mud furnishes when the mollusk is in its native bed. The coinci- dent occurrence of the extreme low tides necessary to collect living specimens, and of warm weather, as usual here and along the coast at the time when these low tides occur, is unfor- tunate, as heat is the principal source of danger. The inten- tion of packing in mud in the tanks had to be abandoned, as §. I found the means for handling « the loaded tanks were wanting, | the boats being too small, and ~ a certain amount of tackle being % f required for the purpose; so £ I rock- weed was used instead, g q I found, also, that Schizothwrus I £ was the least tenacious of life, % and survived removal from the clam-beds but about three days, at farthest, even when carefully attended to, water changed, &c. This clam occurs in quanti- ties sufficient, quality consid- ered, to warrant packing in cans. The clams now canned, while perhaps meeting a limited sale on the Pacific coast, cannot compete with the clams {My a arenaria) and quahaugs (Mer- cenaria violacea) of the Atlantic packers in the markets of the world, though Saxidomus, which is not yet canned, is really of most ex- cellent quality. Schizothcurus, after removing the neck or siphons, o a p 360 BULLETIN OF THE UNITED STATES FISH COMMISSION. considering the comparatively small size of the adductors, is as tender as an oyster. Being nearly all belly, it is of sufficient size, when shelled, for two to eight to fill a two-pound can. I am of the opinion that this species, carefully packed and properly put upon the market, would soon be regarded as next to the best pack- ings of the Virginia oyster, and would find a ready sale. On the 2 1th of June Ileft Olympia, with tanks, etc., via Portland, Oreg., for San Francisco, and arrived at the latter place June 27, at 8.30 a m. Weather warm. Through the kindness of the officers of the steamer, extra care and attention was given to the tanks and contents ; but upon examination, after getting the same ashore, Glycimeris, Schizothcvrus, and Saxidomus, all were dead, though still quite fresh and sweet. Aside from other information and experience derived from this experi- ment, the route via Portland, owing to the frequent handling required, is impracticable. If future attempts are made before the completion of the Xorth Pacific Transcontinental Railroad admits of a special car being run through to Puget Sound, then the best route will be by some one of the Puget Sound steamers to San Francisco direct. The clams can be obtained at some other point on the sound, or else dug in Budd's Inlet and replanted in the immediate vicinity of some regular shipping station ; or some other locality, perhaps, where Glycimeris occurs^ may be found nearer to the points where the sound steamers touch in the course of their usual trips. I am however, inclined to doubt the practicability of handling these clams successfully, via San Francisco, for the reason heretofore given, namely, the coincidence of these low tides with the warm weather which pertains to that time of the year. I should have mentioned before that, though Glycimeris sometimes attains the weight of 1G pounds, as I am informed by Capt. J. S. Lawson, of the United States Coast Survey, to when I am indebted for kind as- sistance, the largest obtained by me weighed 0i to 7£ pounds. There is no doubt, however, that individuals reach and ever exceed the weight mentioned. Herewith are drawings of two specimens of different weights, and in different positions, such as are usually presented by the geoduck, which is probably the largest Saxicavid known, and next to the true clam of the Indo-Pacific seas, Tridacna gigas, the largest clam in the world. I have also provided drawings of Schizotlmrus nuttallii, and of the tanks which I had prepared for the special object of my mission, and which I believe are well adapted for the purpose. DESCRIPTION OF THE STEARNS TANK FOR THE TRANSPORTATION OF CLAMS, ETC., FOR TRANSPLANTING. The tanks, which were made in San Francisco under my direction for the above purpose, are of heavy galvanized sheet iron; the upper edge and bottom further strengthened by a stout hoop or band, marked BULLETIN OF THE UNITED STATES FISH COMMISSION. 361 B in Fig. 7 ; the lower hoop projects below the bottom sufficiently to receive the wear. At the bottom, and at a point about one-third the height of the tank from the top, are outlets O O, nozzled out an inch or so for drainage; these nozzles are reinforced with a shoulder of solder all around the out- side, next to the body of the tank. When the clams are to be packed in mud or sand the lower outlet is stopped with a bung or a cork, the mud filled in to a line even with the upper outlet; said outlet is stopped aud tlie space between the level ot the mud and the top of the tank filled with water, and the screen, Fig. 8, placed upon the :ii:iiz:::; Fig. 8. — Screen for tank. rl fl h >c : z.z z z si I V Fig. 7.— The Stearns tank. Fig. 9. — Slatted platform for tank. top, resting upon angle-irons, L, just below the edge, to prevent the contents of tanks being molested by inquisitive persons during trans- portation. All that is required when change of water is necessary is to withdraw the bung or cork, run off the stale water, and again stop the outlet and refill with the water from a pail, etc. When clams are to be carried in rock-weed, &c, then a slatted plat- form, of strips of wood, nailed to cross-cleats of sufficient height or thick- ness as to permit a space of three or four inches above the bottom, to receive the water and to keep the rock-weed packing above the bottom of the tank, so as to facilitate drainage when the water is changed, which is readily done by pulling out the cork or plug which stops the 362 BULLETIN OF THE UNITED STATES FISH COMMISSION. lower orifice or nozzle. This permits giving the clams an occasional douche or bath of salt water while in transit, and the ready removal of stagnant or stale water. The tank is 3 feet in height by 1 foot G inches in diameter. It is provided with three stout handles which turn up, and when so turned, stop at a right angle with the side of the tank, so as not to pinch the hands when the tank is lifted. One of these handles is placed opposite the upper nozzle, the other two at points equidis- tant, ou each side, between the first handle aud the upper nozzle. These tanks, substantially made of galvanized iron, handles of the same, also screen cover of galvanized wire, cost complete in San Fran- cisco .$7.80. Berkeley, Cal., October 14, 1882. 60.-BKTIB1V TO OI-OCCESTER OF YOUNO CODFISH HATCHED BY UNITED STATES FISH COiTIiUISSION IN 1S79. By BENJAMIN Iff. SPINNEY. [From a letter to Prof. S. F. Baird.] I have made inquiry about the codfish taken in Gloucester Harbor, and find several of the boat fishermen who are of the opinion that they are the ones that you hatched here in 1878. They are of a gray color and resemble somewhat a deep-water fish. They came in schools about May 1, and staid till the middle or last of July. Sometimes they are very plenty. I saw one man who said that he caught 70 or 80 pounds on a mackerel line while at anchor just off Five Pound Island, and that they would weigh from a half pound to two and a half pounds each. I have seen schools of them myself alongside of my wharf at the head of the harbor. I will try to get a sample aud send you. East Gloucester, Mass., August 18, 1883. Note. — Compare report of the return of these cod in 1882: Bull. United States Fish Commission, 1882, Vol. II, p. 112.— C. W. S. 61.— THE CULTIVATION OF CROPPIES IN PONDS. By S. P. BAKTLETT. [From a letter to Prof. S. F. Baird.] In 1880, Colonel Don. Morrison built upon his farm a reservoir and placed in it a few croppy of that year's spawning, which were sent to him by the Illinois Fish Commission. August 30, 1883, he undertook to seine it and take out the catfish. In this he partially failed, and among the fish taken were a number of croppies which weighed nearly two pounds each. One of these he kept and showed me the next day. So in a number of instances as great growth has been shown. QuiNCY, 111., September 18, 1883. BULLETIN OF THE UNITED STATES FISH COMMISSION. 363 63.— MEMORIAL ADDRESSED TO TBIE BUREAU OF AGEICPLTUKE OF THE IMPERIAL. SENATE FOR FINLAND, JANUARY 20, 1S83, IN REGARD TO THE ADVISAEilLIT Y OF INTRODUCING ARTIFICIAL FISH-CULTURE IN FINLAND.* By PROF. A. J. MALMGKEBT. After having visited, in September last, the piscicultural establish- ment of Nikolsk, in the Government of Nowgorod, in compliance with a written request of the bureau of agriculture of the imperial senate, dated June 15, 1882, I now take the liberty, in obedience to one of the instructions therein contained, to report on my journey and the observa- tions made during the same, giving at the same time my opinion as to the advisability of introducing artificial fish-culture in Finland, and more especially as to the practicability of employing the system adopted at Nikolsk. After having been furnished with a letter of introduction from Baron E. af Forselles, then vice-governor general, to the various authorities of the empire with whom I would come in contact, I started for St. Petersburg on the 10th of September, accompanied by the inspector of the depot at Hyvinge, captain in the guards Fr. Hayren, who was to act as my interpreter. Soon after my arrival at St. Petersburg I was furnished with another letter of recommendation, principally through the kindness of Mr. E. Streng, first secretary in the imperial ministry of Domains, to the director of the piscicultural establishment at Nikolsk. On the following day I left St. Petersburg by the Nikolajew Eailway, traveling about 250 wersts [107 miles], as far as the station of Waldaika, and on the next day 78 wersts [52 miles], by stage-coach to Nikolsk, which is about 40 wersts [27 miles] distant from Waldai, the capital of that district. Here we staid 24 hours with the amiable director of the establishment, Dr. O. Grimm, professor at the Academy of Forestry in St. Petersburg, who had spent his summer vacation here with his family, and lived in a house belonging to the establishment and located between the fish-ponds. The founder of this establishment is Wladimir Pawlowitsch Wrasky, a man of noble ancestry, whose mother is said to have been a Tolstoi. Whilst pursuing his studies at the University of Dorpat, where he ob- tained the degree of " Candidate," he read the works of Coste and other authors on artificial fish-culture, which awakened such a lively interest in him for this new industry, which was then but little known and had hardly been put to a practical test, as to determine him to devote him- *"An die Ackerbau-Expedition im kaiserlichen Senatfur Finnland van dtm Inspector der Fischereien den 20 Januar abgegebene Gutachten, in iviefern es geeignet ware in Finnland kiinstliche Fischzuchl tinzufiihren." Helsingfors, 1883. Translated from the German by Herman Jacobson. Note. —Professor Malmgren is the inspector of fisheries iu Finland. — C. W. S. 3G4 BULLETIN OF THE UNITED STATES FISH COMMISSION. self entirely to fish-culture. After having made himself acquainted — both by experiments of his own and by journeys in foreign countries — with the methods then applied to artificial fish-culture, he commenced during the years 1855-1856 to establish on his family estate a piscicul- tural institution after the model of the one at Hiiniugen, in Alsace. The location selected by him was the lower portion of a valley between Lake Pestow and Lake Welje, into which a small stream flows. Here he made 13 huge and small ponds, or basins, according to the directions of Sudakewitseh, which involved a very considerable expense. At the time of our visit, however, only six large ponds seemed to be occupied. These ponds are connected with each other, and with the stream re- ferred to, by means of sluices and subterranean channels, so that they can be filled or emptied as occasion requires. The hatchiug-house, built solidly and furnished in the most lavish manner, is of such vast dimen- sions that several millions offish-eggs can be hatched at one and the same time. This hatching-house shows, even more than the large ponds (all of which had to be dug out), how firmly the founder of the estab- lishment was convinced of the profitableness of the undertaking. This conviction prompted him to shun no expense to make his establish- ment a model one, arranged according to a plan of his own, and fur- nished with all the mechanical appliances then known. After Wrasky had suuk all his property in this undertaking, he formed an association, which expended its entire capital of 41,000 roubles [about $2S,700] in maintaining and developing the establish- ment. Although this association received a subsidy of 30,000 roubles [about $21,000] from the Government, it soon became financially embar- rassed, and owing to this circumstance the Government took possession of the establishment. This took place in 18G8. Wrasky had meanwhile become poor, and the association bankrupt. It has never been known with absolute certainty what it cost to start the piscicultural establish- ment of Nikolsk ; Sudakewitseh says in his report that it was upwards of 100,000 roubles [about $70,000], whilst Professor Grimm estimates it at 200,000 roubles [about $140,0i)0]. I could not learn what are the present expenses of keeping up the establishment, but Professor Grimm told me that there was an annual appropriation for it, amounting to 3,000 roubles [about $2,100], of which 2,400 roubles [about $1,680] was his fixed salary. The hatching-house, the most important part of the establishment, consists of one very large room with four heating apparatuses, and several small rooms which are used by the director as a laboratory and for various other purposes. It is located immediately below the largest pond, and is furnished with many pipes, which uninterruptedly supply all the water needed in this establishment. Along the middle of the large rooms there extends a deep and spacious basin laid in brick, which, [f necessary, can be divided into several small basins, so that the fish can be kept separate during the process of hatching. The iin- BULLETIN OF HIE UNITED STATES FISH COMMISSION. 3 05 pregnated eggs are batched on eight large hatching-frames resting on a walled foundation of so-called Pntiloff stones, arranged on both sides in double rows. According to Professor Grimm's opinion they are suf- ficient to receive at one and the same time 5 million eggs of the Core- goni'.s,* or2 million trout-eggs. Besides these expensive batching-frames another peculiarity deserves attention, viz, the fact that the impreg- nated eggs, for the purpose of developing, are placed on square porcelain plates, having a surface of about 4 square inches, with a low edge, bent upwards; and that these plates are placed close to each other on the bottom of the hatching-frames, where an uninterrupted stream of water is caused to flow over them. Although this method (to cause water to flow over the eggs ) is said to have produced excellent results, it must be considered as antiquated, after cheaper methods, saving both space and water, have been invented in America and have been introduced very extensively not only in that country but also in Europe. The hatching-house of Nikolsk is under the care of a superintendent and assistants, who live in the establishment. The Nikolsk ponds are used partly for keeping and raising the breed- ing fish, trout and Coregonus, partly for raising sterlet, and several other less valuable kinds of fish. A special superintendent had charge of these ponds and attended to the feeding of the fish kept in them. He likewise was furnished with a house by the establishment. As the kinds of fish which are raised in Nikolsk (the Coregonus and the trout) are not found there, it became necessary to get the first fish from St. Petersburg, a distance of about 350 wersts [233 miles]. The trout which are now in the ponds belonging to the Nikolsk establishment came from streams near Gatschina (Sudakewitsch , l and the Coregonus from fish- tanks in St. Petersburg. It is true that trout have been found at Jaschel- bitsch, distant about 35 wersts [23 miles], but only quite recently they have been used, to a limited extent, for the purpose of obtaining spawn. This circumstance, i. e., the lack of spawning fish in the immediate neigh- borhood and the isolated location of the establishment, as well as the insufficient means of communication, have of course restricted its work in more ways than one. The largest number of eggs which have been in the establishment at the same time is 300,000; but generally it is much smaller, hardly 100,000. The entire number of trout and Coregonus eggs which have been raised here in the course of ten years seems nor to have been more than what is raised in some of the larger piscicultural es- tablishments in Germany in one year. The annual production of young fry in some of the salmon-hatching establishments which formerly ex- isted in Finland was at least as great if not greater than that of the Nikolsk establishment; at least, judging from the statistics furnished by Professor Grimm. Thus there were in 1861 deposited in the hatch- * Corcyonus r.iarwna Blocli. Martin in the original, here and throughout the paper. For fads regarding the habitat and culture of this species see Report of Prof. S. F. Baird, Commissioner, for 1876-77, pp. *39, "40.— C. W. S. 366 BULLETIN OF THE UNITED STATES FISH COMMISSION. ing-boxes of the salmon-hatching establishment near Kexholin, in Fin- laud, about 300,000 eggs, from which there were raised more than 200,000 young fish, which were placed in the Wuoksen River; and in the Kym- mene establishment [also in Finland] there were often raised about 100,000 yonng salmon per annum. Professor Grimm has, therefore, seen tit to establish a branch of the Nikolsk establishment in the building of the Imperial Museum of Agriculture in St. Petersburg, whe^e the hatch- ing of Corefjonus and salmon eggs is carried on upon a larger or at least just as large a scale as in Nikolsk, but with more modern appara- tus and at far less expense. As regards the other work of the Nikolsk establishment, and the re- rults obtained by it, I take the liberty to refer my readers to two reports published in a Prussian journal* by Professor Grimm, the one embrac- ing the period 1869-1880, and the other the year 1881. One need not be a specialist to learn from these reports that the Nikolsk establish- ment, as a financial enterprise, or judged according to its usefulness to the Government, is and always will remain a failure. Although, judged from a technical point of view, the establishment is a model one, and the judicious management of Professor Grimm leaves nothing to be desired, its financial or economical results are either none at all or ut- terly insignificant when compared with the size of the establishment and the amount of money required even now for its support. The few hundred trout and Goregonns which are at present carefully tended in the Nikolsk ponds, and which, accordiug to Professor Grimm's report, are the only visible result of the 25 years of the existence of this estab- lishment, would, if brought into the market, even in St. Petersburg, not realize the sum required to support the establishment for a siugle year. Fishing in Lake Pestow, which belongs to the establishment, has not increased, in spite of the most zealous attempts to raise fish iu that lake. In 1872 more fish were caught in that lake than during any of the succeeding years, even more than 1881, which was considered a good fish year. Very few Corerjonus and still fewer trout are found in the lake, although since Wrasky's time every year a large number of young fish of both kinds have been placed in it. It appears from Pro- fessor Grimm's report that in 1870 there were caught in Lake Pestow, in all, 71 Coregonus and trout, and 1873 only 4 Coregonwt and no trout. The transplanting offish, which is done here in the same manner as in Finland, by transferring mature spawning fish from Lake Welje to Lake Pestow, has been productive of better results. Thus the little marline (Corcgonns albula), which was transferred to Lake Pestow in 1872, has become entirely acclimatized, although even now it does not occur in any very considerable number; and the smelt, of which a large number of matured specimens were placed in Lake Pestow in 1872, have in- creased to such an extent that annually 150 to 200 pud [5,100 to 7,200 pounds] of these fish are caught. The number of trout, however, seems *Scl. Khoz. lhjx. St. Petersburg, L881 and IH&2, Vols. XXXVI-XXXIX. BULLETIN OF THE UNITED STATES FISH COMMISSION. 3G7 to have decreased, as the smelt have increased. The yield of fish of the Pestow Lake is the same as it was in former times, which proves that no sheet of water caii produce more fish than is determined by its quantity of suitable fish-food. As a correction of and addition to Professor Grimm's report re- specting the persevering attempts, to transfer the Coregonus to the river Wolga, by transferring young Coregonus from Nikolsk to Lake Seliger, which is connected with the Wolga, I take the liberty to state, as I have been informed by Professor Grinim, that no Coregonus whatever are found in Lake Seliger, and that, so far at least, they have not been acclimatized in the Wolga. It seems to be certain that the Wolga Coregonus mentioned by W T assiltschikoff as fouud in the neighborhood of Nischnij Nowgorod, are no Coregonus but grayling. As regards the results of the transfer from Nikolsk of young fish and impregnated eggs of Coregonus and trout, which has been made every year since 1870, Professor Grimm could not give me any further information than that a trout-hatching establishment near Moscow, which got its fish from Nikolsk, had been reasonably successful, and that the experiment of stocking a small pond near St. Petersburg with young trout, made by an employe of the Museum of Agriculture and a farmer of the neighbor- hood, yielded a few hundred roubles the first year after the fish had been placed in said pond, but that during the following year the experi- ment proved an entire failure. It is probable that the trout-food in this pond had been used up during the first year, and that, as usual, it was difficult to renew it. Professor Grimm informed me that he had made an interesting ex- periment with sterlet, which I feel it my duty to communicate here. During the years 1869-1871, 120 young sterlet had been brought to Nikolsk and placed partly in Lake Pestow and partly in the ponds belonging to the establishment. These fish grew and flourished till they had reached their natural size, but they never spawned, and none of them had either roe or milt during all the time they were at Nikolsk. The observation is said to have been made in Russia, especially in some convents, that this fish is not capable of propagation in lakes or ponds or in stagnant water. The sterlet is a genuine river-fish, which only propagates its species in rapidly flowing water. It spawns in spring, after the water in the rivers and streams begins to fall, and its eggs, which adhere to stones and other objects, are said to develop in an in- credible short time, viz, four days. It seems, therefore, that it is exceed- ingly difficult to transplant this fish by means of the transferring of im- pregnated eggs. It is said, on the other hand, that young sterlets can easily be transported a considerable distance ; they can be bought at a reasonable price at Samara from Messrs. Mjiisniskoff and Tischinskij (see the "Golos" No. 311, November 15, 1882). In view of the high price of these fish Professor Grimm intends to devote himself, in future more than heretofore, to the raising of sterlets in the Nikolsk ponds, because, 368 BULLETIN OF THE UNITED STATES FISH COMMISSION. owing to the great expense of transportation from Nikolsk to St. Peters- burg and Moscow, the raising of otlier kinds of fish does not offer any great inducement. As early as during the reigns of Frederick I and Frederick the Great, sterlets were introduced in Prussia and placed in several lakes, where, however, they did not propagate. The same will doubtless be the case with those sterlets which the Duke of Sutherland some time ago transferred to a lake in Scotland. As regards the mission of the Nikolsk establishment to serve as a school of fish culture, it has not been carried out in any degree worth speaking of, because, on accouut of its out-of-the-way location, the estab- lishment is but rarely visited, and has, in fact, until quite recently hardly been known. As regards fish-culture in Russia in general I gathered the following data: According to Sudakewitsch, Dr. J. Knoch had, as far back as 1857, commenced to raise carp in some ponds on the estate of Strelna, belong- ing to the Grand Duke Konstantin Nikolajewitsck; and somewhat later the same doctor is said to have founded a piscicultural establishment on an estate belonging to the Grand Duke Nikolai Nikolajewitsch, but with what result I could not learn. Several scientists have also occu- pied themselves with the artificial hatching of fish-eggs, but they did this exclusively for scientific purposes and for studying the early development of the different kinds of sturgeons, especially the sterlets. During the last few years Mr. K. Muschinsky, a banker, has hatched Coregmms and trout eggs in his house in St. Petersburg, No. 54 Newski Prospect, and has had the young fry transported to his estate in Poland. Among those persons in Russia who have begun to take a lively interest in fish-culture, since the Berlin Exposition ot 1880, Chamberlain and Counsellor of State W. von Greig occupies the most prominent place. At Weessen, one of his estates in Courland, he has founded an exten- sive and model piscicultural establishment, with large ponds, aqueducts, and cascades. According to the report of the German Professor Ben- ecke, sterlets and carp had been raised there as early as 1881; the young fry of the latter fish had been brought from Germany; they also raise there brook and lake trout and Coregonus. When Professor Ben- ecke visited the establishment it was not yet finished, but there was every prospect of its completion within a short time. After the model of the aristocratic German Fishery Association in Berlin, of which the Ger- man CroAvn Prince is the patron, and Chamberlain von Behr,of Schmol- dow, has been director for the last 7 or 8 years, there was founded last year at St. Petersburg the "Russian Association for the furtherance of the Fishing Industry and Fish Culture." This association is pa- tronized by Grand DukeLergej Alexandrowitsch; Chamberlain W. von Greig is its president, and Prof. O. Grimm its secretary. The first work of this association will probably be to draw up suitable fishery regulations for Russia. According to Professor Grimm there are in Russia proper no laws whatever to regulate the fisheries, whilst there- are some, though of comparatively ancient date, in the Baltic x^rovinces. BULLETIN OF THE UNITED STATES FISH COMMISSION. 369 Vol. Ill, fto. 34. Washington, I>. C. Oct. 22, 18 8#. Before passing an opinion as to the advisability of introducing arti- ficial fish -culture in Finland I deem it proper to give a brief review of the present condition of fish-culture in several foreign countries ; more especially because the experiences made at Nikolsk during the last 25 years would by no means be considered as encouraging to those who wish to introduce fish-culture in their own country. This applies, how- ever, only if one desires to make fish-culture financially profitable, and does not consider it merely as a pleasant pastime, or as an opportunity for making interesting experiments. FRANCE. I begin with France because the impetus for the more general intro- duction of artificial fish-culture came from that country during the first years of the reign of Napoleon III. Prof. Emile Blanchard, member of the Institute in his work, published in 1866, Les Poissons des eaux douces de la France, has given, pp. 571-697, a review of the history of fish- culture in France during the present century, and pp. 610-623, an in- teresting and instructive resume of the necessary conditions for the well-being and increase offish, both of which articles appeared in a Swed- ish translation in 1869, in my "Journal for Fisheries and Aquiculture". I inclose a number of this journal, and take the liberty to direct atten- tion to the two articles in question, p. 33 and p. 74, with the remark that, according to M. J. Clave, Revue des deux Mondes, January, 1868, p. 146, the large piscicultural establishment at Hiiningen, in Alsace, which, up to the year 1862 had cost the Government about 600,000 francs [$120,000], and where, from 1855-1862, about 30 million eggs offish belonging to the salmon family had been hatched, had increased the stock offish in the Seine, Loire, Garonne, and the Bhine only by a few trout and other sal- monoids. The interest in artificial fish-hatching which sprang up very suddenly in France, and which soon became very general, diminished in the same degree as the exaggerated expectations regarding it proved vain, and when the Empire fell it had almost died out entirely. GERMANY. That branch of industry which the Germans term "pond-culture," which mainly employs itself in the raising, in ponds, of carp and recently also of trout, is of very ancient date. But not till after Alsace had been annexed to Germany, and the French establishment at Hiiningen had become the property of the German Government, and Germany had become an empire, did an interest in fish-culture begin to be awakened in Government circles. In Berlin the German Fishery Association was formed under the patronage of the Crown Prince of Germany. As Bull. U. S. F. C, 83 24 370 BULLETIN OF THE UNITED STATES FISH COMMISSION. regards its activity, it must be said that the history of this association is the history of artificial fish culture in Germany during thelast ten years. At the instance and by the aid of the German Fishery Association, the great majority of whose members are high officials, members of the aris- tocracy, and wealthy landed proprietors, there sprang up, within a short time, many private piscicultural establishments great and small, in different parts of the empire, whose main object was to produce young hsh in an artificial way, and by placing them iu open waters to stock these anew with fish, and thus to furnish an additional supply of cheap and wholesome food for the large population of the empire. The object was, therefore, altogether the same as that which the Imperial Gov- ernment of France had in view twenty years earlier. Some idea may be obtained of the extent of the activity of this association when we state that in the year 1880-1881, more than 0,000,000 impregnated fish- eggs, 1,800,000 salmon-eggs, and 2,000,000 e$gs of the Coregomts were hatched in the establishments of the association. In the following year the number of eggs hatched was 4,000,000, among them 1,270,000 salmon- eggs. The largest and most famous piscicultural establishments iu Ger- many, which sell, at fixed prices, young fry and impregnated eggs, mostly of the salmon and marane, are: the well known Government es- tablishment at LTuuiugen, in Alsace, under the superintendence of Di- rector Haack ; Radolizell, on the Lake of Constance, and Selzenhof, near Freiburghjin Baden, both belonging to Mayor Schuster; Lubbincheu, near Guben, belonging to Mr. R. Eckardt, and Berneuchen, belongiug to Mr. Max von dem Borne. The above-mentioned gentlemen are at the same time the most famous and most experienced pisciculturists of Germany. During the last five years the German Fishery Association has endeav- ored to acclimatize various American fish. The beginning was made with the shad (Alosa prccstabilis DeKay) which is found in very large numbers in the American rivers. This fish iu its looks and habits re- sembles the German may-fish, and the " Wolga herring" (Clupia caspia Eich.), which ascends the river Volga from the Caspian Sea in enormous numbers. The attempt to acclimatize it in Germany, however, did not prove successful. At the same time attempts were made to acclimatize in the Danube the California salmon (Salmo guinnat, Rich) . The attempt to keep these fish alive in some ponds proved successful, but their trans- fer to the Danube, although made on a large scale, has not been aecom- mpauied by any favorable result, nor are the prospects for the future very promising; for it is well known that all attempts made in America to introduce this salmon in the rivers on the Atlantic coast, have proved failures, although the placing of the young fry in the rivers was done under the superintendence of highly experienced and persevering pisciculturists. There have also been introduced in Germany impregna- ted eggs of the following kinds of American fish: the # American fresh- water salmon (landlocked salmon), Salmo fontinalis (a kind of saibling), and Salmo irideus, as well as a kind of American Corcgonus (Coregonus al- BULLETIN OF THE UNITED STATES FISH COMMISSION. 371 bus) . Young fish Lave been raised from these eggs, and are carefully nursed in ponds. As all kinds of salmon are voracious fish of prey, and as the above-mentioned American salmon are no better in this respect than those of Germany, the economical result of these experiments, even if successful, which so far cannot be said of any of them, cannot be con- sidered as very great. As regards the results of the placing in open waters of the young fry of salmon and of other fish of this kind, as well as of Coregonus, there are, with the exception of a few trout brooks of which it can be proved that after tbe placing in them of young fry there was a temporary increase of trout, no data to show that the number of fish have actually increased iu the waters stocked. The salmon fisheries iu the Weser and the Elbe seem to have improved somewhat; but this may easily be explained by the fact that in Germany, since 1874, the salmon is strictly protected during the spawning season. It is true that Max von dem Borne has spoken of numerous successes, but his assertions have frequently been clothed in very indefinite terms, and are often emphatically contradicted by other authors, and are consequently open to severe criticism. This ap- plies, for instance, to his statement that the number of salmon in tbe Bhine and iu the Oder had increased considerably after they had begun to place annually large quantities of young salmon fry in these rivers and their tributaries. As regards the Bhine he bases his assertion principally on some data relative to the quantities of salmon brought to the market of the Kraliugsche Veer in Holland during the years 1870- 1880, communicated by firm of Ten Houten & De Baadt. It is said that the number of salmon received at the above place was 21,687 in 1870, and 41,736 in 1880. It should be observed, however, (I), that the num- mer of salmon was largest in 1873 and 1874, when the association began its activity, viz, 58*384 and 77,070 respectively, and that it gradually decreased to 38,914 in 1879, and to 41, 736 in 1880; (2), that the supply of one kind of fisb in a market, which is not the only one where such fish are sold, depends on so many different circumstances, that an increase or decrease of this supply cannot, even with any degree of probability, be considered as an indication of the greater or less success of the fish- eries. It must also be taken into consideration that all along the upper Bhine, especially in the neighborhood of Basle, there are heard numer- ous and loud complaints that the salmon fisheries in this part of the Bhine have decreased. As regards the lower Bhine, similar complaints have been published in the journals, for instance from the neighborhood of Wesel. In the Deutsche Fischerei-Zeitung, ISTo. 28, 1881, p. 230, L. Prenger & Son say in a letter from Wesel, with regard to the salmon fisheries in the Bhine : " People both on the Upper and Lower Bhine com- plain in the most piteous manner of the poor fisheries;" and in the same journal, No. 42, 1882, October 17, \i. 336, it says literally in a communi- cation from Basle : " The result of the salmon fisheries at our fishing- sta- tions during the last four years is not more than 10 per cent, of the results 372 BULLETIN OF THE UNITED STATES FISH COMMISSION. of the years 1875-1878, and at most of these stations not enough is made to pay two fishermen, as the income from the fisheries barely suffices to ]>ay for the nets." Jacob Glockner also states, in an article entitled Yom Rheine [From the Rhine], published in Ko. 0, 1882, of the same journal, that the number of fish in the Rhine was much larger twenty to thirty years ago. It is said that for the last fourteen years a large number of young salmon have annually been placed in ditto rent parts of the river Oder; nevertheless the editor of the Deutsche Fischer ei-Zeitung says in No. LI, L882, p. 330 of that journal, that no increase in the yield of the salmon fisheries can be noticed. It cannot therefore be decided with absolute certainty whether the artificial hatching of salmon has really proved a success in these rivers, as is maintained by the zealous mem- ber of the German Fishery Association Max von dem Borne. It is also very remarkable that the German Government, which heretofore had specially favored every enterprise of the German Fishery Association, and which had lent strong material aid to the great international Fish- ery Exposition inaugurated by the association in 1880, absolutely re- fused any Government aid to the representation of Germany at the International Fishery Exposition which in the present year is to be held in London, in cousequeuce of which refusal the association has been obliged to give up all idea of being represented at the London Exposi- tion. The association has recently addressed a petition for aid to the Ger- man Parliament, but the finance committee of that body is said to have refused to grant this petition. AUSTRIA. Recently several private piscicultural establishments, on the German model, have been founded in different parts of the Austrian Empire, and the young fish hatched in these establishments have as a general rule been placed in open waters. But the largest, most famous, and oldest of these establishments, "The Central Institution for Artificial Fish Culture, " at Hellbrunn, near Salzburg, which had been in exist- ence for nearly 17 years, and where annually as many as 3,500,000 fish-eggs, principally of salmonoids, Coregonus, and graylings, had been hatched, was closed last year, owing to " slack business." The article which Andrae Schreyer wrote in a piscicultural journal on this estab- lishment, the prospects of which were at one time exceedingly hopeful, is not without interest. The establishment was laid out according to a very extensive plan, no less than 31 ponds belonging to it ; and in addi- tion to these the Salzburg Association for Artificial Fish Culture, to which the establishment belonged, owned two large lakes, the Hiuter Lake and the Waller Lake. Impregnated eggs and young fry from this establish- ment were sent far and near, and whatever young fry could not be sold were placed in ponds, lakes, and other open waters. In the beginning, when the interest in artificial fish-culture was still at its height, the estab- BULLETIN OF THE UNITED STATES FISH COMMISSION. 373 lishinent could hardly get enough eggs and young fry to supply the de- mand ; but after a while the demand grew less, so that there was a super- abundance of eggs and young fish. The raising offish in ponds did not prove as successful as desired, the open waters not showing any larger number of fish than before, and, as we said above, the Hellbrunu establishment had to be closed last 3 ear owning to " slack business." UNITED STATES. During the last twenty years a number of Americans have become famous in the annals of pisciculture, partly by new discoveries in the techuical part of fish hatching, partly as practical pisciculturists or patrons of pisciculture. Among these men deserve to be mentioned : Livingston Stone, Seth Green, T. B. Ferguson, C. G. Atkins, J. Will- iamson, M. G. Holton, F. N. Clark, J. H. Slack, F. Mather, R. E. Earll, M. McDonald, H. C. Chester, and, above all, Prof. Spencer F. Baird. Several States of the Union have fish commissions which, in their various hatching establishments, produce an almost fabulous quantity of fish, which are placed in open waters. Just as in Europe, these fish mostly belong to the salmon and Coregonus families, but the Americans also hatch artificially the shad ( Alosa prcestabilis) which ascends the rivers from the sea in large numbers for the purpose of spawning ; and recently some salt-water fish have also been hatched artificially. In the year 1877 a steamer, the Fish Hawk, was constructed exclusively for hatch- ing shad. It gathers easily sufficient quantities of roe and milt from a number of fishing stations located at a considerable distance from each other, and takes the young fish to those waters for which they were des- tined. Steamers are also said to have been used for the hatching of cod, for the purpose of conveying millions of young cod to coasts where they had not hitherto been found.* It is well known that the cod propagates its species in enormous numbers. Its roe develops whilst floating in the water and in one female cod as many as 9 million eggs have been found (Nilsson). Attempts have also recently been made to acclimatize foreign fish. Thus the carp has recently been introduced from Europe, and it seems as if its culture in ponds, on the German model, has a future in America. In California and Oregon the hatching of salmon eggs is said to be carried on on a large scale in the McCloud River and the Clackamas River, partly at the expense of the "Association for Preserv- ing and Protecting Salmon," which has given a considerable sum for this purpose. We are informed that in these salmon hatcheries from 14 to 20 million salmon eggs have been hatched in one year.t In Michigan, *This is a mistake. Only one lot of cod have yet been hatched, and those were re- leased at Gloucester, where hatched. It was a very successful experiment, and the Commissioner hopes to hatch cod on a large scale at the Wood's Holl Station hereaf- ter.— C. W. S. t The salmon hatched and planted in McCloud have produced remarkable results, increasing the yield of the salmon canneries from 25 to 50 per cent. See accounts else- where.— C. W. S. 374 BULLETIN OF THE UNITED STATES FISH COMMISSION. according to E. M. Miller's statement, 100 million fish-eggs have been hatched daring the years 1873-1881, and placed in open waters, but with what results I bave not been able to learn with absolute cer- tainty. The same applies to American fish production in general, with exception of the shad culture, which has been successful in so far that the shad is now found in rivers where formerly it was unknown. CANADA. In 1805 Mr. Samuel Wilmot began to introduce artificial fish-culture in Canada. At Newcastle, in the Province of Ontario, where he resides, he established a salmon -hatchery, which soon gained considerable repu- tation. This was acquired by the Colouial Government and extended in 18 r 00. Mr. Wilmot has gradually succeeded in founding, at Govern- ment expense, several similar establishments for raising the American mailine, the whitefish. The number of these establishments in 1880, ac- cording to Raveret-Wattel, was 7, and according to E. M. Mil'er, 10, kept up at annual expense to the Government of £5,000. Mr. S. Wilmot is the director and superintendent of these establishments. It is his aim also to produce as many young fish as possible. The entire quantity of fish egg;s hatched in all the Canadian establishments till the end of the year 1880 is estimated at 200,000,000. The number hatched in 1880 was 20,000.000, divided as follows: 18,000,000 whitefish, 4,000,000 salmon, 4,000,000 lake trout, and 125,000 brook trout, From these 20,000,000 eggs there were obtained 21 ,500.000 young fish, which were placed in open waters. All the above information is given by E. M. Miller, member of the Michigan Fish Commission. As regards the practical results of this enormous production of young fish, we possess no reliable data. Miller says that the number of Coregonm had increased in the Detroit Elver; but it cannot be ascertained whether this increase holds any reasonable proportion to the large sums annually spent for producing young fish. I know from personal observation, however, that after fishing had been strictly prohibited for a certain period in autumn, the number of Corego- nus in some of our Finland rivers increased very considerably. The quantity of fish caught annually in any body of water is, moreover, not the same every year, but is subject to great changes which are beyond human control. ENGLAND, SCOTLAND, AND IRELAND. For many centuries Great Britain has sought to preserve and increase the stock of fish in her rivers by strict legislation, and especially by rigid protective measures; these endeavors have been successful, and there is at present no country in Europe whose salmon-fisheries could vie with those of Great Britain. Artificial fish-culture has also been attempted in Great Britain, more than twenty years ago. Even quite recently some private hatcheries have been established, but artificial BULLETIN OF THE UNITED STATES FISH COMMISSION. 375 fish-culture has Dever been one of the prominent British industries, and the Government has never appropriated a single penny for this cause ; for experience had shown that strict and continued protection of all fish belonging to the salmon kind, at least during their spawning sea- son, is the most efficient and only safe means of preserving and increas- ing the stock of fish in the rivers. Among those persons who have recently evinced great interest in fish-culture, the Duke of Sutherland deserves special mention. He is said to possess several model establish- ments for hatching salmon, in which as many as 800,000 eggs can be hatched per annum. Since 1S73 he places every year more than 500,000 young fish from his establishments in various waters, among the rest in Loch Brora, on whose shore his largest hatchery is located. Although the number offish annually caught in this lake has not increased per- ceptibly, it has been found that the breed has been improved, which is supposed to be owing to the employment of select breeders from the Tay, the Tweed, and the Rhine. Some English pisciculturists principally aim at producing a superior quality of fish by crossing the breeds, as is done with domestic animals, and, according to their own statements, they have been successful. There are also in Great Britain large trout-hatcheries carried on on business principles. The principal ones are those of Sir James Maitland, in Howietown, near Stirling, where, besides large quan- tities of shell fish, the flesh of at least three horses is used per week for feeding the trout. Mention should also be made of Mr. Joseph I. Armiu- stead's Troutdale fishery, near Keswick, in Cumberland, and Mr. Charles Capel's Cray fishery, near Foots-Cray, in Kent. NORWAY. In Norway, where the fisheries form one of the principal industries of the country, a good deal of attention was given to artificial fish-cult- ure thirty years ago, both by the Government and the public, in con- sequence of the impetus given by France. According to official data, there have been started in Norway since 1856 no less than about 240 private piscicultural establishments, one-third of which were devoted to the hatching of salmon eggs, and two-thirds to the hatching of trout and Coregonus. But a very large number of these establishments, after having been in existence for a shorter or longer period without being able to show any result whatever, were gradually closed ; so that during the winter 1878-1879 only 38 were still in operation — ]6 for salmon, and the rest for other fish. The majority of these 38 establishments were com- paratively small, and only 5 of them produced about 100,000 young fish apiece. Although for a number of years 1 to 1J million young salmon had been produced annually, it appears from the statement of Mr. A. Landmark, inspector of fisheries, in his financial estimate for last year, that there are no absolutely certain proofs that the salmon-culture has so far proved any benefit whatever to Norway. In his observations accom- 376 BULLETIN OF THE UNITED STATES FISH COMMISSION. paining the draft of a new "law for protecting salmon and lake trout," dated Septemder 1G, 1881, Mr. Landmark says very emphatically, on page GG: "It is but too certain that the number of salmon in our country is, on the whole, smaller at the present time than in 1848, when we got our first law for protecting the salmon fisheries." Mr. Landmark thinks that the production of young fry of the salmon in Norway has been carried on on too small a scale, and that this is the cause why the rivers do not contain more salmon. Following up this idea, and evidently influenced by the reports of the enormous production of young fish in the United States of North America and Canada, he urged the Govern- ment to found a large salmon-hatchery on the Topdal Kiver ; btit the Nor- wegian Government did not deem it proper to lay a proposition to that effect before the Storting (Norwegian Parliament], at least during the session of 1882. Eelative to the fisheries in the interior of the country, especially the trout-fisheries, Mr. Landmark declared, Februarys, 1881, at the meeting of the " Norwegian Association of Huntsmen and Fisher- men," that the fisheries had been more productive in olden times than at present, and that only in a few places there had been some slight improvement in consequence of various measures taken recently by the Government and by private individuals; and yet there had been in operation in Norway, since 185G, for a longer or shorter period, about 150 piscicultural establishments, founded for the avowed purpose of improving the fisheries in the interior of the country ! SWEDEN. At the same time as in Norway, considerable interest was also taken in pisciculture in Sweden, and a large number of great and small estab- lishments were founded. Near Ostanbach, at the mouth of the An- german River, the Government established a so-called "Normal Institu- tion of Fish-culture," in which instruction was given; but after having been in operation for 18 years it was closed, and has not been opened again. Pisciculture in Sweden has not been able to show any very considerable econmical advantages, and during the last ten years the interest in this cause has been on the wane. More recently, especially since the Berlin Fishery Exposition of 1880, the interest in pisciculture began to revive, and at present a number of salmon-hatcheries are in operation on several Swedish rivers, among others in the Ljusne River, the Dal River (Elf- karleby), the Klar River, the Lagaa, the Nisson, and others. Granting the impossibility to regulate, on a large scale, the quantity of fish in open waters by means of pisciculture, the superintendent of fisheries, Dr. R. Lundberg, nevertheless favors the artificial production of fish because he sees in it "an important aid to prevent the decrease offish, which is invariably brought about by the increasing number of fisher- men, by manufacturing establishments, by rafting, &c. "Several eco- nomical associations in the provinces have, for the last thirty years, paid persons to instruct the masses on the subject of fish-culture and rational BULLETIN OF THE UNITED STATES FISH COMMISSION. 377 fisheries, audit's stated that the activity of these teachers of piscicult- ure " promises well for the future." As far as I know, it is impossible, after thirty years of artificial fish-culture, to show any increase in the quantity of fish in the open waters of Sweden ; but it seems that, so far at least, the Swedes are determined to continue their efforts in this direction. In 1879 a landed proprietor in Schoren [the most southerly province of Sweden] commenced to raise carp in ponds ; and there is a reasonable prospect that this kind of fish-culture, if carried on ration- ally and cautiously, will prove profitable, because the carp can easily stand the climate in the southern part of Sweden. FINLAND. As regards our own country, artificial fish-culture was advocated here more than a hundred years ago, by Magister C. R. Gjers, in a treatise published by him at Abo, in 1771, u On the causes of the decrease of the Government salmon and Coregonus fisheries in the river Kumo," but as far as known, without any practical result. In consequence of the impetus given by France, however, earnest efforts were made during the years 1858-1867 in behalf of fish-culture. During the period 1858-1862 a number of private individuals started various piscicultura lestablish- ments, under the guidance of my predecessor, H. J. Holmberg, who had studied the organization of such establishments in Norway. The most important establishments of the kind were in possession of the following persons: Stockfors, on theKymmeue River, owned by Counsellor Scha- telowitz ; Abborfors, on the same river, by Major-General Clayhills ; Ilovinsaari, in the district of Kymmene, by Mr. Druschinin; the estab- lishment in the neighborhood of Kexholm, on the Wuoksen River, by Mr. Lebedeff; the one on the Urpala River, in the Wiburg Government, by Mr. Alfrhan ; the one near Tammerfors, by von Nottebeck ; the one at Svarta, by Baron F. Linder; and the one in the District of Kronobarg, by Rev. Mr. Hartman. The three last mentioned establishments raise principally brook trout and lake trout. During the years 1863 and 1S64 two large salmon-hatcheries were established by associations of salmon- fishers, the one on the the Ulea River, and the other on the Tornea River. For a number of years these establishments have annually placed a large quantity of young fish, principally salmon, in the rivers on whose banks they are located ; thus the establishments on the Kymmene, Ulea, Urpala, and the one near Kexholm, have annually placed as many as 100,000 young fish apiece in open waters, the Kexholm establishment during one year even as many as 200,000, without any noticeable increase of the quantity of fish in any of the above mentioned rivers. The production of young fish, therefore, gradually ceased in all these establishments; and the result of these earnest endeavors, made at considerable expense, was altogether a negative one and did not induce people to imitate them. The great expectations which had been raised in Finland, as in other countries of Europe, with regard to the artifi- 378 BULLETIN OF THE UNITED STATES FISH COMMISSION. cial production of young fish, were here, as elsewhere, doomed to dis. appointment. Fish-culture, in the widest sense of the term, embraces (1) fishery legislation, (2) pond-culture, (3) transplanting fish, and (4) production of young fish in an artificial manner and the placing of the young fish in open waters, or what is known as artificial fish-culture. Fishery legislation forms in all countries an object of serious atten- tion of the government and the legislative bodies. It aims at maintain- ing in open waters all those conditions which are necessary for the propagation, increase, life, and well-being of fish. In Finland this legis- lative work did not commence till 1786, when excellent fishery regula- tions were promulgated ; and after the fishery regulations of the year 18G5 were made, the work went on uninterruptedly by making various local laws securing the protection of certain species of fish during the spawning season, as well as the manner of superintending the waters and regulating fishing iu such a manner as to sufficiently protect the pro- pagation of fish in the natural way, to protect the young fish, to prevent any impure or poisonous matter from getting in the water, and to secure all those conditions which are necessary for the well-being of the fish and the reproduction of food in so far as this is dependent on the aquatic vegetation, &c. I venture to say that Finland has not been backward in this respect, although many gaps are yet to be filled, and many im- provements in the details will have to be intro